DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY

Size: px
Start display at page:

Download "DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY"

Transcription

1 DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY Southwestern Fish Shrimp Jambalaya Cranberry Glazed Chicken Chicken Dijon Beef Stir Fry Corn Rice Pilaf Baked Potato O'Brien Potatoes Mexican Rice Mexican Corn Corn on the Cobb Green Beans w/mushroom Scalloped Corn Southwestern Fish Turkey Nuggets Cranberry Glazed Chicken Southwestern Shrimp Linguine Beef Stir Fry Herbed Baked Chicken Shrimp Jambalaya Southern Fried Catfish Chicken Dijon Fiesta Fish Chili Mac Hot Italian Sausage BBQ Brisket Cajun Meatloaf Bourbon Chicken Chicken/Turkey Gravy Mushroom Gravy Brown Gravy Brown Gravy Chicken/Turkey Gravy Mexican Rice Rice Pilaf Baked Potato Spanish Rice Long Grain Wild Rice Scalloped Potatoes Buttered Parsley Potatoes Baked Mac and Cheese O'Brien Potatoes French Green Beans Fried Cabbage Corn on the Cobb Green Beans Hacienda Green Beans Corn Mexican Corn Fried Cauliflower Roasted Carrots w/ Rosemary Broccoli Combo Glazed Carrots Spinach Broccoli Creamed Corn Scalloped Corn Pepper Steak Turkey Swedish Meatballs Grilled Salmon w/citrus Butter Pork Roast Tenderlion Polynesian Fillet Salmon w/maple Ginger Glaze Shrimp Scampi Ground Turkey Lasagna Mediterranean Salmon Braised Beef & Noodles Stuffed Baked Pork Chops Ground Beef Enchiladas Cantonese Spareribs BBQ Chicken Mambo Pork Roast Brown Gravy Chicken/Turkey Gravy Brown Gravy Brown Gravy Brown Gravy Spicy Brown Pilaf Rice Mashed Potatoes Brown Rice Oven Browned Potatoes Steamed Rice Potatoes and Herbs Buttered Egg Noodles Crispy Potato Wedges Buttered Egg Noodles Baked Sweet Potato French Style Peas Cauliflower Combo Mixed Vegetables Spinach Club Sauteed Collard Greens w/garlic Summer Squash Brussell Sprouts Asparagus Simmered Pinto Beans Black Eyed Peas

2 Succotash Fried Okra Garlic Peas Savory Summer Squash Broccoli DAY 1 MON, 8 MAY DAY 2 TUE, 9 MAY DAY 3 WED, 10 MAY DAY 4 THU, 11 MAY DAY 5 FRI, 12 MAY Santa Fe Glazed Chicken Southwestern Fish Ginger BBQ Chicken Baked Turkey Roulade Florentine Veggie Lasagna O'Brien Potatoes Spanish Rice Long Grain Wild Rice Baked Potato Mashed Potatoes Corn Combo Broccoli Corn O'Brien Herbed Green Beans Southern Style Collard Greens Santa Fe Glazed Chicken Fish Veracruz Ginger BBQ Chicken Baked Turkey Roulade Florentine Veggie Lasagna Spaghetti w/meat Sauce Chicken Fajitas Pacific Salmon w/maple Ginger Glaze Shrimp Scampi Savory Baked Chicken Fried Shrimp Asian Bourbon Beef & Vegetables over Noodles Stuffed Baked Pork Chops Terriyaki Steak Cantonese Spareribs Brown Gravy Mushroom Gravy Brown Gravy Chicken/Turkey Gravy Cream Gravy O'Brien Potatoes Rice Pilaf Long Grain Wild Rice Pork Fried Rice Mashed Potatoes Baked Mac and Cheese Oven Browned Potatoes Buttered Egg Noodles Baked Potato Rissole Potatoes Grilled Asparagus Tempura Vegetables Fried Cauliflower Japanese Stir Fry Vegetables Grilled Asparagus Corn Combo Peas Brussel Sprouts Herbed Green Beans Southern Style Collard Greens Spinach Corn O'Brien Zucchini Fritters Savory Summer Squash Basil Baked Fish Southwestern Fish Turkey A La King Cajun Fish Turkey Nuggets Orange Rosemary Pork Chop Beef Stew Mediterranean Salmon Baked Chicken Fiesta Fish Chicken Cordon Bleu Southern Fried Chicken BBQ Brisket Yankee Pot Roast Chili Mac Chicken/Turkey Gravy Mushroom Gravy Brown Gravy Brown Gravy Brown Gravy Crispy Potato Wedges Spanish Rice Steamed Rice Scalloped Potatoes Southwestern Rice Scalloped Potatoes Mashed Potatoes Black Eyed Peas Fried Cauliflower Corn on the Cobb Baked Mac and Cheese Sweet Potatoes Southern Style Glazed Carrots

3 Scalloped Corn Simmered Pinto Beans Garlic Peas Black Eyed Peas Corn Combo Glazed Carrots Broccoli Carrots Mixed Vegetables Spinach DAY 8 MON, 15 MAY DAY 9 TUE, 16 MAY DAY 10 WED, 17 MAY DAY 11 THU, 18 MAY DAY 12 FRI, 19 MAY Jerk Roast Turkey Lemon Basil Shrimp Pasta Pork Roast Tenderloin Basil Baked Fish Polynesian Fillet Baked Potato Halves Potatoes and Herbs O'Brien Potatoes Mashed Potatoes Jefferson Noodles Herbed Green Beans Peas and Carrots Spanish Style Beans Glazed Carrots Scalloped Corn Jerk Roast Turkey Lemon Basil Shrimp Pasta Pork Roast Tenderloin Basil Baked Fish Polynesian Fillet Pork Adobo Spicy Chicken Shawarma Mediterranean Salmon Grilled Chicken w/ Mustard Sauce Beef Ball Stroganoff Mambo Pork Roast Grilled Steak Hot and Spicy Chicken Steak Ranchero Chicken Cordon Bleu Brown Gravy Brown Gravy Brown Gravy Chicken/Turkey Gravy Chicken/Turkey Gravy Steamed Rice Rice Pilaf Pork Fried Rice Mashed Potatoes Jefferson Noodles Baked Potato Halves Potatoes and Herbs O'Brien Potatoes Buttered Egg Noodles Baked Mac and Cheese Cauliflower Broccoli Corn Combo Peas w/ Mushrooms and Onions Fried Cabbage Spinach Club Peas and Carrots Spanish Style Beans Creamed Corn Scalloped Corn Herbed Green Beans Roasted Carrots w/ Rosemary Asparagus Glazed Carrots Summer Squash Cranberry Glazed Chicken Turkey Breast Fillet Chicken A La King Southwestern Shrimp Linguine Ginger BBQ Chicken Baked Salmon Mexican Pork Chops Caribbean Catfish Mr. Z's Baked Chicken Shrimp Jambalaya Hot Italian Sausage Fried Shrimp Beef Bulgogi Polish Sausage Syrian Beef Stew Chicken/Turkey Gravy Chicken/Turkey Gravy Brown Gravy Brown Gravy Chicken/Turkey Gravy Hopping John Rice Buttered Parsley Potatoes Steamed Rice Baked Potato Baked Potato Halves Crispy Potato Wedges Baked Mac and Cheese Scalloped Potatoes Glazed Sweet Potatoes Franconia Potatoes Fried Cabbage Black Eyed Peas Mixed Vegetables Fried Cabbage Fried Cauliflower

4 Simmered Pinto Beans French Style Peas Summer Squash Spinach Club Peas and Carrots Green Beans Mexican Corn Hacienda Corn and Black Beans Broccoli Combo Glazed Sweet Potatoes DAY 15 MON, 22 MAY DAY 16 TUE, 23 MAY DAY 17 WED, 24 MAY DAY 18 THU, 25 MAY DAY 19 FRI, 26 MAY Southwestern Fish Shrimp Jambalaya Cranberry Glazed Chicken Chicken Dijon Beef Stir Fry Corn Rice Pilaf Baked Potato O'Brien Potatoes Mexican Rice Mexican Corn Corn on the Cobb Green Beans w/mushroom Scalloped Corn Southwestern Fish Turkey Nuggets Cranberry Glazed Chicken Southwestern Shrimp Linguine Beef Stir Fry Herbed Baked Chicken Shrimp Jambalaya Southern Fried Catfish Chicken Dijon Fiesta Fish Chili Mac Hot Italian Sausage BBQ Brisket Cajun Meatloaf Bourbon Chicken Chicken/Turkey Gravy Mushroom Gravy Brown Gravy Brown Gravy Chicken/Turkey Gravy Mexican Rice Rice Pilaf Baked Potato Spanish Rice Long Grain Wild Rice Scalloped Potatoes Buttered Parsley Potatoes Baked Mac and Cheese O'Brien Potatoes French Green Beans Fried Cabbage Corn on the Cobb Green Beans Hacienda Green Beans Corn Mexican Corn Fried Cauliflower Roasted Carrots w/ Rosemary Broccoli Combo Glazed Carrots Spinach Broccoli Creamed Corn Scalloped Corn Pepper Steak Turkey Swedish Meatballs Grilled Salmon w/citrus Butter Pork Roast Tenderlion Polynesian Fillet Salmon w/maple Ginger Glaze Shrimp Scampi Ground Turkey Lasagna Mediterranean Salmon Braised Beef & Noodles Stuffed Baked Pork Chops Ground Beef Enchiladas Cantonese Spareribs BBQ Chicken Mambo Pork Roast Brown Gravy Chicken/Turkey Gravy Brown Gravy Brown Gravy Brown Gravy Spicy Brown Pilaf Rice Mashed Potatoes Brown Rice Oven Browned Potatoes Steamed Rice Potatoes and Herbs Buttered Egg Noodles Crispy Potato Wedges Buttered Egg Noodles Baked Sweet Potato

5 French Style Peas Cauliflower Combo Mixed Vegetables Spinach Club Sauteed Collard Greens w/garlic Summer Squash Brussell Sprouts Asparagus Simmered Pinto Beans Black Eyed Peas Succotash Fried Okra Garlic Peas Savory Summer Squash Broccoli **Menu subject to change based on availability** **Due to poultry non-availability, an alternative meat item will be substituted**

6 DAY 20 SAT, 6 MAY DAY 21 SUN, 7 MAY Baked Fish w/lemon Garlic Butter Turkey Breast Fillet Franconia Potatoes Hacienda Potatoes Cauliflower Baked Fish w/lemon Garlic Butter Turkey Breast Fillet Mexican Pork Chops Catfish Chicken Parmesan Beef Brogul Brown Gravy Brown Gravy Mexican Rice Franconia Potatoes Spanish Style Beans Hacienda Potatoes Buttered Parsley Potatoes Carrots Corn Calico Cauliflower Mixed Vegetables Lemon Basil Shrimp Pasta Pork Chops w/pineapple Asian Glaze Zesty Pork Chops Baja Fish Tacos Grilled Steak Beef Pot Pie Onion Gravy Chicken/Turkey Gravy Baked Potato Pork Fried Rice Jefferson Noodles Baked Beans Sweet Potatoes Southern Style Japanese Stir Fry Vegetables Broccoli Polonaise Corn

7 Mexican Corn Sauteed Collard Greens w/garlic DAY 6 SAT, 13 MAY DAY 7 SUN, 14 MAY Beef Stir Fry Honey Ginger Chicken French Style Peas Scalloped Potatoes French Green Beans Grilled Salmon w/citrus Butter Honey Ginger Chicken Teriyaki Chicken Creole Shrimp BBQ Beef Cubes Beef Yakisoba Chicken/Turkey Gravy Brown Gravy Steamed Rice Buttered Egg Noodles Baked Mac and Cheese Scalloped Potatoes Corn Calico Mixed Vegetables Tempura Vegetables French Green Beans Cauliflower Combo Fried Cauliflower Beef Stir Fry Southern Fried Catfish Baked Fish w/lemon Garlic Butter Mexican Baked Chicken Bourbon Chicken Cajun Meatloaf Chicken/Turkey Gravy Chicken/Turkey Gravy Jefferson Noodles Mexican Rice Boston Baked Beans Glazed Sweet Potatoes Glazed Carrots

8 Glazed Sweet Potatoes French Green Beans French Style Peas Brussel Sprouts DAY 13 SAT, 20 MAY Fish Veracruz DAY 14 SUN, 21 MAY Baja Fish Tacos Mexican Rice Steamed Rice Corn Combo Mixed Vegetables Spinach Lasagna Roast Turkey Orange Rosemary Pork Chop Baja Fish Tacos Country Style Steak Swiss Steak w/brown Gravy Mushroom Gravy Brown Gravy Baked Potato Steamed Rice Crispy Potato Wedges Japanese Stir Fry Vegetables Au Gratin Potatoes Mixed Vegetables Carrots Peas and Carrots Broccoli Corn Combo Fish Veracruz Stir Fry Chicken w/broccoli Zesty Pork Chops Shrimp Chop Suey Asian Bourbon Beef & Vegetables over Noodles Mushroom Gravy Terriyaki Steak Brown Gravy Mexican Rice Tempura Vegetables Pork Fried Rice Scalloped Potatoes Southern Style Collard Greens

9 Peas Creamed Corn Corn Combo Spanish Style Beans DAY 20 SAT, 27 MAY Baked Fish w/lemon Garlic Butter DAY 21 SUN, 28 MAY Turkey Breast Fillet Franconia Potatoes Hacienda Potatoes Cauliflower Baked Fish w/lemon Garlic Butter Turkey Breast Fillet Mexican Pork Chops Catfish Chicken Parmesan Beef Brogul Brown Gravy Brown Gravy Mexican Rice Franconia Potatoes Spanish Style Beans Hacienda Potatoes Buttered Parsley Potatoes Carrots Corn Calico Cauliflower Mixed Vegetables Lemon Basil Shrimp Pasta Pork Chops w/pineapple Asian Glaze Zesty Pork Chops Baja Fish Tacos Grilled Steak Beef Pot Pie Onion Gravy Chicken/Turkey Gravy Baked Potato Pork Fried Rice Jefferson Noodles Sweet Potatoes Southern Style

10 Baked Beans Japanese Stir Fry Vegetables Broccoli Polonaise Corn Mexican Corn Sauteed Collard Greens w/garlic

DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP

DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP Glaze Cajun Fish Terriyaki Pork Steak Baja Baked Cod Baked Turkey and Noodles Baked Potato Halves Oriental

More information

REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 Swedish Meatballs Shrimp Scampi Ground Beef Enchiladas

More information

GREEN: High-performance foods. Eat often! YELLOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely!

GREEN: High-performance foods. Eat often! YELLOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely! GO FOR GREEN ~ FEB MENU GREEN: High-performance foods. Eat often! LOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely! 4 Feb Baked Fish w/lemon Garlic Butter

More information

REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Chicken Cantonese Spareribs

More information

REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Cantonese Wing Bar ed Salmon

More information

Menu is subject to change

Menu is subject to change Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:

More information

Menu is subject to change

Menu is subject to change Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday

More information

FEBRUARY REEF DINING FACILITY LUNCH MENU Open: Contact: DSN: 7725 / Comm: (850)

FEBRUARY REEF DINING FACILITY LUNCH MENU Open: Contact: DSN: 7725 / Comm: (850) FEBRUARY 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: TSgt Nehemiah Pereira Assistant Dining Facility Manager: TSgt Rodney Worthen

More information

Menu is subject to change

Menu is subject to change Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,

More information

Menu is subject to change

Menu is subject to change Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject

More information

September REEF DINING FACILITY LUNCH MENU Open:

September REEF DINING FACILITY LUNCH MENU Open: September 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: (M)Sgt Jacquelyn Sweeny Assistant Dining Facility Manager: (T)Sgt Diana

More information

Menu is subject to change

Menu is subject to change Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of

More information

Saturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish

Saturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish Saturday 20 December, 2014 Soup of the Day: Country Bean w/ Ham Savory Baked Chicken Baked Fish Swedish Meatballs Dinner: Cajun Fish Chinese 5-Spice Chicken Sauerbraten Sunday 21 December, 2014 Soup of

More information

**AS A REMINDER THIS MENU IS SUBJECT TO SUBSTITUTION TOWARDS THE END OF MEALS AS ITEMS RUN OUT. THANK YOU. **

**AS A REMINDER THIS MENU IS SUBJECT TO SUBSTITUTION TOWARDS THE END OF MEALS AS ITEMS RUN OUT. THANK YOU. ** Tuesday, April 28, 2015 Soup of the Day: Chicken Gumbo Turkey Nuggets Meatloaf Herbed Baked Chicken Dinner: Pacific Salmon w/maple Ginger Glaze Veal Parmesan Asian Bourbon Beef & Vegetables Over Noodles

More information

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,

More information

Breakfast Menu MENU # DAY 1 MEAL: MONDAY MENU # DAY 2 MEAL: TUESDAY MENU # DAY 3 MEAL: WEDNESDAY. ITEM DESCRIPTION TG000 TG0001 Breakfast Day 1

Breakfast Menu MENU # DAY 1 MEAL: MONDAY MENU # DAY 2 MEAL: TUESDAY MENU # DAY 3 MEAL: WEDNESDAY. ITEM DESCRIPTION TG000 TG0001 Breakfast Day 1 Breakfast Menu MENU # DAY 1 MEAL: MONDAY MENU # DAY 2 MEAL: TUESDAY MENU # DAY 3 MEAL: WEDNESDAY RECIP E TG000 TG0001 Breakfast Day 1 2 Breakfast Day 2 TG0003 Breakfast Day L00101 Turkey ( L51500) L08900

More information

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 *Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- February 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 Parmesan Crusted Porkchops Chicken Fajitas

More information

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 *Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- August 2016 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 6 Corned Beef Chicken Parmesan Bratwurst

More information

Main Entrée Nutrition Information

Main Entrée Nutrition Information Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime

More information

Menus are posted on the Intranet /internet for you to print at your convenience.

Menus are posted on the Intranet /internet for you to print at your convenience. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked

More information

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered

More information

REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar

REMODELING. ON THE GO Express Salads & Such. Oven Fresh Italiano Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday

More information

Menus are posted on the Intranet /internet for you to print at your convenience.

Menus are posted on the Intranet /internet for you to print at your convenience. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados

More information

Bistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials

Bistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Bistro & Grill The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials June, 2017 Thursday Friday Saturday 1 2 3 Southern Style Fried Oven Roasted Hand Carved

More information

Personal Chef Menu. Beef. Pork

Personal Chef Menu. Beef. Pork Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil

More information

HARD ROCK DINER ITALIAN MEAL

HARD ROCK DINER ITALIAN MEAL ITALIAN MEAL ENTREES INCLUDE OVEN BAKED ZITI CHICKEN PARMESAN PARSLEY BAKED FISH SPINACH LASAGNA CHICKEN ALFREDO SHRIMP SCAMPI LASAGNA FISH AMANDINE BUTTERED NOODLES LYONNAISE POTATOES CILANTRO LIME RICE

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew

More information

Sunday April 2 - Saturday April 8, 2017

Sunday April 2 - Saturday April 8, 2017 Sunday April 2 - Saturday April 8, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli

More information

Lake Health TriPoint Cafe

Lake Health TriPoint Cafe Week of, October 1st Chicken Marbella Chinese Pepper Steak Turnip Greens with Butter Broccoli Cuts Baked Macaroni & Cheese Pasta e Fagioli Soup Tomato Basil Bisque Chicken Parmesan, eggies & Spaghetti

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito

More information

Brentwood at Niles spring summer 2017

Brentwood at Niles spring summer 2017 Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian

More information

Copper Grill Catering Entree Menu 2013

Copper Grill Catering Entree Menu 2013 Copper Grill Catering Entree Menu 2013 Chicken Entrees All of our chicken entrees include your choice of 1 Signature Salad, Fresh-baked Rolls w/ butter, Choice of 1 Side Dish, Chef's Vegetables and our

More information

Brentwood at Tanglewood Trace TANG SPRING 17

Brentwood at Tanglewood Trace TANG SPRING 17 Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters

Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon

Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread

More information

E AST COMMONS MONDAY S MENU

E AST COMMONS MONDAY S MENU MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda

More information

Afghanistan 21 Day CONOPS Menu. United States Forces Afghanistan (USFOR-A)

Afghanistan 21 Day CONOPS Menu. United States Forces Afghanistan (USFOR-A) Afghanistan 21 Day CONOPS Menu United States Forces Afghanistan (USFOR-A) 1 April 2017 Index Introduction Page 03 LOGCAP 21 Day Menu Page 04-25 Standard Sandwich Bar Page 26 Standard Salad Bar Page 27

More information

PAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS)

PAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS) PAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS),RESTAURANT 479-855-8117, MIKE 479 586 3480 or LYLE 479 721-2420 WEB SITE nwapapamikes.com Each menu includes delivery * chafing dishes * serving utensils

More information

Week at a Glance Regular

Week at a Glance Regular Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED

More information

Brentwood at Tanglewood Trace TANG FALL 16

Brentwood at Tanglewood Trace TANG FALL 16 Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli

More information

East Commons Weekly Menus

East Commons Weekly Menus Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata

More information

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &

More information

Nutritional Values - Food Service Recipes

Nutritional Values - Food Service Recipes APPETIZERS B 002 01 FRIED CHINESE EGG ROLLS 1 Egg Roll 180 10 10 50% 13 50 247 RED B 002 03 FRIED PHILIPPINE STYLE EGG ROLLS 1 Egg Roll 133 7 8 54% 8 33 165 RED B 004 00 SHRIMP COCKTAIL 4 Shrimp 83 10

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork

More information

100 Days of Meal Plans Whole Foods Style

100 Days of Meal Plans Whole Foods Style Day 1 Chicken Italiano over cooked noodles, green beans, Cheesy Drop Biscuits Prep: thaw one pound hamburger meat; chop ½ cup onion and ½ cup green pepper and store in fridge; dice 4 cups potatoes and

More information

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet

More information

Personalized Touch Catering, LLC

Personalized Touch Catering, LLC OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.

More information

Shrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole

Shrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced

More information

For Week of October 1 to 5

For Week of October 1 to 5 For Week of October 1 to 5 Monday 10/1/18 Turkey Meatloaf w/gravy, Sweet & Sour Pork Steamed Rice & Mashed Potatoes w/gravy Peas & Mushroom, Steamed Vegetables Asian Soup, Soup du Jour & Super Salad Bar

More information

Wednesday 9/13/17. Thursday 9/14/17

Wednesday 9/13/17. Thursday 9/14/17 **Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze

More information

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Kindly book dinner reservations for parties of 5 or more at least one day in advance WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Prune Juice Denver Omelet Warm Danish Pastry Cream of Rice

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Prune Juice Denver Omelet Warm Danish Pastry Cream of Rice BASIC 00-00 Winter-Spring Week s with Bacon Cinnamon Toast of Wheat Skillet Apple Bread Denver Omelet Warm Danish Pastry Sausage Gravy over Hot Oatmeal Custard Crisp Bacon Wheat Toast & Strawberry Jam

More information

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup

More information

Bacon Wrapped Pork Steak (Serving Size: 1 steak) None

Bacon Wrapped Pork Steak (Serving Size: 1 steak) None Bacon Wrapped Pork Steak (Serving Size: 1 steak) 185 96 11 4 0 65 640 0 0 0 22 None Baked Chicken with Rotisserie Flavor (Serving Size: 1 piece) 226 140 16 4 1 59 865 2 0 1 19 Soy Baked Fish (Serving Size:

More information

OTHER APPETIZER SELECTIONS

OTHER APPETIZER SELECTIONS OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.

More information

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices. BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss

More information

... CONTINGENCY OPERATIONS (CONOPS) A-RATIONS MENU

... CONTINGENCY OPERATIONS (CONOPS) A-RATIONS MENU DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 BREAFAST BREAFAST BREAFAST BREAFAST BREAFAST BREAFAST BREAFAST POR SAUSAGE PATTIES POR SAUSAGE PATTIES POR SAUSAGE PATTIES POR SAUSAGE PATTIES POR SAUSAGE PATTIES

More information

Lunch & Dinner (& Snacks)

Lunch & Dinner (& Snacks) qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn

More information

Country Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.

Country Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1. Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite

More information

Wednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal

Wednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal 01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London

More information

Buffets. Signature Carving Stations. Roast Prime Rib of Angus Beef Creamed horseradish and au jus $9/pp

Buffets. Signature Carving Stations. Roast Prime Rib of Angus Beef Creamed horseradish and au jus $9/pp Buffets Buffets are accompanied by rolls, coffee, iced tea and water Enhance your buffet with one of our signature carving stations Bachelor s One of our freshly prepared salads, two entrees, two sides

More information

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with

More information

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD

More information

Waterfall Cafe. Weekly Specials: February 5 th February 9 th

Waterfall Cafe. Weekly Specials: February 5 th February 9 th Weekly Specials: February 5 th February 9 th Turkey Meatloaf with BBQ Pulled Pork 450 Cauliflower Parmesan 360 Chicken Tikka Masala 230 Vegetable Enchilada 490 100 Tomato Chutney Baked Macaroni & Cheese

More information

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato

More information

Fall & Winter Menu Week 1

Fall & Winter Menu Week 1 Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon

More information

Menu Planning for Week OfCYCLE 4 FALL 2015

Menu Planning for Week OfCYCLE 4 FALL 2015 Menu Planning for Week OfCYCLE 4 FALL 2015 All meals served with Hot Rolls and Ice Cream & PASTA BAR Hamb./Cheese burger Steak Fingers Taco Salads Lemon Pepper Wings BBQ Beef Sandwich Veg. Burger White

More information

Atrium Daily Black Board Specials

Atrium Daily Black Board Specials Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full

More information

Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs

Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce

More information

Monday, January 27 - Sunday, February 2 Monday, February 24 - Sunday, March 2 Monday, March 31 - Sunday, April 6 Monday, April 28 - Sunday, May 4

Monday, January 27 - Sunday, February 2 Monday, February 24 - Sunday, March 2 Monday, March 31 - Sunday, April 6 Monday, April 28 - Sunday, May 4 Thursday, January 9 (3pm) - Sunday, January 12 Monday, February 3 - Sunday, February 9 Monday, March 3 - Sunday, March 9 Monday, April 7 - Sunday, April 13 Monday, May 5 - Sunday, May 11 Monday, January

More information

Create Your Own Buffet

Create Your Own Buffet Appetizers/Hors D oeuvres: Chicken Salad Puffs or Tartlets Fresh Fruit Tray Cheese Tray Assorted Pinwheels Pimento Cheese Crostini Cheese Ball served with Assorted Crackers Buffalo Chicken Dip with Tortilla

More information

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Kindly book dinner reservations for parties of 5 or more at least one day in advance WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded

More information

Lantern Cafe. Weekly Specials: August 6 th -10 th

Lantern Cafe. Weekly Specials: August 6 th -10 th Weekly Specials: August 6 th -10 th Wild Mushroom Bisque Sesame Chicken Cajun Sausage Cavatappi 500 Chile Verde Chicken Eggplant Parmesan 360 BBQ Brisket 280 Spicy Vegetable Lo Vegetarian Refried Whole

More information

Chefscatering.biz. One, Two, or Three Entrée Buffet Select from our ala carte or casserole entrees attached

Chefscatering.biz. One, Two, or Three Entrée Buffet Select from our ala carte or casserole entrees attached Chefscatering.biz One, Two, or Three Entrée Buffet Select from our ala carte or casserole entrees attached ~ Options ~ select two items from the ala carte entrées $16.95 Select one ala carte and one casserole

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with

More information

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal. Breakfast Baby baker potatoes Bagels Baked egg Banana baked oatmeal Banana nut bread Biscuit & gravy Breakfast muffin BreakOut Bars BreakOut Cake Bites Casserole wraps Cheese bacon bagel Chicken sausage

More information

Boxed Meals. All Boxed Lunches Include

Boxed Meals. All Boxed Lunches Include Boxed Meals All Boxed Lunches Include Chef s Selection of Chips & Cookie, Bottled Water or Soda, and Condiments Sandwiches may be served as a tortilla wraps Honey Ham ($11) Focaccia Bread, Field Greens,

More information

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff

More information

Ask About or Holiday Catering Menus We can customize to your taste and budget

Ask About or Holiday Catering Menus We can customize to your taste and budget FALL HARVEST SALAD Spinach, Cranberries, Tomatoes, Red Onion, Gorgonzola, and Raspberry Vinaigrette $35 for 10 people HARVEST COBB SALAD Mixed Greens, Apples, Pears, Pecans, Hard Boiled Eggs, Dried Cranberries,

More information

Arena Eagle & I sland Lady Buffet Menus

Arena Eagle & I sland Lady Buffet Menus Arena Eagle & I sland Lady Buffet Menus The Biscayne Hors d'oeuvres Select Two from Hors d oeuvre Menu Entree Selections (Select Two from Entire Entree List) Beef Entrees Chicken Entrees Pasta Entrees

More information

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Sunday Monday Tuesday Wednesday Thursday Friday Saturday 30 31 1 2 3 4 5 Hawaiian Pineapple Ham Macaroni Cheese Almandine BLT Pineapple/Cottage Cheese+ Cake Shrimp Fettuccine Roasted Turkey Bread stuffing Herbed Baked Tilapia W/ Lemon Garlic Butter Grilled Cheese

More information

Dinner to Your Door. All meals include a green salad, protein, vegetable and starch. Please place orders by Thursday for the following week.

Dinner to Your Door. All meals include a green salad, protein, vegetable and starch. Please place orders by Thursday for the following week. Dinner to Your Door Dinner to Your Door is the perfect solution for busy schedules. Unlike many progams, we provide a tasty and nutritious meal that only requires heating with no prep work for you! All

More information

Breakfast Menu. Home-style Favorites:

Breakfast Menu. Home-style Favorites: Breakfast Menu Choose the Gourmet Lauren Breakfast Buffet for your next morning meeting! Assortment of Muffins, Danish Pastry, Scones, Breakfast Breads, Croissants, and Bagels Cream Cheese, Butter, and

More information

Capital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches

Capital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a

More information

Beef Entrée Selections. All price quotes are per person. My Mama s Meatloaf $3.00. With your choice of gravy or tomato sauce.

Beef Entrée Selections. All price quotes are per person. My Mama s Meatloaf $3.00. With your choice of gravy or tomato sauce. Menu Sooo Good Catered Creations LLC {V, G} indicates Vegan and/or Gluten Free options available, prices may be slightly higher. Beef Entrée Selections All price quotes are per person. Savory Meatballs:

More information

Butter Chicken Pineapple Chicken Chicken Pot Pie Chicken Stew Lemon Dill chicken Harvest Chicken T501 T505 T502 T503 T506 T507

Butter Chicken Pineapple Chicken Chicken Pot Pie Chicken Stew Lemon Dill chicken Harvest Chicken T501 T505 T502 T503 T506 T507 Butter Chicken Pineapple Chicken Chicken Pot Pie Chicken Stew Lemon Dill chicken Harvest Chicken T501 T505 T502 T503 T506 T507 Chicken Chicken Chicken Chicken Chicken Chicken Paprika Paprika Paprika Paprika

More information

~Hot Lunch Menu~ Skyline Catering 5601 S. Pennsylvania Ave. Cudahy, WI Fax:

~Hot Lunch Menu~ Skyline Catering 5601 S. Pennsylvania Ave. Cudahy, WI Fax: ~Hot Lunch Menu~ Skyline Catering 5601 S. Pennsylvania Ave. Cudahy, WI 53110 414-294-4808 Fax: 414-294-4819 www.skylinecatering.com Revised on 9/15/15 All of Skyline Catering's entrees are served with

More information

HORS D OEUVRES & STARTERS

HORS D OEUVRES & STARTERS HORS D OEUVRES & STARTERS FRESH GOURMET FRUIT TRAY Fresh Sliced Seasonal Fruits, $3.00 per guest CHEESE BALL WITH FRESH VEGETABLES House made Cheese Ball rolled in crushed pecans & served with various

More information

SALADS. RY Catering, Inc. (202)

SALADS. RY Catering, Inc.  (202) SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake

More information

Tasty Poultry Entrees

Tasty Poultry Entrees Old Mill CATERING AND EVENTS Menu options (poultry) All of our culinary delights are available for delivery, full service buffet or sit down dinner. All menus come with plates, napkins, cups, eating &

More information