SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
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- Bartholomew Higgins
- 5 years ago
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1 Week One MEAL PATTERN MONDAY 2 TUESDAY 3 WEDNESDAY 4 THURSDAY 5 FRIDAY 6 VEGETABLES Include and identify source of Vitamin A and Vitamin C (two servings of non-starchy vegetables) Closed For Holiday 2 oz. Chicken 1 oz. Cheese 4 oz. Zuchinni & Onion 4 oz. Lettuce and Tomato 3 oz. Ground Beef 2 oz. Sliced Turkey 1 oz. Cheese 4 oz. Italian Vegetables 4 oz. Green Salad 2 T Spaghetti Sauce 4 oz. 3 Bean Salad 4 oz. Lettuce/Tomato ( A & C) 3 oz. Tilapia Shamrock # oz. California Vegetables 4 oz. Cole Slaw 4 oz. Fruit Cocktail 4 oz. Banana 4 oz. Fresh Grapes 1 Med Orange 1-6" Corn Tortilla 4 oz. Pinto Beans 1 oz. Garlic Toast 4oz. Pasta 2 Sl. Bread 4 oz. Rice Pilaf 2T Green Chili 2 T Parm Cheese 2 T Dressing 2T ItalianDressing
2 Week Two MEAL PATTERN MONDAY 9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 3 oz. Beef Fritter Sysco # oz. Chicken Thigh 3 oz. Diced Pork Sysco # oz. Pinto Beans 2 oz Cheese 3 oz. Pork Loin VEGETABLES Include and identify source of Vitamin A and Vitamin C (two servings of non-starchy vegetables) 1/2 cup Brocoli 1/2 c Tossed Salad (A & C) 4 oz. French Cut Green Bean 4 oz. Garden Salad 4 oz. Zuchinni 4 oz. Tossed Salad 1c Zuchinni&Onions 4 oz. Brussels Sprouts 4 oz. Spinach Salad w/dressing 4 oz. Fresh Peach ( 4 oz. Cantaloupe C ) 4 oz. Mash Potato 1 oz. Biscuit 4oz. Rice 4 oz. Strawberries 4 oz. Tropical Fruit Cocktail 4 oz. Pinto Beans 1-1-6" Flour Tortilla 6" Flour Tortilla 4 oz. Chuckwagon Corn 4 oz. Pineapple Chunks 4 oz. Sweet Potatos 2 T dressing 1 Ser Shortcake 2 T Red Chili 2 T Green Chili
3 Week Three MEAL PATTERN MONDAY 16 TUESDAY 17 WEDNESDAY 18 THURSDAY 19 FRIDAY 20 3 oz. Chicken Strips 3 oz. Ground Beef 3 oz. Chicken Breast 3 oz. Pork Chop 3 oz. Breaded Chicken Patty VEGETABLES Include and 1/2 c Chateau identify Vegetable source of Vitamin A and Vitamin C 1/2 c Coleslaw (two servings of non-starchy vegetables) 1/2 c Carribean Veg 1/2 c Garden Salad 1/2 c Island Veg 1/2 c Caesar Salad 1/2 c Cauliflower 1/2 c Spinach Salad 1/2 c 3 Bean Salad 1/2 c Lettuce /Tomato/ Pickle / Onion 4 oz. Apricot Halves 1 oz. Biscuit 1 oz. Breading on Chicken Strips 4 oz. Watermelon 4 oz. Mash Potatos 4 oz. Fresh Grapes 4 oz. Scalloped Potatoes 4 oz. Applesauce (A) 4 oz. Fresh Grapes ( C ) 4 oz. Brown Rice 1 oz. Biscuit 1 Whole Hamburger Bun 2 T Honey Mustard 2 T Dressing 1 Ser Margarine 1 Ser Mayo Food ServiceCoordinator
4 Week Four MEAL PATTERN MONDAY 23 TUESDAY 24 WEDNESDAY 25 THURSDAY 26 FRIDAY 27 3 oz. Cooked Edible = one 3 oz. Salisbury Steak 3 oz. Diced chicken 3 oz. Cubed Beef 3 oz. Cheese 2 oz. Beef Patty 1 oz. Cheese serving Red meat no more than 3 times per VEGETABLES Include 4 oz. Capri Veg 4 oz. Carrot/Raisin 4 oz. Vegetables in 4 oz. Italian 4 oz. Tossed Salad and identify 4 Salad Stew Vegetables 4 source of Vitamin A oz. Tossed Salad 4 oz. Lettuce, Tomato 4 oz. Tossed Salad 4 oz. Romaine oz. Lettuce, Tomato, and Vitamin C (two servings of non-starchy vegetables) Lettuce Onion, Pickle (A & C) 2 servings of bread (whole grain or enriched desirable) 4 oz. Diced Peaches 4 oz. White Rice 4 oz. Banana 4 oz. Pasta 4 oz. Honeydew 4 oz. Mixed Fruit w/jello ( A & C) 4oz. Potatoes 2x2 Cornbread 1 oz. Garlic Toast 4 oz. Lasagna Noodles 4 oz. Honeydew 1 Whole Hamburger Bun 4 oz. Tater Tots (Butter, salad dressings, gravies, sauces, etc.) 1 Ser Cookie 2T Dressing 2 T Alfredo Sauce 2 T Green Chili
5 Week Five MEAL PATTERN MONDAY 30 TUESDAY WEDNESDAY THURSDAY FRIDAY 3 oz. Baked Ham VEGETABLES Include and 4 oz. Island identify Vegegetables source of Vitamin A and Vitamin C 1/2 c Tossed Salad (two servings of non-starchy vegetables) 4 oz. Banana 4 oz. Sweet Potato
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Include Week Two MEAL PATTERN MONDAY 3 TUESDAY 4 WEDNESDAY 5 THURSDAY 6 FRIDAY 7 3 oz Salisbury Steak 3 oz Diced Chicken 3 oz Sliced Beef
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Chili Stew with 3 oz. Chicken 4 oz Tossed Salad 4 oz Zuchini/Onions(A) 3 oz Ham 4 oz Green Bean Salad 4 oz Apricots 4 oz Sliced Pineapple(
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY 1 WEDNESDAY 2 THURSDAY 3 FRIDAY 4 3 oz. Chicken 3 oz. Ground Beef 3 oz. Diced Chicken 1-3 oz. Frank 4 oz. Stir Fry Vegetables Tomato 4 oz. Caesar Salad 4 oz Green Beans
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week 1 MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Spaghetti W/ Meat Sauce 4 oz. Asparagus(A) Tomato, Carrots & Peppers Ham & Cheese Sandwich (2 oz. Ham, 1 oz. Cheese, 2 sl. Bread) 4 oz.
May-14 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Menus subject to change without notice 1 2 Spinach Lasagna Chile Dog 8oz Milk Green Beans Coleslaw SERVED Wheat Roll Peas & Carrots DAILY Apricots Pineapple Tidbits
Attachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
Week at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
2000 Calorie Menus Breakfast
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Federal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
Monday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR
1 2 3 4 Turkey Ala King Crispy Baked Chicken Hamburger on Bun Mashed Potatoes Escalloped Potatoes Lettuce & Tomato Asparagus Green Beans Potato Salad Peaches Orange Slices Baked Beans Strawberries Chocolate
JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM
June 1 Lemon Butter Stuffed Fish Beef Gyros with Tzatziki French Fries Brussels Sprouts Banana Split Chilled Apricots Corned Beef & Swiss On Rye Pasta Salad Yes, I would like milk with my meal ($.60/day
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WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
SHASTA HEAD START 1-5 Year Old Menu
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OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
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WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
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Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
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Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef
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FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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2 Stew Meat-Chicken Pie Crust, Meat Pies Only Apricots 3 Pork Chops/ Cutlet Whole Grain Pineapple 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread 5 Egg Noodles 6 Mixed Veggies
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Lunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
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706-861-5368 Menu Hotline 706-861-4368 2891 L afayette Road - Fort Oglethorpe, GA 30742 On Your Birthday! Ask Server For Details. For Menus or to Place an Ad! 1-877-545-0777 Menu Graphics Monday through
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
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. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef
Attachment 2 Cycle Menu A No Pork. Week One Monday Tuesday Wednesday Thursday Friday
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Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
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Milk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. (fresh/frozen, not canned)
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1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll.
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E AST COMMONS MONDAY S MENU
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Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
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Ohio State School for the Deaf Menu
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Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
May 2018 Monday Tuesday Wednesday Thursday Friday 1
NEW DAILY ENTRÉE Flame-Broiled Hamburger ALTERNATE ENTRÉES Small Chef Salad Large Chef Salad (6-) Cheese Pizza MAXWELL ELEMENTARY AND MIDDLE SCHOOL May 0 3 Breakfast for Lunch Grilled Chicken Spaghetti
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Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese
Week 1* Minimum Serving Size Per Age 1-2 3-5 6-18 Monday Tuesday Wednesday Thursday Friday Breakfast Fluid Milk** c 3/4 c 1 c Milk Milk Milk Milk Milk Fruit/ Veg 1/4 c c c Strawberries Cantaloupe Peaches
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Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,
Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice Juice Juice Milk Milk Milk Milk
WEEK 1 21 Jan 22 Jan 23 Jan 24 Jan 25 Jan BREAKFAST No School Waffles French Toast Oatmeal Stuffed Omlet Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice
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FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Tomato Juice Cream of Wheat *Denver Scrambled Egg *Bacon /4 c 2 sl Beef Vegetable Soup THE *Citrus Chicken with Pineapple Salsa Penne
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Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad
SHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 Juice, Fruit or Vegetable (GLOW) Apricots (A) Peaches Apple Slices OR Applesauce Wheat Chex Oatmeal Fruit Rounds Warmed Berries ( C ) Mixed Fruit Warm Whole Wheat Waffles OR Pancakes
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 02, 2018 Sunday, September 02, 2018 Yankee Bean with Bacon Soup Red Pepper, Mushroom and Olive Plate % Citrus Tilapia Grilled tilapia fillet marinated in a duo of citrus juices and seasonings.
Home Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
THE BEEF HOUSE Home Cooking from Scratch 3110 Saturn Road, Suite 103, Garland, TX 75041 Call (972) 278-2833 for to go orders Open 24 hours 7 days a week Appetizers Fried Cheese Sticks Chili Cheese Fries
Sample Menu: 2200 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. The menus contain
Menu Ideas for Spring
NEP-SBB 101 Menu Ideas for Spring Breakfast Lunch Dinner Snacks Sunday Blueberry Muffins Toasted Cheese on Baked Ham Lowfat Orange Juice Whole Wheat Bread Asparagus Yogurt Tomato Soup Scalloped Potatoes
Fall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
East Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
PAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS)
PAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS),RESTAURANT 479-855-8117, MIKE 479 586 3480 or LYLE 479 721-2420 WEB SITE nwapapamikes.com Each menu includes delivery * chafing dishes * serving utensils
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
Scrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
Grain or Dessert. Crinkle Cut French Fries. Mashed Potatoes. Garlic Toast
This document denotes which menu items contain the "Big 8" allergens (peanuts, tree nuts, soy,, dairy, fish, shellfish, eggs). It also denotes if an allergen/intolerance-free (AI Free). Many of our entrees
Z-6 DINING HALL MONDAY S MENU
MONDAY S MENU O ME L E TS Jalapeño Grits Oven-Roasted Parmesan Potatoes Smoked Pork Bacon Turkey Patty Oatmeal w/ Raisins Roasted Chicken w/ Mushroom Sause Cheese Stuffed Shells w/ Marinara Sauce Wild
Algonac Secondary Lunch Menu February 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu February 5-9, 2018 Week 1 AMERICAN CLASSIC Hot Dog Bar Boneless Chicken Wings Popcorn Chicken Bowl Breakfast for
BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
Tanglewood News TANGLEWOOD TIMES. January 2019
Tanglewood News TANGLEWOOD TIMES January 2019 January Birthday s 6 th Bonnie Rutherford 7 th Imogene Swanson 16 th Noble Wright 24 th Erma Hickey 27 th Joan Etherton 29 th Brenda Baldwin Join Amanda for
Wednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal
01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London
FOR STARTERS THE MAIN DISH ON THE SIDE BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Waffles/Syrup** *Sausage Patty (Not for Low Cholesterol) Butter Jelly** /4 c Vegetable Soup
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)