Where Italians go to eat
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- Hester Walker
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1 Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat
2 Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives pan fried in extra virgin olive oil & fresh herbs (V) (GF) Suppli $14 Saffron rice & mozzarella cheeze balls crumbed & fried 5 per serve (V) Panzanella Calabrese Sml $15 / Lge $22 Traditional Calabrese old school salad of biscotto (wood fired toasted bread) soaked in extra virgin olive oil, Italian herbs & mixed with chunky vine ripened tomatoes, basil & Spanish onion (V) Acciughe $9 Italian style anchovies with extra virgin olive oil & chilli flakes (GF) Bruschetta al Pomodoro $9 Home style bread with finely diced tomato, basil, Spanish onion, garlic & EVO (V) Garlic Bread 4 pieces $6 (V) Pane di Casa con Olio & Aceto $5 Freshly baked ciabatta bread with extra virgin olive oil & aged balsamic 4 pieces (V)
3 Antipasti / Entrée Zuppa di Cozze $18 Juicy tender mussels steamed with garlic, herbs, white wine & tomato base sauce (GF) Carpaccio di Manzo $18 Finely sliced beef eye fillet dressed with lemon juice, extra virgin olive oil, rocket, shaved parmesan & crispy fried capers (GF) Fiore di Zucchini Primavera $18 Zucchini flowers filled with ricotta, sweet basil & roasted capsicum & fried in a light batter (V) Calamaretti Fritti $18 Baby calamari fried in salt & pepper seasoned rice flour coating served with Chef s house made aioli (GF) Fungo Ripieno $16 Oven baked field mushroom filled with breadcrumbs, garlic, parmesan & fresh herbs (V) Vinnie s Broccolini $16 Farm fresh baby broccolini crumbed & fried crispy, topped with a sprinkle of sesame seeds drizzled with sweet chilli sauce (V) Antipasto per 2 $35 Assortment of freshly sliced cured meats & Provolone cheese (GF)
4 Primi / 1 st Course Pasta & Risotto Gluten Free Penne or Spaghetti available on request allow extra time Spaghetti Marinara $28 Spaghetti & fresh seafood cooked with a splash of Napoletana Sauce & sweet red cherry tomatoes Gnocchi Salsiccie & Funghi $28 Freshly made potato gnocchi with Italian pork sausage, mushrooms & fresh herbs Fettucine alla Genovese $24 Fettucine with our home made creamy basil pesto sauce. Topped with pine nuts (V) Linguine Vongole $28 Linguine pasta with fresh baby clams, white wine, garlic & extra virgin olive oil finished with parsley & cherry tomatoes Penne Ragu $26 Penne pasta with slow cooked sauce of pork & veal pieces in a rich Napoletana sauce Minestrone di Casa Entrée $16 Main $22 Classic Italian soup made with fresh herbs & seasonal vegetables in a light tomato base (V) (GF) Risotto Risotto Marinara $28 Classic Arborio rice cooked in our special house made fish stock with fresh seafood & garlic & a splash of Napoletana sauce (GF) Risotto Milanese $26 Traditional Arborio risotto made with saffron & bone marrow (GF)
5 Secondi / 2 nd Course Carne / Meat Nonna s Polpette $28 Nonna s tender meatballs made with beef & pork mixed with parmesan, garlic, parsley & breadcrumbs served in our slow cooked tomato Napoletana Sauce Pork Belly Pancetta di Maiale $32 Succulent melt in your mouth South Australian Organic Pork Belly, baked to perfection & served with roasted potatoes & market fresh greens sautéed with garlic & extra virgin olive oil (GF) Veal Piccatine $34 Tender crumbed veal medallions layered with roasted potatoes drizzled with a lemon rosemary butter & sweet chilli sauce, topped with broccolini & wafer thin fried leeks Bistecca con Pipi & Patate $ gram Cape Grim Rib Eye on the Bone grilled to your liking drizzled with Chef s special Salmoroglio dressing made with extra virgin olive oil, garlic, lemon juice & fresh herbs. Served with homestyle potatoes & capsicum. (GF) Torre di Pollo $30 Crumbed local free range chicken breast fillet layered with eggplant & potato topped with Napoli Sauce & drizzled with sweet melted provola cheese Pesce / Fish Pesce del Giorno Market Price Fish of the day see our Special list or ask your waiter Pacific Dory Livornese $33 Pacific Dory Fillet sautéed in fresh tomato sauce with garlic, fresh herbs, olives & capers (GF) Vinnies Famous BBQ SEAFOOD Platter for 2 $165 Pre-order Only Lobster Mornay, Blue Swimmer Crab, King Prawns, Moreton Bay Bugs, Calamari Rings,Baby Clams, Perch Fillets, Local Mussels all grilled and served with Fresh Premium Sydney Rock Oysters, beer battered fries, salad & fresh lemon wedges (GF)
6 Contorni / Sides Insalata Classica Side $6 / Small $12 / Large $18 Classic old school leaf salad of iceberg, radicchio & shaved fennel dressed with our special Galileo salad dressing (GF) (V) Insalata Treviso Small $12 / Large $18 Treviso, fennel & Spanish onion tossed with our special Galileo salad dressing (GF) (V) Verdure in Padella Small $12 / Large $18 Stir fried seasonal leafy greens with garlic & extra virgin oilive oil (GF) (V) Patate Arrostite Side $6 / Small $12 / Large $18 Homestyle roasted potatoes (GF) (V) Patatine Fritte Chips Side $5 / Small $8 / Large $12 (GF) (V)
Where Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Functions a Specialty Contact us for our Function Packages Due to Food
More informationWhere Italians go to eat. For all enquiries. Or
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat For all enquiries 9822 3863 Or Email: info@cucinagalileo.com.au Per Iniziare
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More informationStarters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)
À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with
More informationSide Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50
a la carte menu breads/crusts/starters Garlic Bread $ 4.00 Cheese Bread $ 4.50 Bruschetta Traditional Authentic bruschetta of diced tomato and Spanish onion finished with fresh basil, garlic and extra
More information235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
More informationMENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs
Starters Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic Herb Bread $7.50 Fresh herbs Pomodoro Bread $12.00 Fresh tomato marinated in olive oil, oregano, basil, salt, pepper and
More informationThe restaurant was then passed onto their son Roberto and his wife Francesca, who continued running the restaurant for many years.
Our History Caterina and Francesco Catanzariti came to Canberra from Calabria in 1956, bringing their Italian passion for fine food. That passion lead to the establishment of Santa Lucia Trattoria opening
More informationCAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
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food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
More information44 Raleigh Street, Carlisle, WA6101 Tel: (08) Website :
44 Raleigh Street, Carlisle, WA6101 Tel: (08) 9361 5463 Website : www.ilcammino.com.au To start CIABATTA 6.80 Plain bread WOODFIRED GARLIC BREAD 7.80 Garlic, butter, sweet chilli and sprinkle of parsley
More informationSTARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons
STARTERS LE ZUPPE - SOUPS Minestrone lombardo (V) 5.90 Mixed vegetable soup Passato di verdura (V) 5.90 Cream of vegetable soup and croutons Zuppa pavese 5.50 Egg, parmesan, parsley and chicken stock Zuppa
More informationPiatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil
Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
More informationOpen 5pm till late, 7 days a week
Open 5pm till late, 7 days a week Star & Garter Hotel 497 Hannan Street Kalgoorlie 08 9026 3396 www.starandgarter.com.au ENTRÉE S BRUSCHETTA AL POMODORO 6 Tomato Bruschetta PANE ALL AGLIO 4 Toasted garlic
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FUNCTION At La Rumbla La Rumbla partners with you, as the host, to turn your special event into a memorable and treasured celebration. We ensure you and your guests receive outstanding service and high-quality
More information$21.50 / $33.50 Calamari Fritti Fresh calamari rings simply floured then fried, tossed in a little garlic oil and a squeeze of lemon.
Entrée Primi Piatti Rulado di Salmone e Trota (GF) Atlantic Salmon rulado, filled with smoked trout mousse served on a garden salad. $19.50 / $29.50 Insalata di Mare (GF) Prawns, scallops, mussels and
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More informationSTUZZICHINI Stuzzichini are the southern Italian equivalent of antipasti (the word comes from Stuzzichare, meaning to pick.)
STUZZICHINI Stuzzichini are the southern Italian equivalent of antipasti (the word comes from Stuzzichare, meaning to pick.) All Aglio Garlic, parsley, rosemary & olive oil 7.5 Pomodoro Fresh tomato, garlic,
More informationAntipasti Starters. Freshly Baked Bread. Marinated Olives. Pane Al Aglio. Zuppa Di Casa. Insalata Caprese. Funghi Vesuvio.
Antipasti Starters Freshly Baked Bread (Initial Basket is Complimentary) Marinated Olives A bowl of Green & Black Olives Marinated in Olive Oil & Italian Seasoning Pane Al Aglio Garlic Bread with Fresh
More informationSunday Lunch Special
ristorante italiano Sunday Lunch Special 12 noon - 5.00pm Starters Potato Skins Garlic Mushrooms Soup of The Day Bread & Olives Chicken Liver Pate Bruschetta The Roast Choice of : Beef, Pork or Turkey
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ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
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More informationSeafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only.
Appetisers BRUSCHETTA (V) GARLIC BREAD (V) SUPER CRUNCHY CHIPS (V) $8 $7 $9 Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only. PESCE DEL GIORNO
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Primi Piatti Starters Zuppa del Giorno Chef s soup of the day 5.95 Gamberoni Piri Piri Piri Piri king prawns Contains: fish, gluten, shellfish Calamari Fritti Fried squid rings served with sweet chilli
More informationPizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
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More informationAll Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!!
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More informationDear customer, Thank You For Choosing Us...
Dear customer, Be assured that our products are of the highest quality, imported directly from Italy and prepared by highly qualified personnel according to authentic Italian gastronomic tradition. Our
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