The Italian Experience...

The Italian Experience...

ANTIPASTI FREDDI (COLD STARTER) BRESAOLA DELLA VALTELLINA.............................. RO.7.200 Dried Italian Beef With rucola and Grapefruit PROSCIUTTO DI PARMA CON MELONE....................... RO.6.900 Parma Ham With Melon CARPACCIO MANZO CON MISTICANZA DI STAGIONE........ RO.6.900 Thin slice of raw beef tenderloin with extra virgin olive oil lemon juice, served with flakes of parmesan cheese COCKTAIL DI GAMBERI........................................ RO.6.900 Prawns in cocktail sauce AVOCADO CON GAMBERI E ORZO PERLATO................. RO.7.500 Avocado, barley, prawns, celery, carrot, parsley in cocktail sauce ARAGOSTA ALLA CATALANA................................ RO.9.900 Lobster in celery, carrots, capers, slice orange tomato in Italian dressing MENU CALDI (hot starters) PARMIGIANA DI MELENZANA................................. RO.6.900 Oven baked eggplant with tomato sauce, mozzarella cheese and basil GAMBERI GRIGLIATA CON SALSA MEDITERRANEA CON FLAN DI CAROTE......................................... RO.7.500 Grilled prawns in Italian dressing with flan carrots POLPETTE DI VITELLO IN SALSA DI POMODORO SAN MARZANO................................. RO.6.900 Meat balls in marinara sauce CAPONATA DI VERDURE CON CERNIA FRITTA............... RO.6.900 Deep fried humour fish with mix vegetable in tempura sauce SOUTE DI COZZE.............................................. RO.7.900 Fresh mussel with garlic white wine parsley & black pepper FRITTO DI CALAMARETTI..................................... RO.6.900 Deep fried squid with potato chips & spaghetti potatoes

ZUPPE (SOUP) CREMA DI FAGIOLI CON GAMBERI E TARTUFO............... RO.7.500 White bean with truffle and prawns MINESTRONE DI LEGUME FRESCHI........................... RO.3.900 Fresh mixed vegetable soup CREMA DI FUNGHI............................................. RO.5.500 Cream of mushroom soup INSALATA (SALADS) CAPRESE DI POMADORO E MOZZARELLA.................... RO.6.900 Fresh Italian mozzarella and sliced tomato in Italian dressing INSALATA DI RUCOLA......................................... RO.4.500 Fresh rucola leaves sliced mushroom parmesan flags with balsamic dressing INSALATA DI MARE TIEPIDA E PATATE....................... RO.6.900 Mixed seafood with mash potato celery carrot fresh tomato parsley olive oil lemon juice & mayo orange INSALATA DI POLLO........................................... RO.5.900 Fresh tender lettuce with chicken in Cesar dressing

PRIMI PIATI (PASTA) RISOTTO MANTECATO CON FUNGHI PORCINI................ RO.6.900 Rise with wild mushroom, butter and parmesan cheese RAVIOLO DI MARE IN SALSA DI LIMONE...................... RO.6.900 Fresh homemade pasta with sea food & lemon sauce LINGUINE CON ZUCCHINE E CALAMARETTI.................. RO.6.900 Linguine pasta with zucchini, squid, lemon RIGATONI ALLA GENOVESE DI POLLO........................ RO.6.900 Short pasta with chicken cream, onion & parmesan cheese SPAGHETTI AL POMODORO SAN MARZANO E MOZZARELLA.. RO.6.900 Spaghetti in tomato sauce with mozzarela cheese and basil. TAGLIATELLA AL RAGU PIPPIATO............................ RO.6.900 Flat long pasta with bolonese sauce and parmesan cheese DITALINI ALL ARAGOSTA..................................... RO.7.900 Short pasta with lobster garlic chilly parsley brandy cream tomato & parmesan cheese PENNETTE IN SALSA DI MOZZARELLA E SPINACI............ RO.6.900 Penne pasta with parmesan, mozzarella, emetal and provolone cheese sauce with spinach SPAGHETTI ALLA MARINARA................................ RO.7.900 Long pasta with mixed seafood in fresh tomato sauce LASAGNA ALLA BOLOGNESE................................. RO.7.500 Oven baked pasta with mince meat tomato sauce & and parmesan cheese

SECONDI PIATTI (MAIN COURSE) POLLO SCOTTATO IN SALSA DI FUNGI CON PATATE ARROSTO............................................ RO.8.500 Chicken breast in mushroom sauce with baked potato FILETTO DI MANZO GRIGLIATO IN SALSA DI PORCINI....... RO.13.500 Beef tenderloin cooked with wild mushroom sauce SCALOPPINA DI VITELLO AL VINO BIANCO................. RO.13.500 Veal scalop in white wine sauce AGNELLO ALLA SCOTTADITO DI SALSA MEDITERRANEA.. RO.10.500 Lamb chops cooked with garlic mint sauce SOGLIOLA SCOTTATA CON POMODORO OLIVE E CAPPERI.. RO.9.900 Fillet of sole fish with capers,olives and white wine in tomato sauce CERNIA ALLA GRIGLIATA CON VERDURE TRIFOLATE........ RO.9.900 Fillet of hamour fish with lemon garlic sauce SALMONE GRIGLIATO CON SALSA ZAFFERANO............ RO.10.500 Salmone with saffron sauce GAMBERI ALL AMALFITANA.................................. RO.11.900 Prawns cooked with white wine, garlic and parsley ARAGOSTA THERMIDOR.................................... RO.24.900 Fresh lobster with mushroom cream and parmesan cheese GRIGLIATA MISTA DI PESCE................................... RO.11.900 Grilled hamour, prawns and squid

Pizza PIZZA MARGHERITA.......................................... RO. 7.500 Mozzarella cheese, tomato sauce & basil PIZZA MARINARA............................................. RO. 7.750 Mozzarella cheese, tomato sauce, oregano, anchovy & black olives DOLCI (DESSERT) SOUFFLE AL CICCOLATO CALDO SU CREMA INGLESE....... RO.4.000 Chocolate soufflé hot on English sauce PANNA COTTA................................................ RO.4.000 With caramel sauce and vanilla ice cream CROSTATA DI MELE CALDA................................... RO.4.000 Apple tart with orange sauce and chocolate ice cream TORTA DI RICOTTA E NOCI.................................... RO.4.500 Cheese cake with walnuts TIRAMISU..................................................... RO.4.900