Z-6 DINING HALL MONDAY S MENU
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- Sherilyn King
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1 MONDAY S MENU O ME L E TS Asian Chicken Teriyaki Rigatoni w/ Spinach & Tomato Cream Sauce Jasmine Rice Kalo Stir-Fry Vegetables Oriental Vegetable Blend Roasted Butternut Squash Onions & Red Potatoes Vegetable Lasagna Jalapeño Grits Oven-Roasted Parmesan Potatoes Smoked Pork Bacon Turkey Patty Oatmeal w/ Raisins Chicken Fried Steak w/ Pepper Gravy Garlic Mashed Potatoes Dirty Rice Bermuda Vegetable Blend Spicy Garlic Chickpeas & Corn - THE GRILL Donut Bar & Donuts are delicious enough already but why not go all out Top your donuts with sprinkles, icing, candied bacon, and more! & & - PIZZA CORNER
2 TUESDAY S MENU O M E LE TS Beef Stew Baked Chicken Cordon Bleu Almond Rice Pilaf Ranch Steak Fries Haricot Verts Black Beans and Corn Beef Meatloaf Italian Sausage w/ Pepper & Onions Roasted Sweet Potatoes White Buttered Rice Honey Roasted Carrots & Parsnips Capri Vegetable Blend Buttered Grits Rosemary Roasted Red Potatoes Grilled Ham Steaks Turkey Bacon Oatmeal w/ Cinnamon Brown Sugar Biscuits w/ Pepper Gravy - THE GRILL - Fill Your Own Crepes & Oh la la! Get creative with our Fill Your Own Crepes bar! Pick from the savory Béchamel Sauce, Volute Sauce, or Pesto Cream Sauce and top it off with Cheese, Chives, and Toasted Almonds! & & - SOUP S ON - PIZZA CORNER
3 WEDNESDAY S MENU OME L E TS Scrambled Eggs w/ Cheddar Cheese Cheddar Cheese Grits Breakfast Potato Cubes Pork Sausage Patty Turkey Sausage Links Oatmeal w/ Craisins Fried Chicken Sliced Roast Beef w/ Gravy Spicy Collard Greens Glazed Carrots Black Eye Beans Macaroni & Cheese Mashed Potatoes Fried Chicken Baked Ham w/ Pineapple Sauce Mashed Sweet Potatoes w/ Marshmallows Macaroni & Cheese Southern Green Beans Sautéed Yellow Squash - THE GRILL Baked Potato Bar You won t want to miss our Baked Potato Bar! Keep things simple with sour cream and chives or go all in with chili, queso cheese, and even BBQ chicken! & & - PIZZA CORNER
4 THURSDAY S MENU O ME LE TS Fried Pork Chops Seared Salmon w/ Mango Barbecue Sauce Hawaiian Luau Rice Dauphinoise Potatoes Carrots w/ Ginger Roasted Root Vegetables Greek Mediterranean Chicken Curry Pork Loin w/ Caribbean Peach Chutney Baked Potato Casserole Jamaican Rice and Peas Roasted Honey Beets Broccolini w/ Caramelized Onions Creamy Grits Tater Tot Potatoes Smoked Pork Bacon Turkey Patty Oatmeal w/ Butter & Brown Sugar Biscuits w/ Pepper Gravy - THE GRILL - Sandwich Bar & Go back to the basics with our Sandwich Bar! Create the classic Ham and Cheese, or try something new with Bacon Aioli and Sriracha Mayo! & & - PIZZA CORNER
5 FRIDAY S MENU OME L E TS Scrambled Eggs Smoked Gouda Grits Hashbrown Shredded Potatoes Pork Sausage Links Turkey Bacon Oatmeal w/ Raisins Southern Fried Pollack Spinach-Artichoke Pasta Hush Puppies Fried Okra Gouda Cheese Grits Braised White Cabbage w/ Bacon Fried Catfish Tri-Color Cheese Tortellini W/ Alfredo Sauce Cheddar Cheese Grits White Rice Pilaf Carrots & Pineapples Hush Puppies - THE GRILL Nacho Bar & Pile your plate high at our Nacho Bar with plenty of proteins, vegetables, and most importantly - cheese! & & - SOUP S ON - PIZZA CORNER
Z-6 DINING HALL MONDAY S MENU
MONDAY S MENU O ME L E TS Jalapeño Grits Oven-Roasted Parmesan Potatoes Smoked Pork Bacon Turkey Patty Oatmeal w/ Raisins Roasted Chicken w/ Mushroom Sause Cheese Stuffed Shells w/ Marinara Sauce Wild
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CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
More informationThis week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN.
This week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN. Putnam City North High School December 3-7 Pesto chicken salad or sub on an Italian roll with diced tomatoes, black
More informationM e n u a t t h e P o i n t e
M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
More informationCorporate Menus reefrestaurant.com (562)
Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon
More informationSHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,
More informationU-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
More informationSPECIAL EVENTS. Executive Chef Jennifer Threadgill
Menu SPECIAL EVENTS Executive Chef Jennifer Threadgill Breakfast Served with Juice, Regular & Decaf Coffee, Water Scarritt Pancake Breakfast $13.50pp Buttermilk Pancakes with Butter Syrup, Fresh Seasonal
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
More informationCHRISTMAS EVE DINNER CHRISTMAS DAY BRUNCH CHRISTMAS DAY DINNER NEW YEARS EVE DINNER NEW YEARS DAY BRUNCH NEW YEARS DAY DINNER
FOR MORE INFORMATION PLEASE CALL 780-930 - 2679 CHRISTMAS EVE DECEMBER, 24th 2018 5pm - 10pm $38.99 ADULT / $18.99 (5-12YRS CHILD) CHRISTMAS DAY BRUNCH DECEMBER, 25th 2018 10am - 2:30pm $39.99 ADULT /
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
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