MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY
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1 OCTOBER/ MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 Pepperoni Chicken Fajita Wrap Fiestada Pizza Chili Dog on a Bun Chicken Wing Spicy PEPPERONI Hamburger on a Bun Egg & Cheese Breakfast BBQ Pizza Ham & Cheese Melt Rotini with Meat Sauce Chicken Tenders with Dinner Roll Honey BBQ Beef Rib Assorted Turkey Turkey & Cheese Chef Salami Oriental Chicken Chicken Chicken Caesar Chef Ham Chef with Yogurt Assorted Sub Meal Turkey Sub Meal Turkey & Cheese Chef Salami Sub Meal Oriental Chicken Chicken Meal Chicken Caesar Ham Meal Chef with Yogurt Green Beans Cinnamon Applesauce Seasoned Carrots Bean Pears Steamed Broccoli Fries Mandarian Oranges CYCLE DAY
2 MONDAY 11/5 TUESDAY 11/6 WEDNESDAY 11/7 THURSDAY 11/8 FRIDAY 11/9 Pepperoni Pizza Quesdilla Pizza Chicken Parm Melt Mini Pancakes with 2 Sausage Patties Veggie Chef Veggie Sub Meal Tuna Chef Fishwich on a Bun Meatball Sub Egg Buffalo Chicken Egg Sub Meal Buffalo Chicken Chef's Choice Italian Sausage Sub Spartanator Meatlaof on a Bun Tuna Chef Chef's Choice Sub Meal Spinach & Chicken Chef Cheesesteak Pizza Chicken Tender Sub "Top Your" Macaroni & Cheese Turkey Turkey Entrée Turkey Sub Meal Turkey Entrée Chicken Wing Pizza Cheesesteak Sub Asian Chicken with Fried Rice Bologna Chef Bologna Sub Meal Fruit & Cheese Entrée Hash Brown Patty Pears Steamed Cauliflower Fresh Melon Seasoned Corn Peaches Mixed Vegetable Blend Broccoli CYCLE DAY
3 MONDAY 11/12 TUESDAY 11/13 WEDNESDAY 11/14 THURSDAY 11/15 FRIDAY 11/16 Pepperoni Chicken Fajita Wrap Fiestada Pizza Chili Dog on a Bun Rotini with Meat Sauce Chicken Wing Spicy Chicken Tenders with Warm Biscuit PEPPERONI Egg & Cheese Breakfast Turkey with Gravy & Stuffing BBQ Pizza Ham & Cheese Melt Honey BBQ Beef Rib Assorted Turkey Turkey & Cheese Chef Tuna Oriental Chicken Chicken Chicken Caesar Chef Ham Chef with Yogurt Assorted Sub Meal Turkey Sub Meal Turkey & Cheese Chef Salami Sub Meal Oriental Chicken Chicken Meal Chicken Caesar Ham Meal Chef with Yogurt Green Beans Cinnamon Applesauce Seasoned Carrots Black Bean & Corn Pineapple Mashed Potatoes, Corn Cranberry Sauce, Pineapple Fries Mandarian Oranges Cycle Day
4 MONDAY 11/19 TUESDAY 11/20 WEDNESDAY 11/21 THURSDAY 11/22 FRIDAY 11/23 PEPPERONI Egg & Cheese Breakfast Pepperoni Chicken Fajita Wrap Grilled Cheese Panini with Tomato Soup Chicken Chicken Caesar Chef Assorted Enjoy your Holiday! See you Monday! Chicken Meal Chicken Caesar Assorted Sub Meal Steamed Broccoli Green Beans Cinnamon Applesauce MILK Assorted Milk Assorted Milk CYCLE DAY 4 1
5
6 MONDAY 11/26 TUESDAY 11/27 WEDNESDAY 11/28 THURSDAY 11/29 FRIDAY 11/30 Pepperoni Pizza Quesdilla Pizza Chicken Parm Melt Mini Pancakes with 2 Sausage Patties Veggie Chef Veggie Sub Meal Tuna Chef Fishwich on a Bun Meatball Sub Egg Buffalo Chicken Egg Sub Meal Buffalo Chicken Chef's Choice Italian Sausage Sub Spartanator Meatlaof on a Bun Tuna Chef Chef's Choice Sub Meal Spinach & Chicken Chef Cheesesteak Pizza Chicken Tender Sub "Top Your" Macaroni & Cheese Turkey Turkey Entrée Turkey Sub Meal Turkey Entrée Chicken Wing Pizza Cheesesteak Sub Asian Chicken with Fried Rice Bologna Chef Bologna Sub Meal Fruit & Cheese Entrée Hash Brown Patty Pears Steamed Cauliflower Fresh Melon Seasoned Corn Peaches Mixed Vegetable Blend Broccoli CYCLE DAY
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Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
More informationBreakfast. Served Daily until 11:00 am
13605 Greenwood Road Huntingdon, PA 16652 814.667.2016 FAX 814.667.2951 Monday Friday 10:00 am 8:00 pm Saturday 8:00 am 8:00 pm Closed Sunday Menu Subject to Change without Notice Breakfast Served Daily
More informationWashington DC NSLP April 7-12 Lunch Menu
Monday Tuesday Wednesday Thursday Friday April 2 April 3 April 4 April 5 April 6 Chicken Parmesan with Alfredo Fusilli Pasta, Fresh Steamed Broccoli, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts
More informationBrentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018
FOOD FOCUS: Berries are rich in antioxidants, which are tools your body uses to protect and prevent damage to your cells. Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018 Monday Tuesday
More informationAttachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationBaked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
More informationWEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
More informationJanuary Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
More information358 Parker Ave. Rodeo, CA Mon Fri 7am 8:30pm Sat 7am 7pm Sun CLOSED
358 Parker Ave. Rodeo, CA 94572 510 799 0800 Mon Fri 7am 8:30pm Sat 7am 7pm Sun CLOSED BREAKFAST REGULAR BREAKFAST: SERVED WITH HASHBROWNS AND TOAST: 2 EGGS: 3 EGGS: CHOICE OF 1 MEAT: BACON, PORK SAUSAGE,
More informationRecipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: November 01, 2018 - November 30, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
More informationNutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
More informationSeptember, October and November Lunch Calendars are attached and are available for ordering on www. orgsonline.com. Please see calendar
September 0, 08 The st week of school is almost over and we are gearing up in the lunchroom so we can offer our students and staff great food and service. The lunchroom team this year is: Antoinette Swikoski,
More informationStaples High School: MARCH 2018 Monday Tuesday Wednesday Thursday-1 Friday-2
Monday Tuesday Wednesday Thursday-1 Friday-2 Breakfast Pizza Breakfast Panini Classic Sloppy Nacho Bar with Joe with Tater Tots Pulled Pork or Beef YOUR OWN INTERNATIONAL PLATTER-BY THE OUNCE Build Your
More informationK-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Monday 376 10.5 1.5 856 27 26 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Potato
More informationHOURS OF OPERATION: SUNDAY: 1:00PM-11:00PM MONDAY-THURSDAY: 11:30AM-2:30PM 4:00PM-11:00PM
HOURS OF OPERATION: SUNDAY: 1:00PM-11:00PM MONDAY-THURSDAY: 11:30AM-2:30PM 4:00PM-11:00PM Chicken Patty $2.69-320 cal fried chicken patty on a white bun Grilled Chicken Sandwich $4.29-270 cal balsamic
More informationTake Away Menu. & Great Service. With Love. Phone: Fax: Monday Saturday: 6 am 8 pm Sunday: 7 am 7 pm
Phone: 410.833.6610 Fax: 410.833.6634 Great Food & Great Service With Love Take Away Menu Monday Saturday: 6 am 8 pm Sunday: 7 am 7 pm 4854 Butler Rd, Glyndon MD 21071 www.santonis.com Breakfast Breakfast
More informationJOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
More informationTuesday 30 SOUTHERN BOWL. Honey BBQ Chicken. Potato Salad. Seasoned Corn. Fresh Baked Biscuit. Honey BBQ Sauce
Note: Menu items made with whole grains are indicated in brown bolded type (V) = Vegetarian option = Heart Healthy Choices A full student lunch includes choice of entrée, vegetable, fruits, and milk. milk
More informationWhole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
More information