DAYTON PUBLIC SCHOOLS
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1 Wk #2 FOODCOURT & SECONDARY MAY & JUNE MENU CYCLE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST B Cinnamon Roll B Bagel w/cream cheese B/B Pancake on a stick B Bagel w/cream cheese B Bagel w/cream cheese B Bagel w/cream cheese B Super Donut B Bagel w/cream cheese B Super Donut B Super Donut B Super Donut B Hot or Cold Cereal B Super Donut B Hot or Cold Cereal B Hot or Cold Cereal B Hot or Cold Cereal D Yogurt B Hot or Cold Cereal D Yogurt D Yogurt D Yogurt F Juice or Fresh Fruit D Yogurt F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit D Milk F Juice or Fresh Fruit Tex- Mex Wrap day Simply Philadelphia DPS Winging It It s a Picnic Day M/B MANAGERS CHOICE M/B - Spicy Taco Meat M/B Philly Cheese Steak M /B Roasted Wings with M/B BBQ Riblet on a Hoagie V VEGGIE OF THE DAY M/B - Taco Chicken V Steak Fries BBQ or Buffalo Sauce M/B BBQ Chicken on a Kiser Roll V French Fries V Corn V Peas V Curley Fries V Green Beans F Juice or Fresh Fruit V Veggie Medley V California Blend V Broccoli V Baked Beans M/B Rice and Beans F Juice V Krinkle Cut Carrots F Juice F Juice F Fresh Fruit F Juice F Fresh Fruit F Fresh Fruit D Milk F Fresh Fruit M/B Classic Delight Subs M/B Champ Wrap M/B Fajita Chicken Wrap M/B Champ Wrap M/B Fajita Chicken Wrap M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Pepperoni Pizza M/B BBQ Chix/Pepperon/Pizza M/B Cheese/Pepperoni/Pizza M/B BBQ Chix/Peppero/Pizza M/B Cheese/Pepperon/Pizza REVISED 5/4/ s/menu/secondary nutritional component menu
2 Wk #3 FOODCOURT & SECONDARY MAY & JUNE MENU CYCLE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST Managers Choice B Bagel w/cream cheese B Bagel w/cream cheese B Bagel w/cream cheese B Bagel w/cream cheese B Cinnamon Texas French Toast B Super Donut B Super Donut B Super Donut B Super Donut B Bagel w/cream cheese B Hot or Cold Cereal B Hot or Cold Cereal B Hot or Cold Cereal B Hot or Cold Cereal B Super Donut D Yogurt D Yogurt D Yogurt D Yogurt B Hot or Cold Cereal F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit D Yogurt F Juice or Fresh Fruit Americana Italion Ball Park Day Mom s Wednesday Dinner Nacho Grande Day M/B MANAGERS CHOICE M/B Meatball Sub M/B Cheesy Hot Dog w/jalapenos M/B Salis.Steak & roll M/B - Southwest Chicken V VEGGIE OF THE DAY M/B Chicken Parmesan sub M/B Hot Dogs V Mashed Potatoes w/gravy M/B - Taco Meat V French Fries V French Fries V Curley Fries V Carrots Served w/tortilla Chips F Juice or Fresh Fruit V Broccoli V Corn V Broccoli V Mexican Corn F Juice or Fresh Fruit V Peas F Juice or Fresh Fruit V California Blend D Milk F Juice or Fresh Fruit F Juice or Fresh Fruit M/B Classic Delight Subs M/B Champ Wrap M/B Fajita Chicken Wrap M/B Champ Wrap M/B Fajita Chicken Wrap M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Pepperoni Pizza M/B BBQ Chix/Pepperon/Pizza M/B Cheese/Pepperoni/Pizza M/B BBQ Chix/Peppero/Pizza M/B Cheese/Pepperon/Pizza REVISED 5/4/ s/menu/secondary nutritional component menu
3 Wk #4 FOODCOURT & SECONDARY MAY & JUNE MENU CYCLE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST BREAKFAST BREAKFAST BREAKFAST Managers Choice BREAKFAST B Bagel w/cream cheese B Bagel w/cream cheese B Bagel w/cream cheese B Bagel w/cream cheese B Honey Bun B Super Donut B Super Donut B Super Donut B Super Donut B Bagel w/cream cheese B Hot or Cold Cereal B Hot or Cold Cereal B Hot or Cold Cereal B Hot or Cold Cereal B Super Donut D Yogurt D Yogurt D Yogurt D Yogurt B Hot or Cold Cereal F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit D Yogurt F Juice or Fresh Fruit Coney Island Day Pepper Jack Day Southwest Wrap day Asian Experience Bowl M/B MANAGERS CHOICE M/B Cincinnati Coney M/B PepperJack Chicken M/B - Cilantro Chicken M Sweet n Sour Chicken V VEGGIE OF THE DAY M/B Hot Dog M/B PepperJack Beefburger M/B - Spicy Taco Meat B Fluffy Rice V French Fries V French Fries Served on a Kiser Roll V Broccoli V Oriental Veggies F Juice or Fresh Fruit V Broccoli V California Blend V Mexican Corn V Peas V Krinkle Cut Carrots V Potato Triangle F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit F Juice or Fresh Fruit D Milk D Milk ** Fortune Cookies D Milk M/B Classic Delight Subs M/B Champ Wrap M/B Fajiata Chicken Wrap M/B Champ Wrap M/B Fajita Chicken Wrap M/B Cheese/ Hamburger on a bun M/B Cheese/Hamburger on a bun M/B BBQ Rib Sandwich M/B Cheese/Hamburger on a bun M/B Cheese/Hamburger on a bun M/B Cheese/Pepperoni/Pizza M/B BBQ Chix Pizza/Pepperoni M/B Cheese/Pepperoni/Pizza M/B BBQ Chix Pizza/Pepperoni M/B Cheese/Pepperoni Pizza REVISED 5/4/ s/menu/secondary nutritional component menu
4 Wk #5 FOODCOURT & SECONDARY MAY & JUNE MENU CYCLE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST BREAKFAST BREAKFAST BREAKFAST Managers Choice BREAKFAST B Bagel w/cream cheese B French Toast Crunchmania B Sports Bites B Bagel w/cream cheese B Honey Bun B Super Donut B Bagel w/cream cheese B Bagel w/cream cheese B Super Donut B Bagel w/cream cheese B Hot or Cold Cereal B Super Donut B Super Donut B Hot or Cold Cereal B Super Donut D Yogurt B Hot or Cold Cereal B Hot or Cold Cereal D Yogurt B Hot or Cold Cereal F Juice or Fresh Fruit D Yogurt D Yogurt D Yogurt Pasta Pasta Pasta Chicken n More Walkin Talkin Tacos n More Hot Dogs Galore M/B MANAGERS CHOICE M Meat Sauce M /B Fiery Fingers M/B Walking Tacos w/fritos M/B Chili Dog w/cheese V VEGGIE OF THE DAY B Spaghetti noodles w/ BBQ or Buffalo Sauce M/B Taco Salad w/torilla chips M/B Hot Dog V French Fries B Dinner roll V Curley Fries V Peas V Mixed Veggies F Juice V Broccoli V California Blend V Corn V Potato Triangle (2) F Fresh Fruit F Juice or Fresh Fruit V Krinkle Cut Carrots F Juice or Fresh Fruit F Juice D Milk F Juice D Milk F Fresh Fruit D Milk F Fresh Fruit D Milk M/B Classic Delight Subs M/B Champ Wrap M/B Fajita Chicken Wrap M/B Champ Wrap M/B Fajita Chicken Wrap M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Pepperoni Pizza M/B BBQ Chix/Pepperon/Pizza M/B Cheese/Pepperoni/Pizza M/B BBQ Chix/Peppero/Pizza M/B Cheese/Pepperon/Pizza REVISED 5/4/ s/menu/secondary nutritional component menu
5 Wk #1 FOODCOURT & SECONDARY MAY & JUNE MENU CYCLE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST B Bagel w/cream cheese B/M Sausage & Biscuit B Bagel w/cream cheese B Pop Tarts B Super Donut B Bagel w/cream cheese B Super Donut B Bagel w/cream cheese HOLIDAY B Hot or Cold Cereal B Super Donut B Hot or Cold Cereal B Super Donut D Yogurt B Hot or Cold Cereal D Yogurt B Hot or Cold Cereal F Juice or Fresh Fruit D Yogurt F Juice or Fresh Fruit D Yogurt D Milk F Juice or Fresh Fruit D Milk F Juice or Fresh Fruit TRADITIONAL FARE TRADITIONAL FARE TRADITIONAL FARE TRADITIONAL FARE TRADITIONAL FARE All in a Bowl Mexican Fiesta M/B MANAGERS CHOICE M/B MANAGERS CHOICE M/B Chix Nuggets w/roll (6) M/B Tacos (2) V VEGGIE OF THE DAY V VEGGIE OF THE DAY HOLIDAY V Mashed P. w/gravy M/B Nacho Grande V French Fries V French Fries V Corn V Corn F Juice or Fresh Fruit F Juice or Fresh Fruit V Peas V Spanish Rice F Juice or Fresh Fruit F Juice or Fresh Fruit D Milk D Milk M/B Champ Wrap M/B Fajita Chicken Wrap No wraps from CK No wraps from CK M/B BBQ Chix/Pepperon/Pizza M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Cheese/Hamburger M/B Spicy Chicken Sandwich M/B Cheese/Pepperoni/Pizza M/B BBQ Chix/Peppero/Pizza M/B Cheese/Pepperon/Pizza COLD SPOT M/B Spicy Chicken Sandwich M/B Fiery Finger Baskets M/B Spicy Chicken Sandwich M/B Fiery Finger Baskets COLD SPOT COLD SPOT COLD SPOT COLD SPOT M/V/B Chef Salad M/V/B Chef Salad M/V/B 2 Cheese Salad M/V/B 2 Cheese Salad No salads from CK No salads from CK M/B/F Yogurt Parfait M/B/F Yogurt Parfait M/B/F Yogurt Parfait M/B/F Yogurt Parfait REVISED 5/4/ s/menu/secondary nutritional component menu
6 Wk #2 FOODCOURT & SECONDARY MAY & JUNE MENU CYCLE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST M/B MA NAGERS C HOICE LAST DAY SCHOOL CLEANING DAY & CLOSING TRADITIONAL FARE M/B MANAGERS CHOICE V VEGGIE OF THE DAY V French Fries F Juice or Fresh Fruit D Milk AMERICAN GRILL/PIZZA M/B Classic Delight Subs COLD SPOT No salads from CK REVISED 5/4/ s/menu/secondary nutritional component menu
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More informationHancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27
USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
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Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
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Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
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Preschool January 2019 January 7 January 11 NO SCHOOL for Students Teacher In-Service Cornbread Super Star 100% Apple Juice (23/14) Strawberry Nutri-Grain Bar (29) Cheddar Chex Mix 100% Apple Juice (36/14)
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Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
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THE DAILY PLANET Discovery Canyon Campus Elementary School / Purple Week Middle School & High School / Silver Day IB Learner Profile Attribute of the Week Open-mined They understand and appreciate their
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Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
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Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
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. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
More informationNOVEMBER 2017 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Loaded Three Meat. Fresh Tossed Salad, Corn. Popcorn Chicken
SALADELI 1 2 3 Made-from-Scratch Beef-a-Roni Green Beans Open Face Turkey w/gravy Creamed Potatoes Marinated Veggies Coleslaw Kidney Beans Piping Hot Cheese Piping Hot Cheese Piping Hot Cheese Spicy Pepperoni
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Week 3 - Apr. 9 to Apr. 13, 2018 OFFERED DAIL WITH Traditions offers protein, grains and vegetables General Tso Chicken w/ Fried Rice Beefy Mac w/ Roll Chicken Pot Pie Cheese Stuffed Ravioli w/ Roll Honey
More informationRegular Sized Ham & Cheese Omelette $8.79 (2 eggs, Ham and cheese, including homes fries, Texas toast) Large Sized Western Omelette $9.
Morning Marathon HST sales tax of 13% will be applied to all menu prices. Texas toast will be served with breakfasts if available. Breakfast Menu Hungry Man s Breakfast $11.99 (3 eggs, bacon + ham + sausage,
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Breakfast student 8 reduced 30 adult $2.1 Lunch student $2.0 reduced 40 adult $3.7 á la carte available every day as add-on or extra items with price identifier Yogurt & Cereal Burrito Bowl Chicken Parmesan
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January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
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Labor Day Steak and Gravy Fish Strips and/or Macaroni & Cheese Spaghetti w/ Meat Sauce Poppy Seed Chicken No School Sister Schubert Roll Hushpuppies Cheesy Garlic Breadstick Sister Schubert Roll HARDIN
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WEEK 1 24 Sep 25 Sep 26 Sep 27 Sep 28 Sep BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
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2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to
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Notice: The data contained on this report should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients Yogurt & Muffins** Yogurt Parfait with
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9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
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{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
More informationTall Pines Day Camp Week 1 Monday 6/27 Tuesday 6/28 Wednesday 6/29 Thursday 6/30 Friday 7/1
Week 1 Monday 6/27 Tuesday 6/28 Wednesday 6/29 Thursday 6/30 Friday 7/1 Chicken Fingers Macaroni & Cheese Hot & Cold Turkey on a Bun French Toast Cake Brown Cow Ice Cream Bars Vanilla Pudding Watermelon
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ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
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Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
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Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
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Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
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01 Remember to eat your fruits & vegetables Crispy Chicken Parmesan with Pasta and Garlic Toast Hot Dog Basket Harvest Chicken Salad OR Turkey BLT Wrap 04 Soft Shell Tacos served with Lettuce, Cheese,
More informationCALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
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Week 1 Monday 6/24 Tuesday 6/25 Wednesday 6/26 Thursday 6/27 Friday 6/28 Chicken Fingers Macaroni & Cheese Hot & Cold Turkey on a Bun French Toast DJ Lunch!! Camp Cookout! Turkey Hot Dogs Tater Tots, Syrup,
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Chartwells School Dining Services at Montabella Schools February 2019 Student Lunch FREE Purchased Milk $.45 A full student lunch includes a choice of entrée supplying protein and grain, up to two (2)
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Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
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Menus For March 2012 Richmond City Public School Elementary School Menu Thursday, March 1 Chicken Nuggets w/ Honey Wheat Roll (15+27) & Whole (Apples, anges, Bananas, Grapes) Friday, March 2 Big Daddy
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Secondary Lunch Menu *Please note that all salads come with a roll, soft breadstick and/or croutons. Fruit and vegetables are served in half cup portions and students are allowed to take 2 fruits and 2
More informationTwo weeks advance notice is required. Home. Information. All American Favorites. Taste of Italy. South of the Border.
Revised: April 15, 2010 Menu prices include transportation & set-up. An additional fee will be charged for services required before and after regular Child Nutrition Services Staff work hours. (6:15 a.m.
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