nestled into rainforest right under the stars.

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Every day is a great day to share with the one you love a moment of togetherness & appreciation. Enjoy exquisite cuisine in a romantic setting Romantic dinner details: nestled into rainforest right under the stars. Please reserve your special dinner 24 hours in advance The location of your romantic dinner will be decided based on your room type, weather conditions and your personal preferences Dinner Price is $246 taxes included for two guests All romantic dinners include one bottle of wine, and 7 courses presented individually and shared between the two guests. Flowers & candlelight setting are included Special requests or dietary restrictions can be accommodated Indoor Dining options are available in the event of rain Choose your preferred options. Menus can be personalized.

Dinner Option 1 El Portillo Sauvignon Blanc, Mendoza Argentina. Saurus Merlot,Patagonia,Argentina Mahi-Mahi Ceviche Local Mahi-Mahi served Costa Rica style marinated (lemon juice, ginger, onion, garlic & celery) in an avocado half accompanied with fried yucca, a chili pepper Caribbean aioli Gaia Signature Surf &Turf Grilled beef tenderloin from the North Pacific of Costa Rica served with meat reduction sauce, Lizano Sauce, rice and corn, cheese and homemade tortillas & accompanied with 3 sautéed jumbo Pacific shrimp Ginger and Panko Crusted Tuna Fresh filet of Costa Rican Tuna, pan seared rare, crusted with fresh ginger & panko with a toasted sesame vinaigrette, accompanied with mashed potatoes with carrot & vegetables Gaia Lime Pie Lime pie in a chocolate crust topped with chocolate bits Cinnamon Scented Churros Filled with dulce de leche, strawberry coulis & chocolate dipping sauces

Dinner Option 2 Saurus Chardonnay, Patagonia, Argentina Portillo Cabernet Sauvignon, Mendoza, Argentina Gaia Salad Red-leaf & frisee greens showered with roasted diced beets, parmesan cheese shavings, papaya, almonds & homemade plantain croutons presented with rolled sliced cucumbers, accompanied by a fine herb vinaigrette of rosemary, mint and basil Costa Rica Caribbean Honey-Garlic Calamari Salad Delicious calamari rings, breaded with aromatic local herbs, butter, lemon & honey, served in a rice paper basket lined with lettuce and tomato Seafood Casserole This South Caribbean preparation is made with Mussels, local shrimp, clams & calamari cooked in a tomato sauce & fish stock, served with garlic and jalapeño pepper yucca puree or pasta spiced to your taste Costa Rican Fish Papillote Local Mahi-Mahi, baked with a light coating of olive oil, herbs, chopped fresh tomatoes & mushrooms, wrapped in a banana leaf, accompanied by green banana patacones (tostones), black bean puree, served with a sauce from chili, tomatoes and coconut milk Gaia s Secret Sin Local pineapple sliced paper thin & formed into raviolis & stuffed with cream cheese & dulce leche, drizzled with a wild berry coulis House Delights Our homemade ice creams include Chocolate & Vanilla, 3 scoops

Dinner Option 3 Escudo Rojo, Baron Philippe de Rothschild, Maipo, Chile Baron Philippe Sauvignon Blanc, France Costa Rica Caribbean Honey-Garlic Calamari Salad Delicious calamari rings, breaded with aromatic local herbs, butter, lemon & honey, served in a rice paper basket lined with lettuce and tomato Chilled Cucumber Soup Our Costa Rican version of this refreshing cold soup is made of a cucumber reduction, cream, milk and fine local herbs, accompanied by homemade croutons Seafood Casserole This South Caribbean preparation is made with Mussels, local shrimp, clams & calamari cooked in a tomato sauce & fish stock, served with garlic and jalapeño pepper yucca puree Gaia Signature Surf &Turf Grilled beef tenderloin from the North Pacific of Costa Rica served with meat reduction sauce, Lizano Sauce, rice and corn, cheese and homemade tortillas & accompanied with 3 sautéed jumbo Pacific shrimp Gaia Lime Pie Lime pie in a chocolate crust topped with chocolate bits Sorbet Martini House sorbet available in either Passion Fruit or Blackberry flavors

Dinner Option 4 (Vegetarian) LaGarde Altas Cumbres Sauvignon Blanc, Mendoza, Argentina Newen Pinot Noir, Patagonia, Argentina Costa Rican Vegetable Soup A delicious blend of vegetables & pasta simmered slowly in a hearty chicken broth Vegan Eggplant Lasagna A delicious blend of thinly sliced mushrooms, red onions, zucchini, sweet peppers & tofu baked between multiple layers of eggplant with our seasoned tomato, garlic and basil sauce Palm Fruit Pasta A delicious traditional dish from the central region of Costa Rica, made with spaghetti and a sauce made from palm tree fruit and local cheese Sorbet Martini House sorbet available in either Passion Fruit or Blackberry flavors Gaia s Secret Sin Local pineapple sliced paper thin & formed into raviolis & stuffed with cream cheese & dulce leche, drizzled with a wild berry coulis