Menu is subject to change
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- Brett Hancock
- 5 years ago
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1 Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day: Minestrone Soup Grilled Salmon w/citrus Butter Teriyaki Chicken BBQ Beef Cubes Beef Stir Fry Southern Fried Catfish Bourbon Chicken Sunday September 3, 2017 Menu is subject to change
2 Soup of the Day: Potato Soup Honey Ginger Chicken Creole Shrimp Beef Yakisoba Baked Fish w/lemon Garlic Butter Mexican Baked Chicken Herbed Grilled Chicken Monday September 4, 2017 Soup of the Day: Chicken Noodle Soup Baja Baked Cod Pepper Steak Mambo Pork Roast Chicken Florentine Baked Salmon Hot Italian Sausage Tuesday September 5, 2017 Soup of the day: Garden Vegetable Soup Spicy Chicken Shawarma Lemon Basil Shrimp Pasta
3 Grilled Steak Mexican Pork Chops Fried Shrimp Grilled Salmon w/citrus Butter Wednesday September 6, 2017 Soup of the day: Chicken Gumbo Soup Pork roast tenderloin Mediterranean Salmon Easy Chow Mein w/chicken Chicken A La King Grilled Pork Chops Beef Bulgogi Thursday September 7, 2017 Soup of the day: Tomato Soup Grilled Chicken w/ Mustard Sauce Steak ranchero Lemon Baked Fish Sweet and Sour Spareribs Southwestern Shrimp
4 Chicken Tenders Waffles Friday September 8, 2017 Soup of the day: Chicken Tortilla Beef Ball Stroganoff Chicken Cordon Bleu Lemon Baked Fish Ginger BBQ Chicken Shrimp Jambalaya Syrian Beef Saturday September 9, 2017 Soup of the day: Corn Chowder Soup Pork Adobo Teriyaki Chicken Grilled Steak Zesty Pork Chops Asian Bourbon Beef & Vegetables over Noodles Lemon Baked Fish Sunday September 10, 2017 Soup of the day: Mushroom Soup
5 Jerk Roast Turkey Baja Fish Tacos Swiss Steak w/brown Gravy Teriyaki Steak Hamburger Yakisoba Herbed Grilled Chicken Monday September 11, 2017 Soup of the day: Chicken Noodle Soup Herbed Baked Chicken Chili Mac Lemon Baked Fish Pepper Steak Salmon w/ginger Glaze Stuffed Baked Pork Chops Tuesday September 12, 2017 Soup of the day: Garden Vegetable Soup Turkey Nuggets Shrimp Jambalaya Hot Italian Sausage
6 Turkey Swedish Meatballs Shrimp Scampi Ground Beef Yakisoba Wednesday September 13, 2017 Soup of the day: Chicken Gumbo Soup Cranberry Glazed Chicken Southern Fried Chicken BBQ Brisket Grilled Salmon w/citrus Butter Ground Turkey Lasagna Cantonese Spareribs Thursday September 14, 2017 Soup of the day: Tomato Soup Southwestern Shrimp Linguine Chicken Dijon Cajun Meatloaf Pork Roast Tenderloin Baja Baked Cod BBQ Chicken
7 Friday September 15, 2017 Soup of the day: Chicken Tortilla Soup Stuffed Green Peppers Fiesta Fish Bourbon Chicken Polynesian Fillet Braised Beef and Noodles Mambo Pork Roast Saturday September 16, 2017 Soup of the day: Corn Chowder Soup Baked Fish w/lemon and Garlic Butter Grilled Pork Chops Asian BBQ Turkey Lemon Basil Shrimp Pasta Zesty Pork Chops Grilled Steak Sunday September 17, 2017 Soup of the day: Mushroom Soup Caribbean Catfish
8 Hamburger Yakisoba Chicken Parmesan Pork Chops w/warm Pineapple Glaze Baja Fish Tacos Beef Pot Pie Monday September 18, 2017 Soup of the day: Broccoli Soup Santa Fe Glazed Chicken Spaghetti w/meat Sauce Fried Shrimp Basil Baked Fish Teriyaki Pork Steak Chicken Cordon Bleu Tuesday September 19, 2017 Soup of the day: Chicken Gumbo Soup Chicken Fajitas Asian Bourbon Beef & Vegetables over Noodles Lemon Baked Fish Beef Stew
9 Southern Fried Chicken Herbed Grilled Chicken Wednesday September 20, 2017 Soup of the day: Garden Vegetable Soup Ginger BBQ Chicken Baked Salmon Sweet and Sour Spareribs Turkey A La King Mediterranean Salmon BBQ Brisket Thursday September 21, 2017 Soup of the day: Tomato Soup Shrimp Scampi Teriyaki Steak Baked Turkey Roulade Florentine Turkey Nuggets Fiesta Fish Chili Mac Friday September 22, 2017 Soup of the Day: Garden Vegetable Soup
10 Hot Italian Sausage Turkey Nuggets Shrimp Jambalaya Turkey Swedish Meatballs Shrimp Scampi Ground Beef Enchiladas Saturday September 23, 2017 Soup of the day: Chicken Gumbo Soup Cranberry Glazed Chicken Southern Fried Chicken BBQ Brisket Grilled Salmon w/citrus Butter Ground Turkey Lasagna Cantonese Spareribs Sunday September 24, 2017 Soup of the day: Tomato Soup Southwestern Shrimp Linguine Chicken Dijon Cajun Meatloaf
11 Pork Roast Tenderloin Baja Baked Cod BBQ Chicken Monday September 25, 2017 Soup of the day: Chicken Tortilla Soup Stuffed Green Peppers Fiesta Fish Bourbon Chicken Polynesian Fillet Braised Beef and Noodles Mambo Pork Roast Tuesday September 26, 2017 Soup of the day: Corn Chowder Soup Baked Fish w/lemon and Garlic Butter Grilled Pork Chops Asian BBQ Turkey Lemon Basil Shrimp Pasta Zesty Pork Chops Grilled Steak
12 Wednesday September 27, 2017 Soup of the day: Mushroom Soup Caribbean Catfish Hamburger Yakisoba Chicken Parmesan Pork Chops w/warm Pineapple Glaze Baja Fish Tacos Beef Pot Pie Thursday September 28, 2017 Soup of the day: Broccoli Soup Santa Fe Glazed Chicken Spaghetti w/meat Sauce Fried Shrimp Basil Baked Fish Teriyaki Pork Steak Chicken Cordon Bleu Friday September 29, 2017 Soup of the day: Chicken Gumbo Soup Chicken Fajitas
13 Asian Bourbon Beef & Vegetables over Noodles Lemon Baked Fish Beef Stew Southern Fried Chicken Herbed Grilled Chicken Saturday September 30, 2017 Soup of the day: Garden Vegetable Soup Ginger BBQ Chicken Baked Salmon Sweet and Sour Spareribs Turkey A La King Mediterranean Salmon BBQ Brisket
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Chicken Cantonese Spareribs
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Cantonese Wing Bar ed Salmon
Menu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
Menu is subject to change
Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of
Menu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
Menu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
GREEN: High-performance foods. Eat often! YELLOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely!
GO FOR GREEN ~ FEB MENU GREEN: High-performance foods. Eat often! LOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely! 4 Feb Baked Fish w/lemon Garlic Butter
REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 Swedish Meatballs Shrimp Scampi Ground Beef Enchiladas
FEBRUARY REEF DINING FACILITY LUNCH MENU Open: Contact: DSN: 7725 / Comm: (850)
FEBRUARY 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: TSgt Nehemiah Pereira Assistant Dining Facility Manager: TSgt Rodney Worthen
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY Southwestern Fish Shrimp Jambalaya Cranberry Glazed Chicken Chicken Dijon Beef Stir Fry Corn Rice Pilaf Baked Potato
September REEF DINING FACILITY LUNCH MENU Open:
September 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: (M)Sgt Jacquelyn Sweeny Assistant Dining Facility Manager: (T)Sgt Diana
DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP
DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP Glaze Cajun Fish Terriyaki Pork Steak Baja Baked Cod Baked Turkey and Noodles Baked Potato Halves Oriental
**AS A REMINDER THIS MENU IS SUBJECT TO SUBSTITUTION TOWARDS THE END OF MEALS AS ITEMS RUN OUT. THANK YOU. **
Tuesday, April 28, 2015 Soup of the Day: Chicken Gumbo Turkey Nuggets Meatloaf Herbed Baked Chicken Dinner: Pacific Salmon w/maple Ginger Glaze Veal Parmesan Asian Bourbon Beef & Vegetables Over Noodles
Saturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish
Saturday 20 December, 2014 Soup of the Day: Country Bean w/ Ham Savory Baked Chicken Baked Fish Swedish Meatballs Dinner: Cajun Fish Chinese 5-Spice Chicken Sauerbraten Sunday 21 December, 2014 Soup of
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- February 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 Parmesan Crusted Porkchops Chicken Fajitas
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- August 2016 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 6 Corned Beef Chicken Parmesan Bratwurst
Full Menu. June 2012
Full Menu June 2012 Contents Hours Breakfast Menu Snack Menu Monday s Menu Tuesday s Menu Wednesday s Menu Thursday s Menu Friday s Menu Saturday s Menu Sunday s Menu Click on the different items to go
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
East Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
Main Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
M e n u a t t h e P o i n t e
M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
Menus are posted on the Intranet /internet for you to print at your convenience.
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Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
Monday, January 27 - Sunday, February 2 Monday, February 24 - Sunday, March 2 Monday, March 31 - Sunday, April 6 Monday, April 28 - Sunday, May 4
Thursday, January 9 (3pm) - Sunday, January 12 Monday, February 3 - Sunday, February 9 Monday, March 3 - Sunday, March 9 Monday, April 7 - Sunday, April 13 Monday, May 5 - Sunday, May 11 Monday, January
Breakfast Menu MENU # DAY 1 MEAL: MONDAY MENU # DAY 2 MEAL: TUESDAY MENU # DAY 3 MEAL: WEDNESDAY. ITEM DESCRIPTION TG000 TG0001 Breakfast Day 1
Breakfast Menu MENU # DAY 1 MEAL: MONDAY MENU # DAY 2 MEAL: TUESDAY MENU # DAY 3 MEAL: WEDNESDAY RECIP E TG000 TG0001 Breakfast Day 1 2 Breakfast Day 2 TG0003 Breakfast Day L00101 Turkey ( L51500) L08900
Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
Sunday April 2 - Saturday April 8, 2017
Sunday April 2 - Saturday April 8, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
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Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA
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Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Jan 21 st 27 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
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-- Hale Ikena Grand Buffet For Week of July 2 to 6 Monday 7/2/18 North Carolina BBQ Pork Loin, Ravioli w/marinara Sauce Rice Pilaf/Savory Baked Beans Fresh Vegetable Medley, Green Peas & Mushroom Portuguese
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Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
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Sunday, September 02, 2018 Sunday, September 02, 2018 Yankee Bean with Bacon Soup Red Pepper, Mushroom and Olive Plate % Citrus Tilapia Grilled tilapia fillet marinated in a duo of citrus juices and seasonings.
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Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.
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Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Pizza special- Nacho pizza with salsa, sour cream, crumbled nachos,
OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
Breakfast Specials Monday - Friday
Breakfast Specials Monday - Friday Served 6:00am to 11:00am Huevos Rancheros 2 eggs any style topped with red or green chile, beans, hash browns, a flour tortilla or sopapilla only (no substitutions)...
Bre f t. Monday thru Friday between 6:00 am and 11:00 am. excludes holidays & discounts. with Sausage or Bacon or Taylor ham 5.99
Bre f t Specia Monday thru Friday between 6:00 am and 11:00 am excludes holidays & discounts #1 THREE EGGS, Any Style 4.50 served with Home Fries and Toast with Two Slices of Bacon and One Sausage 6.50
WEEKLY MENU FOR: Monday, September 22 through Sunday, September 28, Different Food Stations are available at Geronimo's Everyday
HOURS OF OPERATION: FLAKES: Breakfast served all day WEEKLY MENU FOR: Monday, September 22 through Sunday, September 28, 2014 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS:
Copper Grill Catering Entree Menu 2013
Copper Grill Catering Entree Menu 2013 Chicken Entrees All of our chicken entrees include your choice of 1 Signature Salad, Fresh-baked Rolls w/ butter, Choice of 1 Side Dish, Chef's Vegetables and our
Country Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
FEBRUARY BON APPÉTIT
ES FEBRUARY BON APPÉTIT By: General Manager of East Dining Services, AmberleArroyo@blueskiestx.org BST East Dining Services Thursday, Jan 28 Friday, Feb 26 2016 Sky Lounge Reservations 568-5045 BST East
Personalized Touch Catering, LLC
OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
Breakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
HOURS MONDAY - THURSDAY 7:00 AM - 9:00 PM FRIDAY 7:00 AM - 10:00 PM SATURDAY 8:00 AM - 10:00 PM SUNDAY 8:00 AM - 9:00 PM
HOURS MONDAY - THURSDAY 7:00 AM - 9:00 PM FRIDAY 7:00 AM - 10:00 PM SATURDAY 8:00 AM - 10:00 PM SUNDAY 8:00 AM - 9:00 PM Extra dipping sauces.75 each HOME-MADE ONION RINGS You ve never had rings like these!!!
Breakfast, lunch and dinner served all day, everyday.
Breakfast, lunch and dinner served all day, everyday. clovis Breakfast Country Morning Favorites 2 eggs any style, served with potatoes and your choice of pancakes, toast or biscuit and gravy. Hickory
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, March 24, 2019 Sunday, March 24, 2019 Tomato Soup Caesar Salad % Grilled Breast of Chicken with Dijon Mustard Sauce Grilled marinated breast of chicken served with a tangy Dijon mustard sauce.
Café in the Park Menu
Weekly Specials: Aug 6 th - Aug 10 th MONDAY Price Calories TUESDAY Price Calories WEDNESDAY Price Calories THURSDAY Price Calories FRIDAY Price Asian Seared $4.29 170 Wasabi Mashed Ginger Green Beans
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,
A LA HEART CAFÉ Breakfast
Breakfast Bacon Bacon Bacon Turkey Sausage Turkey Bacon Turkey Sausage Link Pork Sausage Pork Patty Sausage Link Pork Sausage Scrambled Eggs Scrambled Eggs Scrambled Eggs Hard Boiled Eggs Breakfast Tornados