Attachment 3 Cycle Menu C
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1 Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday Apple Juice Crispy Fresh Orange Wedges Cinnamon flakes Margarine Cinnamon Apples French Toast Sliced Ham Whole Wheat Broccoli Sloppy Joe on Bun Steamed Zucchini Oven Fried Chicken bread Greens *Breaded Fish Peas & Carrots *Salisbury Steak With Gravy Green Salad (Romaine Lettuce, Tomato, Cucumber) Oatmeal Cookies Cucumber/Carrot/ Celery Sticks Peanut Butter Page 13 C
2 must be served with each breakfast and lunch/supper meal. must be served with snack as indicated. Between a child s first and Week Two Monday Tuesday Wednesday Thursday Friday Crispix Cantaloupe Cubes Pancakes Sausage Toast Margarine and Jelly Scrambled Eggs Honey Nut Scooters Bagel Jelly Beef Stew 1 serv.= 1-1/2 oz. mt./mt alt. and ¼ c veg. for 1-5 yr. olds; 2 oz. mt./mt. alt. and 3/8 c veg. for 6-12 yr. olds. bread *Chicken Nuggets Barbecue Sauce Whole Wheat Green Peas *Beef Ravioli Italian Bread Spinach Salad (Spinach Leaves, Lettuce, Tomatoes) Ham & Cheese (At a minimum,1 sand.= 1-1/2 oz. mt/mt alt. and 1 brd. for 1-5 yr. olds; 2 oz. mt/mt alt. and 1 brd for 6-12 yr. olds) Mustard, Lowfat Mayo and Lettuce, Tomato, Pickle Chicken & Coleslaw Granola or Bar Three Bean Salad Whole Wheat Crackers Cheese Slice Blueberry Muffin Graham Crackers ; veg. = vegetable Page 14
3 must be served with each breakfast and lunch/supper meal. must be served with snack as indicated. Between a child s first and Week Three Monday Tuesday Wednesday Thursday Friday Cinnamon Toasters Blueberry Muffin French Toast flakes Sausage Biscuit *Breaded Pork Patty Gravy Broccoli Hamburger Patty Bun Mustard,, Lowfat Mayo Lettuce, Tomato, Pickle Turkey & Cheese 1 sand.= 1-1/2 oz. mt/mt alt. and 1 brd. for 1-5 yr. olds; 2 oz. mt/mt alt. and 1 brd for 6-12 yr. olds Lowfat Mayo and/or Mustard Spaghetti & Meat Sauce(with ground turkey or beef) Garlic Bread Tossed Salad (Lettuce, Tomato, Cucumber) *Fish Sticks bread Coleslaw Peas and Carrots Vanilla Wafers Fresh Broccoli and Cauliflower Florets Cheese Crackers Raisin Bread Fresh Orange Slices Page 15
4 must be served with each breakfast and lunch/supper meal. must be served with snack as indicated. Between a child s first and Week Four Monday Tuesday Wednesday Thursday Friday Crispy Fruit Salad Cinnamon Raisin Bagel Cream cheese Waffles Apple Juice Honey Nut Scooters Margarine and jelly Scrambled Eggs Turkey Roast Green Peas Sweet Potato *Chicken Strips Sliced Ham Macaroni & Cheese Biscuit Spinach Salad Orange Wedges Tuna Salad 1 sand.= 1-1/2 oz. mt/mt alt. and 1 brd. for 1-5 yr. olds; 2 oz. mt/mt alt. and 1 brd for 6-12 yr. olds *Pizza Tossed Salad (Lettuce, Tomato, Cucumber) Graham Crackers Granola or Bar Soft Tortilla Cheese Slice Peanut Butter & Jelly (At a minimum, 1 sand.= 1 Tbsp. mt/mt alt. and 1 brd. for 1-5 yr. olds; 2 Tbsp. mt/mt alt. and 1 brd for 6-12 yr. olds) Page 16
5 must be served with each breakfast and lunch/supper meal. must be served with snack as indicated. Between a child s first and Week Five Monday Tuesday Wednesday Thursday Friday Apple Zings Cheese Toast Margarine and jelly Cantaloupe Bagel Cream cheese Crispy Meatloaf Mixed Vegetables *Breaded Chicken Pattie Black-eyed Peas Beefaroni Peas & Carrots Mixed Greens Salad (Spinach, Romaine, Iceberg Lettuce, Tomato) Chicken and Dumplings Barbecue Pork Bun Cole Slaw Baked Beans Plain Cookies Orange Wedges Peanut Butter Page 17
Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationAttachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationAttachment 3 Cycle Menu A
Attachment 3 Cycle Menu A must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and One Cornflakes Pineapple Tidbits Cinnamon Raisin
More informationAttachment 2 Cycle Menu A No Pork. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 2 Cycle Menu A No Pork Please Note: Obvious pork sources have been omitted such as ham, sausage, and pork patties. Food product labels or manufacturer information may be requested regarding
More informationAttachment 3 Cycle Menu A
Attachment 3 Cycle Menu A must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and One Cornflakes Pineapple Tidbits Cinnamon Raisin
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Bread w/ Sliced Cheese (100% whole Waffles w/ Sausage Cheerios Cereal grain) Oatmeal Cornflakes Cereal Baked Sliced Ham Fish
More informationHouston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationTHIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
More informationMeal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet
Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not
More informationEarly Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option
Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
More informationSeptember 2017 Breakfast Age 1-2
September Breakfast Age -2 Rice Cereal / cup Canned Peaches/ cup 2 Wheat Cereal / cup Canned Pears / cup Scrambled Eggs /2 oz. Roasted Potatoes / cup WW Bread /2 Slice Oat Cereal / cup Bananas /3 Wholegrain
More informationOctober 2017 Breakfast Age 1-2
October Breakfast Age 1- Wheat Cereal 1/ cup Canned Peaches 1/ cup Wholegrain Waffle1/ Applesauce 1/ cup Canned Pears 1/ cup Granola 1/ cup Blueberries 1/ cup WW Mini Bagels 1/ Bagel Bananas1/ Oat Cereal
More informationWednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
More informationCARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
More informationBREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
More information1300 Calorie 14-Day Menu Set Calories, grams fat
1300 Calorie 14-Day Menu Set 1300 Calories, 30-40 grams fat 2 Milk (Mk) 5 Meat (Mt) 5 Starches (St) 3 Fruits (Fr) 3+ Vegetables (Vg) 4 Fat (Ft) To make 1200 calories: omit 2 fat servings. To make 1400
More informationCarroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
More informationThe School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Pineapple Tidbits
More informationToddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
More information