SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF
|
|
- Wilfred Bell
- 5 years ago
- Views:
Transcription
1 St John TOWERS July 1st 2012 thru NOV ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD PLATTER CHICKEN A-LA KING BAKED SWEET CORN O BRIEN BUTTERED PASTA BLACK EYED PEAS BUTTER PEAS POTATOES FRENCH FRIES POTATO WEDGE NAVY BEANS TATER TOTS BROCCOLI W/CHEESE SAUCE GREEN BEAN CASSEROLE STEWED OKRA STIR FRY VEGETABLES BRUSSEL SPROUTS SLICED BUTTERED CARROTS KALE FRIED CABBAGE W/ HAM STEWED TOMATOES ITALIAN GREEN BEANS FRIED OKRA MIXED VEGETABLES APPLE SAUCE CHILLED FRUIT CUP JELLO W/FRUIT MELON CUP COLE SLAW TOMATO & ORANGE FLUFF MIXED LETTUCE SALAD LAYERED SALAD MACARONI SALAD HAM SALAD TOSSED SALAD AMBROSIA PEACH COBBLER DEVIL S FOOD CAKE MIXED BERRIES CHOCOLATE CREAM PIE HOT APPLE COBBLER PECAN PIE ICE CREAM PEANUT BUTTER COOKIES SPICE CAKE STRAWBERRY WHIP BUTTER PUDDING CROISSANT OATMEAL COOKIES WHEAT ROLLS GARLIC TOAST BLUEBERRY MUFFIN BUN BRAN MUFFIN HUSH PUPPIES CORN BREAD BISCUIT SLICED WHEAT BREAD BISCUITS **Baked chicken, baked ham or a Chef s salad is offered daily & can be substituted for the entrée. Please order Chef salads one day in advance.
2 St. John Towers SALISBURY STEAK W/ ONION MUSHROOM GRAVY HERB BAKED CHICKEN CHEF SALAD SUPREME BBQ PORK EGGPLANT PARMESAN ROAST TURKEY CRAB STUFFED FLOUNDER BRUNCH LEMON PEPPERED FISH PIZZA MASHED POTATOES PILAF BAKED BEANS DRESSING POTATO AU GRATIN BROWN SEASONED LIMA BEANS PARSLEY CREAMY POTATOES CHIPS W/ HAM BUTTERED PASTA SUMMER SQUASH SAUTÉED ZUCCHINI ONION CASSEROLE CLUB SPINACH SPINACH CARROT SOUFFLÉ TOMATOES AND OKRA CAULIFLOWER & BROCCOLI BABY WHOLE CARROTS BEETS & ONIONS GARDEN SALAD AMBROSIA PASTA SALAD CONGEALED MELON CUP CRANBERRY SALAD MELON CAKE WATERMELON COLESLAW CRAB SALAD TOSSED GREEN SALAD STRAWBERRY SHORT CAKE APPLE PIE PEACHES & CREAM LEMON PIE KEY LIME PIE ICE CREAM BANANA PUDDING SUGAR COOKIES STRAWBERRY JELLO HOT ROLLS BREAD STICKS CORN BREAD HOT ROLLS BREAD STICKS APPLE MUFFIN MUFFIN SLICED BREAD SQUARES **Baked chicken, baked ham or a Chef s salad is offered daily & can be substituted for the entrée. Please order Chef salads one day in advance.
3 St. John Towers HONEY GLAZED CORNISH HENS ROAST BEEF FRIED CHICKEN BBQ RIBS PORCUPINE MEAT BALLS CHICKEN & DUMPLINGS BEEF LIVER & ONIONS BEEF STEW TRIPLE PLATE SALAD FRIED CATFISH HAMBURGER/ CHEESEBURGER PILAF OVEN BAKED POTATOES SWEET POTATO SOUFFLÉ MASHED POTATOES PARSLEY BUTTERED EGG NOODLES CHEESE GRITS BLACK-EYED PEAS SEASONED LIMA BEANS CREAMED CORN CORN PUDDING POTATOES AUGRATIN ONION RINGS HARVARD BEETS BUTTERED BROCCOLI & CAULIFLOWER MIXED VEGETABLES SEASONED TURNIP GREENS FRENCH STYLE GREEN BEANS SPINACH W/ EGGS FRESH WHOLE GREEN BEANS SEASONED GREENS FRIED OKRA MIXED SQUASH & ONIONS BUTTER GRILLED CARROTS SAUTED MUSHROOMS & ONIONS GARDEN FRESH SALAD APPLE SAUCE MEXICAN COLE SLAW FRESH FRUIT CUP FRUIT JELLO COLE SLAW WATERMELON PASTA SALAD CHERRY CONGEALED SALAD MINI CHEF SALAD COUNTRY TOMATO SALAD CUCUMBER & TOMATO SALAD ASSORTED PIES PEACH WHIP CARROT CAKE APPLE PIE BOSTON CREAM PIE LEMON PIE KEY LIME PIE ICE CREAM FRUIT COCKTAIL PUDDING CHOCOLATE CHIP COOKIES MILLION DOLLAR PIE HOT ROLLS APPLE MUFFINS CORN BREAD MUFFIN BISCUIT CORN BREAD HUSH PUPPIES BISCUITS BUN BREAD STICKS SLICED BREAD FRUIT MUFFIN **Baked chicken, baked ham or a Chef s salad is offered daily can be substituted for the entrée. Please order chef salads one day in advance.
4 St. John Towers ROAST BEEF SPAGHETTI W/ MEAT SAUCE COUNTRY FRIED STEAK MEATLOAF SALMON W/ BUTTER LEMON DILL SAUCE LASAGNA ROSEMARY ROAST PORK HOT DOGS W/ CHILI FRIED CHICKEN LIVERS FISH & CHIPS CHOP SUEY BAKED POTATOES MASHED POTATOES MACARONI AND MUSHROOMS ROASTED POTATO W/ PEPPERS CREAMED CORN CANDIED YAMS PINTO BEANS BAKED BEANS CORN ON THE COB GRITS BROCCOLI CASSSEROLE SQUASH GREEN BEANS W/ ONIONS & MUSHROOMS FRIED OKRA COLLARD GREENS W/ HAMHOCK CABBAGE ASPARAGUS W/ CREAM SAUCE ROASTED VEGETABLES SPINACH W/ EGGS ITALIAN GREEN BEANS STIR FRY VEGETABLES BEETS IN ORANGE SAUCE JELLO CRANBERRY SALAD FRUIT SALAD POTATO SALAD COLESLAW RAMEN NOODLE SLAW TURKEY SALAD POTATO SALAD SHRIMP SALAD WITH DIJON DRESSING SPRING SALAD COTTAGE CHEESE & FRUIT CRAB SALAD SOUTHERN PEANUT BUTTER CAKE STRAWBERRIES CHOCOLATE CAKE CHERRY COBBLER WATERMELON BLUEBERRY PIE CHERRY TART BLONDE BROWNIES ICE CREAM SANDWICHES ANGEL FOOD CAKE WALNUT CAKE PUDDING ROLLS MUFFIN CHEESE BISCUITS ROLLS MUFFINS GARLIC TOAST ROLLS BISCUITS **Baked chicken, baked ham or a Chef s salad is offered daily can be substituted for the entrée. Please order Chef salads one day in advance.
5 MENU SPECIAL NOTES 1. Baked Entree items will be offered with all fried entree items. 2. The following variety of low fat meat items will be offered on a daily basis. a. Lean ham (97-99 % Fat Free) b. Baked Chicken C. Chef Salad 3. Sugar free, low fat or fat free desserts are available each meal. 4. A MEAL CONSISTS OF ONLY 6 ITEMS, ONE ENTRÉE, ONE DESSERT, AND CHOICE OF ANY OTHER 4 ITEMS: ONE ENTREE (MEAT) STARCH VEGETABLE SALAD ONE DESSERT ONE BEVERAGE (ONE JUICE OR MILK) AND BREAD 5. Coffee, Tea, Punch, bread, onions, relish, dressing, lemons, butter and crackers are not counted as meal items.
6 7. Meal hours for the Main Dining Room are as follows: 10:30-11:30 A.M. Tray Service is ONLY for those who cannot carry their tray. 11:30 A.M. 1:15 P.M. Cafeteria Style Service. 12:30-1:15 P.M. Tray Service Residents that were unable to come to the tray service at 10:30 may come through the serving line at this time. Staff members will assist you. 8. MAKE UP MEALS : Are available Sunday to the next Sunday. Menu A. You may ask a guest to join you that week. (no one on a meal exemption) B. You can go back through the line after 1:00 p.m to get make up meals. C. You may get either a meal or 6 juice, 6 milk, 6 yogurt or 6 fruits. The Kitchen staff is here to make your dining experience enjoyable. We hope you are enjoying this menu and all comments are welcome! Rickey Eberhart Head Cook James Harris Food Service Asst Gus Sheppard Food Service Asst. Valerie Finley Food Service Asst. Michael Farmer Sr. Food Service Asst. Mary Weeks Food Service Asst. Debra Qassim Food Service Asst.
Home Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
THE BEEF HOUSE Home Cooking from Scratch 3110 Saturn Road, Suite 103, Garland, TX 75041 Call (972) 278-2833 for to go orders Open 24 hours 7 days a week Appetizers Fried Cheese Sticks Chili Cheese Fries
More informationWeek 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More informationWednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
More informationFall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationBrentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup
More informationMonday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
More informationREMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar
REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday
More informationBrentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
More informationTomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
More informationMain Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
More informationENTRÉE PRICE LIST EXAMPLES:
ENTRÉE PRICE LIST EXAMPLES: $9.95-1 Meat, 2 vegetables and bread $11.95-1 Meat, 2 vegetables, bread, tea, dessert and paper products $14.95-2 Meats, 2 vegetables, bread, tea, dessert and paper products
More informationWeek at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs
Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce
More informationLunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
More informationOven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain
More informationBrentwood at Niles spring summer 2017
Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
More information2000 Calorie Menus Breakfast
2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch
More informationSmothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationMenu Planning for Week OfCYCLE 4 FALL 2015
Menu Planning for Week OfCYCLE 4 FALL 2015 All meals served with Hot Rolls and Ice Cream & PASTA BAR Hamb./Cheese burger Steak Fingers Taco Salads Lemon Pepper Wings BBQ Beef Sandwich Veg. Burger White
More informationOctober 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationCatering Menu To Go Call one week in advance to order: Pick up in Borders Dining Room: 1800 South Acadian Thruway, Baton Rouge 70808
Pick up in Borders Dining Room: 1800 South Acadian Thruway, Baton Rouge 70808 Breakfast Selections (Minimum 15 People) Continental Breakfast Assorted cold cereals, assorted muffins, mini Danish or banana
More informationBaked Fish with Lemon Sauce (pollock) Chicken & Dumplings. Meat Sauce and. Lemon Pepper Baked Chicken Fried Chicken Rotisserie Chicken
6/4/2018 6/5/2018 6/6/2018 6/7/2018 6/8/2018 Red Beans and Rice Chopped Beef Beef liver with Onion Sauce Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings Meat Loaf Smothered Pork Chop 2 Beef Hot
More informationCreate Your Own Buffet
Appetizers/Hors D oeuvres: Chicken Salad Puffs or Tartlets Fresh Fruit Tray Cheese Tray Assorted Pinwheels Pimento Cheese Crostini Cheese Ball served with Assorted Crackers Buffalo Chicken Dip with Tortilla
More information7/31/2017 8/1/2017 8/2/2017 8/3/2017 8/4/2017. Monday Tuesday Wednesday Thursday Friday. Italian Meat Sauce and
7/31/2017 8/1/2017 8/2/2017 8/3/2017 8/4/2017 Grilled Chicken with Salisbury Steak Grilled Chicken with Grilled Pork Loin with Onions and Peppers w/mushroom Mushroom Sauce Onion Sauce Spicy Cajun Chicken
More informationBaked Fish with Lemon Sauce (pollock) Chicken & Dumplings. Meat Sauce and. Lemon Pepper Baked Chicken Fried Chicken Rotisserie Chicken
1/7/2019 1/8/2019 1/9/2019 1/10/2019 1/11/2019 Grilled Chicken with and Peppers Beef Liver with Grilled Salisbury Steak with Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings Meat Loaf BBQ Beef
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Prune Juice Denver Omelet Warm Danish Pastry Cream of Rice
BASIC 00-00 Winter-Spring Week s with Bacon Cinnamon Toast of Wheat Skillet Apple Bread Denver Omelet Warm Danish Pastry Sausage Gravy over Hot Oatmeal Custard Crisp Bacon Wheat Toast & Strawberry Jam
More informationBaked Fish with Lemon Sauce (pollock) Chicken & Dumplings. Meat Sauce and. Blackened Shrimp with Turkey and Dressing w/ Chips
4/30/2018 5/1/2018 5/2/2018 5/3/2018 5/4/2018 Red Beans and Rice Beef Liver with Grilled Salisbury Steak with Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings Meat Loaf Smothered Pork Chop 2 Beef
More informationPancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
More informationBaked Fish with Lemon Sauce (pollock) Chicken & Dumplings. Meat Sauce and. Lemon Pepper Baked Chicken Fried Chicken Rotisserie Chicken
2/11/2019 2/12/2019 2/13/2019 2/14/2019 2/15/2019 Grilled Chicken with Onions and Peppers Beef Liver with Grilled Onions Salisbury Steak with Onions Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More informationSouthaven Breaks (Minimum of 10 guests)
Southaven Breaks (Minimum of 10 guests) Southaven Morning Break Coffee (Regular & Decaf) and Assorted Hot Teas Assorted Muffins and Assorted Danishes & Mini Cinnamon Rolls Orange and Apple Juice $7.50
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
More informationBaked Fish with Lemon Sauce (pollock) Chicken & Dumplings. Meat Sauce and. Blackened Shrimp with Turkey and Dressing w/ Chips
12/3/2018 12/4/2018 12/5/2018 12/6/2018 12/7/2018 Red Beans and Rice Beef Liver with Grilled Salisbury Steak with Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings Meat Loaf Smothered Pork Chop
More informationHoliday Inn Southaven Banquet & Catering Menu
Holiday Inn Southaven Banquet & Catering Menu Southaven Morning Break Coffee (Regular & Decaf) and Assorted Hot Teas Assorted Muffins and Assorted Danishes & Assorted Fresh Cut Fruit Orange and Apple Juice
More informationPAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS)
PAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS),RESTAURANT 479-855-8117, MIKE 479 586 3480 or LYLE 479 721-2420 WEB SITE nwapapamikes.com Each menu includes delivery * chafing dishes * serving utensils
More informationJSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday
JSU Dining Menu All menus subject to change Menu Hotline ext. 3663 (updated daily) Brunch Week of Sept. 23rd Saturday Hamburger and Fries French Toast, Grits, Polish Sausage, Gravy and Biscuits, Turkey
More informationOCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
More informationShrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole
The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
More informationWednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
More informationMonday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR
1 2 3 4 Turkey Ala King Crispy Baked Chicken Hamburger on Bun Mashed Potatoes Escalloped Potatoes Lettuce & Tomato Asparagus Green Beans Potato Salad Peaches Orange Slices Baked Beans Strawberries Chocolate
More informationAL NEW
Sweet Tea Restaurant Full Catering Menu 2205 3rd Ave. So, Birmingham, AL 35233 - www.sweettearestaurant.com - NEW website with online ordering on 10-1st! For information or to order: Call Janice at (205)
More informationGrant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Sun Oct. 18 Oct. 19 Oct. 20 Oct. 21 Oct. 22 Oct. 23 Oct. 24 Syrup Toasted Blueberry Swirl Coffee Cheese Omelet Pot Roast & California Blend
More informationHouston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More informationBreakfast Selections
Breakfast Selections (Minimum 15 People) Continental Breakfast Assorted cold cereals, assorted muffins, mini Danish or banana nut bread or cinnamon rolls, seasonal whole fresh fruit, milk, assorted juices,
More informationSunday April 2 - Saturday April 8, 2017
Sunday April 2 - Saturday April 8, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli
More informationThursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
More informationJUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM
June 1 Lemon Butter Stuffed Fish Beef Gyros with Tzatziki French Fries Brussels Sprouts Banana Split Chilled Apricots Corned Beef & Swiss On Rye Pasta Salad Yes, I would like milk with my meal ($.60/day
More informationBistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials
Bistro & Grill The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials June, 2017 Thursday Friday Saturday 1 2 3 Southern Style Fried Oven Roasted Hand Carved
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More informationWEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
27 28 29 30 31 1 2 Pub Battered Cod Marinated Grilled Parmesan Hoagie Ham Plate Gelatin BBQ Pork Ribs marsala Egg Noodles Lemon Assorted Cake /Rings Pound Cake w/ Strawberries Pot Roast w/ Gravy Salmon
More informationSCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
Hawaiian Ham Macaroni Cheese Almandine BLT /Cottage Cheese+ Cake Shrimp Fettuccine Corn Bread stuffing Peach Cobbler 24 25 26 27 28 1 2 Herbed Baked Tilapia W/ Lemon Garlic Butter Broccoli Rice with Tomato
More informationFountainview Retirement Village of Fremont Oct 7- Oct 13, 2018
Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of
More informationBREAKFAST. Casual Southern Style Cuisine Rick Riemesch, Chef & Owner Fax
rick@sweetmagnoliacatering.com Rick Riemesch, Chef & Owner Fax 919.803.5996 BREAKFAST CONTINENTAL BREAKFAST $7.95 per Person Fresh Fruit Bowl Assorted Pastries Assorted Muffins Assorted Juices Bagels/Cream
More informationSAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,
More informationTanglewood News TANGLEWOOD TIMES. January 2019
Tanglewood News TANGLEWOOD TIMES January 2019 January Birthday s 6 th Bonnie Rutherford 7 th Imogene Swanson 16 th Noble Wright 24 th Erma Hickey 27 th Joan Etherton 29 th Brenda Baldwin Join Amanda for
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
More informationBLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT
BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT Saturday, October 20 Saturday, November 17, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
More informationFAMILY RESTAURANT. Open Monday - Thursday 6AM to 9PM Friday and Saturday 6AM to 10PM Sunday 7AM to 9PM Breakfast 6AM to 2PM Lunch 11AM to 2PM
H h c o use n a R FAMILY RESTAURANT Open Monday - Thursday 6AM to 9PM Friday and Saturday 6AM to 10PM Sunday 7AM to 9PM Breakfast 6AM to 2PM Lunch 11AM to 2PM 2931 Columbiana Rd Vestavia Hills, AL 35216
More informationBeef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
More informationProsciutto Wrapped Cantaloupe* Prosciutto Wrapped Asparagus* Deluxe Vegetable Crudité Fresh Vegetables Served with Ranch and Bleu Cheese
FOOD MENUS Hors d oeuvres * items may be passed Prosciutto Wrapped Cantaloupe* Prosciutto Wrapped Asparagus* Deluxe Vegetable Crudité Fresh Vegetables Served with Ranch and Bleu Cheese Seasonal Marinated
More informationBreakfast Mayvil Fall/Winter (Copy) March Month At a Glance
Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE
More informationSample Menu SOUP. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
More information15 Grams of Carbs Per Serving
Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
More informationGRACE. Dinner (Plated) Seated. Licensed Professionals. Contact Persons: Darlene Brown, (910) Mary Gardner, (910)
GRACE Gracefully Rendering Assistance for Catered Events Dinner (Plated) Seated Licensed Professionals Contact Persons: Darlene Brown, (910) 624-4136 Mary Gardner, (910) 977-3336 E-Mail: contact_us@grace4u2.biz
More informationWEDNESDAY 12/5. Pancakes Turkey Sausage Patty Bran Flakes Cereal Fruit Cocktail Apple Juice Milk, low fat,1%
WEEK 5 12/3 12/4 12/5 12/6 12/7 of $1.00 Turkey Sausage Link with Raisins and Almond Milk, lowfat, 1% Bran Flakes Cereal Juice Milk, low fat,1% Milk Low Fat,1% Scrambled Eggs with Red Peppers and Onions
More information... CONTINGENCY OPERATIONS (CONOPS) A-RATIONS MENU
DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 BREAFAST BREAFAST BREAFAST BREAFAST BREAFAST BREAFAST BREAFAST POR SAUSAGE PATTIES POR SAUSAGE PATTIES POR SAUSAGE PATTIES POR SAUSAGE PATTIES POR SAUSAGE PATTIES
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
30 31 1 2 3 4 5 Hawaiian Pineapple Ham Macaroni Cheese Almandine BLT Pineapple/Cottage Cheese+ Cake Shrimp Fettuccine Roasted Turkey Bread stuffing Herbed Baked Tilapia W/ Lemon Garlic Butter Grilled Cheese
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
More information2000 Century Boulevard, NE Atlanta, GA AtlantaMarriottCenturyCenter.com
Reunion Welcome Reception $26.00/person (inclusive of tax and service charge) Package includes: Domestic and International Cheeses, Crackers, and Crostini Assorted Fresh Sliced Fruit Display Potato Chips
More informationSample Menu: 1600 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 7 Exchanges STARCH/BREAD
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationIMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST
IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup
More informationStone Crest Assisted Living. Week 1. November 2018
Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast
More informationGarden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu
Garden Grille Hilton Garden Inn Atlanta Airport North Catering Menu Breakfast Buffet Continental $14 Per Person Breakfast Pastries including Danishes, Muffins, Freshly Baked Bagels, and Assorted Breads
More informationCUSTOM TRAYS TO GO. VEGETABLE & DIP TRAY $3.95 per person -- Minimum 10 people Assorted vegetables freshly cut with Ranch or Blue Cheese Dip.
CATERING MENU CUSTOM TRAYS TO GO VEGETABLE & DIP TRAY $3.95 per person -- Minimum 10 people Assorted vegetables freshly cut with Ranch or Blue Cheese Dip. CHEESE PLATTER $4.95 per person -- Minimum 10
More informationLANTERN OF MADISON LANTERN MENU
Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast
More informationCONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley
Congregate Meal Program-Sample Menu/1 CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE BEVERAGE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Milk/Juice Milk/Juice Milk/Juice Milk/Juice Milk/Juice SOUP Chicken
More informationOTHER APPETIZER SELECTIONS
OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
More informationFOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationSunday July 2 - Saturday July 8, 2017
Sunday July 2 - Saturday July 8, 2017 Chicken Cordon Bleu Italian Tuna Beef Burgundy Corn Muffin Fettucine Glazed Southern Western Wrap Join us on the Patio Weather Permitting for a cookout complete with
More informationLunch & Dinner (& Snacks)
qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn
More informationBreakfast Mayvil Fall/Winter (Copy) January Month At a Glance
Breakfast Mayvil Fall/Winter 0-(Copy) January Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT 0 SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP
More information