Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil

Similar documents
Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

-Antipasti/Appetizers-

pane italiano al forno a legna Wood fired oven Italian bread baked daily

Once upon a time, all food was. Organic

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.

Tagliere di affettati e formaggi misti con marmellate

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil

CRUDITÉ. Tartare di tonno rosso con pomodorini freschi 28 Tartare of red tuna with cherry tomatoes

Antipasti (Appetizer)

ANTIPASTI & INSALATE Appetizer & salad

Cured meat platter at your choice (Small or Big)(40 gr or 60 gr)

Antipasti - Appetizers

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.

BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00

Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil

Parthenope Restaurant UNIQUE ITALIAN CUISINE

SPIGA_alacarte_short_ indd 1

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

BRUSCHETTA AL POMODORO

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

ANTIPASTI / STARTERS

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

LA POLLAROLA. Gamberi al vapore rucola e mango Steamed shrimps, arugola and mango

Antipasti (Cold Starters)

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

TAPAS SALAD & STARTERS 9. ASPARAGI E PROSCIUTTO CRUDO 21. FORMAGGI DEL GIORNO ASSORTED CHEESE PLATTER SERVED WITH CRACKERS, JAM AND GRAPES 19

Ristorante Pizzeria Italiano La Stella Marina

Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy

TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

A La carte. Olive nere taggiasche e verdi di Cerignola [V] Mixed olives

BENVENUTI ALLA TERRAZZA

MINESTRE SOUP ANTIPASTI STARTERS

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

MINISTRE SOUP ANTIPASTI STARTERS

ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30

WELCOME TO BLACK SHEEP

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

BENVENUTI ALLA TERRAZZA

.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR

I Nostri Antipasti- Starters

Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives. Focaccia al rosmarino 6 Flatbread with rosemary

Selection of Hot Bites

Wifi username: Al borgo wifi Wifi password: ab

Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil

Welcome SPECIAL MENU S OF THE CHEF SEVERAL DINNER COURSES: SLOW FOOD: HONEST, PURE AND CLEAN FOOD & DRINKS

MENU DELLA CENA SALUMERIA. Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano

DUNNE & CRESCENZI. Antipasti ~ Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread ~

Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)

Antipasti Freddi - Cold Starters

b u o n a p p e t i t o

ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga

Acqua e Farina. Dear Customers, Please Note:

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

Via Veneto Menù al tartufo

Stuzzichini. Schiacciate-Flatbreads. Antipasti

Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day

AR GALLETTO. Antipasti / Starters. Fiori Di Zucca Con Mozzarella E Alici 2pz Deep Fried Courgette Flowers Stuffed Whit Mozzarella And Anchovies 6,00

Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows

ANTIPASTINI ANTIPASTO

SALADS SOUPS. MINESTRONE 290 POTTAGE OF THE DAY 290 (tomato, broccoli, season vegetables) BREAD

RESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50

Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings

BURGERS Served from 11am 3pm

WOOD FIRED PIZZA PIZZA AI QUATTRO FORMAGGI 610/-

LUNEDÌ 18 GIUGNO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm

235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials

Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

Our fish and shellfish are not farmed and are caught fresh daily.

Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon

Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing

breakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.

ANTIPASTI. Sarde marinate 5 marinated sardines

331 West 38th Street (btw. 8th and 9th Ave.) New York, NY Fax. (Dress Code: Casual)

LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course

Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

Our fish and shellfish are not farmed and are caught fresh daily

MENU DELLA CENA ANTIPASTI DAL MERCATO VENETO VENETO-INSPIRED MARKET OF FRESH SEAFOOD, SLICED MEATS & OTHER APPETIZERS

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

ANTIPASTI E INSALATE

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil

THE CHEF RECOMMENDS TODAY

Transcription:

Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil Prosciutto crudo, fior di latte e melone 16 Prosciutto with fior di latte and melon on a bed of rocket lettuce Sauté di cozze e vongole con crostini 18 Sauté of clams and mussels in white wine garlic sauce served with toasted crostini bread Insalata di mare 35 Mixed cold seafood salad of mussels, clams, squid, calamari, prawns and scampi Parmigiana di melanzane 14 Eggplant (Aubergine) layered with mozzarella and tomato Insalata di polpo e patate* 16 Octopus and potato salad* Antipasto "Michel'angelo" di mare P 30 M 50 G 75 Mixed seafood antipasti

Tagliere di Mozzarella Campania P 20 M 40 G 60 Mixed platter of fresh Campania mozzarella, smoked mozzarella and burrata Tagliere Misto di Formaggi P 20 M 40 G 60 Mixed platter of regional cheeses Tagliere Misto di Salumi P 20 M 40 G 60 Mixed platter of regional cured meats Tagliere Misto di Mozzarella, Formaggi e Salumi P 30 M 50 G 70 Mixed platter of mozzarella, regional cheeses and cured meats Scamorza (mozzarella affumicata) alla griglia con bruschetta mista 15 Grilled smoked mozzarella served with mixed bruschetta Burrata affumicata, rucola, pomodorini e noci 12 Smoked burrata with rocket lettuce, cherry tomatoes and walnuts

Gnocchetti Capresi 15 Homemade gnocchi with mozzarella, basil and fresh cherry tomatoes in a parmesan crust Ravioli Capresi 16 Homemade ravioli filled with caciotta and parmesan served with fresh tomato and basil sauce Fettuccine al limone 14 Homemade fettuccine with lemon crème sauce Scialatielli Michel angelo 30 Homemade scialatielli pasta with mixed seafood Spaghetti con pomodoro fresco e burrata 18 Spaghetti with fresh Campania tomatoes and burrata Spaghetti alle vongole 18 Spaghetti with clams in a white wine sauce Linguine alla Nerano 15 Linguine with zucchini, provolone, garlic and olive oil Risotto alla pescatora 25 Mixed seafood risotto Linguine al limone Marina Piccola 25 Lemon Linguine with mixed seafood Paccheri al limone con vongole e noci 20 Paccheri with clams and walnuts in a lemon crème sauce Celiaci pasta senza glutine/gluten free pasta option ( 2)

SPECIALITA DI MARE Pescato del giorno a modo vostro 8/100g Fresh catch of the day cooked as you wish Frittura di calamari con contorno dello chef * 18 Lightly fried calamari tossed in garlic oil and served with chef s side of the day* Misto di mare grill P 40 M 60 G 75 Mixed grilled seafood Baccalà in umido olive, capperi e patate* 18 Baccala Puttanesca Salt cod served with tomatoes, capers, olives and potato* Vedere le nostre lavagne per tutti i nostri piatti del giorno Michel angelo See our fresh seafood board for all our Michel angelo daily specials

SPECIALITA DI TERRA Petto di pollo grigliato con rucola, pomodorini e scaglie di parmigiano 16 Chicken breast grilled with rocket, cherry tomato and shaved parmesan salad Salsiccia Caprese con scarola, olive, capperi, aglio, uva sultanina e extra vergine di oliva e purèe di patate 18 Capri sausage with fennel seeds served with creamy potato mash and escarole, olives, capers, sultanas, garlic and extra virgin olive oil Costolette di agnello con contorni dello a chef 22 Lamb cutlets (4) with chef s side of the day Filetto di manzo ai funghi porcini, pepe verde o aceto balsamico con contorni dello a chef (250g) 30 Beef tenderloin with porcini mushroom, green pepper or balsamic sauce with chef s side dish of the day (250g) Costata di Angus con contorni dello a chef (400g) 35 Angus beef with chef s side dish of the day (400g) Tagliata di Angus con rucola, pomodorini e scaglie di parmigiano 25 Sliced Angus beef with rocket, cherry tomatoes and shaved parmesan salad Chateaubriand con verdure, patate al forno e rosmarino, e salse béarnaise e olio al rosmarino (2pp) (500g) 70 Chateaubriand with mixed vegetables, oven roasted potatoes and béarnaise sauce or extra virgin olive oil and rosemary (2pp) (500g)

Insalata mista 6 Mixed salad Rucola selvatica, pomodorini e scaglie di parmigiano 8 Wild rocket and cherry tomato salad with shaved parmesan Ventaglio di verdure alla griglia all olio extra vergine d oliva 10 Assorted grilled vegetables drizzled with extra virgin olive oil Scarola con olive, capperi, aglio, uva sultanina e extra vergine di oliva 8 Escarole with capers, olives, garlic, sultanas and extra virgin olive oil Verdure di stagione al vapore 10 Steamed seasonal vegetables Patate al forno e rosmarino 8 Oven roasted potatoes with wild rosemary Misto di tutte le verdure (2pp) 25 Mixed vegetables for two Insalata Arlecchino- Insalata verde, gamberi, patate, pomodori secchi, pomodoro fresco e olive verdi 16 Green lettuce, prawns, potato, dried tomatoes, fresh tomatoes and green olives Insalata cuore di bue 10 Fresh bull s heart tomatoes and oregano Carpaccio di Bresaola, rucola, limone e scaglie di parmigiano 15 Bresaola carpaccio with rocket lettuce, shaved parmesan and drizzle of lemon

Focaccia con olio e rosmarino 4 Focaccia with extra virgin olive oil and rosemary Focaccia con colatura di alici e origano 7 Focaccia with anchovy oil and oregano Pizza Marinara con pomodoro, origano e aglio 6 Marinara - tomato, oregano and garlic Pizza con pomodoro, acciughe, olive nere e capperi 10 Tomato, anchovies, black olives and capers Pizza Margherita con pomodoro e fior di latte 8 Margherita tomato and fior di latte mozzarella Michel angelo Margherita D.O.P 12 Vesuvio tomatoes, buffalo mozzarella D.O.P, extra virgin olive oil D.O.P and basil Pizza con pomodoro, carciofi e salame piccante 10 Tomato, artichoke and spicy salami Pizza con pomodoro 4 stagioni carciofi, funghi, prosciutto cotto e olive nere 13 4 stagioni tomato, artichoke, mushroom, prosciutto and black olives Pizza Ortolana con pomodoro, melanzane, zucchine, funghi e peperoni 10 Ortolana tomato, eggplant, zucchini, mushrooms and capsicum Pizza con provola affumicata, scarole, olive, capperi e uva sultanina 10 Smoked provola, escarole, black olives, capers and sultantas Pizza con crema di formaggio, radicchio, speck, noci e miele 12 Cream cheese, radicchio, speck, walnuts and honey

Pizza con mozzarella di bufala, pomodorino fresco, prosciutto crudo, rucola e scaglie di grana 16 Buffalo mozzarella DOP, fresh cherry tomatoes, prosciutto, rocket lettuce and shavings of Grana Padano Pizza con provola affumicata, friarielli e salsiccia 12 Smoked provola, friarielli and sausage Pizza con burrata di bufala con prosciutto cotto e pomodorini 15 Buffalo milk burrata, prosciutto and cherry tomatoes Pizza con fior di latte, salsiccia, cipolla di tropea in agrodolce e scaglie di parmigiano 15 Fior di latte mozzarella, Caprese sausage, agrodolce red onions and shaved parmesan Pizza con fior di latte, bresaola, rucola, olio al limone e scaglie di parmigiano 15 Bresaola, rocket lettuce, lemon oil, shaved parmesan and a squeeze of lemon Pizza con caciotta di capra e tartufo nero 18 Goat s milk caciotta and black truffle Michel angelo chiede alle persone con allergie alimentari o altre esigenze dietetiche, comunicare al cameriere prima di ordinare. Cercheremo di soddisfare le vostre esigenze dietetiche, ma non possiamo essere ritenuti responsabili per le traccie di allergia. * Usiamo i migliori prodotti congelati per alcuni degli ingredienti di questo piatto Michel angelo requests patrons with food allergies or other dietary needs to please inform your waiter before ordering. We will endeavour to accommodate your dietary needs, but we cannot be held responsible for traces of allergens. * We use the finest frozen products for some of the ingredients in this dish. Coperto 2,50 Cover Charge 2.50 Non Servizio No Service Charge