SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
|
|
|
- Dayna Wiggins
- 5 years ago
- Views:
Transcription
1 Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Chili Stew with 3 oz. Chicken 4 oz Tossed Salad 4 oz Zuchini/Onions(A) 3 oz Ham 4 oz Green Bean Salad 4 oz Apricots 4 oz Sliced Pineapple( C ) 4 oz. Potato 4 oz Sweet Potato 1-6" Tortilla 1 oz WW Roll 2 T Green Chili
2 Week Two MEAL PATTERN MONDAY 5 TUESDAY 6 WEDNESDAY 7 THURSDAY 8 FRIDAY 9 3 oz Sliced Chicken Breast 3 oz Pork Chop 3 oz Diced Chicken 3 oz Mozzarella Cheese 3 oz Polish Sausage 4 oz Peppers and Onions (A) 4 oz Mixed Salad Greens 4 oz Squash ( A ) 4 oz Spinach Salad(A) 4 oz Orange ( C ) 4 oz Applesauce 4 oz Pinto Beans 4 oz Red Potato 1-6" Flour Tortilla 1 oz WW Roll 2 T Salsa 2oz Mixed Vegetables 4 oz Green Bean 4 oz Tossed Salad 2 oz Spinach(A) 4 oz Italian Vegetables (A,C) 4 oz Romaine Lettuce (A,C) 4 oz Melon 4 oz Fruit Cocktail 1 oz Pie Crust 4 oz Lasagna Noodle 1 oz WW Roll 1 oz Garlic Toast 4 oz Coleslaw 4 oz Mixed Vege (In Pasta Salad) 4 oz Grapes ( C ) 4 oz Rotini Pasta 1 Whole Hot Dog Roll 8 oz 2% Lowfat 2 T Alfredo Sauce 4 oz Banana Pudding 1 Ser Ea Must, Ketchup
3 Week Three MEAL PATTERN MONDAY 12 TUESDAY 13 WEDNESDAY 14 THURSDAY 15 FRIDAY 16 3 oz Chicken Thigh 3 oz Ground Beef 2 oz Chicken Breast 1 oz Parmesan Cheese 2 oz Ground Beef 1 oz Shredded Cheddar Cheese 3 oz Beef Patty (SENIOR PICNIC) 4 oz French Cut Green Bean Salad 4 oz Californina Vegetables Salad 4 oz Cauliflower(A) 4 oz Romaine Lettuce 4 oz Broccoli (A) 4 oz Shredded Let/Tomato 4 oz Coleslaw 4 oz Lett/Tom/Onion/ Pickle 4oz Pineapple( C ) 4 oz Grapes ( C ) 4 oz Fruit Cocktail (A & C) 4 oz White Rice 1 Whole Hamburger 4 oz Ziti 1 oz WW Roll Bun 1 oz Garlic Toast 4 oz Tater Tots 4 oz Sliced Peaches ( C ) 1-6" Flour Tortilla 4 oz Spanish Rice 4 oz Fresh Fruit Salad 1 Whole Hamburger Bun 4 oz Potato Salad 2 T Teriyaki Sauce 2 T Tomato Sauce 1 Serving Ketchup 2 T Marinara Sauce 2 T Salsa 1 Ser ea Must/Ketch Food ServiceCoordinator
4 Week Four MEAL PATTERN MONDAY 19 TUESDAY 20 WEDNESDAY 21 THURSDAY 22 FRIDAY 23 3 oz. Cooked Edible = one 3 oz Beef Fritter 3 oz Chicken Breast 3 oz Ground Beef 3 oz Chicken Thigh 2 oz Ground Beef 1 oz Shredded serving Red meat Cheddar Cheese no more than 3 times per (two servings of non-starchy vegetables) BREADS OR ALTERNATES 2 servings of bread (whole grain or enriched desirable) (Butter, salad dressings, gravies, sauces, 4 oz Mixed Vegetables Salad 4 oz Apple Slices 4 oz Mashed Potato 1 oz Biscuit 4 oz Carrots(A) 4 oz Mixed Green Salad 4 oz Strawberries & Bananas 4 oz Scalloped Potato 1 oz Garlic Toast 2 T Whipped Topping 4 oz Broccoli (A) 4 oz Celery 2 oz Mushrooms ( C ) 4 oz Broccoli ( A ) Salad 4 oz Zuchini & Onions (A) 4 oz Shredded Lettuce/Tomato 4 oz Orange ( C ) 4 oz Diced Pear ( 4 oz Apricots C ) 4 oz Egg Noodles 4 oz Potato 1 oz Fritos Corn 1 oz Soda Bread 1 oz WW Roll Chips 3 oz Pinto Beans 2 T Sour Cream 2 T Sour Cream 1-6" Flour Tortilla 2 T Red Chili
5 Week Five MEAL PATTERN MONDAY 26 TUESDAY 27 WEDNESDAY 28 THURSDAY 29 FRIDAY 30 All Centers Closed for Memorial Day 3 oz Chicken Breast Strips 3 oz Ground Beef 3 oz Diced Pork 3 oz Tilapia 4 oz Green Bean 4 oz Cucmer/Tomato Salad 4 oz Applesauce 4 oz Tater Tots 4 oz Cauliflower (A) Salad 4 oz Orinetal Vegetables 4 oz garden Salad 4 oz Orange ( C ) 4 oz Diced Pear ( C ) 4 oz Mashed Potato 4 oz Brown Rice 1 oz Biscuit 1 oz WW Roll 4 oz Italian Vegetables 4 oz Coleslaw 4 oz Banana 4 oz Brown Rice 1 oz WW Roll 2 T Honey Mustard 1 Ser Ketchup 2 T Dressing 2 T Low Sodium Soy Sauce 2 T Dressing 1 Ser Margarine
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Include Week Two MEAL PATTERN MONDAY 3 TUESDAY 4 WEDNESDAY 5 THURSDAY 6 FRIDAY 7 3 oz Salisbury Steak 3 oz Diced Chicken 3 oz Sliced Beef
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY 2 TUESDAY 3 WEDNESDAY 4 THURSDAY 5 FRIDAY 6 VEGETABLES Include and identify source of Vitamin A and Vitamin C (two servings of non-starchy vegetables) Closed For Holiday 2
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY 1 WEDNESDAY 2 THURSDAY 3 FRIDAY 4 3 oz. Chicken 3 oz. Ground Beef 3 oz. Diced Chicken 1-3 oz. Frank 4 oz. Stir Fry Vegetables Tomato 4 oz. Caesar Salad 4 oz Green Beans
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week 1 MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Spaghetti W/ Meat Sauce 4 oz. Asparagus(A) Tomato, Carrots & Peppers Ham & Cheese Sandwich (2 oz. Ham, 1 oz. Cheese, 2 sl. Bread) 4 oz.
May-14 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Menus subject to change without notice 1 2 Spinach Lasagna Chile Dog 8oz Milk Green Beans Coleslaw SERVED Wheat Roll Peas & Carrots DAILY Apricots Pineapple Tidbits
Attachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
Full Menu. June 2012
Full Menu June 2012 Contents Hours Breakfast Menu Snack Menu Monday s Menu Tuesday s Menu Wednesday s Menu Thursday s Menu Friday s Menu Saturday s Menu Sunday s Menu Click on the different items to go
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY
OCTOBER/ MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 Pepperoni Chicken Fajita Wrap Fiestada Pizza Chili Dog on a Bun Chicken Wing Spicy PEPPERONI Hamburger on a Bun Egg & Cheese
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27
USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
FEBRUARY MENU. (Part 1)
FEBRUARY MENU (Part 1) *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Friday, February 1
Week at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2018
EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY 2018-2019 Rev. AUGUST 2018 WEEK 1 OF THE 3 WEEK CYCLE MENU MONDAY Serving Size Serving Size Serving Size Meatsauce
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL
Lunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs BBQ Beef Rib Sub 1 each Monday 309 10 3.5 528 17 38 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Baked Beans,
WEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato Rounds
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 10-29 Tuesday 10-30 Wednesday 10-31 Thursday 11-1 Friday 11-2 over Mashed Potatoes Taco Tuesday w/ Lettuce, Cheddar, Salsa, Black Olives, Jalapeños, Refried Beans, Sour Cream Backyard BBQ
Attachment 3 Cycle Menu C
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
Norwood Seniors Network Home Delivered Meals SEPTEMBER 2015
+ SEPTEMBER 1 st Wednesday SEPTEMBER 2nd Thursday SEPTEMBER 3rd Friday SEPTEMBER 4 th Circle One) Breaded Pork Chop 4 Cheese Baked Zitti Buttered Sweet Potatoes Hawaiian Tossed French Bread Swiss Steak
JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM
June 1 Lemon Butter Stuffed Fish Beef Gyros with Tzatziki French Fries Brussels Sprouts Banana Split Chilled Apricots Corned Beef & Swiss On Rye Pasta Salad Yes, I would like milk with my meal ($.60/day
New Mexico School for the Deaf Menu Cycle #1. #1 Monday Tuesday Wednesday Thursday Friday
Menu Cycle #1 #1 Pancakes Breakfast pizza Cinnamon Roll Breakfast Burrito Waffles SF Syrup Salsa/Ketchup SF Syrup Yogurt Apple Juice Cranberry Juice Orange juice Apple Juice Cranberry Juice Pineapple Tidbits
Federal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018
Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of
Home Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
THE BEEF HOUSE Home Cooking from Scratch 3110 Saturn Road, Suite 103, Garland, TX 75041 Call (972) 278-2833 for to go orders Open 24 hours 7 days a week Appetizers Fried Cheese Sticks Chili Cheese Fries
Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Monday 376 10.5 1.5 856 27 26 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Potato
THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally
Scrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
Monday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR
1 2 3 4 Turkey Ala King Crispy Baked Chicken Hamburger on Bun Mashed Potatoes Escalloped Potatoes Lettuce & Tomato Asparagus Green Beans Potato Salad Peaches Orange Slices Baked Beans Strawberries Chocolate
Panther Valley Elementary & Intermediate Breakfast Menu
Panther Valley Elementary & Intermediate Breakfast Menu Join us for lunch as a Substitute Cafeteria Worker. Questions? Call 70-6-. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Muffin Mini Loaf What Makes a
Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
East Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
Menu Ideas for Spring
NEP-SBB 101 Menu Ideas for Spring Breakfast Lunch Dinner Snacks Sunday Blueberry Muffins Toasted Cheese on Baked Ham Lowfat Orange Juice Whole Wheat Bread Asparagus Yogurt Tomato Soup Scalloped Potatoes
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich
Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
SHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,
1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll.
{Week 2} Meal Requirements Monday 9/3 Tuesday 9/4 Wednesday 9/5 Thursday 9/6 Friday 9/7 Fruit - 1/2 cup AGENCY CLOSED 1/2c Fruit Cocktail LABOR DAY 1/2 Turkey & Cheese Sandwich = 1.5oz Meat 1/4c Green
Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Jan 1, 2018 DATE: Jan 2, 2018 DATE: Jan 3, 2018 DATE: Jan 4, 2018 DATE: Jan 5, 2018 Apricots Crushed Pineapple(I/PT) Banana Blueberries (Optional)
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
M e n u a t t h e P o i n t e
M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Chicken Fried Steak Sandwich 1 each Monday 465 22 5 595 22 48 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Seasoned
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Grain or Dessert. Crinkle Cut French Fries. Mashed Potatoes. Garlic Toast
This document denotes which menu items contain the "Big 8" allergens (peanuts, tree nuts, soy,, dairy, fish, shellfish, eggs). It also denotes if an allergen/intolerance-free (AI Free). Many of our entrees
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 02, 2018 Sunday, September 02, 2018 Yankee Bean with Bacon Soup Red Pepper, Mushroom and Olive Plate % Citrus Tilapia Grilled tilapia fillet marinated in a duo of citrus juices and seasonings.
Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
Kiddie Academy School Year Food Menu Schedule
Kiddie Academy 2017-2018 School Year Food Menu Schedule Menu Week-1 Menu Week-2 Menu Week-3 Menu Week-4 Menu Week-5 Menu Week-6 8/7/17-8/12/17 8/14/17-8/19/17 8/21/17-8/26/17 8/28/17-9/2/17 9/4/17-9/9/17
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
TELECARE DINNER SALADS WILL BE DELIVERED ON DAY OF SERVICE
CYCLE1 14-Oct 15-Oct 16-Oct 17-Oct 18-Oct 19-Oct 20-Oct MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Rice Krispies 1 c Cheerios 1 c Oatmeal 1 c Bran Flakes 1 c Froot Loops 1 c Oatmeal 1 c Cornflakes 1 c Pancakes
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
High School Lunch Menu 2018
January 1-5 1 2 3 4 5 BBQ Chicken Garlic Toast Sausage Pizza Cheeseburger, Hamburger & ed Chicken Sandwich Daily Chicken Bacon Ranch Sandwich Custom and Nacho Bar w/ Mexican Corn, Rice & Refried Beans
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
Amory School District Jan 1, 2019 thru Jan 31, 2019
Amory School District Jan, 29 thru Jan 3, 29 Base Menu Spreadsheet AHS Lunch 9-2 Page Generated on: 2/9/28 4::29 PM Tue - /8/29 AHS Lunch 9-2 Red BeansCND/Rice/SausageMS4 Chicken Pieces/Honey BBQ Sc MS
Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet
Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)
Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich
BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
BBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican
October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
A Company With A Heart
A Company With A Heart It is our mission to produce and deliver a quality and nutritious choice of meals to individuals with the service and respect they deserve and help them maintain their independence.
Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
MONDAY - JANUARY 18, BREAKFAST
MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian
SNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
Algonac Secondary Lunch Menu March 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
Hot Beef Meatball Sub w/ Marinara & Mozzarella on Whole Grain Bun. Toasted Two Cheese Sandwich on Whole Grain Bread
Middle School (6-) Lunch Menu June - The cost of a paid student meal is $.6. Per the Healthy Schools Act, there is no charge for reduced meals. Full student lunch includes choice of entrée (meat or meat
WHAT'S ON THE MENU? Algonac Middle School Lunch Menu
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala