Bergamot Tea Bourbon Bonbon Butterscotch Caramel Butter Caramel Black & White French Truffle Whipped milk infused with local Earl Grey tea, a touch of orange Dark ganache infused with a splash of fine bourbon Handmade butterscotch caramel hugged by a layer of dark milk. Smooth buttery caramel with hints of vanilla and savory Malden sea salt. Dark butter ganache infused with a touch of brandy dipped in white Almond Lemon Crunch Black Sesame Matcha Blackberry Cardamom Whisky Almond Coconut Crunchy caramelized almond praline with zesty lemon coated in milk or dark. Caramelized Sesame praline layered with a smooth creamy toasted green tea Smooth creamy dark truffle layered with Blackberry gelée. Cardamon infused ganache with whiskey and vanilla. Finished with enrobed almond Smooth creamy dark truffle layered with exotic coconut gianduja. Page 1 of 10
Cassis Strata Single Origin Dark Banana Caramel Burnt Caramel Earl Grey Cassis gelée atop a layer of silky ganache. Enrobed in rich semisweet. Dark ganache enrobed in dark Oven roasted bananas, caramel and vanilla beans Michael Recchiuti s signature piece. Dark, smoky caramel blended with 70% dark Dark truffle infused with Earl Grey tea and orange flower. Fleur de Sel Caramel Force Noir Exotic Guava Ginger Honeycomb Crumble Classic caramel infused with fleur de sel Deepest dark enrobed in dark Dark and vanilla bean ganache layered with exotic fruit gelee. Smooth dark truffle made with fresh ginger and wild honey. Whipped white with honeycomb crumbles in milk Page 2 of 10
Flavor Menu 2018- Pick Me Up Chocolate Ingredients/ Allergy Info start on page 5 JasmineTea Kalamansi Lime Kona Coffee Lavender Vanilla Lemon Verbana Creamy milk infused with jasmine tea Whipped ganache with lime infusion, dark shell Rich dark infused with Hawaiian Kona Coffee Milk infused with locally grown lavender, whole vanilla bean, fresh cream. 70% dark infused with lemon verbena Peanut Butterfly Pearl Mint Tea Dark Chocolate Passionfruit Heart Passionfruit Pistachio Butter Caramel Handmade crunchy toffee peanut butter in milk Peppermint and green tea infused in fresh cream and blended in 70% Smooth silky dark infused with exotic passionfruit. Rosemary infused caramel, layered with crunchy pistachio praline. Bright clean passion fruit flavor enclosed in a shell of milk. Page 3 of 10
Pecan Caramel Piedmont Hazelnut Peanut Butter Cup Raspberry Lychee Rose Caramel Classic caramel with pecans enrobed in dark Whole Piedmont hazelnut encased in gianduja in milk Crunchy caramelized peanut butter combined with milk and crispy french wafer. Refreshing raspberry fruit gelee layered with smooth dark lychee truffle Rose geranium oil swirled into light, buttery caramel. Cast in a white with drizzle of dark. Salted Caramel Toasted Sesame Sesame Crunch Star Anise Peppercorn Strawberry Cream Smoky, burnt caramel flecked with French sea salt. Enrobed in pure semisweet with a swirl of white. Thin layer dark ganache atop thin layer caramel atop layer of toasted sesame Smooth creamy vanilla bean truffle layered with crunchy sesame praline. Dark milk whipped ganache with anise and pink peppercorns, Smooth creamy strawberry truffle with pomegranate molasses and fresh lemon zest. Page 4 of 10
Pebble Beach Mandarin Orange Mango Lime Mexican Vanilla Tarragon Grapefruit Dark milk with fresh vanilla bean and toasted cocoa nibs Rich dark infused with fresh mandarin zest and Mandarine Napoleon liquor. Smooth creamy mango and lime truffle bursting with refreshing exotic tropical flavor Smooth dark truffle infused with Mexican vanilla beans. Dark ganache infused with tarragon leaves and topped with a sliver of candied grapefruit peel. Enrobed in semisweet. Candied Orange Peel Wild Thing Winter Spiced Caramel Yuzu Lemon Candied Orange Peel dipped in semisweet. Creamy orange truffle layered with almond coriander praline. Smooth buttery caramel infused with warm spices. Intense lemon flavor balanced by a buttery white ganache made from Japanese citrus fruit. **Allergy Information: All confections contain: milk, butter, soy lecithin, May contain: wheat, tree nuts, peanuts, Some contain: alcohol Confections that contain alcohol: Bourbon Bonbon, Black & White, Cardamom Whisky Almond, Cassis Strata, Kona Coffee, Mandarin Orange, Sur de Lago, Confections that contain wheat/ gluten: Almond Lemon Crunch, Black Sesame Matcha, Cardamom Whisky Almond, Coconut, Pistachio Butter Caramel, Peanut Butter Cup, Sesame Crunch, Wild Thing, **Ingredients next page: Page 5 of 10
Ingredients: Dark Chocolate: cocoa beans, sugar, cocoa butter soya lecithin, natural vanilla extract Milk Chocolate: sugar, cocoa butter, whole milk powder unsweetened, soy lecithin, natural vanilla extract White Chocolate: sugar, cocoa butter, whole & skim milk powder, cocoa beans, soya lecithin, natural vanilla extract Confections: Almond Lemon Crunch: Dark Chocolate, almonds, feuilletine (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, sodium bicarbonate),lemon oil Banana Caramel: Milk Chocolate, cream, sugar, butter, banana Bergamot Tea: Dark, cream, sugar, butter, organic bergamot tea Black & White French Truffle: Dark, cream, sugar, butter, brandy, white Black Sesame Matcha: Dark, cream, sugar, matcha green tea, sesame seeds feuilletine (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, sodium bicarbonate) Blackberry: Dark, cream sugar, butter, blackberry puree Bourbon Bonbon: Milk Chocolate, 65% bittersweet, cream, unsweetened, bourbon, glucose, invertase, salt. Burnt Caramel: Dark, cream, sugar, butter Butter Caramel: Sugar, butter, cream, dark, white, sea salt, vanilla bean Butterscotch Caramel: Brown sugar, butter, cream, dark, white, Candied Orange Peel: Oranges, sugar, dark, corn syrup Page 6 of 10
Cardamom Whisky Almond: Dark, cream, sugar, butter, almond, whisky, cardamom Cassis Strata: Dark, cream, sugar, butter, black current puree, apple pectin, citric acid Cardamom Nougat: Dark Chocolate, cream, sugar, butter, cardamom, cacao nibs, milk Chocolate Caramel: Sugar, bittersweet, cream, butter, evaporated milk, glucose, fleur de sel, vanilla bean Coconut: Dark Chocolate, cream, sugar, butter, coconut puree, coconut gianduja Dark Chocolate: Madagascar dark, cream, sugar, butter, vanilla bean Dark Chocolate Passionfruit: Dark, cream, sugar, passionfruit puree Earl Grey: Dark Chocolate, cream, sugar, butter, earl grey tea, Exotic Guava: Dark Chocolate, cream, sugar, guava puree Fleur de Sel Caramel: Sugar, butter, cream, dark, white, sea salt, vanilla bean Force Noir: Dark, cream, sugar, butter, vanilla bean Ginger: Dark Chocolate, cream, sugar, fresh ginger, honey Ginger Heart: Dark, cream, sugar, ginger oil Honeycomb Malt: White, milk, cream, malt syrup, butter Kona Coffee: Milk Chocolate, dark, cream sugar, coffee, brandy Lavender Vanilla: Dark, milk, cream, sugar, butter, lavender flower, vanilla bean Lemon Verbena: Dark, cream, sugar, butter, lemon verbena Mango Lime: White, cream, sugar, mango puree, lime juice, milk sugar Mandarin Orange: Dark, cream, sugar, butter, vanilla bean, orange liqueur Page 7 of 10
Mexican Vanilla: Dark, cream, sugar, mexican vanilla beans Passionfruit Heart: Milk, cream, sugar, glucose, passionfruit puree Pearl Mint Tea: Dark, cream, sugar, butter, spearmint leaves, green tea, milk Peanut Butterfly: 41% Milk Chocolate, peanuts, cane sugar, vanilla beans. Peanut Butter Cup: Dark, sugar, butter, natural peanut butter, feuilletine (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, sodium bicarbonate) Pistachio Butter Caramel: Dark, butter, sugar, pistachio, feuilletine (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, sodium bicarbonate) rosemary Raspberry Lychee: Dark, cream, sugar, raspberry puree, lychee Rose Caramel: White, sugar, cream, butter, dark, rose geranium oil Piedmont Hazelnut: Milk, hazelnuts, dark Sesame Crunch: Milk Chocolate, dark, sesame Spring Jasmine Tea: Dark, cream, sugar, butter, jasmine blossoms, green tea, milk Star Anise & Pink Peppercorn: Dark, milk, cream, sugar, star anise, pink peppercorn Strawberry Cream: Dark, cream, sugar, strawberry puree, pomegranate molasses, lemon zest Sur de Lago: Dark, milk, cream, sugar, vanilla bean, butter, cacao nibs, brandy Tarragon Grapefruit: Dark, cream, sugar, butter, tarragon, grapefruit peel Toasted Sesame: Dark, sugar, butter, sesame seeds, tahini, feuilletine (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, sodium bicarbonate) Page 8 of 10
Wild Thing: Dark, cream, sugar, orange flower water, almonds, feuilletine (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, sodium bicarbonate) coriander Winter Spiced Caramel: Dark, butter, sugar, cream, spices Yuzu Lemon: White, cream, sugar, butter, yuzu juice, yuzu oil, Page 9 of 10
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