CUSTOM LUNCH MENU SELECTIONS
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1 CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced by the availability of local and seasonal produce. Name: Event Date: Appetizer Pre-order (optional) Salads and Soup (Select up to 2 salads and 1 soup) Entrees (Select up to 6 options not including the vegetarian entrée) Desserts (Select up to 3 options) Wine (Our extensive wine list changes weekly, please call for availability)
2 HOT APPETIZERS & FROM THE RAW BAR Appetizers serve approximately two guests unless otherwise noted MOROCCAN STEAK BITS Smoked garlic herb oil, goat cheese-mint yogurt 18 APPETIZER SAMPLER (SERVES 3-4) Moroccan steak bits, fried calamari, garlic fries 36 GARLIC FRIES House cut potatoes, garlic, Cajun spices, goat curd cheese 9 FARMSTEAD ARTISAN CHEESES Broncha cow and goat blend, Point Reyes Bay blue and Toma 20 GRILLED ARTICHOKE Romesco, roasted tomato sauce, lemon-garlic mayonnaise 13 LUMP CRAB CAKES (2) Mango avocado salsa, organic greens, herb-garlic mayonnaise 20 OYSTERS ON THE HALF SHELL Featuring Shigoku or Kumamoto 4 Today s Selection 3.50 SHELLFISH PLATTER (Serves 3-4) King crab, tiger shrimp, lobster tails, oysters 110 FRIED CALAMARI Romano, Parmesan, garlic, herbs 16 CHARCUTERIE Calabrese salami, smoked Muscovy duck breast, foie gras custard, broncha cheese, accompaniments 20 TIGER SHRIMP COCKTAIL 5 shrimp with gazpacho cocktail sauce 20 Each additional shrimp 5 SEARED AHI SASHIMI Soba noodles, soy sauce, wasabi, pickled ginger, scallion, carrot 16 OLIVE OIL POACHED SHRIMP (5) Chile de arbol, garlic, herbs, sea salt, black pepper 16 Additional shrimp 5
3 SALADS AND SOUPS Please select up to two salads and one soup for your group from the list below. KALE Scallion, almonds, carrot, capers, Parmesan, Caesar dressing 12 CHOP HOUSE Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette 11 ORGANIC MIXED GREENS Choice of dressing 11 BLT Iceberg, tomato, blue cheese, Applewood lardon, blue cheese dressing 13 CAESAR Garlic croutons, Romano, Parmesan 12 Anchovies upon request BABY SPINACH Pine nuts, goat curd, onion chips, olive vinaigrette 11 CLAM CHOWDER Cup 6 Bowl 8 SOUP OF THE DAY Cup 6 Bowl 8
4 LUNCH ENTREES Please select up to six entrees from the list below. SALADS SEAFOOD COBB Lobster meat, shrimp, cod, romaine, avocado, tomato, Applewood lardon, hard boiled egg, blue cheese, citrus blue cheese dressing 25 BIRK S EXECUTIVE Caesar, BLT, chop house, baby spinach, kale, organic mixed greens or Cobb (add 2) Grilled CAB Skirt Steak 27 Filet Mignon 24 Grilled Chicken Breast 16 Salmon 22 Crab Cakes 24 Grilled Ahi 23 (5) Blackened Shrimp 22 SMOKED CHICKEN SALAD Shredded cabbage, romaine, edamame, carrots, peanuts, scallion, orange, wonton chips, white soy vinaigrette 19 SANDWICHES BURGER & FRIES 12 Add Bacon, Mushrooms, Avocado or Cheese 2 Blackened spice, blue cheese 3 CHEESE STEAK Filet tips, charred jalapeño fondue, porcini mushrooms, onion, ciabatta, steak fries 18 BEEF AND LAMB PITA Braised lamb brisket and beef, tomato, cucumber, lemon-garlic yogurt, harissa hummus, pita bread, couscous chickpea salad 18 FRIED CHICKEN Maple bacon aïoli, spring mix, garlic fries 14 GRILLED PORTOBELLA Caramelized onion, Parmesan-sweet pea wafer, watercress, arugula pesto, tomato conserve, lattice potato chips 16
5 HOUSE SPECIALTIES PORK CHOP Satay-style peanut sauce, garlic mashed potatoes and vegetables or bacon infused creamed spinach 20 MARY S CHICKEN Saffron rice, Spanish chorizo, bell pepper, English peas, fried parsley 26 PASTA PAELLA Mussels, shrimp, calamari, seafood, Italian sausage, olives, capers, tomato, herbs, saffron cream 18 BRAISED SHORT RIB Pappardelle pasta, baby carrots, wild mushroom, pearl onions, demi port sauce 32 WILD MUSHROOM FLATBREAD Assorted exotic mushrooms, rosemary oil, goat curd cheese, caramelized onion, wild arugula 15 Grilled CAB Skirt Steak 8 Chicken or Rock Shrimp add 4 VEGETABLE PLATE Wheat Free and Vegan. Quinoa-chickpea cake, Portobello mushroom, cauliflower, sliced tomato, zucchini, sweet paprika coulis, watercress greens 22 RESERVE LIST Garlic mashed potatoes and vegetables or bacon infused creamed spinach unless noted BIRK S OSCAR TO ANY STEAK Dungeness crab, green beans, béarnaise 18 CERTIFIED ANGUS BEEF NEW YORK Loaded crab baked potato, button mushrooms 46 BLACKENED RIB EYE 42 PRIME BONE IN RIB EYE Blue cheese butter 58 FILET MIGNON 8 oz Garlic mashed potatoes, sautéed spinach 38 FILET MIGNON 10 oz 42 BLUE CHEESE FILET MIGNON Roasted beet, potato gratin, rosemary port reduction 42 PEPPERED FILET MIGNON Brandy-green peppercorn sauce 44
6 CRUSTED COLORADO LAMB CHOPS Apple parsnip mash, demi pomegranate molasses, caramelized broccolini 64 SEA BASS Kabocha curry broth, grape tomatoes, enoki mushrooms, spinach, roasted kabocha, squid ink spaghetti 32 SAUCES & SIDES TO SHARE KING CRAB 25 LOBSTER TAIL MARKET PRICE SAUTÉED MUSHROOMS 12 BRUSSELS SPROUTS Fried Brussels sprouts, lardon, parmesan cheese 11 TRUFFLE MAC AND CHEESE Cavatappi Pasta, blue cheese, sharp cheddar and parmesan cheese fondue, truffle oil 15 Lobster or Crab Meat add 10
7 DESSERTS Please select up to three desserts from the following list. Two prices indicates a choice of mini or full portion. WHITE CHOCOLATE CHEESECAKE Oreo cookie crust, raspberry sauce 6 / 11 FRUIT TART Crème fraîche ice cream, apricot sauce 12 KEY LIME PIE Blackberry purée, whipped cream 5 / 10 CRÈME BRULEE Caramelized sugar, fresh berry garnish 5 / 10 HAZELNUT CHOCOLATE CAKE Flourless chocolate sponge, coffee liqueur, blackberry sauce 6 / 11 MIXED BERRIES Strawberries, blackberries, blueberries, raspberries 13 SAMPLER (serves 2-4) Crème brulee, chocolate cake, key lime pie, crème fraîche ice cream 22 ICE CREAM Vanilla bean or chocolate chocolate chip served with homemade cookie 5 / 9 SORBET 5 / 8 FARMSTEAD ARTISAN CHEESES Point Reyes Bay blue, Point Reyes Toma, Broncha cow and goat blend 20
CUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
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MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
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Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
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SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
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