FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
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1 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced Carrots Swiss Chard *Bowtie Pasta Green Salad /2 c /2 c /2 c /2 c *Pork Loin with Sweet Apples & Gravy Tuna Salad Plate with a Pita *Creamed Spinach Corn *Sweet Potato oz /2 c /2 c Tea _ Substitute Banana Cake Banana Cake** Diced Peaches** Tea Substitute sl /2 sl /2 c Coffee Ice Cream** Diced Pears** _ D Tea _ Substitute /2 c /2 c 2/0/7
2 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS M O N D A Y ** = CCD Cream of Rice /4 c Winter Squash Vegetable Soup *Cheese Tortellini with Pesto Cream Sauce Shrimp Caesar Salad Cold Plate Chicken Noodle Soup *Grilled Cheese & Tomato Sandwich Chicken Tenders with Honey Mustard Fried Egg (Well Done) *Sausage English Muffin (Not for NAS or Low Cholesterol) *Green Peas Broccoli Green Salad /2 c /2 c /2 c *Grilled Vegetables French Fries Cole Slaw /2 c /2 c /2 c Dinner Roll Chocolate Cream Pie Chocolate Cream Pie** Fruit Cocktail** sl /2 sl /2 c Tea _ Substitute Apple Crisp Apple Crisp** Honeydew Melon** Tea Substitute /2 c /4 c /2 c Ketchup Tea _ Substitute 2//7
3 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS T U E S D A Y ** = CCD Broccoli Cheddar Soup Tomato Bisque Oatmeal *Grilled Ham (Not for NAS or Low Cholesterol) /4 c sl *Eggplant Parmesan Chicken Marsala * Fresh Steamed Carrots Sliced Zucchini * Garlic & Herb Couscous Tomato Cucumber Salad /2 c /2 c /2 c /2 c *Mini Turkey Meatloaf with Gravy Bacon, Lettuce & Tomato Sandwich on Rye *California Blend Vegetables Rutabaga *Mashed Potato /2 c /2 c /2 c *Raisin Toast Tea _ Substitute Chocolate Chip Cookies Chocolate Chip Cookies** Banana** Tea Substitute 2 pc /2 c Jell-O with Whip Topping Jell-O with Whip Topping** Pineapple Tidbits** _ Tea _ Substitute /2 c /4 c /2 c 2/2/7
4 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS W E D N E S D A Y ** = CCD *Carrot Ginger Soup Lemony Lentil Soup Grits *Egg & Cheese Croissant Tea _ Substitute /4 c *Stuffed Peppers/Creole Sauce Baked Cod with Balsamic & Capers *Green Beans Seasoned Collard Greens *Brown Rice Dinner Roll Peanut Butter Pie Peanut Butter Pie** Orange Wedges** _ Tea _ Substitute /2 c /2 c /2 c sl /2 sl /2 c *Fish Sandwich/Tartar Sauce Chicken Rice Casserole *Mixed Vegetable Blend *Steak Fries Chick Pea Salad Apple Coffee Cake Apple Coffee Cake** Fresh Fruit Cup** Ketchup Tea _ Substitute /2 c /2 c /2 c sl /2 sl /2 c 2//7
5 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS THURSDAY ** = CCD Cream of Mushroom Soup Black Bean Soup Cream of Wheat /4 c *Beef Stroganoff Egg Salad Sandwich on a Brioche Roll *Chicken Pot Pie Cottage Cheese Fruit Plate *Apple Pancakes/Syrup** *Sausage Patty (Not for NAS or Low Cholesterol) 2 *Winter Vegetable Medley Peas *Egg Noodles Strawberry Ice Cream** Mandarin Oranges** /2 c /2 c /2 c /2 c /2 c *Braised Kale Golden Beet Salad Forbidden Chocolate Cake Forbidden Chocolate Cake** Apricot Halves** /2 c /2 c sl /2 sl /2 c Tea _ Substitute _ Tea _ Substitute _ Tea _ Substitute 2/4/7
6 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS F R I D A Y ** = CCD Oatmeal *Scrambled Egg *Home Fries /4 c /2 c Seafood Chowder *Herb Roast Pork with Gravy Stew Chicken *Cabbage *Green Beans *Coconut Rice & Peas /2 c /2 c /2 c French Onion Soup *Bowtie Pasta with Vodka Sauce Philly Cheesesteak on a Club Roll *Capri Blend Vegetables Garden Salad /2 c /2 c *Mini Danish (Not for CCD) Tea _ Substitute Whole Wheat Roll Sugar Cookies Sugar Cookie** Banana** _ Tea _ Substitute 2 *Garlic Bread Apple Pie Apple Pie** Cantaloupe** Tea Substitute sl /2 sl /2 c 2/5/7
7 NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S A T U R D A Y ** = CCD Arnold Palmer Potato Leek Soup Vegetable Soup Cream of Wheat *French Toast/Syrup** *Bacon (Not for NAS or Low Cholesterol) /4 c 2 sl *Pan Seared Salmon Broccoli Quiche *Brussel Sprouts Acorn Squash *Scalloped Potatoes sl /2 c /2 c /2 c *Turkey Chili Chicken Waldorf Salad on a Brioche Roll *Mixed Vegetables Tossed Green Salad /2 c /2 c Tea _ Substitute Vanilla Pudding Vanilla Pudding** Diced Peaches** _ Tea _ Substitute /2 c /4 c /2 c Corn Bread Marble Cake Marble Cake** Applesauce** Tea Substitute sl /2 sl /2 c 2/6/7
FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Tuna Salad Plate
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea _ Substitute /4 c White Bean Soup THE *Lemon Herb Chicken Pepper Steak *Vegetable
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea Jelly** White Bean Soup *Lemon Herb Chicken Pepper Steak *Vegetable Medley Roasted
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
More informationH A P P Y M O T H E R S D A Y S U N D A Y
H A P P Y M O T H E R S D A Y NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT. DINNER AMT. Corn Chowder Tomato Bisque Oatmeal *Yogurt, Fruit & Apple Muffin Cold
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
More informationTHE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Tomato Juice Cream of Wheat *Denver Scrambled Egg *Bacon /4 c 2 sl Beef Vegetable Soup THE *Citrus Chicken with Pineapple Salsa Penne
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Waffles/Syrup** *Sausage Patty (Not for Low Cholesterol) Butter Jelly** /4 c Vegetable Soup
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Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday
Hawaiian Ham Macaroni Cheese Almandine BLT /Cottage Cheese+ Cake Shrimp Fettuccine Corn Bread stuffing Peach Cobbler 24 25 26 27 28 1 2 Herbed Baked Tilapia W/ Lemon Garlic Butter Broccoli Rice with Tomato
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationWHAT ARE YOU CRAVING?
WHAT ARE YOU CRAVING? Award winning food and service? Freshly prepared creations? Delectable bites pared with your favorite beverages? Delights for every palate & need? Stress free catering? LET CRAVE
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo
More informationTree nuts Wheat. Shellfish Soy. Peanuts. Common Allergens Updated: 10/20/2017. Milk. Egg. Fish. Starters/ Small Plates
Common Allergens Updated: 10/20/2017 Starters/ Small Plates Beer Battered Onion Rings w/ Remoulade sauce X X X X Cheese Blintzes (2) - plain X X X X Cheese Blintzes (2) w/ blueberry topping X X X X Cheese
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationSample Menu: 1600 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 7 Exchanges STARCH/BREAD
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted
More informationBrentwood at Niles spring summer 2017
Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
More informationState Food Purchasing Program Standards. Vegetables:
State Food Purchasing Program Standards Broccoli Vegetables: Fresh, Frozen, Canned, or Dried/Dehydrated Vegetables Raw or Cooked Vegetables Whole, Cut-up, or Mashed Vegetables 100% Vegetable Juice, Any
More information15 Grams of Carbs Per Serving
Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
More informationChicken & Broccoli Stir-Fry. Vegetable Medley. No Allergens. Cauliflower with Cumin Chayote and Zucchini Medley No Allergens
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Vegetable Barley Soup,,, Mashed Red Skin Potatoes, Cinnamon French Toast,, Pepper, Onion & Mushroom Calzone,,, Tree Nuts Bacon- Croissant,,,.
More informationBREAKFAST LUNCH DINNER
Monday Tuesday Wednesday (11/1) Oatmeal with cinnamon and cut up apples Banana and 1 tbsp. peanut butter Baked sweet potato stuffed with black beans, tomatoes, salsa, and rice from display station Glass
More informationWednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
More informationMiss P s Catering Julie Dykhouse Owner
Miss P s Catering Julie Dykhouse Owner 616-437-2006 jdykhouse55@gmail.com All dinners come with rolls, butter and coffee service Cost $16.00 per person plus an 18% gratuity prices subject to change DINNER
More informationSENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week 1 MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Spaghetti W/ Meat Sauce 4 oz. Asparagus(A) Tomato, Carrots & Peppers Ham & Cheese Sandwich (2 oz. Ham, 1 oz. Cheese, 2 sl. Bread) 4 oz.
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationCalories from fat Total fat (g) Saturated fat (g) Trans fat (g)
Nutritional Facts Updated: 3/16/2018 Calories Calories from fat Total fat (g) Saturated fat (g) Trans fat (g) Poly unsat fat (g) Mono unsat fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Carbohydrates
More informationTake Out Catering Menu
Please order deli platters 24 hours in advance. Telephone (207) 655-1196 Take Out Catering Menu **Weddings and similar events are subject to an 18% consultation fee for planning and menu support** Boars
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF
St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD
More informationMenu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
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