Z-6 DINING HALL MONDAY S MENU
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- Delphia Boone
- 5 years ago
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1 MONDAY S MENU O ME L E TS Jalapeño Grits Oven-Roasted Parmesan Potatoes Smoked Pork Bacon Turkey Patty Oatmeal w/ Raisins Roasted Chicken w/ Mushroom Sause Cheese Stuffed Shells w/ Marinara Sauce Wild Rice White Beans Braised Red Cabbage Succotash Pork Chop w/ Herbs, Apples & Sweet Potatoes Spaghetti w/ Meatballs Yellow Rice Pilaf Texas Caviar Beans California Vegetable Medley Cranberry Orange Brussel Sprouts - THE GRILL Chili Bar & Warm up with our homemade chili. Load your Chili with Cheese, Sour Cream, Jalapenos and add a side of Fries, Tater Tots or Corn Bread for the perfect meal! & & - PIZZA CORNER
2 TUESDAY S MENU O M E LE TS Scrambled Eggs Buttered Grits Rosemary Roasted Red Potatoes Grilled Ham Steaks Turkey Bacon Beef Brisket General Tso Chicken White Rice Buttermilk Mashed Potatoes Sauteed Kale w/ Bacon Buttered Sweet Corn Black Beans Turkey Pot Pie Beef Teres Major Steak w/ Mushroom Madeira Sauce Sage Rice Pilaf Cauliflower Garlic Gratin Fried Green Tomatoes Roasted Garlic Wedge Potatoes Oatmeal w/ Cinnamon Brown Sugar Biscuits w/ Pepper Gravy - THE GRILL - Cupcake Bar & Cupcakes are delicious enough already but why not go all out Cover your cupcakes with sprinkles, icing, candied bacon, and more! & & - SOUP S ON - PIZZA CORNER
3 WEDNESDAY S MENU OME L E TS Cheddar Cheese Grits Breakfast Potato Cubes Pork Sausage Patty Turkey Sausage Links Oatmeal w/ Craisins Fried Chicken Sliced Roast Beef w/ Gravy Spicy Collard Greens Glazed Carrots Black Eye Beans Macaroni & Cheese Mashed Potatoes Fried Chicken Baked Ham w/ Pineapple Sauce Mashed Sweet Potatoes w/ Marshmallows Macaroni & Cheese Southern Green Beans Sautéed Yellow Squash - THE GRILL Baked Potato Bar You won t want to miss our Baked Potato Bar! Keep things simple with sour cream and chives or go all in with chili, queso cheese, and even BBQ chicken! & & - PIZZA CORNER
4 THURSDAY S MENU O ME LE TS Scrambled Eggs Creamy Grits Tater Tot Potatoes Smoked Pork Bacon Turkey Patty Roasted Pork Chops w/ Mushroom Sauce Grilled Salmon w/ Parmesan Pesto Sauce Broccoli Au Gratin Curried Mixed Vegetables Rice Black-Eyed Peas Sweet Potatoe Wedges Tuscan Garlic Chicken Grilled Marinated Flank Steak Italian Vegetable Blend Peas and Carrots Brown Rice Cow Beans (Black & White Beans) Oatmeal w/ Butter & Brown Sugar Biscuits w/ Pepper Gravy - THE GRILL - Burrito Bar & Our chef s name may not be Chip or Moe, but these quesadillas will be sure to satisfy a big appetite. We have all the quesadilla staples: beef, chicken, spinach and more; black or refried beans; Pico de Gallo and even Chopped Jalapenos! & & - PIZZA CORNER
5 FRIDAY S MENU OME L E TS Smoked Gouda Grits Hashbrown Shredded Potatoes Pork Sausage Links Turkey Bacon Oatmeal w/ Raisins Parmesan Baked Tilapia Ranch Baked Chicken Cream of Rice Pilaf Ginger Sweet Potatoes Green Bean Casserole Vegetable Ratatouille Fried Catfish Tri-Color Cheese Tortellini w/ Alfredo Sauce Cheddar Cheese Grits White Rice Pilaf Carrots & Pineapples Hush Puppies - THE GRILL Hashbrown Bar & Who says Hashbrowns are just for breakfast Pile on the toppings to enjoy this treat all afternoon! ` & & - SOUP S ON - PIZZA CORNER
Z-6 DINING HALL MONDAY S MENU
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More information) GOOD MORNING CELINA!! ( Served On Weekends 8:00am to 11:00am
) GOOD MORNING CELINA!! ( Served On Weekends 8:00am to 11:00am Lucy s Breakfast 7.69 Two eggs* with your choice of meat; bacon, sausage patties or ham, with your side of country potatoes or hash browns
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More informationAlgonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
More informationSENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Include Week Two MEAL PATTERN MONDAY 3 TUESDAY 4 WEDNESDAY 5 THURSDAY 6 FRIDAY 7 3 oz Salisbury Steak 3 oz Diced Chicken 3 oz Sliced Beef
More informationMenu Subject To Change At Anytime
4 Whole Fruits Breakfast Pastry Yogurt Bread Station: Wheat, White, Sourdough, Bagels Waffle Station White Sticky Rice 8 Assorted Cereals April 2nd - 8th Chilaquilles Ham & Cheese Frittata Poached Egg
More informationSides. Asian Fried Rice. White rice stir-fried with egg, diced vegetables, and our Asian sauce. Assorted Chips - Individual
Sides Asian Fried Rice White rice stir-fried with egg, diced vegetables, and our Asian sauce Assorted Chips - Individual Includes your favorite varieties of Lay s, Cheetos, Fritos and Doritos brand chips
More informationBaked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
More informationOCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
More informationWednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal
01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London
More informationRiley Center at southwestern
SWBTS Catering Guide (Version 3/17) Appetizers and Hors D'oeuvres ($4 per Person) Coconut Shrimp with Apricot-Mustard Herbed Goat Cheese, Roasted Tomato, and Shallot Marmalade Tartlet Southern Fried Chicken
More informationMarch 2018 High School Lunch Menu
5 6 7 8 9 Homemade Creations Roasted BBQ Chicken Fresh Cooked Kale Black Eyed Peas Sweet & Sour Chicken Mashed Potatoes Seasoned Carrots Salisbury Steak w/ Sauce Seasoned Corn Brown Rice Grilled Turkey
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
More informationBLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT
BLUE SKIES EAST DINING SERVICES FEBRUARY BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Jan 26 2018 Friday Feb, 23 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org
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