PAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS)
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1 PAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS),RESTAURANT , MIKE or LYLE WEB SITE nwapapamikes.com Each menu includes delivery * chafing dishes * serving utensils * sterno * eating utensils plates * napkins * and return pick-up. $9.25 BEEF TACO & GRILLED CHICKEN FAJITA BAR: *Seasoned ground beef *Diced fresh tomatoes *Marinated and grilled chicken fajita style *Mild salsa *Mexican rice *Sour cream *Refried beans *Flour tortillas *Cheese Dip *Taco shells *Shredded lettuce *Tortilla chips *Shredded cheddar cheese $7.25 BEEF TACO BAR: *Seasoned ground beef *Mexican rice *Refried beans *Shredded lettuce *Shredded cheddar cheese *Diced fresh tomatoes *Mild salsa *Flour tortillas *Taco shells *Tortilla chips $7.95 MARINATED AND GRILLED CHICKEN BREAST(fajita style) Whole chicken breast marinated with limes and lemons, fresh cilantro and southwest spices then grilled and topped with queso sauce & saute sweet colored peppers and onions. Served with Mexican Rice or Mexican Corn ; Refried Beans or Pinto Beans: Flour tortillas and Tortilla chips. ( 1 )
2 $9.45 BEEF & CHICKEN ENCHILADES: *Seasoned ground beef with a Red pepper sauce *Shredded chicken breast with a sour cream tomatillo sauce *Mexican rice or Mexican corn *Refried beans or Pinto beans *Cheese dip *Mild salsa *Garden fresh salad and assorted dressings *Tortilla chips $7.95 SALISBURY STEAK: Ground chuck with diced mushrooms and onions, blended with cream and bread crumbs, then baked and covered with brown mushroom gravy. Always tender and juicy. Served with your choice of two side items, $8.45 SMOTHERED STEAK: Tenderized steak, lightly dusted with seasoned flour, saute untill lightly browned, then covered with skillet gravy and onions and finally, baked untill fork tender. Served with your choice of two side items, dinner rolls and butter. $8.45 SWISS STEAK: Tenderized steak, prepared the same as Smothered Steak, then covered with saute green peppers, onions, tomatoes and garlic and baked until very tender. Served with your choice of two side items, dinner rolls and butter. $7.95 ROASTED HERB-RUBBED CHICKEN OR FRIED CHICKEN Includes a combination of one white and one dark meat pieces and your choice of two side items, ( 2 )
3 $7.95 GRILLED LEMON PEPPER CHICKEN BREAST: Marinated in olive oil, fresh lemon and cracked black pepper, then grilled to perfection. Always juicy and served your choice of two side items, $8. 95 OZARK SMOTHERED CHICKEN BREAST: Roasted whole chicken breast then smotherd with saute onions, mushrooms and white wine. Then topped with baby swiss cheese and crisp bacon/ Includes your choice of two side items, dinner rolls and butter. $7.95 DRIED ONION CRUSTED CHICKEN BREAST: Whole chicken breast encrusted with dried onions and spices then baked until golden brown and served with your choice of two side items, $8.95 LEMON GARLIC DOUBLE STUFFED CHICKEN BREAST: Whole chicken breast, stuffed with a blend of cream cheese and cheddar cheeses, lightly breaded with Italian spices, then baked and topped a light lemon garlic sauce. Served with your choice of two side items, $7.95 CHICKEN CORDON BLU: Chicken breast stuffed with ham & swiss cheese then covered with cracker crust and baked till golden brown and topped with more swiss cheese and served with choice of two side items, $7.95 STUFFED CHICKEN BREAST: Boneless, skinless chicken breast stuffed with cornbread dressing and baked in creamy chicken gravy, served with your choice of two side items,
4 $7.95 ITALIAN PASTA BAR: Italian meatballs in marinara sauce and roasted parmesan chicken breast chunks in alfredo sauce, served with spaghetti, steamed broccoli w/ butter sauce or Italian seasoned flat beans, and garden fresh salad w/ and assorted dressings, garlic bread. $7.45 ITALIAN MEATBALLS AND SPAGHETTI: Italian meatballs in marinara sauce served with tossed salad & garlic bread. $7.95 LASAGNA WITH MEAT SAUCE: (minimum order of 18 guests) Served with a Garden Salad and garlic bread. $7.95 ROASTED PARMESAN CRUSTED CHICKEN BREAST: Whole chicken breast encrusted with parmesan cheeses and Italian spices then roasted. Served with steamed broccoli or Italian seasoned flat beans, garden fresh salad with assorted dressings and garlic bread. $11.95 CHOICE TOP SIRLOIN ROAST BEEF: Slow roasted and sliced served in natural gravy with brown gravy served on the side. Includes creamy horseradish sauce and your choice of two side items, $8.95 SLICED SMOKED BEEF BRISKET: Served With Baked Beans, Coleslaw or Potato Salad, Buns & BBQ Sauce $7.95 TOP SIRLOIN BEEF TIPS: Top sirloin beef tips slowly braised in a onion brown gravy and served with egg noodles or steamed rice. Includes your choice of two side items,
5 $9.45 CHOICE BEEF POT ROAST: Choice chuck roast, braised very slowly in a rich country brown gravy, till fork tender. Served with seasoned and roasted new potatoes, celery ribs, carrots and onions, $9.75 CORNED BEEF BRISKET: New England boiled dinner. Includes corned beef, new potatoes, green cabbage, carrots and onions. Dinner rolls and butter. $7.95 SAVORY MEATLOAF: 60 yr. old recipe, some say the best they ever had! Ground beef and mild sausage blended with ketchup, worchestershire sauce, black pepper, cracker crumbs and eggs. Slowly baked and served with tomatoe gravy or brown gravy on the side. Includes your choice of two side items, $8.95 SLOW SMOKED BABY BACK PORK RIBS: 1/3 rack (3-4 ribs per order) Your choice of two side items, dinner rolls and butter. BBQ sauce served on the side. $7.95 SLOW SMOKED AND PULLED PORK SHOULDER: Served with baked beans and your choice of potatoe salad or creamy cole slaw, sandwich buns with BBQ sauce on the side. $ 8.95 COUNTRY STYLE PORK RIBS: Boston pork butt sawed into large ribs (bone in) dredged in BBQ seasoning slowed roasted in honey BBQ sauce untill falling off the bone. Includes your choice of two side items, $7.95 BAKED WHOLE HAM: Slowly baked ham glazed with brown suger and basted with cola syrup then served with your choice of traditional pineapple and cherry sauce.includes your choice of two side items.
6 $7.95 SLOWED ROASTED PORK LOIN: Basted with whorchestershire sauce and hot pepper sauce. Sliced and served with Jezabel sauce or BBQ sauce on the side. Includes your choice of two side items, $7.95 ITALIAN PARMESAN CRUSTED PORK LOIN: Pork loin encrusted with a parmesan, italian spices, bread crumbs, and slowly roasted. Slice and served with your choice of two side items, $8.95 GOLDEN BAKED PORK CHOPS: Center cut pork chops braised then baked in a creamy roasted paprika sauce untill fork tender. Served with your choice of two side items, $9.45 SAUTE PORK TENDERLOIN Trimmed, chipotle seasoned, tenderloin saute in drawn butter and honey. Tender and delicious. Served with your choice of two side items, dinner rolls and butter MARINATED & GRILLED PORK TENDERLOIN Then topped with a fresh grilled pineapple salsa w/ roasted peppers green onions, cilantro. Served with tropical rice, dinner rolls. As always, If you don t see anything you want, just ask! Mike will fix it!
7 HOT SIDE ITEMS Extra Side Items are priced by Guest Count and Pricing Index. Fresh Idaho Mashed Potatoes & Gravy Garlic Roasted fresh Mashed Potatoes & Gravy Scalloped Potatoes Boiled New Potatoes in a cream sauce Hash Brown Potato Casserole Twice Baked Potato Casserole Steamed Broccoli Potatoes Au-Gratin Broccoli w/cheese sauce Garlic Roasted New Potatoes Broccoli w/butter sauce Parsley Buttered New Potatoes Broccoli, Rice, Cheese Casserole Rice Pilaf Broccoli, Cauliflower w/cheese Wild Rice Blend with veggies Broccoli, Cauliflower w/ Butter Baked BBQ Beans Baked Yellow Squash Casserole Pinto Beans w/ Ham Scratch Cornbread Dressing Seasoned Green Beans Macaroni & Tomatoes w/ Onions Old Fashion Sweet Green Beans English Green Peas w/ Butter Green Bean Casserole Sweet Potato Casserole w/ Pecan Great Northern Beans w/ Ham English Peas in a Cream Sauce Black Eyed Peas w/ Ham English Peas & Corn w/ Butter Large Butter Beans English Peas & Mushrooms Whole Kernel Sweet Corn Brussel Sprouts & Mushrooms Creamed Corn Creamed Spinach Glazed Carrots Succotash Turnip Greens w/ Ham Harvard Beets Mixed Greens w/ Ham Creamy Macaroni & Cheese Breaded Stewed Tomatoes
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Pepper Jack Chicken Menu Our d lish grilled chicken, sliced & topped w/ a creamy pepper jack cheese sauce garnished w/ fresh diced tomatoes & green onions. Rice Pilaf Long grain white rice simmered w/
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
More informationOpen 30 Years and Still Serving!
Open 30 Years and Still Serving! 1 NEW Appetizers & Small Plates Fried Green Tomatoes with Shrimp Remoulade..................... 8.99 Boiled, chilled shrimp, tossed in comeback sauce, served over lettuce
More informationOkemos Conference Center Catering Menu. Chilled Hors D oeuvres
Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 19% service charge and a 6% sales tax. All prices are per person. A final guarantee
More informationTomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
More informationDinner Menu chiliobriens.com
Bacon Wrapped Chicken A simple dish that includes every one's love: bacon! A boneless chicken breast stuffed with chive herbed cream cheese and wrapped with apple wood smoked bacon. Baked until the bacon
More informationUpdated 11/11. Visit us at one of these locations:
3510 E. Broadway 5000 E. Second St. Long Beach, CA 90803 Long Beach, CA 90803 562-439-7758 562-343-5580 1 ENTREES HOT ENTREES - The following dishes require re-heating and are packaged in foil containers
More information1854 Broadway Ave. Lorain, Ohio Phone Fax Or visit us at
1854 Broadway Ave. Lorain, Ohio 44052 Phone 440.244.5173 Fax 440.244.5587 Or visit us at www.flignersmarket.com From the people Who make an art out of food Fligner s Catering 440.244.5173 / www.flignersmarket.com
More informationSOUTH OF THE BORDER... $22/person
BUFFETS CATERING & BUFFET S Minimum of 30 guests. The Tailgate... $19/person TOSSED SALAD GRAND PRAIRIE DOGS A fresh array of mixed greens, tossed with tomatoes, cucumbers, shredded carrots, shredded cheddar
More information18 of the Tastiest, Healthiest Dinner Recipes Ever
18 of the Tastiest, Healthiest Dinner Recipes Ever The average household routinely only has about 12-15 recipes they use over and over with a few occasional special recipes they use every once in a while.
More informationButter Chicken Pineapple Chicken Chicken Pot Pie Chicken Stew Lemon Dill chicken Harvest Chicken T501 T505 T502 T503 T506 T507
Butter Chicken Pineapple Chicken Chicken Pot Pie Chicken Stew Lemon Dill chicken Harvest Chicken T501 T505 T502 T503 T506 T507 Chicken Chicken Chicken Chicken Chicken Chicken Paprika Paprika Paprika Paprika
More informationFeatured Entrees. Starters. Seasonal Entrees. Accompaniments. Resident Favorites
Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Simmered Beef Brisket Tender
More informationcatering SPIRIT LAKE, IA WHAT YOUR EVENT IS LOOKING FOR th St SPIRIT LAKE HY-VEE CATERING GUIDE
catering WHAT YOUR EVENT IS LOOKING FOR SPIRIT LAKE, IA 1500 18th St. 712-336-4900 1628kitchenmgr@hy-vee.com beverages per guest Fresh Brewed Iced Tea...1.00 Fruit Punch...1.00 Lemonade...1.00 Caribou
More informationNEW ERA GOLF OUTING MENU
NEW ERA GOLF OUTING MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES! Our New Era Golf facilities offer unparalleled customer service and a wide variety of amenities at an affordable
More informationBaked Fish with Lemon Sauce (pollock) Chicken & Dumplings. Meat Sauce and. Lemon Pepper Baked Chicken Fried Chicken Rotisserie Chicken
6/4/2018 6/5/2018 6/6/2018 6/7/2018 6/8/2018 Red Beans and Rice Chopped Beef Beef liver with Onion Sauce Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings Meat Loaf Smothered Pork Chop 2 Beef Hot
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More informationBreakfast Menu. For all dietary restrictions in your group, ask about modifications. Choose One Meat or Two Half Orders
Breakfast Menu $14 per person (18% gratuity will be added to meal total) (Price includes fresh fruit, yogurt, continental pastries, juice, milk, coffee, and choice of three hot items) Choose One Meat or
More informationLUNCH & DINNER BUFFETS
All of our buffets include entrée, sides, dessert and beverage service of freshly brewed coffee, decaf, hot tea, iced tea and water. For over 75 guests, event staffing will be required. CHILI BUFFET 11.50
More informationBaked Fish with Lemon Sauce (pollock) Chicken & Dumplings. Meat Sauce and. Blackened Shrimp with Turkey and Dressing w/ Chips
12/3/2018 12/4/2018 12/5/2018 12/6/2018 12/7/2018 Red Beans and Rice Beef Liver with Grilled Salisbury Steak with Baked Fish with Lemon Sauce (pollock) Chicken & Dumplings Meat Loaf Smothered Pork Chop
More informationGrilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a
Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad
More informationBuffets. Signature Carving Stations. Roast Prime Rib of Angus Beef Creamed horseradish and au jus $9/pp
Buffets Buffets are accompanied by rolls, coffee, iced tea and water Enhance your buffet with one of our signature carving stations Bachelor s One of our freshly prepared salads, two entrees, two sides
More informationThursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
More information1234 Bellevue St. Green Bay, WI Ph:
1234 Bellevue St. Green Bay, WI 54302 Ph: 920-468-6828 www.biebelscatering.com info@biebelscatering.com POULTRY ENTREES 30-39 40-49 50-99 100-199 200-299 300-399 Broasted or Oven Baked Chicken $13.40 $12.40
More informationChicken Entrée Choices
Menu Ideas Buffet or Sit-down Dinners Chicken Oscar Chicken Entrée Choices $20.95 pp Marinated chicken breast, breaded and pan fried, topped with crabmeat, Entrée Only $10.00 roasted asparagus and classic
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More information30 Meals & More Collection week Grocery List 1
Grocery List 1 Grocery List Cont d 1 Bacon-Glazed Meatloaf Side: Simply Baked Potatoes* Chicken Tortilla Bake Chipotle Pork Sandwiches Side: Salsa Bean Salad* Ham & Swiss Crustless Quiche Shredded Beef
More informationLouisville, KY Menu OXMOOR
Louisville, KY Menu OXMOOR Monday-Friday until 4pm. ASPEN-TIZERS CRISPY PICKLE CHIPS 6 Pickle chips lightly battered, golden fried & served with peppercorn ranch dressing. QUESO & SALSA WITH CHIPS
More informationChicken Entrée Choices
Menu Ideas Buffet or Sit-down Dinners Chicken Oscar Chicken Entrée Choices $20.95 pp Marinated chicken breast, breaded and pan fried, topped with crabmeat, Entrée Only $10.00 roasted asparagus and classic
More informationCasual Lunch. Rolls, Butter, Chef s Choice Dessert, Iced Tea, Water and Disposable Wares. Italian
Indiana Beef or Chicken & Noodles Meatloaf (GF) Country Ham (GF) Chicken Poppyseed Baked Chicken (GF) Pork Pot Roast Stuffed Pepper Casserole (V/GF) Sides (Choose 2) Mashed Potatoes (GF) Cheese Potatoes
More informationOpen 29 Years and Still Serving! LOF - 02/22 - E 1
Open 29 Years and Still Serving! LOF - 02/22 - E 1 Appetizers & Small Plates Nachos (Chicken or Chili)............................................... 8.99 Corn tortilla chips smothered in white cheese
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