BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT Saturday, October 20 Saturday, November 17, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Wednesday, Oct 31 Halloween Buffet in the Sky Lounge, $10 on meal plan, Cochran s will be closed Monday, November 12 Cochran s will offer On-the-Go for Dinner. Birthday, Anniversary and Newcomer Dinner will be in the Legacy Room ~ Sky Lounge ~ Dining Services highly recommends making reservations for the evening meal in the Sky Lounge. We base our staffing and kitchen needs on the number of people for whom we have reservations. Unexpected arrivals compromise the quality of service for both wait and kitchen staff. Thursday, Friday and Saturday Dining Seating Times Are: 4pm, 4:20pm, 4:40pm - 5pm, 5:20pm, 5:40pm - 6pm, 6:20pm, 6:40pm Reservation Closing Time: 2pm Sunday Brunch Dining Seating Times Are: 11am, 11:30am, 12pm, 12:30pm, 1pm Reservation Closing Time: Saturday 6pm Please Note: Reservations are not needed for any of the themed buffets Wednesday, Oct 24 East & West Chef s Wine Dinner in Sky Lounge Wednesday, Oct 31 Halloween Buffet in the Sky Lounge 4-7pm Monday, Nov 12 November Birthday & Anniversary BST East Bon Appetit 1
BST EAST DINING SERVICES Dining Services General Manager East Ryan Dahl Hospitality Manager Yolanda King, Executive Chef - Joshua Mikulenka. Dining Services Advisory Council (DRAC) meets First Wednesday, monthly, 10:00am - CC Rooms. Doris Megonigal Chair, Ann Albert - Vice Chair, Bob Lamb - Secretary Members: Anne Bowbeer, Marilyn Hansen, Terry Hoffman, Shirley Smith, Virginia Wood, Hal Elliot, Philip King HOURS OF OPERATION COCHRAN S Monday thru Saturday Breakfast: Daily menu: 7:30-9:30am / Lite menu only: 9:30 10am Lunch: Counter Service: 11am 1:30pm / Lite Menu Only: 1:30 2pm Closed Sunday for Breakfast and Lunch Dinner: Monday thru Wednesday 4 7pm Sunday: On-the-Go Only: 4-7pm Delivery 210-568-5173 Monday thru Saturday: 8am; 12pm; Monday thru Wednesday: 5pm SKY LOUNGE Sunday Brunch: Reservations closing time: Saturday 6pm Breakfast Buffet - $8.95 9:30 10:30am Brunch featured Buffet- $13.85 11am 1:30 pm Dinner: Thursday, Friday and Saturday Thirsty Thursdays: 4-6pm Dinner: 4-7pm Reservations closing time: 2pm 568-5045 or bstefoodreservations@blueskiestx.org Delivery 210-568-5045 Thursday thru Saturday: 5pm Sunday: 11am; 1:30pm 3 DAILY SPECIALS Daily Special $9.65 Starch/Vegetable $1.90 Daily Special Entrée Only $7.15 Substitute Fruit $1.45 Weekly Grilled Special $8.45 Dinner Roll $0.80 Weekly Salad Special $7.35 Muffin $1.40 Cup of Soup $2.65 Bowl of Soup $3.15 DESSERTS Daily Dessert $2.85 Novelty Ice Cream $2.05 Frozen Yogurt 8oz $2.60 1 Scoop Ice Cream $3.00 Frozen Yogurt 12oz $3.20 2 Scoops Ice Cream $3.20 BUILD YOUR OWN SPECIAL The following menu items may be substituted for any entree every day: Hamburger Patty, Grilled Chicken Breast or Tilapia Filet. Featured daily sides can be substituted for any other side offering on the menu for that meal period. Substituting for fresh fruit requires an additional charge. PLEASE NOTE: Numbers in parentheses denotes nutritional information. BST East Bon Appetit 2
DAILY MENU SATURDAY, OCT 20 Blueberry Pancakes (97.5) (Na 126.9) or California Breakfast Croissant (458.3) (Na 462.1) Soups of the Day: Cream of Broccoli (222.8) (Na 464) Minestrone (87.4) (Na 108.4) Grilled chicken Thigh (164.9) (Na 91.8) Cream of Broccoli (222.8) (Na 464) Macaroni Beef/Tomato Casserole (319.9) (Na 717) Minestrone (87.4) (Na 108.4) Harvard Beets, Coleslaw Boudin Sausage w/ Peppers & Onions $16 Wild Rice Pilaf Chef s Catch of the Week $16 Asparagus, Turkey, Goat Cheese Salad Southern Green Beans Chicken Caesar Wrap Red Beans & Rice Shrimp & Chicken Jambalaya Appetizer $10.00: Fried Frog Legs Brunch in Sky Lounge Winter Vegetable Soup (65.2) (Na 670.5) White Bean Soup (80.2) (Na 12.5) Roast Beef w/ Gravy (183.3) (Na 54.9) Pork Loin (183.6) (Na 250) Charred Brussels Sprouts Roasted Rutabagas Mashed Potatoes Salads & Desserts Bar Omelet & Waffle Station DAILY MENU SUNDAY, OCT 21 Dinner On-the-Go in Cochran s DAILY MENU MONDAY, OCT 22 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Cream of Cauliflower (216.4) (Na 371.1) White Bean (80.2) (Na 54.9) Vegetarian Lasagna (243.3)(Na552) Turkey Tetrazzini (288.2) (Na 413.2) Lemon Rosemary Chicken Breast (151)(Na 46.3) Crunchy Fish Sandwich (382.3) (Na 574.3) Carrots & Yellow Squash, Brussels Sprouts, Steamed Broccoli, Corn Fritters Wild Rice & Mushroom Pilaf House Chips BST East Bon Appetit 3
DAILY MENU TUESDAY, OCT 23 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Turkey Noodle (109.5) (Na 312) White Bean (80.2) (Na 54.9) Country Pork Chops (291.3) (Na 147.8) Beef & Bean Chili (241.6)(Na 182.2) Grilled Trout w/ Lemon (340)(Na385.6) Shepherds Pie (252.1) (Na 168.1) Black Bean & Corn Salad, Lima Beans Parmesan Tomatoes, Fresh Green Beans Brown Rice Macaroni Salad DAILY MENU WEDNESDAY, OCT 24 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Baked Potato (132.5) (Na 114.2) White Bean (80.2) (Na 54.9) Oven Fried Chicken breast (122.5) (Na 95.6) Open Roast Pork sandwich (291.2) (Na 257) Country Fried Steak (180.8) (Na 577.4) Swedish Meatballs (360.5) (Na 725.5) Seasoned Spinach, Grilled Eggplant Green Peas, Buttered Corn Potatoes O Brien Egg Noodles DAILY MENU THURSDAY, OCT 25 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Wisconsin Cheese (132.5) (Na 114.2) White Bean (80.2) (Na 54.9) Thirsty Thursday Buffet Meat Loaf & Gravy (228.2) (Na 186.7) Beef Pasta Bake BBQ Pork Ribs (614.3) (Na 391.6) Garlic Marinated Chicken Assorted Pizza Baked Butternut Squash, Snap Peas Spinach Risotto Jasmin Rice Roasted Cauliflower Red Wine Mushrooms Greek Roasted Potatoes BST East Bon Appetit 4
DAILY MENU FRIDAY, OCT 26 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: New England Chowder (144.3) (Na 171.1) White Bean (80.2) (Na 54.9) Mediterranean Broiled Salmon (148.22) (Na 83.5) New England Chowder (144.3) (Na 171.1) Sausage w/ Peppers & Onions (396.8) (Na 1023.5) White Bean (80.2) (Na 54.9) Coffee Rubbed N.Y. Strip $21 Braised Greens, Sauerkraut Chef s Catch of the Week $16 Southwest Couscous Buttery Noodles Broccoli & Cauliflower Fried Catfish Appetizer $10.00: Heirloom Caprese DAILY MENU SATURDAY, OCT 27 Huevos Rancheros (139.7) (Na 115) or Cinnamon Raisin Pancakes (105.7) (Na 268.1) Soups of the Day: Pepper Cabbage (58.9) (Na 88) White Bean (80.2) (Na 54.9) Honey Glazed Ham (169.7) (Na 975.5) Pepper Cabbage (58.9) (Na 88 Huli Huli Chicken (162.5) (Na 344.9) White Bean (80.2) (Na 54.9) Roasted Zucchini, Sautéed Mushrooms W/ Onions, Coffee Rubbed N.Y. Strip $21 Mashed Sweet Potatoes Chef s Catch of the Week $16 Buttery Noodles Broccoli & Cauliflower Chicken Parmesan Appetizer $10.00: Heirloom Caprese DAILY MENU SUNDAY, OCT 28 Brunch in Sky Lounge Dinner Cream of Red Pepper (188.3) (Na 338.3) On-the-Go in Cochran s Split Pea (102.6) (Na 76) Pulled Pork (252) (Na 294.6) Grilled Salmon (145.5) (Na 137.8) Roasted Cauliflower Baked Spinach Casserole Roasted Red Potatoes Salads & Desserts Bar Omelet & Waffle Station BST East Bon Appetit 5
DAILY MENU MONDAY, OCT 29 Bacon, Egg & Cheese Croissant (178.3) (Na 1136.8) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Vegetable Beef (71.6) (Na 151.8) Split Pea (102.6) (Na 76) Kung Pao Chicken (443.3) (Na 495.2) Open Turkey Sandwich (176.9) (Na 296.5) Orange Beef Stir Fry (253.2) (Na 192.9) Braised Pot Roast (204.8) (Na 73.5) Asian Vegetables, Sugar Snap Peas Charred Brussels Sprouts, Mushrooms Jasmin Rice Baked Sweet Potato DAILY MENU TUESDAY, OCT 30 Bacon, Egg & Cheese Croissant (178.3) (Na 1136.8) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Black Bean & Rice (125.36) (Na 223.8) Split Pea (102.6) (Na 76) Beer Battered Fish (322.2) (Na 631.2) Turkey Club Wrap (656.8) (Na 1446.9) Braised Pork Loin (215.9) (Na 98.3) Pulled Turkey (82.9) (Na 303.7) Broccoli Slaw, Steamed Spinach Roasted Carrots, Whipped Potato & Parsnips Garlic Mashed Potatoes Corn w Red Peppers & Green Beans DAILY MENU WEDNESDAY, OCT 31 Bacon, Egg & Cheese Croissant (178.3) (Na 1136.8) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Yellow Pea (94.8) (Na 433.4) Split Pea (102.6) (Na 76) Dinner Buffet: Honey Glazed Ham (169.7) (Na 975.5) Spinach Cream Chicken Grilled Chicken Breast (147.2) (Na 61.7) Grilled Sausage Links Pigs-In-A-Blanket Corn on the Cob, Creamed Spinach Pesto Roasted Potatoes Baked Beans Mac and Chees with Tomato Fire Roasted Brussels Sprouts Roasted Cauliflower Pumpkin Soup Green Salad BST East Bon Appetit 6
DAILY MENU THURSDAY, NOV 1 Bacon, Egg & Cheese Croissant (178.3) (Na 1136.8) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Mac & Cheese Soup (139.9) (Na 563.4) Split Pea (102.6) (Na 76) Lemon Pepper Tilapia (93.9) (Na 343.9) Mac & Cheese Soup (139.9) (Na 563.4) Chicken Cacciatore (184.8) (Na 63.4) Split Pea (102.6) (Na 76) Moroccan Chicken Carrots & Zucchini, Roasted Tomatoes Plum Beef Tajine Herbed Spaghetti Citrus Couscous Turmeric Roasted Potatoes Roasted Butternut Squash Steamed Carrots DAILY MENU FRIDAY, NOV 2 Bacon, Egg & Cheese Croissant (178.3) (Na 1136.8) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Potato & Kale (113.3) (Na 844.2) Split Pea (102.6) (Na 76) Cajun Shrimp Cakes (267.2) (Na 942.2) Potato & Kale (113.3) (Na 844.2) Apricot-Espresso Glazed Pork (269.8) (Na 290) Split Pea (102.6) (Na 76) Okra & Tomatoes, Wax Beans w/ Pimentos Grilled Lamb Chops $18 Dirty Rice Chef s Catch of the Week $16 Herbed Couscous Curried Squash Fried Shrimp Appetizer $8.00: Sundried Tomato Tapenade w/ Pita DAILY MENU SATURDAY, NOV 3 Bacon, Egg & Cheese Croissant (178.3) (Na 1136.8) or Cinnamon Roll (454.7) (Na 387) Breakfast Special comes w/ Fruit Plate or Bacon Soups of the Day: Lentil Soup (83.4) (Na 84.3) Split Pea (102.6) (Na 76) Stuffed Bell Pepper (254.4) (Na 331.1) Lentil Soup (83.4) (Na 84.3) Beef Liver & Onions (476.7) (Na 1717.2) Split Pea (102.6) (Na 76) Braised Greens, Baked Butternut Squash Grilled Lamb Chops $18 Dijon Roasted Potatoes Chef s Catch of the Week $16 Herbed Couscous Curried Squash Moroccan Pork Shoulder Appetizer $8.00: Sundried Tomato Tapenade w/ Pita BST East Bon Appetit 7
DAILY MENU SUNDAY, NOV 4 Brunch in Sky Lounge Dinner Navy Bean Soup (171.32) (Na 147.6) On-the-Go in Cochran s Potato and Celery Root Soup (47) (Na 50.2) Herb Roasted Chicken (246.4) (Na 1191.7) Baked Pangasius (69.9) (Na 524.2) Chopped Spinach Roasted Turnips Mashed Potatoes Salads & Desserts Bar Omelet & Waffle Station DAILY MENU MONDAY, NOV 5 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Soups of the Day: Winter Squash (80.1) (Na 316.9) Potato & Celery Root (47) (Na 50.2) Ham W/ Brown Sugar Glaze (163.7) (Na 1024.7) Tuna Melt (289.1) (Na 575.5) Chicken Florentine (161.6) (Na 135.3) Oven Fried Chicken Thigh (193.8) (Na 260.1) Steamed Carrots, Roasted Brussel Sprouts Stewed Tomatoes, Steamed Green Beans Buttered Orzo Mac n Cheese DAILY MENU TUESDAY, NOV 6 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Soups of the Day: Beef & Vegetable (66.2) (Na 1048.2) Potato & Celery Root (47) (Na 50.2) Beef Pot Roast (206.5) (Na 54.5) Baked Fish (51.8) (Na 388.2) Sausage W/ Sauerkraut (274) (Na 1093.3) Bowtie Alfredo w/ Chicken (307.5) (Na 177) Broccoli, Creamed Spinach Green Beans, Ranch Broccoli Slaw Steamed Red Potatoes Sweet Potato Wedges BST East Bon Appetit 8
DAILY MENU WEDNESDAY, NOV 7 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Soups of the Day: 5 Bean Soup (123) (Na 463.5) Potato & Celery Root (47) (Na 50.2) Baked Crispy Tilapia (114.7) (Na 553.8) Salisbury Steak W/ Gravy (359) (Na 336.3) Roast Pork Loin & Gravy (229.5) (Na 312.5) Pulled Pork Sandwich (306.4) (Na 714.5) Roasted Vegetables, Cauliflower Au Gratin Green Peas, Baked Acorn Squash Lemon Rice Pilaf Mashed Potatoes DAILY MENU THURSDAY, NOV 8 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Soups of the Day: Tuscan Tomato Bisque (35.2) (Na 165.1) Potato & Celery Root (47) (Na 50.2) Chicken Cacciatore (154.8) (Na 405) Tuscan Tomato Bisque (35.2) (Na 165.1) Salmon Burger (220.1) (Na 253.2) Potato & Celery Root (47) (Na 50.2) Sliced Brisket Sautéed Green Beans, Carrot/Squash/Broccoli Shiner Bock Chicken Creamy Polenta Baked Potato Bar Mustard Potato Salad Green Beans w/ Tomatoes BBQ Cole Slaw DAILY MENU FRIDAY, NOV 9 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Soups of the Day: Fish Chowder (64.8) (Na 208.7) Potato & Celery Root (47) (Na 50.2) Beef Stroganoff (278.5) (Na 942.2) Fish Chowder (64.8) (Na 208.7) Lemmon Pepper Chicken Thigh (157.6) (Na91.7) Potato & Celery Root (47) (Na 50.2) Whole Kernel Corn, Braised Greens Orange Glazed Pork Ribs $15 Buttered Egg Noodles Chef s Catch of the Week $16 Bacon Mac & Cheese Green Beans w/ Tomatoes Lemon Pepper Chicken Quarter Appetizer $8.00: Salmon Stuffed Crepes BST East Bon Appetit 9
DAILY MENU SATURDAY, NOV 10 Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Soups of the Day: Chicken Tortilla (121.2) (Na 365.47) Potato & Celery Root (47) (Na 50.2) Roasted Turkey Breast (82.8) (Na 271.5) Chicken Tortilla (121.2) (Na 365.47) Beef Tostada (328.4) (Na 522.3) Potato & Celery Root (47) (Na 50.2) Glazed Beets, Fresh Green Beans Orange Glazed Pork Ribs $15 Bread Dressing, Spanish Rice Chef s Catch of the Week $16 Bacon Mac & Cheese Green Beans w/ Tomatoes Smoked Pork Loin Appetizer $8.00: Salmon Stuffed Crepes DAILY MENU SUNDAY, NOV 11 Brunch in Sky Lounge Dinner Italian Wedding Soup (80.2) (Na 560.1) On-the-Go in Cochran s Six Bean Soup (125.5) (Na 102.7) Cranberry Orange Turkey (222.4) (Na 57.6) Oven Fried Chicken Breast (182.6) (Na 146) Roasted Zucchini Creamed Spinach Baked Potatoes Salads & Desserts Bar Omelet & Waffle Station DAILY MENU MONDAY, NOV 12 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Beef Chili (232.3) (Na 318.4) Six Bean Soup (125.5) (Na 102.7) Dinner Chicken Kebobs (165) (Na 126.3) On-the-Go in Cochran s, BN&A Braised Asian Pork (289.3) (Na 126.3) Snow Peas & Red Peppers, Roasted Eggplant Brown Rice BST East Bon Appetit 10
DAILY MENU TUESDAY, NOV 13 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Minestrone Soup (87.4) (Na 108.4) Six Bean Soup (125.5) (Na 102.7) Turkey Meatloaf (203.6) (Na 222.8) Cheese Ravioli w/ Marinara (324.2) (Na 220.6) Country Pork Chops (291.3) (Na 147.8) Italian Hoagie (292.9) (Na 1120.2) Fresh Green Beans, Roasted Cauliflower Brussel Sprouts, Vegetable Medley Long Grain Rice & Mushroom Pilaf Tater Tots DAILY MENU WEDNESDAY, NOV 14 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Baked Potato (132.5) (Na 114.24) Six Bean Soup (125.5) (Na 102.7) Crispy Ranch Chicken (219) (Na 247.1) Roast Pork Sandwich (193.1) (Na 257.6) Baked Pangasius (107.9) (Na 515.4) Baked Vegetable Ziti (274.4) (Na 342.6) Sautéed Spinach, Roasted Parsnips Beet Salad, Collard Greens Garden Vegetable Couscous Roasted Potato Wedges DAILY MENU THURSDAY, NOV 15 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Turkey Noodle (108) (Na 593) Six Bean Soup (125.5) (Na 102.7) Herb Roasted Pork (190.5) (Na 227.2) Turkey Noodle (108) (Na 593 Braised Chicken (155.5) (Na 286.3) Six Bean Soup (125.5) (Na 102.7) Assorted Grilled Fish Lemon Glazed Carrot, Braised Cabbage Fried Catfish Parslied Red Potatoes Oven Roasted Chicken Wild Rice Hush Puppies Vegetable Medley Fried Okra BST East Bon Appetit 11
DAILY MENU FRIDAY, NOV 16 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: New England Clam Chowder (144.3) (Na 171.1) Six Bean Soup (125.5) (Na 102.7) Swedish Meatballs (360.9) (Na 726.2) Six Bean Soup (125.5) (Na 102.7) Mediterranean Salmon (197.6) (Na 111.4) New England Clam Chowder (134.6) (Na 169.7) Zucchini/Tomato/Squash, Green Bean Casserole Italian Stuffed Mushroom $15 Buttered Egg Noodles Chef s Catch of the Week $16 Tea Rice Pilaf Corn Soufflé Pecan Crusted Fish Appetizer $8.00: Mini Crab Cakes DAILY MENU SATURDAY, NOV 17 Denver Scramble (32.6) (Na 272.3) or Orange Cranberry Muffin (181) (Na 270.8) Soups of the Day: Lentil & Spinach Soup (112.4) (Na 124.5) Six Bean Soup (125.5) (Na 102.7) Lemon Pepper Chicken (153.9) (Na 89.6) Lentil & Spinach (112.4) (Na 124.5) Tuna Noodle Casserole (293.4) (Na 643.5) Six Bean Soup (125.5) (Na 102.7) Green Peas, Roasted Mushrooms Italian Stuffed Mushroom $15 Macaroni Salad Chef s Catch of the Week $16 Tea Rice Pilaf Corn Soufflé Turkey Tetrazzini Appetizer $8.00: Mini Crab Cakes BST East Bon Appetit 12