BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code
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1 BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken each Wheat, Soy N Mashed Potatoes /2 c Milk, Y Corn /4 c No known allergens Y Cheese Shred /2 oz Milk Y Gravy fl. oz Milk, Soy, Wheat N Pizza Crunchers each Milk, Wheat N TUESDAY Sliver Dollar Pancakes with each Egg, Milk, Soy, Wheat N Pork Sausage Patties each No known allergens Y Bosco Mozz Breadsticks with each Wheat, Milk N Red Sauce Cup each No known allergens Y WEDNESDAY Chicken Sandwich NK 79 1 each Soy, Wheat N Pasta Bar Rotini cupcooked (4oz) Wheat Meat Sauce oz No known allergens Y Alfredo Sauce /2 cup Milk Y Garlic Toast each Milk, Soy, Wheat N
2 BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools THURSDAY Pepperoni Calzone each Wheat, soy, milk N Buffalo Chicken Sandwich NK each Wheat, soy N Sweet & Spicy Baked Beans NK 37 1/2 cup No known allergens, vegetar Y FRIDAY Big Daddy Primo Cheese Pizza slice Milk, Wheat, Soy N Cheddar Jack Steakburger NK each Milk, Wheat N MILK (EVERY DAY CHOICE) Tru Moo Choc Free Milk 1 each Milk Y 1% Lowfat White Dean's (pink) 1 each Milk Y Free White Dean's 1 each Milk Y
3 GREEN WEEK LUNCH ENTREES Menu Nutrition: Middle Schools MONDAY Pork BBQ Sandwich NK each Wheat N Buffalo Chicken Tenders NK each Soy, Wheat N Crispy Cube Potatoes /2c Wheat N TUESDAY Popcorn Chicken each Milk, Soy, Wheat N Belgian Waffle Sticks each Milk, Soy, Eggs, Wheat N Syrup each No known allergens Y Big Daddy Primo Cheese Pizza slice Milk, Wheat, Soy N WEDNESDAY Nachos Beef Taco Meat oz Soy Y Cheese oz Milk, Soy Y Refried Beans /2 c No known allerges Y Tortilla Chips oz No known allerges Y Mini Cheese Quesadillas pcs Milk, Wheat, Soy N THURSDAY
4 GREEN WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Chicken Drumstick with pcs Wheat N Cornbread each Wheat, Egg, Milk, Soy N Cheddar Jack Steakburger NK each Milk, Wheat N Seasoned Wedges /2 cup Wheat N FRIDAY Pizza Crunchers each Milk, Wheat N Lasagna with NK 30 6 oz Wheat, Milk N Garlic Toast each Wheat, Milk, Soy N MILK (EVERY DAY CHOICE) Tru Moo Choc Free Milk 1 each Milk Y 1% Lowfat White Dean's 1 each Milk Y Free White Dean's 1 each Milk Y
5 RED WEEK LUNCH ENTREES Menu Nutrition: Middle Schools MONDAY Mandarin Mango Chicken VE (3.9oz) Egg, Soy, Wheat N over Brown Rice Pilaf NK 108 1/2 cup No known allergens Y Chicken Sandwich NK 79 1 each Soy, Wheat N Fortune Cookies each Wheat, Soy N TUESDAY French Toast Stickes with each Milk, Eggs, Soy, Wheat N Syrup each No known allergens Y Corn Dog each Wheat, Soy, Egg N Hash Brown each No known allergens Y WEDNESDAY Chicken Tenders with each Soy, Wheat N Biscuit each Wheat, MIlk, Soy, Egg N Baked Spaghetti with NK 39 3/4 cup Wheat, Milk N Garlic Toast each Wheat, Milk, Soy N
6 RED WEEK LUNCH ENTREES Menu Nutrition: Middle Schools THURSDAY All Beef Hot Dog NK 81 1 each Wheat N Pork BBQ Sandwich NK each Wheat N Sweet & Spicy Baked Beans NK 37 1/2 cup No known allergens, veg Y FRIDAY Domino's Cheese Pizza 8 ct 1 slice Milk, Soy, Wheat N Jamacian Street Tacos NK tacos Milk, Soy, Wheat N MILK (EVERY DAY CHOICE) Tru Moo Choc Free Milk 1 each Milk Y 1% Lowfat White Dean's (pink) 1 each Milk Y Free White Dean's 1 each Milk Y
7 BREAKFAST Available Every Day Menu Nutrition: Middle Schools Cinnamon Roll each Wheat, Eggs, Soy, Milk N Ham & Cheese Croissant NK 29 1 each Milk, Eggs, Soy, Wheat N Breakfast Pizza each Milk, Wheat, Soy N French Toast each Milk, Eggs, Soy, Wheat N Burrito NK 61 1 each Milk, Eggs, Soy, Wheat N Cheese Stick pkg Milk Y GM Lucky Charms bowl No known allergens Y GM Honey Nut Cheerios bowl Tree Nuts Y GM Golden Grahams bowl Wheat N 100% Apple Juice each No known allergens Y 100% Grape Juice each No known allergens Y 100% Orange Juice each No known allergens Y Tru Moo Choc Free Milk 1 each Milk Y 1% Lowfat White Dean's 1 each Milk Y Free White Dean's 1 each Milk Y
8 GRAB 'N GO LUNCH ENTREES Available Every Day Menu Nutrition: Middle Schools Deli Turkey Sub NK160 1 each Milk, Wheat N Garden Veggie Salad NK 13 1 each Milk, Egg, Peanut, Tree Nut, Soy, Wheat N Chef Salad turkey NK 14 1 each Milk, Peanut, Tree Nut, Soy, Wheat N Fresh Veggie Wrap NK each Milk, Wheat N Fruit Medley NK each Milk, Egg, Soy, Wheat N Veggie Medley NK each Milk, Egg, Soy, Wheat N Yogurt Parfait NK each Milk Y Peanut Butter Jelly Uncrustable each Peanuts, Wheat N Alternate Meal SMALL PBJ Uncrustable each Wheat, Peanuts N Tru Moo Choc Free Milk 1 each Milk Y 1% Lowfat White Dean's 1 each Milk Y Free White Dean's 1 each Milk Y
9 Menu Nutrition: Middle Schools HARVEST BAR OPTIONS (Included with all Entrees) Romaine Salad NK 148 1/2 cup No known allergies Y Apple Slices pkg No known allergies Y Apple Slices pkg No known allergies Y Celery /2 cup No known allergies Y Cucumbers /2 cup No known allergies Y Fresh Broccoli /2 cup No known allergies Y Fresh Carrots /2 cup No known allergies Y Frozen Strawbrerries /2 cup No known allergies Y Fruitable Reg each No known allergies Y Grape Tomato /2 cup No known allergies Y Grapes /2 c No known allergies Y Manderins /2 c No known allergies Y Peaches /2 c No known allergies Y Pickle Spears each No known allergies Y Pickled Jalapenos oz No known allergies Y Pineapple /2 cup No known allergies Y Salsa /4 c No known allergies Y Sugar Snap Peas /2 cup No known allergies Y Whole Grain Roll AM each Wheat N Ketchup T No known allergies Y Mustard packet each No known allergies Y Mayo Lite packet each Egg Y Ranch Dressing T Egg, Milk, Soy Y Syrup each No known allergies Y Salsa Cup each No known allergies Y Parmesan Cheese T Milk Y Hot Sauce Chamula t No known allergies Y BBQ Sauce T No known allergies Y
Menu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code
MONDAY LUNCH ENTREES MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 70 0 0 14 1 310 Milk, Y Corn 610782 1/4 c 35 0.25 0 8 1 0 No
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Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with
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Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
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Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
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Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
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Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs BBQ Beef Rib Sub 1 each Monday 309 10 3.5 528 17 38 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Baked Beans,
More informationJanuary Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
More informationALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
More informationBase Menu Spreadsheet
Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY 990117 SALISBURY STEAK WITH GRAVY 990210 WRAP, FAJITA CHICKEN (HS)
More informationK-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Monday 376 10.5 1.5 856 27 26 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Potato
More informationNovember Tri-City United 2905 High School Lunch Menu. Deli Delight Turkey BLT Wrap. Potato Chips. Hot Vegetable Green Beans
1 Classic Cafe Cheesebread Dunkers with Marinara, Rosemary Garlic Potatoes Rosemary Garlic Potatoes Deli Delight Turkey BLT Wrap Hot Vegetable Steamed Carrots 2 Classic Cafe Lasagna Rollup with Sauce,
More informationGST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationItem Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
More informationMenu Directions - Elementary Lunch
NK#000198 Meatball Hoagie: GFS 785860 Meatballs, Comm, Beef Red. Sodium 4 (73.7g) 5 150 3.5 220 9 12 1 Milk, Soy, Wheat JTM CP5035 Klost. 3736 Hot Dog Bun, WGR 1 bun 25 140 0 230 2 5 2 Wheat, Soy GFS 110960
More informationNutrition Service-Food Allergens
Nutrition Service-Food Allergens Revision 02.19.2019 Disclaimer: Common food allergens found in foods served in the Beaverton School District are identified on the Food Allergen Chart. The Chart is updated
More informationJHS Menu Directions - Lunch
BREAKFAST BAR (2M/2G to be offered) GFS 592625 Egg Patty, commodity 2 2 140 3 220 12 6 0 Eggs, Milk GFS Product Sysco 7855937 Turkey Sausage, Patty 1.40 oz (2 patties) 1 80 2 190 6 6 0 Contains Gluten
More informationMAIN FEATURE ENTREE'S None Red Gold #RPKNA99 GFS Diced Chicken, Commodity 2 oz None USDA #100101
Monday Feature: Pasta Bar GFS 221460 51% Spaghetti Pasta (lead time required) GFS 869490 WG Rotini Pasta (comm) GFS 785860 Meatballs, Commodity MAIN FEATURE ENTREE'S 1 cup (56.7g)/ 2 oz dry 41 210 0 0
More informationU-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
More informationPage 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationBuckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate
Buckley Community Schools: September 2016 High School Menu 4 5 6 7 8 Chicken Tacos Mexicali Corn Seasoned Black Bean Spaghetti Seasoned Broccoli Sweet & Sour Chicken Brown Rice Oriental Vegetables Boneless
More informationAllergen Chart Serving Date: 1/1/2018-1/31/2018
Allergen hart Entree Alfredo Sauce - TR100577 rustacean : ontains P: Processed in a facility that also processes M: May contain Apple innamon Breakfast Bites - TR100561 P Apple Fruit Pocket - TR100562
More informationRecipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2017-18 School: Akimel A-al Middle School Dates: October 02, 2017 - October 31, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts
More informationJOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
More informationNew Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
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Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More informationNMUSD SECONDARY SCHOOL NUTRITION INFORMATION
Breakfast Bagel Whole Grain Blueberry (Shirley's) 4 oz 242 50 Bagel Whole Grain Jalapeno (Shirley's) 4 oz 295 61 Bagel Whole Grain Plain (Shirley's) 4 oz 245 51 Cream Cheese (Kraft) 1 oz 100
More informationColquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
More information