Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27

Similar documents
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu

Algonac Secondary Lunch Menu October 1-5, 2018

Entrée Selections Serving Size Cal Sodium Carbs Protein

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

Algonac Secondary Lunch Menu March 5-9, 2018

Applesauce cup 1 cup 11.48

Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

Harvest of the Month: Roasted Fingerling Potatoes

Raymore-Peculiar Schools

Bacon Strips (2)

Houston School District's Nutritional Analysis of Menu Items

Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019

Elementary Carbs. Portion Carbs (g) 6/12/2017

SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN

April 2018 High School Lunch Menu

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

Week 1 Day Breakfast Lunch Supper

Holy Cross High School: October Week 1 Lunch Menu

Blue Valley School District

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School

1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll.

BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.

High School Lunch Menu. April 2017 WEDNESDAY 5

Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c

June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c

Elementary Carbs. Portion Carbs (g) 9/2/2016

Page 1 Carbs List 9/26/2018

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun

Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)

Atlanta Public Schools January 2017 High School Lunch Menu

Attachment 3 Cycle Menu C

MINISINK VALLEY HIGH SCHOOL LUNCH MENU January 1 January 4

Jenison/Hudsonville Secondary Menu

Food Allergens and Processed Ingredient List

MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY

High School Lunch Menu. February Asian Chicken Lo Mein. Thai Green Beans WW Roll Baby Carrots (GF) Sliced Peaches (GF) Fresh Orange (GF)

10/1 10/2 10/3 10/4 10/5

This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries

NAME OF SCHOOL: Sandusky Jr/Sr High School

BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)

Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas

Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018

Toddlers Diced Fresh Melon Mix

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

Grand Rapids Public Schools Nov 26, 2018 thru Dec 21, 2018

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Allergy Database

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

SNACK Fruit Diced Peaches Diced Pears

Quincy Public Schools

Base Menu Spreadsheet

SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Attachment 3 Cycle Menu B

ISLE OF WIGHT COUNTY SCHOOLS

Monday Tuesday Wednesday Thursday Friday. Cereal & Toast Fruit Juice Milk. Sausage Roll or Cereal & Toast Fruit Juice Milk

Scrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)

Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday

Serving Size Unit. Total Calories

Bentonville High School

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

Dundee High School LUNCH MENU September 7th - 11th, 2015

District 211 Menu Information

The School District of Palm Beach County, Florida

Lower Dauphin School District

GST BOCES. Nutritional Analysis

Menu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

Common Food Allergens

May 1st - 5th. Nitschmann Middle School A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES

Kiddie Academy School Year Food Menu Schedule

Carb Counts Hot Lunch (updated 1/27/17)

Colquitt County Schools School Menu Nutrition Analysis

CARB COUNTS METZ/SYCSD MENUS

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

May 2018 Monday Tuesday Wednesday Thursday Friday 1

October 29 th November 4 th

Allergy Database

Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a

Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018

High School Grab & Go Breakfast Menu

March Yogurt Power Play Pk. PIzzaria Grilled Chz Mini Corn Dogs Deli Roasters Tomato Soup w/saltine Crackers Chilled Diced Pears Grape Juice

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

Carbohydrate Counts Webster Central School District

Frosted Mini Wheat *12-36 mos Cheerios. BBQ Chicken Sandwich. WG Hamburger Bun. Orange *12-36 mandarin oranges

Monday per serving per serving per serving per serving. Tuesday. Wednesday. Thursday. Friday

Nutrition Information of Foods Offered in School Nutrition Program

Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin

Washington DC NSLP April 7-12 Lunch Menu

Transcription:

USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday Friday K-5 11:00-12:15 ********** ********** ********** ********** All American Beef Hamburger 6-8 11:13-11:43 Grilled Honey BBQ Chicken Fajita Sliced Turkey Chicken on Whole Grain Bun 9-12 12:03-12:33 Rib Patty ********** and American Cheese on and Waffles ********** Meal Prices: on Taco Seasoned Beef Whole Grain Sub Bun Both Whole Grain Whole Grain Chicken Corn Dog K-12 Paid Meal Prices: on WG Hamburger ********** (optional) Lt Mayo Pkg ********** ********** Bun both on a ********** Sliced Middle and HS Only Breakfast: ********** Ultra Grain Flour Shell Pizza Baked will be given a Cooks choice of K-12 $1.50 Pizza & Shredded Cheddar Cheese on Turkey Ham one of the menued items above Adults $2.50 on Whole Wheat Crust (Optional Condiment) Whole Wheat Crust Gold Fish Crackers or the featured item below (Cheese-V or Pepperoni*) Sour Cream (Cheese-V or Pepperoni*) M/ HS with WG Garlic Bread Tangarine Chicken ********** ********** ********** ********** Stir-Fry Vegetables & Brown Rice Lunch: V-Yogurt Lunch K-5 $2.75 or Greek Yogurt Cup Adults Lunches $5.00 WG Muffin & WG Crackers entrée or salad bar ********** ********** ********** Mashed Potato Bush's White Vegetarian and/or vegetable Mashed Sweet Potato Refried Pinto Beans and Cheese Celery Sticks & 1/8 cup of Chicken Gravy Baked Beans to make a Chilled Applesauce Diced Pears in Lt Syrup Fruit Cocktail in Lt Syrup Fresh Apple Slices 4oz Frozen Juice Sidekicks complete lunch. Power Packed Vitamin Rich Mighty Frosty Power Up

USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/10, 10/22, 12/3 Year 2019: Weeks of 1/21, 3/4, 4/22, 6/3 Week 2 Cycle Menu Lunch Times: Monday Tuesday Wednesday Thursday Friday K-5 11:00-12:15 ********** ********** ********** ********** V-Whole Grain 6-8 11:13-11:43 Baked Mostaccioli with Build Your Own Fiesta Nachos Vegetarian BBQ Boneless French Toast Sticks with 9-12 12:03-12:33 Beef Italian Meatballs the fixins'- Beef & Tortilla Pieces Creamy Chicken Breast Egg Patty and Syrup Cup Meal Prices: and Spaghetti Sauce Hot Cheese Sauce Macaroni and Cheese on WG Bun ********** K-12 Paid Meal Prices: (Optional Condiment) Top it off with some Vegetables Middle and High School ********** Teriyaki Chicken Bowl w/ Brown Rice Parmesan Cheese Pkg from the Garden Harvest Bar add WG Shrimp Poppers ********** Chicken Bowl Breakfast: ********** (Optional Condiments) ********** Whole Grain with K-12 $1.50 Pizza Sour Cream Pkg Pizza Popcorn Chicken Brown Rice Adults $2.50 on Whole Wheat Crust ********** on Whole Wheat Crust and and (Cheese-V or Pepperoni*) WG Chicken Patty (Cheese-V or Pepperoni*) Mini Rice Krispy Treat Stir-Fry Vegetables ********** on a WG Hamburger Bun ********** ********** ********** Lunch: V-Yogurt Lunch K-5 $2.75 or Greek Yogurt Cup Adults Lunches $5.00 WG Muffin & WG Crackers entrée or salad bar Egg Salad Tossed Romaine and Spinach Parfait and WG Chicken Tenders, Romaine Grab & Go Lunch Box ********** ********** ********** Fresh Baked Potato (1/2 Each) Crispy Oven Baked and/or vegetable Prince Charles Blend Seasoned Black Beans Crispy Baby Carrots Margarine Cup Potato Cubes to make a Applesauce 1 Golden Delicious Apple Diced Pears in Lt Syrup Tasty Strawberry Cup Sliced Peaches in Lt Syrup complete lunch. Power Packed Vitamin Rich Mighty Frosty Power Up Breakfast Times Daily

Houghton Portage Township Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/17, 10/29, 12/10 Year 2019: Weeks of 1/28, 3/11, 4/29 Week 3 Cycle Menu Lunch Times: Monday Tuesday Wednesday Thursday Friday K-5 11:00-12:15 ********** ********** ********** ********** V-WG Bosco Cheesy 6-8 11:13-11:43 Homemade Homemade Beef Spaghetti Vegetarian BBQ Baked Stuffed Breadsticks 9-12 12:03-12:33 Beef & Bean Chile Sauce over Whole Grain Grilled Cheese Chicken Drumstick w/marinara Dipping Sauce Meal Prices: w/ Whole Grain Tortilla Chips Penne Pasta Sandwich WG Roll & Goldfish Crackers ********** K-12 Paid Meal Prices: Middle and HS Only (Optional Condiment) on (Optional Condiment) Beef Teriyaki Dippers & Brown Rice WG Bread Bowl Parmesan Cheese Pkg Whole Grain Bread Margarine Middle and HS Only Breakfast: ********** ********** ********** ********** will be given a Cooks choice of K-12 $1.50 Pizza Chicken Taco Filling in a Pizza Whole Grain one of the menued items above Adults $2.50 on Whole Wheat Crust Ultra Grain Soft Flour Shell on Whole Wheat Crust Popcorn Chicken or the featured item below (Cheese-V or Pepperoni*) with (Cheese-V or Pepperoni*) with Tangarine Chicken ********** Shredded Cheddar Cheese ********** WG Goldfish Crackers Stir-Fry Vegetables & Brown Rice Lunch: V-Yogurt Lunch K-5 $2.75 or Greek Yogurt Cup Adults Lunches $5.00 WG Muffin & WG Crackers entrée or salad bar ********** ********** ********** Mashed Potato Bush's White Vegetarian and/or vegetable Sweet Corn Kernels Crunchy Broccoli Buds Steamed Peas and Carrots & 1/8 cup of Chicken Gravy Baked Beans to make a Sliced Peaches in Lt Syrup Apple Sauce Cup Sliced Pears in Lt Syrup Cantaloupe Mixed Berries complete lunch. Power Packed Vitamin Rich Mighty Frosty Power Up Breakfast Times Daily

USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/24, 11/5, 12/17 Year 2019: Weeks of 2/4, 3/18, 5/6 Week 4 Cycle Menu Lunch Times: Monday Tuesday Wednesday Thursday Friday K-5 11:00-12:15 ********** ********** ********** ********** Italian Beef Pepperoni Calzone 6-8 11:13-11:43 V-WG Cheese Ravioli Homemade Teriyaki Whole Grain Beef Pepperoni 9-12 12:03-12:33 in Beef and Bean Taco Salad Chicken Bowl Popcorn Chicken ********** Meal Prices: Meatless Spaghetti Sauce w/melted Cheese with WG Honey Roll WG Cheese Quesadilla K-12 Paid Meal Prices: with Served with Tortilla Pieces Steamed ********** Middle and HS Only Whole Grain Garlic Bread (Optional Condiment) Seasoned Brown Rice Turkey Pot Pie will be given a Cooks choice of Breakfast: ********** Sour Cream Pkg ********** over one of the menued items above K-12 $1.50 ********** ********** ********** WG Biscuit or one of the featured items below Adults $2.50 Pizza BBQ Pulled Pork Pizza with Minh Orange Chicken Stir Fry or on Whole Wheat Crust on Whole Grain on Whole Wheat Crust Whole Grain Cookie Thai Lemon Grass Chicken (Cheese-V or Pepperoni*) Sub Bun (Cheese-V or Pepperoni*) ********** Stir-Fry Vegetables & Brown Rice Lunch: V-Yogurt Lunch K-5 $2.75 or Greek Yogurt Cup Adults Lunches $5.00 WG Muffin & WG Crackers entrée or salad bar Awesome Apple Crispy Apple Delicious Red Apple An Apple A Day Keeps the Dr. Away Fresh Apple variety of milk ********** ********** ********** Mashed Potato Oven Baked and/or vegetable Steamed Green Beans Seasoned Black Beans Steamed Broccoli and Cheese 1/8 cup of Chicken Gravy Curly Fries to make a Sliced Peaches in Lt Syrup Applesauce Sliced Pears in Lt Syrup Whole Cranberry Sauce Frozen Fresh Fruit Cup complete lunch. Power Packed Vitamin Rich Mighty Frosty Power Up Breakfast Times Daily

USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 10/1, 11/12 Year 2019: Weeks of 1/2, 2/11, 4/1, 5/13 Week 5 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday Friday K-5 11:00-12:15 ********** ********** ********** ********** V-WG French Toast Sticks 6-8 11:13-11:43 Hot Diggity Whole Grain Diced Turkey Ham Meatloaf with Cheese French Toast Sticks 9-12 12:03-12:33 Hot Dog on WG Bun Popcorn Chicken Melted Cheese Sauce and Ketchup Glaze Cheese Omelet & Syrup Cup Meal Prices: (optional condiments) Ketchup, with Fresh Baked Potato Corn Bread Loaf ********** K-12 Paid Meal Prices: Relish and Mustard Pkg WG Funnel Cake 2 slices WG Bread ********** V-WG Pollack Fish Patty on WG Bun ********** ********** ********** Whole Grain Middle and HS Only Breakfast: Pizza ********** Pizza Chicken Tenders will be given a Cooks choice of K-12 $1.50 on Vegetarian Whole Grain on with one of the menued items above Adults $2.50 Whole Wheat Crust Cheese Whole Wheat Crust Whole Grain or the featured item below (Cheese-V or Pepperoni*) French Bread (Cheese-V or Pepperoni*) Garlic Bread Tangarine Chicken ********** ********** ********** ********** Stir-Fry Vegetables & Brown Rice Lunch: V-Yogurt Lunch K-5 $2.75 or Greek Yogurt Cup Adults Lunches $5.00 WG Muffin & WG Crackers entrée or salad bar Vegetarian Homemade Coleslaw ********** Mashed Potato Oven Baked and/or vegetable Baked Beans Steamed Green Beans Cauliflower Buds 1/8 cup of Chicken Gravy Fried Potato to make a 1 Golden Delicious Apple Diced Pears in Lt Syrup Apple Sauce Cup Sliced Peaches in Lt Syrup Cook's Fresh Fruit Choice complete lunch. Power Packed Vitamin Rich Mighty Frosty Power Up

USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 10/8, 11/19 Year 2019 Weeks of: 1/7, 2/18, 4/8, 5/20 Week 6 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday Friday K-5 11:00-12:15 ********** ********** ********** ********** V-WG Bosco Cheesy 6-8 11:13-11:43 WG Breaded Chicken Patty V-Whole Grain Beef ********** Stuffed Breadsticks with Marinara 9-12 12:03-12:33 on Cheese Sloppy Joe Stromboli ********** Meal Prices: Whole Grain Quesadilla on Ham, Pepperoni, Crispy Whole Grain K-12 Paid Meal Prices: Hamburger Bun ********** Whole Grain Salami and Chicken Fingers w/ WG Roll ********** Taco Seasoned Beef Hamburger Bun Mozzarella Cheese Middle and HS Only Breakfast: Pizza served with ********** in a WG Golden Crust will be given a Cooks choice of K-12 $1.50 on Whole Wheat Crust with ********** ********** one of the menued items above Adults $2.50 (Cheese-V or Pepperoni*) Nacho Cheese Pizza WG Popcorn Chicken or the featured item below ********** and on Whole Wheat Crust Ele: WW Dinner Roll Tangarine Chicken Tortilla Pieces (Cheese-V or Pepperoni*) M/HS Only WG Onion Rings Stir-Fry Vegetables & Brown Rice Lunch: V-Yogurt Lunch K-5 $2.75 or Greek Yogurt Cup Adults Lunches $5.00 WG Muffin & WG Crackers entrée or salad bar ********** ********** ********** Mashed Potato Baked Sweet Potato (1/2 each) and/or vegetable Steamed Baby Carrots Texas Caviar Oven Baked Waffle Fries 1/8 cup of Chicken Gravy Margarine Cup to make a Chilled Applesauce Sliced Peaches in Lt Syrup Petite Banana Diced Pears in Lt Syrup Sidekicks Juice Cup complete lunch. Power Packed Vitamin Rich Mighty Frosty Power Up