30 Meals & More Collection week Grocery List 1

Transcription

1 Grocery List 1 Grocery List Cont d 1 Bacon-Glazed Meatloaf Side: Simply Baked Potatoes* Chicken Tortilla Bake Chipotle Pork Sandwiches Side: Salsa Bean Salad* Ham & Swiss Crustless Quiche Shredded Beef Tacos Side: Avocado & Corn Salsa* Artichoke & Spinach Warm Dip Mix Bacon Pepper Jam Chicken Tortilla Soup Mix Chipotle Pulled Pork Slow-Cooker Sauce Mix Garlic Pepper Seasoning Honey Dijon Vinaigrette Simply Salsa Mix Cont d 1 cup reduced sodium chicken broth ¾ cup ketchup ½ cup plain panko bread crumbs 1 (14.5 ounce) can petite diced tomatoes Chicken Tortilla Bake Chipotle Pork Sandwiches 8 ounces sour cream (1 cup) 6 hoagie buns 5 cups yellow tortilla chips 6 slices pepper jack or Monterey Jack cheese 9 (1-gallon) freezer bags 4 (1-quart) freezer bags Produce 1 red bell pepper 1 poblano pepper or green bell pepper 1 medium onion Deli 1 deli rotisserie chicken (3-4 cups) 2 pounds beef chuck roast 2½ pounds pork shoulder or arm roast 1½ pounds lean ground beef 1 (8 ounce) package diced ham (1½ cups) Frozen 1 cup frozen diced potatoes 9 large eggs 6 ounces shredded Swiss cheese (1½ cups) 1 ounce grated Parmesan cheese (¼ cup) 8 ounces Mexican blend cheese (2 cups) Shredded Beef Tacos 2 cups reduced sodium beef broth 6 ounces sour cream (¾ cup) (6-inch) fl our tortillas Optional: shredded lettuce, chopped tomatoes, sliced black olives, chopped onion, shredded cheese Avocado & Corn Salsa 1 (14.5 ounce) can fi re roasted diced tomatoes 1 (15 ounce) can pinto beans 1 ripe avocado 1 cup frozen sweet corn 1 poblano pepper or green bell pepper 2 ounces Mexican Cotija cheese (½ cup) ½ bunch green onions (¼ cup) Salsa Bean Salad 1 (15 ounce) can pinto beans 1 (14.5 ounce) can fi re roasted diced tomatoes 1 (11 ounce) can sweet kernel corn 1 green bell pepper 1 bunch green onions 2 ounces Mexican Cotija cheese (½ cup), optional Simple Baked Potatoes 8 ounces sour cream (1 cup) 6 medium russet potatoes 1 tablespoon olive oil 2½ teaspoons black pepper 1½ teaspoons salt 3 tablespoons butter 4 green onions

2 Grocery List 2 Bacon & Dijon Pork Burgers Creamy Artichoke Chicken Side: Honey Roasted Carrots* Chicago-Style Pizza Casserole Side: Tossed Garden Salad with Honey Dijon Vinaigrette* Sloppy Joe Sliders Southwest Beef & Bean Soup Artichoke & Spinach Warm Dip Mix Bacon Pepper Jam Chipotle Pulled Pork Slow-Cooker Sauce Mix Garlic Pepper Seasoning Honey Dijon Vinaigrette Simply Salsa Mix 6 (1-gallon) freezer bags 7 (1-quart) freezer bags Grocery List Cont d 2 Bacon & Dijon Pork Burgers 2 teaspoons olive oil 6 slices Colby jack cheese 6 lettuce leaves 2 medium tomatoes 6 hamburger buns Chicago-Style Pizza Casserole 1 (11 ounce) tube refrigerated thin pizza crust 8 ounces shredded mozzarella cheese (2 cups) 1 ounce grated Parmesan cheese (¼ cup) Creamy Artichoke Chicken 1 tablespoon olive oil ¾ cup reduced sodium chicken broth ¾ cup 2% milk 1½ tablespoons cornstarch ½ (8 ounce) package cream cheese Optional: 1 (14 ounce) can quartered artichoke hearts Sloppy Joe Sliders 12 slider buns 3 ounces shredded Cheddar cheese (¾ cup) Southwest Beef & Bean Soup 1½ pounds boneless skinless chicken breasts 1 (19-20 ounce) package 94% lean ground turkey 1 (1½ -2 pound) boneless beef chuck roast ½ pound ground Italian sausage 1½ pounds ground pork 1 (8 ounce) can tomato sauce 1 ( ounce) can corn 1 (15 ounce) can light red kidney beans 2 (14.5 ounce) cans reduced sodium beef broth 1 (14.5 ounce) can petite diced tomatoes 1 (15 ounce) can tomato sauce 1 (2.25 ounce) can sliced black olives Frozen 1 (12 ounce) package frozen corn Honey Roasted Carrots 1 pound baby carrots 2 tablespoons butter 2 tablespoons honey Optional: 8 ounces sour cream 4 ounces shredded cheddar cheese (1 cup) Tossed Garden Salad with Honey Dijon Vinaigrette 2 (10 ounce) bags lettuce mix 1 large tomato 3 hard-boiled eggs 1 medium cucumber 1 small red onion 4 ounces shredded Cheddar cheese (1 cup) Optional: large seasoned croutons

3 Asian Sesame Chicken Fingers Side: Asian Stir-Fry Vegetables* Pesto Pork Chops Side: Bayou Bourbon Green Beans* Philly Steak & Cheese Cups Rustic Chicken Wraps Smothered Onion Burgers Side: Rustic Herb Roasted Green Beans* Grocery List 3 1½ cups plain panko bread crumbs 3 tablespoons olive oil 2 tablespoons all-purpose fl our 1 (10½ ounce) can condensed cream of celery soup 1-1¼ ounces grated Parmesan cheese (4-5 tablespoons) Asian Sesame Slow-Cooker Sauce Caramelized Onion & Mushroom Warm Dip Mix Dried Tomato & Garlic Pesto Mix Onion Onion Seasoning Rustic Herb Seasoning 8 (1-gallon) freezer bags 5 (1-quart) freezer bags Cont d 1 large egg 1½-1¾ cups milk 3 pounds boneless skinless chicken breasts 1½ pounds boneless beef sirloin steak 1 pound lean ground beef ½ pound ground pork 6 boneless pork loin chops (1½ pounds) Grocery List Cont d 3 Asian Sesame Chicken Fingers 2 tablespoons mayonnaise Pesto Pork Chops 1 (2.8 ounce) container French-fried onions 2-3 tablespoons olive oil Philly Steak & Cheese Cups 4 large red, yellow and/or green bell peppers 8 ounces shredded mozzarella cheese (2 cups) Asian Stir-Fry Vegetables 2 teaspoons olive oil ounces fresh or frozen stir-fry vegetables Bayou Bourbon Green Beans 1½ pounds fresh green beans 1 tablespoon butter ½ cup sliced almonds Rustic Chicken Wraps 2 red, green and/or yellow bell peppers 4 ounces shredded Cheddar cheese (1 cup) 10 (8-inch) fl our tortillas Smothered Onion Burgers 1½ cups half & half or whole milk 1 (8 ounce) package cream cheese Rustic Herb Roasted Green Beans 1 pound fresh green beans 2 tablespoons olive oil 1 tablespoon balsamic vinegar

4 Bayou Bourbon Pork Stir-Fry Cheesy Pesto Wicked Beef Chicken Carbonara Chicken & Rice Broccoli Soup Side: Rustic Herb Bread Sticks* Pesto Turkey Burgers Side: Italian Fries* Grocery List 4 1 (12 ounce) package farfalle (bowtie) pasta 6½ tablespoons olive oil ½ cup plain panko bread crumbs 1 cup long-grain white or brown rice (3 cups cooked) 1 (12 ounce) package extra-wide egg noodles 1 (15 ounce) jar 3-cheese Alfredo sauce 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano Bayou Bourbon Glaze Cheddar Broccoli Soup Mix Dried Tomato & Garlic Pesto Mix Onion Onion Seasoning Rustic Herb Seasoning 9 (1-gallon) freezer bags 7 (1-quart) freezer bags 1 pound boneless skinless chicken breasts 1½ pounds lean ground turkey 1½ pounds boneless skinless chicken thighs 1½ pounds pork tenderloin 1½ pounds lean ground beef Frozen 2 cups frozen peas, mixed vegetables or chopped broccoli (Chicken Carbonara) 1 (16 ounce) package frozen California blend vegetables Grocery List Cont d 4 Cont d 1¼ ounces grated Parmesan cheese (5 tablespoons) 1 (8 ounce) package cream cheese 1 large egg 4 ounces fi nely shredded Italian-style cheese (1 cup) Bourbon Bayou Pork Stir-Fry 3 green onions ½ cup peanuts Cheesy Pesto Wicked Beef ½ bunch fresh cilantro ( 1 3 cup) Chicken Carbonara 1¼ cups milk Italian Fries 1 (26 ounce) package frozen extra-crispy fast food fries 3 tablespoons butter ¾ ounce grated Parmesan cheese (3 tablespoons) Chicken & Rice Broccoli Soup 3 cups milk 2 cups instant white rice Pesto Turkey Burgers ½ cup mayonnaise 6 slices mozzarella cheese 6 ciabatta rolls or hamburger buns Optional: lettuce leaves, tomato slices Rustic Herb Bread Sticks 1 (11 ounce) tube refrigerated bread stick dough ¼ cup butter 1 ounce grated Parmesan cheese (¼ cup)

5 Grocery List 5 Grocery List Cont d 5 Buffalo Chicken Sandwiches Side: Wahoo Fries with Dipping Sauce* Savory Slow-Cooked Beef & Vegetables Sausage & Potato Soup Side: Garlic Cheddar Biscuits* Taco Burgers Side: Buffalo Blue Fries* Wahoo Chicken Wraps 7 (1-gallon) freezer bags 2 (1-quart) freezer bags Bold Buffalo Blue Cheese Dip Mix Garlic Garlic Seasoning Perfectly Potato Cheddar Soup Mix Roasted Garlic Infused Oil Savory Wild Mushroom Slow-Cooker Sauce Wahoo! Chili Seasoning Buffalo Chicken Sandwiches 2 tablespoons olive oil ¾ cup half & half 6 slices provolone cheese 6 hamburger buns Optional: lettuce and tomato slices Sausage & Potato Soup 4 cups chopped kale Savory Slow-Cooked Beef & Vegetables 2 pounds baby red potatoes 1 (1 pound) bag baby carrots 4 ribs celery Taco Burger 2 ounces shredded Mexican blend cheese (½ cup) 1 (3 1 8 ounce) bag taco or nacho cheese fl avored tortilla chips 6 lettuce leaves 6 hamburger buns Wahoo Chicken Wraps 10 (8-inch) fl our tortillas 4 ounces shredded Mexican blend cheese (1 cup) 2 cups shredded lettuce 1 medium tomato 3 pounds boneless skinless chicken breasts 1 (2½ pound) boneless beef chuck roast 1 (13-16 ounce) package Kielbasa sausage 1½ pounds lean ground beef ¼ cup all-purpose fl our Buffalo Blue Fries 1 (26 ounce) package frozen extra-crispy crinkle fries 2 tablespoons butter Optional: 1 cup creamy ranch dressing Garlic Cheddar Biscuits 4 ounces fi nely shredded Cheddar cheese (1 cup) ¼ cup butter 1 (16.3 ounce) tube refrigerated jumbo fl aky layers biscuits dough Wahoo Fries with Dipping Sauce 1 (27 ounce) package frozen waffl e fries

6 Grocery List 6 Bacon & Spinach Flatbread Creamy Shrimp & Crab Risotto Creamy Wahoo Chicken Side: Wahoo Rice & Beans with Corn* Pork Carnitas Side: Charro Beans* White Bean Turkey Soup Creamy Crab Cheese Ball Mix Garlic Garlic Seasoning Roasted Garlic Infused Oil Wahoo! Chili Seasoning Grocery List Cont d 6 Bacon & Spinach Flatbread 1 cup baby spinach leaves 3 green onions 1 (13.8 ounce) tube refrigerated pizza crust Creamy Wahoo Chicken 1 (15 ounce) can crushed tomatoes 1 (10¾ ounce) can condensed Cheddar cheese soup Pork Carnitas 16 ounces deli-style creamy coleslaw (6-inch) fl our tortillas Optional: 1 small fresh jalapeño pepper, Mexican Cotija cheese or shredded Monterey Jack cheese White Bean Turkey Soup 8 ounces sour cream (1 cup) Optional: 2 ounces shredded Cheddar cheese (½ cup) 6 (1-gallon) freezer bags 3 (1-quart) freezer bags 1 (4 ounce) can mild fi re-roasted green chiles 2 (15 ounce) cans Great Northern or cannellini beans 4 cups reduced sodium chicken broth 1½ cups Arborio rice 1 (16 ounce) jar salsa Verde Salt & pepper 1 (19-20 ounce) package lean ground turkey 1 3 cup pre-cooked crumbled bacon or 6-7 bacon slices 1½ pounds boneless skinless chicken breasts 1 pound (51-60 count) raw shrimp 1 (8 ounce) package fl aked imitation crab 1 (2¼-2½ pound) boneless pork shoulder roast Creamy Shrimp & Crab Risotto 3½ cups reduced sodium chicken broth 1 cup half & half Optional: 2 ounces grated Parmesan cheese (½ cup) Wahoo Rice & Beans with Corn 1 cup long-grain white rice 1 (11 ounce) can Mexican-style corn Charro Beans 4 bacon slices 1 small onion 2 (15 ounce) cans pinto beans 1 (14.5 ounce) can fi re roasted diced tomatoes 1 (8 ounce) container whipped cream cheese 6 ounces shredded mozzarella cheese (1½ cups)