Menu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code
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1 MONDAY LUNCH ENTREES MONDAY Popcorn Chicken Bowl Popcorn Chicken each Wheat, Soy N Mashed Potatoes /2 c Milk, Y Corn /4 c No known allergens Y Cheese Shred /2 oz Milk Y Gravy, Low fl. oz Milk, Soy, Wheat, Eggs N Carolina BBQ Pulled Pork BRK FRM 4 oz No known allergies Y on Whole Grain Bun AM each Wheat N Big Daddy Primo Cheese Pizza slice Milk, Wheat, Soy N 1/2 cup Cherry Blossom Chicken VE (3.92 oz) n/a 155 Wheat, Eggs, Soy N over Brown Rice Pilaf NK 108 1/2 c No known allergies Y Chicken on Whole Grain Bun NK each Soy, Wheat N Chicken Tenders with each Wheat N Potato Smiles each No known allergens Y Tru Moo Choc Free Milk 8 oz 1 each Milk Y 1% Lowfat White Dean's (pink) 8 oz 1 each Milk Y Free White Dean's 8 oz 1 each Milk Y
2 TUESDAY LUNCH ENTREES Tuesday Pancakes with each Egg, Tree Nuts, Soy Y Pork Sausage Patties and each Free Y Syrup each No known allergies Y Cheddar Jack Steakburger NK each Milk, Wheat N Bosco Sticks with each Wheat, Milk N Red Sauce Cup each No known allergens Y Chicken and Waffles Chicken Smackers each Milk, Soy, Wheat N Belgian Waffle Sticks each Milk, Soy, Eggs, Wheat N Syrup each No known allergies Y Chicken Parm Bowl NK 74 1 bowl Milk, Soy, Wheat N Viking Personal Pan Pizza VE each Milk, Wheat, Soy N Tru Moo Choc Free Milk 1 each Milk Y 1% Lowfat White Dean's 1 each Milk Y Free White Dean's 1 each Milk Y
3 WEDNESDAY LUNCH ENTREES Wednesday Nachos Beef Taco Meat oz Soy Y Jalapeno Cheese Sauce oz Milk, Soy Y Refried Beans /2 c No known allerges Y Tortilla Chips oz No known allerges Y Chicken on Whole Grain Bun NK each Soy, Wheat N Big Daddy Primo Cheese Pizza slice Milk, Wheat, Soy N Lasagna NK 30 6 oz Milk, Wheat N Buffalo Chicken Tenders NK each Soy, Wheat N Pesto Chicken Sub NK each Milk, Egg, Soy, Wheat N Spicy Fries VE /2 cup Wheat N Tru Moo Choc Free Milk 1 each Milk Y 1% Lowfat White Dean's 1 each Milk Y Free White Dean's (blue) 1 each Milk Y
4 Valparaiso Valparaiso THURSDAY LUNCH ENTREES Thursday Pepperoni Calzone each Wheat, soy, milk N Baked Potato Bar Steamed Broccoli /4 cup No known allergens Y Cheese oz Milk, Soy Y Diced Turkey Ham oz No known allergens Y Baked Potato each= No known allergens Y Bosco Sticks with each Wheat, Milk N Red Sauce Cup each No known allergens Y Chicago All Beef Hot Dog each No known allergens Y on Whole Grain Bun AM each Wheat N Baked Chicken Drumstick pcs Wheat N with side of Mac & Cheese /2 cup Wheat, Egg, Milk, Soy N Flatbread Sandwich Tomato Mozzerella NK each Milk, Egg, Wheat N Turkey Bacon NK each Milk, Wheat N Italian NK each Milk, Wheat N with Seasoned Potatoes /2 cup Wheat N Tru Moo Choc Free Milk 1 each Milk Y 1% Lowfat White Dean's 1 each Milk Y Free White Dean's 1 each Milk Y
5 Menu Nutrition: High School FRIDAY LUNCH ENTREES Friday Meatball Sub NK each Milk, Egg, Soy, Wheat N Mini Quesadillas pcs Milk, Wheat, Soy N Big Daddy Primo Cheese Pizza slice Milk, Wheat, Soy N Jamacian Street Tacos NK tacos Milk, Soy, Wheat N Pizza Crunchers with each Milk, Wheat N Red Sauce Cup each No known allergens Y Viking Burger with NK 93 1 each Milk, Soy, Wheat N Classic French Fries /2 cup Wheat N Tru Moo Choc Free Milk 1 each Milk Y 1% Lowfat White Dean's 1 each Milk Y Free White Dean's 1 each Milk Y
6 DELI GRAB 'N GO ENTREES Deli Turkey Pesto Sub NK each Milk, Egg, Soy, Wheat N Garden Veggie Salad NK 13 1 each Milk, Egg, Peanut, Tree Nut, N Chef Salad turkey NK 14 1 each Milk, Peanut, Tree Nut, Soy, N Fresh Veggie Wrap NK each Milk, Wheat N Fruit Medley NK each Milk, Egg, Soy, Wheat N Yogurt Parfait NK each Milk Y LARGE PBJ Uncrustable each Peanuts, Wheat N Alternate Meal: SMALL PBJ Uncrustable 2.6z each Wheat, Peanuts N
7 HARVEST BAR OPTIONS (Included with all Lunch and Grab 'n Go Entrees) Romaine Salad NK 148 1/2 cup No known allergies Y Apple Slices pkg No known allergies Y Celery /2 cup No known allergies Y Cucumbers /2 cup No known allergies Y Fresh Broccoli /2 cup No known allergies Y Fresh Carrots /2 cup No known allergies Y Frozen Strawbrerries /2 cup No known allergies Y Fruitable Reg each No known allergies Y Grape Tomato /2 cup No known allergies Y Grapes /2 cup No known allergies Y Manderins /2 cup No known allergies Y Peaches /2 cup No known allergies Y Pickle Spears each No known allergies Y Pickled Jalapenos oz No known allergies Y Pico de Gallo NK 171 1/4 cup No known allergies Y Pineapple /2 cup No known allergies Y Salsa /4 cup No known allergies Y Sugar Snap Peas /2 cup No known allergies Y Whole Grain Roll AM each Wheat N Ketchup T No known allergies Y Mustard packet each No known allergies Y Mayo Lite packet each Egg Y Ranch Dressing T Egg, Milk, Soy Y Syrup each No known allergies Y Salsa Cup each No known allergies Y Parmesan Cheese T Milk Y Hot Sauce Chamula t No known allergies Y BBQ Sauce T No known allergies Y
8 BREAKFAST (Available Every Day) EVERY DAY Ham & Cheese Croissant NK 29 1 each Milk, Eggs, Soy, Wheat N Breakfast Pizza each Milk, Wheat, Soy N French Toast each Soy, Wheat N Burrito NK 61 1 each Milk, Eggs, Soy, Wheat N Glazed donuts each Milk, Soy, Wheat N Bagel Sandwich NK 27 1 each Milk, Egg, Wheat N Strawberry Yogurt Parfait NK each Milk Y Granola NK 177 1/4 cup No known allergens Y Cheese Stick pkg Milk Y GM Lucky Charms bowl No known allergens Y GM Honey Nut Cheerios bowl Tree Nuts Y GM Golden Grahams bowl Wheat N 100% Apple Juice each No known allergens Y 100% Grape Juice each No known allergens Y 100% Orange Juice each No known allergens Y Tru Moo Choc Free Milk 1 each Milk Y 1% Lowfat White Dean's (pink) 1 each Milk Y Free White Dean's (blue) 1 each Milk Y
BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code
BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,
More informationDistrict 211 Menu Information
Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
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Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
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Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with
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Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
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Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
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Station Monday 10-29 Tuesday 10-30 Wednesday 10-31 Thursday 11-1 Friday 11-2 over Mashed Potatoes Taco Tuesday w/ Lettuce, Cheddar, Salsa, Black Olives, Jalapeños, Refried Beans, Sour Cream Backyard BBQ
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Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
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Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
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Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
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Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
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Menu Name: DUNAWAY ELEMENTARY LUNCH Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 001430 Nachos w/ Shredded Chicken each 75 267 *1 28.95 13.06 001292 Nachos
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More informationMONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY
OCTOBER/ MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 Pepperoni Chicken Fajita Wrap Fiestada Pizza Chili Dog on a Bun Chicken Wing Spicy PEPPERONI Hamburger on a Bun Egg & Cheese
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Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More information9/5/2017- Last Updated Key: X-contains Ingredient, X-Equip - manufactured on shared equipment or in a plant that uses these allergens
Northside ISD Child Nutrition Department Middle/High by Service Day & Smart Snacks-Food Allergens Quick Reference List 2017/2018 ( Dairy, Eggs, Peanuts/Nuts, Soy, Wheat,, ) PLEASE READ BEFORE CONTINUING:
More informationPage 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
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Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
More informationAnn Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018
Food Focus: Root Vegetables - The fleshly enlarged Root of a plant used as a vegetable. Carrots, beets, yams(sweet potatoes), onions, radish, daikons, jicama, garlic and shallots. This is a wonderful time
More informationJune! Monday Tuesday Wednesday Thursday Friday ! 1
June 2017 We aim to provide our students with vitamins & key nutrients essential for growth by offering a wide variety of fruits and vegetables in various colors. Burlington Public Schools Fox Hill Lunch
More informationWHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
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Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
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Clear Lake Elementary School Breakfast Menu~January 2019 Breakfast Served: 8:00 to 8:15 a.m. each school day s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple, Grape,
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Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Chicken Fried Steak Sandwich 1 each Monday 465 22 5 595 22 48 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5
More informationMenu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
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Breakfast ALLERGEN INFORMATION SECONDARY SCHOOL MENUS Animal Crackers Bagels - Shirley's Cream Cheese Cheese Stick (Boscos) Cheese & Pepperoni Stick (Boscos) Breakfast Burritos Breakfast Pizza Breakfast
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BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
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Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Seasoned
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Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
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NK#000198 Meatball Hoagie: GFS 785860 Meatballs, Comm, Beef Red. Sodium 4 (73.7g) 5 150 3.5 220 9 12 1 Milk, Soy, Wheat JTM CP5035 Klost. 3736 Hot Dog Bun, WGR 1 bun 25 140 0 230 2 5 2 Wheat, Soy GFS 110960
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Page 1 Allergens & Food Sensitivity Aug 5, 2016 000009 Alfredo Sauce YES NO NO NO NO NO NO NO 000064 Apples, Fresh NO NO NO NO NO NO NO NO 000011 Applesauce NO NO NO NO NO NO NO NO 000694 Apricots NO NO
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Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
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8/1/14 2014/2015 Elementary Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm Monday per serving per serving per serving per serving Hamburger GFS 1 patty 160 1 270 5 Hamburger Commodity 1 patty
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Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationZionsville Community Schools
Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel
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