Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.
|
|
- Diane Houston
- 5 years ago
- Views:
Transcription
1 Catering To You Please browse through our menu & select your meal for breakfast, lunch or dinner. All of our meals are prepared fresh to order and will be delivered to your room. If you were out of your room during regular meal times, please contact a nurse and we will bring you a fresh meal. We strive to make every meal "Very Good". If you have any needs, let our Food Service Hostess know. We want every meal to be served Hot with a friendly Smile. Hot Breakfast served 7:00 a.m. - 9:00 a.m. Continental Breakfast 9:00 a.m. - 10:30 a.m. Hot Lunch served 11:00 a.m. - 1:00 p.m. Cold Plate Lunch served 1:00 p.m. - 3:00 p.m. Hot Dinner served 4:00 p.m. - 6:00 p.m. Cold Plate Dinner served 6:00 p.m. - 7:00 p.m. Some foods may be restricted due to your Doctors diet prescription.
2 Eye Openers Cereals and Yogurt Oatmeal Rice Krispies Frosted Flakes Cream of Wheat Raisin Bran Yogurt Cheerios Corn Flakes Special K Fruit Loops Bakery and Breads English Muffin Rye Toast White Toast Blueberry Muffin Bagel Wheat Toast Breakfast Entrees Waffles Hash Browns Vegetable Omelet Pancakes Scrambled Eggs Ham & Cheese Omelet Sausage Link French Toast Cheese Omelet Bacon On The Top Margarine Pancake Syrup Butter Jelly Lite Cream Cheese Raisins Brown Sugar Cream Cheese
3 Main Fare Entrees Soups Sides Roasted Turkey with Gravy Baked Fish Fillet Baked Chicken Vegetable Lasagna Spaghetti with Meat or Marinara Sauce Cottage Cheese & Fruit Plate Vegetarian Vegetable Chicken Noodle Soup Tomato Soup Rice Baked Potato Mac & Cheese French Fries Noodles Mashed Potatoes w/gravy Potato Salad Hamburger or Cheeseburger Chicken Fingers Chicken Breast Sandwich Pizza Macaroni and Cheese Grilled Cheese Sandwich Chicken Broth Beef Broth Vegetable Broth Carrots Green Beans Corn Peas Cole Slaw Tossed Salad
4 Lunch Sunday Monday Tuesday Wednesday Thursday Friday Saturday Dinner Sunday Monday Tuesday Wednesday Thursday Friday Saturday Daily SpeciaL Oven Fried Chicken served with Mashed Potatoes / Gravy & Green Beans Open Face Turkey Sandwich with Mashed Potatoes, Gravy, Italian Green Beans, and Tomato Soup Crabcake served with Red Skin Potatoes,Peas /Carrots and Chicken Corn Soup Macaroni and Cheese served with Stewed Tomatoes and Beef Noodle Soup BBQ Beef Sandwich served with Corn, Cole Slaw and Chicken Rice Soup Crumb Top Baked Cod served with Baked Potato, Beets and Beef Barley Soup Grilled Chicken Sandwich Served with Marinated Tomato & Cucumber Salad and Cream of Potato Soup Beef Pepper Steak served over Rice and Baby Carrots Meatloaf with Gravy served with Mashed Potatoes and california Blend Chicken Pot Pie Served with a side of Broccoli Roast Beef with Gravy served with Roasted Potatoes and Zucchini Roast Turkey, Stuffing and Mashed Potatoes with Gravy and Broccoli Chicken Parmesan, Pasta w/marinara served with Carrots /Green Beans Roast Pork served with Mashed Potatoes, Gravy and Peas
5 Gourmet Deli Create Your Favorite Deli Experience Sliced Meats Turkey Breast Ham Roast Beef Deli Cheeses American Cheese Swiss Cheese Snacks Pretzels Potato Chips Kosher Pickle Spear Cole Slaw Potato Salad Fillings Tuna Salad Chicken Salad Peanut Butter & Jelly Breads White Bread Wheat Bread Multigrain Roll Rye Bread Toppings Lettuce Tomato Onions Condiments
6 Finishing Dessert Fruits Touches Vanilla Pudding Chocolate Pudding Vanilla Ice Cream Sunday Apple Pie Chocolate Ice Cream Monday Strawberry Shortcake Custard Tuesday Chocolate Whoopie Pie Brownies Wednesday Chocolate Cake with Peanut Butter Icing Angel Food Cake Thursday Apple Spice Cakew/ Vanilla Icing Gelatin Friday Cappuccino Caramel Mousse Sherbet Saturday Carrot Cake Fruit Ice Beverages Chocolate Chip, Peanut Butter, and Sugar Cookies Peaches Prunes Applesauce Pears Orange Fresh Fruit Cup Banana Pineapples Fruit Cocktail Apple Orange Juice Skim Milk Regular Coffee Apple Juice 2% Milk Decaffeinated Coffee Grape Juice Whole Milk Iced Tea Cranberry Juice Chocolate Milk Hot Tea Pineapple Juice Soy Milk Hot Decafe Tea Prune Juice Lactaid Crystal Lite Punch Tomato Juice Hot Cocoa Crystal Lite Lemonade V-8 Juice Assorted Sodas * Diet or Sugar Free items available upon request. Dinner Only
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
More informationUPMC Passavant-Cranberry Dining Menu Meal Service Times
UPMC Passavant-Cranberry Dining Menu Meal Service Times Breakfast 8 to 9 a.m. Noon to 1 p.m. 5 to 6 p.m. How To Place Your Order A meal service host will visit your room to take your meal orders. Some
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
More informationMeal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet
Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
More informationWelcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!
Welcome! Welcome to Marymount Hospital. We want to make your stay with us as convenient and enjoyable as possible, and we are very pleased to offer Fresh Request, a distinctive room service dining experience.
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are 3 ways to place your order: 1. A meal service host will personally contact you each
More informationUPMC Montefiore In-Room Dining
UPMC Montefiore In-Room Dining How To Place Your Order There are 3 steps to place your order: 1. Dial 864-1800 between the hours of 6:30 a.m. and 8 p.m. 2. Identify yourself to the In-room Dining liaison
More informationOrdering Your Carbohydrate Counting Diet
Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order
More informationRESTAURANT-INSPIRED DINING MENU
RESTAURANT-INSPIRED DINING MENU BAKERY ITEMS English Muffin (30 g carbs) STARTERS Fresh Fruit Cup (10 g carbs) BREAD BAGEL White Bread or Toast (14 g carbs) Whole Wheat Bread or Toast (13 g carbs) Rye
More informationRoom Service. Healthy Diet Healthy You. The Nutrition Services Department is pleased to offer Room Service for all patients. What is a Healthy Diet?
Room Service The Nutrition Services Department is pleased to offer Room Service for all patients. The Hospital menu is enclosed. If a food item is not on the menu, please ask and we will do our best to
More informationRegular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
More informationPalos Health ROOM SERVICE MENU DIAL 4130
Palos Health ROOM SERVICE MENU DIAL 4130 BREAKFAST Available all day from 6:30 a.m. to 6:30 p.m. Orders can be placed from 6:30 a.m. to 5:30 p.m. DIAL 4130 TO PLACE ORDER CEREAL Oatmeal Cream of Wheat
More informationRoom Service Menu. Strong Memorial Hospital. Food & Nutrition Services DINING HOURS
Strong Memorial Hospital Room Service Menu Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets Strong Memorial Hospital is pleased to offer an expansive ROOM SERVICE menu,
More informationQrba/fosf. Most items served all day. Please call between 6:30 a.m. (after your morning fasting labs) to 6:00 p.m. Fruits, Juices, and Yogurt.
Qrba/fosf Most items served all day. Please call between 6:30 a.m. (after your morning fasting labs) to 6:00 p.m. Fruits, Juices, and Yogurt. Apple Juice (15 g) Cranberry Juice (15 g) Orange Juice (12
More informationCONSISTENT CARB DI NI NG M E N U
CONSISTENT CARB DI NI NG M E N U BAKERY ITEMS STARTERS Fresh Fruit Cup (10 g carbs) Petite Banana (23 g carbs) English Muffin (30 g carbs) BREAD White Bread or Toast (14 g carbs) Whole Wheat Bread or Toast
More informationDiabetes and Heart Healthy PALOS HEALTH ROOM SERVICE MENU DIAL 4130
PALOS HEALTH ROOM SERVICE MENU Diabetes and Heart Healthy BREAKFAST Available all day from 6:30 a.m. to 6:30 p.m. Orders can be placed from 6:30 a.m. to 5:30 p.m. TO PLACE ORDER CEREAL Oatmeal (1) Cream
More informationFive Star Room Service Dining
Five Star Room Service Dining providing quality service for your in-room dining experience to place your order, please call extension 3456 7:00 am to 6:30 pm Breakfast Selections Served all day, 7:00 am
More informationROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets
GOLISANO CHILDREN S HOSPITAL ROOM SERVICE MENU Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets Golisano Children s Hospital is pleased to offer an expansive ROOM SERVICE
More informationRoom Service. You May Place Your Order: 7:00 a.m. 5:30 p.m. To Place Your Order: Press ON on your bedside phone. Then, press 1574.
Room Service You May Place Your Order: 7:00 a.m. 5:30 p.m. To Place Your Order: Press ON on your bedside phone. Then, press 1574. We will verify your name, room number and the eating plan ordered by your
More informationHEART HEALTHY DI NI NG M E N U
HEART HEALTHY DI NI NG M E N U BAKERY ITEMS English Muffin (30 g carbs) STARTERS Fresh Fruit Cup (10 g carbs) Petite Banana (23 g carbs) Stewed Prunes (18 g carbs) BREAD BAGEL White Bread or Toast (14
More informationMeal Service Times. How Do I Place an Order?
Meal Service Times Breakfast 7 to 8 a.m. Lunch 11 a.m. to Noon Dinner 4 to 5 p.m. How Do I Place an Order? There are 2 ways to place an order: 1. A meal service host will personally contact you each day
More informationBREAKFAST FAVORITES Fresh Orange (12 g carbs) (Please Choose One) BREAKFAST SIDES Cream of Wheat (22 g carbs) Lite Vanilla Yogurt (9 g carbs)
KOSHER MENU FR U I TS Fresh Fruit Cup (9 g carbs) Fresh Banana (24 g carbs) BREAKFAST DAIRY BRE AD S & BA K ERY Fresh Apple (17 g carbs) BREAKFAST FAVORITES Fresh Orange (12 g carbs) (Please Choose One)
More informationFor Your Dining Pleasure
For Your Dining Pleasure Room Service Menu To place an order dial extension 2-FOOD (2-3663) on your phone For your dining pleasure, room service is available from 7 a.m. to 6:30 p.m. Our Chefs prepared
More informationMENU FOR WEEK OF JUNE 10, Staff Training Week
MENU FOR WEEK OF JUNE 10,2018 - Staff Training Week Breakfast 8:00 Bacon Egg McMuffins Pancakes Sausage patty French Toast assorted muffins family style scrambled eggs hash browns sausage links Biscuits
More informationTRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
More informationWELCOME TO ROOM SERVICE DINING FOR OUR PATIENTS & THEIR GUESTS
WELCOME TO ROOM SERVICE DINING FOR OUR PATIENTS & THEIR GUESTS As You Li ke It T A K E A M O M EN T T O LOOK T H ROUGH OUR MENU, T H E N D I A L E X T E N S I O N 78888 T O PLACE YOUR ORDER. 78888 Guests
More informationTHE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef
More informationWelcome. Open 24 Hours. Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd
Welcome to Tastee Diner Open 24 Hours Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd S i l v e r S p r i n g 8601 Cameron St. Washington Post Maryland
More informationWelcome. Open 24 Hours. Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd
Welcome to Tastee Diner Open 24 Hours Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd S i l v e r S p r i n g 8601 Cameron St. Washington Post Maryland
More informationGrain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
More informationWelcome. Open 24 Hours. Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd
Welcome to Tastee Diner Open 24 Hours Visit Our Historic Maryland Locations B e t h e s d a 7731 Woodmont Ave. L a u r e l 118 Washington Blvd S i l v e r S p r i n g 8601 Cameron St. Washington Post Maryland
More informationNorwood Seniors Network Home Delivered Meals SEPTEMBER 2015
+ SEPTEMBER 1 st Wednesday SEPTEMBER 2nd Thursday SEPTEMBER 3rd Friday SEPTEMBER 4 th Circle One) Breaded Pork Chop 4 Cheese Baked Zitti Buttered Sweet Potatoes Hawaiian Tossed French Bread Swiss Steak
More informationGrain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
More informationMenu Ideas for Spring
NEP-SBB 101 Menu Ideas for Spring Breakfast Lunch Dinner Snacks Sunday Blueberry Muffins Toasted Cheese on Baked Ham Lowfat Orange Juice Whole Wheat Bread Asparagus Yogurt Tomato Soup Scalloped Potatoes
More informationThe Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
More informationM e n u a t t h e P o i n t e
M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
More informationBREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
More informationMONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
More informationSNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
More informationScrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
More informationHERB NELSON. Sausage Gravy. Egg Breakfasts All eggs served with Buttered White, Wheat or Rye Toast. ( English Muffin or Bagel add.
Egg Breakfasts All eggs served with Buttered White, Wheat or Rye Toast. ( English Muffin or Bagel add.25 ) 2 eggs $ 2.85 2 eggs & home fries $ 4.25 2 eggs Bacon or Sausage $ 4.85 2 eggs Corn Beef Hash
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationDaily Specials $ 8.95
Daily Specials $ 8.95 11am 10pm Add a Cup of Soup or House Salad for Just $3 More Monday *Salisbury Steak Seasoned Ground Beef Steak Grilled, Topped with Sautéed Onions Mushroom Gravy, Mashed Potatoes
More informationSample Menu: 1200 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 5 exchanges STARCH/BREAD
More information7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday. Phone:
7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday Phone: 570-523-0420 100 North Water Street Lewisburg, PA 17837 www.streetofshops.net Specialty Pancakes 1 for
More informationAttachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationBeef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
More informationSCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
More informationSPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998
REFRIGERATED Dairy s FROZEN Entrees Beef: Lamb: Cheese slices, American Cream cheese Sour cream Apple Grapefruit Kiwi Orange Plum Beef, brisket, barbecued Beef, enchilada w/ Spanish rice Beef, fajita Beef,
More information100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Multi Grain Cheerios (100% whole grain) *Chicken Tetrazzini
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
More informationMonday through Friday - 8:00am until 10:30am Monday through Friday 6:00am until 8:00am
Children (10 & Under) - 50ȼ per year of age Early Bird Special Weekday Breakfast Buffet Monday through Friday - 8:00am until 10:30am Monday through Friday 6:00am until 8:00am Weekend Breakfast Buffet Saturday
More informationCHOPPED DIET DI NI NG M E N U
CHOPPED DIET DI NI NG M E N U BAKERY ITEMS English Muffin (30 g carbs) STARTERS Petite Banana (23 g carbs) Applesauce (15 g carbs) BREAD White Bread or Toast (14 g carbs) Whole Wheat Bread or Toast (13
More informationMaking Good Food Easy To Find Since 1965
R E S T A U R A N T S Making Good Food Easy To Find Since 1965 Breakfast Breakfast entrées include 2 eggs with your choice of hashbrowns or homestyle potatoes and toast. Substitute egg whites add $1.00.
More informationSoups, Salads and Starters
Soups, Salads and Starters Available from 11am until closing Homemade Chili Bowl 2.99 Cup 2.49 Soup of the Day Bowl 2.49 Cup 1.99 Salads Crispy or Grilled Chicken Salad 7.99 Choice of crispy or grilled
More informationDaily Specials $ 8.95
Daily Specials $ 8.95 11am 10pm Add a Cup of Soup or House Salad for Just $3 More Monday *Salisbury Steak Seasoned Ground Beef Steak Grilled, Topped with Sautéed Onions Mushroom Gravy, Mashed Potatoes
More informationContinental Breakfast Bar - Available Daily. 7:30am 10:30am. Assorted Fresh Fruits, Yogurt, Granola, and Doughnuts. A la Carte Breakfast Specials
Continental Breakfast Bar - Available Daily 7:30am 10:30am Cold Cereal Choice of Cornflakes, Raisin Bran, or Cheerios Hot Cereal Warm Oatmeal with Raisins and Brown Sugar Assorted Fresh Fruits, Yogurt,
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
More informationAttachment 3 Cycle Menu C
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationItems served 7:00 a.m. to 8 p.m. except *items which are served 7:00 a.m to 10:00 a.m.
FOOD FOR LIFE at Northwest Hospital & Medical Center offers room service meals delivered directly to your room. We are pleased to feature Northwest products such as local artisan breads, pastries and produce,
More informationFour Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/28/17-9/1/17; 10/23/17-10/27/17; 12/18/17-12/22/17; 2/12/18-2/16/18; 4/9/18-4/13/18 French Toast Sticks and W E D C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
More informationDaily Specials Available from 11:00 am to 8:00 pm Monday Baby Beef Liver & Onion... $8 35
Daily Specials Available from 11:00 am to 8:00 pm Monday Baby Beef Liver & Onion... $8 35 Tuesday Fried Chicken... $8 70 Wednesday Deep Fried Pork Chops with Dressing... $9 50 Thursday Beef Tips over Noodles...
More informationPlease be as specific as possible and inform us of any allergies or other details
(Internal Use) Shop Date: Unit: Arrival Date: Name: QUESTIONS? CALL: 866.992.0600 Phone Number:. In order to guarantee delivery, please submit this form no later than 72 hours prior to your arrival. Groceries
More informationPlease be as specific as possible and inform us of any allergies or other details. Fruits Type Quantity Organic? Vegetables Type Quantity Organic?
(Internal Use) Shop Date: Unit: Arrival Date: Name: QUESTIONS? CALL: 866.992.0600 Phone Number:. In order to guarantee delivery, please submit this form no later than 72 hours prior to your arrival. Groceries
More informationAS YOU LIKE IT. room service for kids. What you want to eat, when you want to eat!
AS YOU LIKE IT room service for kids What you want to eat, when you want to eat! ORDERING IS EASY AS A Pick what you want for each meal Breakfast starts at 6:30am you can order until 7:00pm! The Lunch
More informationIMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST
IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
More informationSouth Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
More informationBereavement Package 1
Bereavement Packages On-site service including set-up, service, break down, and clean up is available. Eco Friendly Paper Goods are also available. Please call for details. Please place order before 5:00
More informationMONDAY - JANUARY 18, BREAKFAST
MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian
More information3860 STATE STREET SANTA BARBARA, CALIFORNIA
TREEHOUSE RESTAURANT Cocktails 3860 STATE STREET SANTA BARBARA, CALIFORNIA 805-687-2426 ... Served All Day... HEALTHY CHOICES FRESH FRUIT COCKTAIL...5 HALF GRAPEFRUIT...5 BANANAS AND CREAM...5 YOGURT PARFAIT...7
More informationFour Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
More informationOpen Daily 6:00 AM Closed Sunday Owner - Don Blue Jr.
Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr. Add Grandpa Hanks Real Maple Syrup to any of the following $1.49 Top with Fruit Fruit Choices: Apple, Cherry, Blueberry & Strawberry (seasonal) One
More informationFountainview Retirement Village of Fremont Oct 7- Oct 13, 2018
Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of
More informationWEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
More informationDay 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 l 1 bowl of cold cereal (2 cups of cereal, 1 cup of low-fat milk) l 1 boiled egg (with small chunks of chicken) l 1 turkey sandwich ( or mustard optional; 1 slice
More informationRt. 1 Waldoboro, Maine (207)
Rt. 1 Waldoboro, Maine (207) 832-7785 www.moodysdiner.com Visit our Gift Shop Located in the back of the parking lot! (207) 832-7930 Open Daily May December 18 Fully Equipped Units Quiet & Pleasant Surrounds
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
More informationOpen Daily 6:00 AM Closed Sunday Owner - Don Blue Jr.
Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr. Top with Fruit Fruit Choices: Apple, Cherry, Blueberry & Strawberry (seasonal) One Pancake... $2.39 One Blueberry or Chocolate Chip Pancake $2.99 Two
More informationBREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO
BREAKFAST BAGEL BOX Specialty Bagels delivered fresh daily from Lox of Bagels Plain Everything Bagel EGGS ONE EGG, any style 2.95 with Ham, Bacon, Sausage link or patties 5.45 with Canadian Bacon 5.45
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef
More informationTRINITY WESTERN UNIVERSITY CONFERENCE CENTRE
TRINITY WESTERN UNIVERSITY CONFERENCE CENTRE Conference Menu 2016 I N S P I R I N G H E A R T S A N D M I N D S Conference Centre Weekly Menu In A Glance Perogies Farmers Sausage Chef s Seafood Selection
More informationContinental Breakfast Offerings:
Catering Menu Continental Breakfast Offerings: Early Riser An Assortment of Cinnamon Twists and Muffins Juice Including: Orange, Apple, and Cranberry Coffee, Decaf, and Hot Tea $4.30 per person Eye Opener
More informationIN-ROOM DINING IN ROOM DINING MENU
IN-ROOM DINING IN ROOM DINING MENU BREAKFAST Daily From 6am - 11am THE CONTINENTAL Assorted Freshly Baked Pastries with a Selection of Preserves and Butter, Seasonal Fresh Fruits, Choice of Juice and Selection
More informationHome Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
THE BEEF HOUSE Home Cooking from Scratch 3110 Saturn Road, Suite 103, Garland, TX 75041 Call (972) 278-2833 for to go orders Open 24 hours 7 days a week Appetizers Fried Cheese Sticks Chili Cheese Fries
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea Jelly** White Bean Soup *Lemon Herb Chicken Pepper Steak *Vegetable Medley Roasted
More informationBreakfast Mayvil Fall/Winter (Copy) March Month At a Glance
Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationColquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
More informationFOR STARTERS THE MAIN DISH ON THE SIDE BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Waffles/Syrup** *Sausage Patty (Not for Low Cholesterol) Butter Jelly** /4 c Vegetable Soup
More informationMilk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. (fresh/frozen, not canned)
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea _ Substitute /4 c White Bean Soup THE *Lemon Herb Chicken Pepper Steak *Vegetable
More informationEarly Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option
Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
More information