Baht 9,550++ per table (10 persons) ÊÅ ËÅÔ¹ Ò Lin-Fa Salad Ø ÊÒÁà«Õ¹ Braised Fish Maw, Dried Scallops and Sea Cucumbers in Brown Herb Broth ໚» Ôè Peking Duck ˹ ÍäÁ Œ ÐàÅàËç ËÍÁ¹éÓá Sea Asparagus and Black Mushrooms in Brown Sauce ØŒ ¼ «ÍÊൌÒà ÕéÂÇ Fried Prawns with Salted Soya Bean Sauce»Ù¹ÁèÔ ¼ ¾Ã Ô á Fried Soft-Shell Crab with Red Chillies ŒÒÇà˹ÕÂÇË ÍãººÇ Steamed Sticky Rice in Lotus Leaf èçá º º àáç ºÇ Mashed Red Bean and Lotus Seed in Cream Soup
è º ØŒ Baht 11,550++ per table (10 persons) Ø ÃÐà¾ÒлÅÒ¹éÓá Dried Fish Maw and Chinese Black Mushrooms in Herb Broth ໚» Ôè Peking Duck ØŒ Í «ÍÊà«Õè äîœ Pan-Fried Prawns in Shanghai Sauce à» ÒÎ éí ÒË Ò¹àËç ËÍÁ¹éÓá Braised Abalone and Goose Webs in Casserole ºÅÍ â ÅÃèÕ Ò à¹ éí» Ù ä Stir-Fried Broccoli with Crab Meat»ÅÒºÙ ¹Öè «ÕÍÔéÇ Steamed Sand Goby in Soya Sauce ËÁ«èÕ Ç¼ ๠éí»ù Fried Egg Noodles with Crab Meat á»ð Ç Â¹ÁÊ Ginkgo Nuts in Hot Coconut Milk
Baht 14,500++ per table (10 persons) Ø àâ èíä¼ à¹ éí»ùàëç ËÍÁ¹éÓá Braised Bamboo Pith Soup with Cra b Meat and Chinese Black Mushrooms áëç¹ëâ» Ç Steamed Conpoy with Chinese Marrow Vegetables ØŒ ÒÇãËÞ ¼ ¾Ã Ô ä Í Í¹ Stir-Fried Prawns with Pepper ËÍÂáÁÅ ÀÙ ¹ÔÇ«áÕ Å¹ Í ºªÕÊ Baked New Zealand Mussels with Cheese»ÅÒºÙ ¹Öè ˹ÓàÅÕêº Steamed Sand Goby with Chinese Olives in Soy a Sauce ÍØ Œ ¼ ÐàÅ«ÍÊàÍ «â Í Stir-Fried Udon Noodles with Seafood and XO Sauce XO á»ð Ç Â º ¾ Ø ÃÒã¹¹éÓ Ô Ginkgo Nuts and Chinese Dates in Hot Ginger Sauce
Baht 15,500++ per table (10 persons) Ø ÃÇÁÁԵà ÐàÅÁ¹»Ù Braised Crab Meat, Prawn, Fish and Crab Roe in Herb Broth ÒË Ò¹ÍºËÁŒÍ Ô¹ Baked Goose Webs in Casserole ØŒ Í ÃÒÂ Í Sauteed W hite Shrimps in Egg Yolk ËÍÂàªÅÅÊ Í äꜼ «ÍÊàÍ «â Í Stir-Fried Minced Prawns Stuffed with Scallops and XO Sauce XO»ÅÒà ÒŽ Ó¹Öè «ÕÍÔêÇ Steamed Black Garoupa Fish in Soya Sauce ÇŽ ÂàµÕëÂÇÃÒ Ë¹ŒÒ ÐàÅ«ÍÊàÍ «â Í Fried Noodles with Seafood in XO Sauce XO á»ð Ç Âµ¹ŽØ ã¹å Ù ÁоÌÒÇ Double-Boiled Ginkgo Nuts in Young Coconut
Baht 18,500++ per table (10 persons) Ø» Ç ÃÐà¾ÒлÅÒ¹éÓá Dried Scallops and Fish M a w in Brown Soup ໚» Ôè Peking Duck à» ÒÎ éí ÒË Ò¹¹éÓá ËÁŒÍ Ô¹ Sauteed Abalone and Goose Webs in Oyster Sauce ØŒ Á ü «ÍÊàÍ ç «â Í Stir-Fried Phuket Lobster with XO Sauce XO Ø»ÅÒá«ÅÁ͹ÊÒËà Ò¹éÓãÊ Clear Soup with Salmon and Seaweed»ÅÒËÁÔ Ð¹Öè µ Ò Steamed Snow Fish with Dried Cabbage Leaves ÇŽ ÂàµÕëÂÇÃÒ Ë¹ŒÒ ÐàÅ Stir-Fried Noodles with Seafood ºÇÅÍÂäÊŒ Ò ÓáËŒ Black Sesame Dumplings in Ginger Soup
Baht 22,000++ per table (10 persons) Ø àâ èíä¼» Ç Bamboo Pith and Conpoy in Clear Broth à» ÒÎ éíµçàå ç ÒË Ò¹àËç ËÍÁ¹éÓá Sauteed Abalone, Goose Webs and Black Mushrooms in Oyster Sauce ËÍÂàªÅż «ÍÊàÍ «â Í Stir-Fried Scallops with XO Sauce XO Ø ÃÐà¾ÒлÅÒÊ àëç ËÍÁ Double-Boiled Fish Maw and Black Mushroom Soup»ÅÒà ÒŽ á ¹Öè «ÕÍÔêÇ Steamed Red Garoupa with Soya Sauce ŒÒÇͺ๠éí»åòíô¹ ÃÕÂ Í Baked Rice with Trevally Fish à ¹ á»ð Ç Âµ¹ŽØ ã¹å Ù ÁоÌÒÇ Double-Boiled Bird s Nest and Ginkgo Nuts in Coconut
Baht 25,000++ per table (10 persons) 2 ÍÂ Ò Two Types of Hot Hors d Oeuvres Ø Ã ¹ ๠éí»ù Bird s Nest and Crab Meat Soup ØŒ Á ùÖè ÃÐà ÕÂÁ Steamed Phuket Lobster with Garlic à» ÒÎ éíá¼ ¹ ÒË Ò¹àËç ËÍÁ¹éÓá Sauteed Abalone, Goose Webs and Black Mushrooms in Oyster Sauce Ø ãê½ ¹â Ž Fried Fun Koh in Clear Soup»ÅÒà ÒŽ á ¹Öè «ÕÍÔêÇ Steamed Red Garoupa in Soya Sauce ÊÒÅÕèµØŽ¹á»Ð Ç Â Double-Boiled Ginkgo Nuts and Chinese Pear
Baht 35,500++ per table (10 persons) ¾ÃÐ ÃÐâ Óá¾ Monk Jumps Over The Wall Rich Herb Broth with Abalone, Bamboo Pith, Sun-Dried Scallops, Sea Cucumbers and Fish Maw ØŒ Á ü «Íʵº Ë Ò¹ Stir-Fried Phuket Lobster with Foie Gras»ÅÒà ÒŽ á ¹Öè «ÕÍÔêÇ Steamed Red Garoupa in Soya Sauce ŒÒÇͺ໠ÒÎ éí Baked Rice with Abalone, Chicken and Black Mushrooms in Casserole à ¹ µ¹žø ÊÒÅÕè Superior Bird s Nest and Chinese Pear