BREAKFAST 7-11AM
HIGHLIGHTS SOUR CREAM COFFEE CAKE 6 PASTRY BASKET ASSORTED HOUSE BAKED BREAKFAST PASTRIES 9 OATMEAL STEEL CUT OATS, FRESH BERRIES, AGAVE, CHIA SEED 9 GRANOLA HOUSE GRANOLA MIX, GREEK YOGURT, BERRIES, BANANA, LOCAL HONEY 10 AÇAÍ BOWL AÇAÍ PUREE, CHOICE OF MILK, SEASONAL FRUIT, GRANOLA 12 AVOCADO TOAST CALIFORNIA AVOCADO, POACHED EGG, CREAMED LEEKS, RADISH, CHILI FLAKES 14 LOX PUMPERNICKEL, RICOTTA, CRISPY CAPER 18 THE EGGS TWO EGGS ANY STYLE, CHOICE OF DUROC SMOKED BACON OR TURKEY SAUSAGE, HOUSE BAKED BREAD 15 POWER HOUSE MADE TURKEY SAUSAGE, SCRAMBLED EGG WHITES, ROASTED PEPPER RELISH, GREENS, CHILI SAUCE 16 FRESH START SOFT OMELETTE, GOAT CHEESE MOUSSE, GEM LETTUCES, BUTTERMILK VINAIGRETTE 16 CROQUE MADAME SHAVED PORCHETTA, SUNNY EGG, GRUYÈRE 18 CALIFORNIA TOAD-IN-THE-HOLE EGG, GOAT CHEESE, AND CALABRIAN CHILI BAKED AVOCADO, TWICE FRIED POTATO, GEM LETTUCES 18 EGGS BENEDICT POACHED EGG, DUROC CANADIAN BACON, ENGLISH MUFFIN, HOLLANDAISE, TWICE FRIED POTATO 21 THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 112717 BREAKFAST
CLASSICS BREAKFAST BURRITO ITALIAN SAUSAGE, SCRAMBLED EGG, ROASTED SHISHITO, POTATO, AVOCADO 14 PANCAKES WITH BOURBON BARREL MAPLE SYRUP 16 FRENCH TOAST BRÛLÉE CRUSTED BRIOCHE PUDDING, BOURBON MAPLE SYRUP, FRESH FRUIT COMPOTE 16 THE WAFFLE DUCK LEG CONFIT, SAGE & TARRAGON INFUSED WAFFLE, ESPELETTE BUTTER, BOURBON BARREL MAPLE SYRUP 22 STEAK & EGGS NY STRIP, TWO EGGS, SUN DRIED TOMATO BUTTER 28 COFFEE, ESPRESSO & TEA ESPRESSO 4 AMERICANO 4 HARNEY & SONS TEAS 5 INTELLIGENTSIA COFFEE 5 ICED COFFEE 5 CAPPUCCINO 6 LATTE 6 JUICE FRESH SQUEEZE OJ 5 LEMONADE 5 JUICE SERVED HERE JUICES 12 EXTRAS ARTISANAL TOAST WHIPPED STRAWBERRY & THYME BUTTER 4 HOUSE MADE TURKEY SAUSAGE 7 TWICE FRIED BREAKFAST POTATOES 7 DUROC BACON 7 SEASONAL FRUITS 12 THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 112717 BREAKFAST
LUNCH 11AM-5PM
HIGHLIGHTS SOUP DU JOUR IT S THE SOUP OF THE DAY 8 HOUSE SALT N VINEGAR CHIPS CARAMELIZED ONION DIP 10 WOOD OVEN CAULIFLOWER YELLOW CURRY SALT, PICKLED SHALLOT, MINT YOGURT 13 AVOCADO TOAST CALIFORNIA AVOCADO, POACHED EGG, CREAMED LEEKS, RADISH, CHILI FLAKE 14 ENGLISH PEA HUMMUS TARO CHIPS, MINT, LEMON OIL, MARKET VEGETABLES 16 HAMACHI CRUDO YELLOWTAIL, GRAPEFRUIT, WHITE PONZU, FRESNO CHILE 18 LOBSTER TOAST POACHED MAINE LOBSTER, HEIRLOOM TOMATO, TARRAGON, AVOCADO 19 TRUFFLE HONEY & MUSHROOM FLATBREAD FONTINA, FINE HERBS, CARAMELIZED ONION, GOAT CHEESE 21 OYSTERS ON THE HALF SHELL DAILY SELECTION, TRADITIONAL ACCOMPANIMENTS 21 JUMBO SHRIMP COCKTAIL POACHED SHRIMP, JALAPENO COCKTAIL, CITRUS AIOLI 22 SALADS STRAWBERRY FIELDS SPINACH, MARKET STRAWBERRY, 7 GRAIN CRUTONS, ALMONDS, FETA, POPPYSEED VINAIGRETTE 14 CHICKPEA GRILLED ZUCCHINI, ROASTED PEPPERS, PT REYES TOMA CHEESE, OLIVES, STONE GROUND MUSTARD VINAIGRETTE 14 ROASTED CHICKEN CHOPPED FIRE ROASTED CORN, SHISHITO, HEIRLOOM TOMATO, PICKLED SHALLOT, GOAT CHEESE, CHIPOTLE HONEY DRESSING 16 THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 010118 LUNCH
LARGE PLATES CRISPY CHICKEN SANDWICH STONE GROUND MUSTARD SLAW, SRIRACHA AIOLI, PICKLES 19 WALK OF FAME BURGER CHEESE BLEND, ONIONS, LETTUCE, PICKLES, SPECIAL SAUCE 22 GRILLED AHI TUNA SANDWICH PONZU SLAW, SPICY MAYO, UNAGI, CRISPY SHALLOTS 23 MARKET PASTA PENNE, GRILLED ZUCCHINI, TOMATO, LEMON, FRESH RICOTTA 24 BRICK OVEN CHICKEN CRISPY MASHED POTATO, HONEY SAGE ROASTED CARROTS, RED WINE JUS 26 GRILLED SALMON FATTOUSH SALAD, CRISPY PITA, POMEGRANATE VINAIGRETTE 28 GRILLED PRAWNS CURRY, CAULIFLOWER, CITRUS, HERBS, MINT YOGURT 34 MEYER FARM STRIP STEAK SUNDRIED TOMATO BUTTER, TARRAGON, HOUSE CUT FRIES 38 ADD ONS 9 HERB FRIES HOUSE PICKLED VEGETABLES GRILLED ASPARAGUS GREMOLATA WOOD OVEN BROCCOLINI GARLIC, SWEET PEPPERS DESSERTS 12 OLIVE OIL CAKE BRULEED FIG, LEMON CHANTILLY WARM FLOURLESS CHOCOLATE SOUFFLE CAKE STRAWBERRY JUS, BRANDY WHIPPED CREAM NUTELLA CREAM TART ESPRESSO SEMI FREDO, COCKTAIL HAZELNUTS PAVLOVA MARKET FRUITS, DIPLOMAT CREAM GELATO & SORBETTO ASSORTED DAILY FLAVORS MARKET FRUIT DAILY ASSORTMENT THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 010118 LUNCH
DINNER THUR 5-10PM FRI & SAT 5-11PM
HIGHLIGHTS SOUP DU JOUR IT S THE SOUP OF THE DAY 8 HOUSE SALT N VINEGAR CHIPS CARAMELIZED ONION DIP 10 WOOD OVEN CAULIFLOWER YELLOW CURRY SALT, PICKLED SHALLOT, MINT YOGURT 13 AVOCADO TOAST CALIFORNIA AVOCADO, POACHED EGG, CREAMED LEEKS, RADISH, CHILI FLAKE 14 ENGLISH PEA HUMMUS TARO CHIPS, MINT, LEMON OIL, MARKET VEGETABLES 16 HAMACHI CRUDO YELLOWTAIL, GRAPEFRUIT, WHITE PONZU, FRESNO CHILE 18 OYSTERS ON THE HALF SHELL DAILY SELECTION, TRADITIONAL ACCOMPANIMENTS 21 STEAK TARTAR GRILLED TOAST, PICKLED CARROTS 21 JUMBO SHRIMP COCKTAIL POACHED SHRIMP, JALAPENO COCKTAIL, CITRUS AIOLI 22 CHILLED SEAFOOD PLATTER OYSTERS, SHRIMP COCKTAIL, ½ LOBSTER, HAMACHI CEVICHE 85 SALADS STRAWBERRY FIELDS SPINACH, MARKET STRAWBERRY, 7 GRAIN CRUTONS, ALMONDS, FETA, POPPYSEED VINAIGRETTE 14 CHICKPEA GRILLED ZUCCHINI, ROASTED PEPPERS, PT REYES TOMA CHEESE, OLIVES, STONE GROUND MUSTARD VINAIGRETTE 14 MARKET CORN FIRE ROASTED CORN, SHISHITO, HEIRLOOM TOMATO, PICKLED SHALLOT, GOAT CHEESE, CHIPOTLE HONEY DRESSING 16 LOBSTER BABY GEM, CITRUS TARRAGON VINAIGRETTE, AVOCADO 25 THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 010118 DINNER
LARGE PLATES TRUFFLE HONEY & MUSHROOM FLATBREAD FONTINA, FINE HERBS, CARAMELIZED ONION, GOAT CHEESE 21 WALK OF FAME BURGER CHEESE BLEND, ONIONS, LETTUCE, PICKLES, SPECIAL SAUCE 22 MARKET PASTA PENNE, GRILLED ZUCCHINI, TOMATO, LEMON, FRESH RICOTTA 24 BRICK OVEN CHICKEN CRISPY MASHED POTATO, HONEY SAGE ROASTED CARROTS, RED WINE JUS 26 GRILLED SALMON FATTOUSH SALAD, CRISPY PITA, POMEGRANATE VINAIGRETTE 28 DIVER SCALLOPS BUTTNERNUT SQUASH PURÉE, CHARRED BRUSSELS SPROUTS, POMEGRANATES, SAGE BROWN BUTTER 36 GRILLED PINK SNAPPER GREEN CURRY, MINT, PICKLED TOMATO SALAD 38 MEYER FARM STRIP STEAK SUNDRIED TOMATO BUTTER, TARRAGON, GEM SALAD 42 HERB CRUSTED FILET MIGNON MUSTARD SAUCE, POMME ANNA, AGRIDOLCE TOMATO 44 ADD ONS 9 HERB FRIES POTATO PURÉE CHILIS, LIME, PARMIGIANO ROASTED MUSHROOMS SHALLOT, GARLIC, PARSLEY HOUSE PICKLED VEGETABLES GRILLED ASPARAGUS GREMOLATA WOOD OVEN BROCCOLINI GARLIC, SWEET PEPPERS DESSERTS 12 OLIVE OIL CAKE BRULEED FIG, LEMON CHANTILLY WARM FLOURLESS CHOCOLATE SOUFFLE CAKE STRAWBERRY JUS, BRANDY WHIPPED CREAM NUTELLA CREAM TART ESPRESSO SEMI FREDO, COCKTAIL HAZELNUTS PAVLOVA MARKET FRUITS, DIPLOMAT CREAM GELATO & SORBETTO ASSORTED DAILY FLAVORS MARKET FRUIT DAILY ASSORTMENT THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 010118 DINNER
BRUNCH SATURDAY & SUNDAY 11AM-4PM
HIGHLIGHTS SOUR CREAM COFFEE CAKE 6 SOUP DU JOUR IT S THE SOUP OF THE DAY 8 HOUSE SALT N VINEGAR CHIPS CARAMELIZED ONION DIP 10 PASTRY BASKET ASSORTED HOUSE BAKED BREAKFAST PASTRIES 9 GRANOLA HOUSE GRANOLA MIX, GREEK YOGURT BERRIES, BANANA, LOCAL HONEY 10 AVOCADO TOAST CALIFORNIA AVOCADO POACHED EGG, CREAMED LEEKS, RADISH, CHILI FLAKE 14 ENGLISH PEA HUMMUS TARO CHIPS, MINT, LEMON OIL MARKET VEGETABLES 16 LOX PUMPERNICKEL, RICOTTA, CRISPY CAPER 18 LOBSTER TOAST POACHED MAINE LOBSTER HEIRLOOM TOMATO, TARRAGON, AVOCADO 19 TRUFFLE HONEY & MUSHROOM FLATBREAD FONTINA, FINE HERBS, CARAMELIZED ONION, GOAT CHEESE 21 OYSTERS ON THE HALF SHELL DAILY SELECTION, TRADITIONAL ACCOMPANIMENTS 21 JUMBO SHRIMP COCKTAIL POACHED SHRIMP JALAPENO COCKTAIL, CITRUS AIOLI 22 SALADS STRAWBERRY FIELDS SPINACH, MARKET STRAWBERRY 7 GRAIN CRUTONS, ALMONDS, FETA POPPYSEED VINAIGRETTE 14 CHICKPEA GRILLED ZUCCHINI, ROASTED PEPPERS PT REYES TOMA CHEESE, OLIVES, STONE GROUND MUSTARD VINAIGRETTE 14 ROASTED CHICKEN CHOPPED FIRE ROASTED CORN SHISHITO, HEIRLOOM TOMATO, PICKLED SHALLOT GOAT CHEESE, CHIPOTLE HONEY DRESSING 16 THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 010118 BRUNCH
LARGE PLATES BREAKFAST BURRITO ITALIAN SAUSAGE SCRAMBLED EGG, ROASTED SHISHITO POTATO, AVOCADO 14 FRENCH TOAST BRÛLÉE CRUSTED BRIOCHE PUDDING BOURBON MAPLE SYRUP, FRESH FRUIT COMPOTE 16 POWER HOUSE MADE TURKEY SAUSAGE SCRAMBLED EGG WHITES, ROASTED PEPPER RELISH GREENS, CHILI SAUCE 16 FRESH START SOFT OMELETTE, GOAT CHEESE MOUSSE GEM LETTUCES, BUTTERMILK VINAIGRETTE 16 CRISPY CHICKEN SANDWICH STONE GROUND MUSTARD SLAW, SRIRACHA AIOLI, PICKLES 18 THE WAFFLE DUCK LEG CONFIT, SAGE & TARRAGON INFUSED WAFFLE, ESPELETTE BUTTER BOURBON BARREL MAPLE SYRUP 22 WALK OF FAME BURGER CHEESE BLEND, ONIONS LETTUCE, PICKLES, SPECIAL SAUCE 22 GRILLED SALMON FATTOUSH SALAD, CRISPY PITA POMEGRANATE VINAIGRETTE 28 STEAK & EGGS NY STRIP, TWO EGGS SUN DRIED TOMATO BUTTER 28 FILET MIGNON EGGS BENEDICT POACHED EGG ENGLISH MUFFIN, HOLLANDAISE, TWICE FRIED POTATO 32 DESSERTS 12 OLIVE OIL CAKE BRULEED FIG, LEMON CHANTILLY WARM FLOURLESS CHOCOLATE SOUFFLE CAKE STRAWBERRY JUS, BRANDY WHIPPED CREAM NUTELLA CREAM TART ESPRESSO SEMI FREDO, COCKTAIL HAZELNUTS SUMMER PAVLOVA MARKET FRUITS, DIPLOMAT CREAM GELATO & SORBETTO ASSORTED DAILY FLAVORS MARKET FRUIT DAILY ASSORTMENT THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, PORK, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. REV 010118 BRUNCH
DRINK MENU
SPARKLING WINE LIST CHAMPAGNE, TAITTINGER, LE FRANCAISE FRANCE, NV................................... 19 / 90 CHAMPAGNE, MOET CHANDON, BRUT IMPERIAL, FRANCE, NV.......................... 25 / 110 ROSÉ CHAMPAGNE, MOET CHANDON ICE IMPERIAL FRANCE..................................... 35 / 160 SPARKLING, CHANDON, NAPA VALLEY, CALIFORNIA........ 55 ROSÉ SPARKLING, CHANDON, NAPA VALLEY, CALIFORNIA... 60 CHAMPAGNE, VEUVE CLICQUOT, YELLOW LABEL FRANCE, NV............................. 135 / 1.5L 300 ROSÉ CHAMPAGNE, MOET CHANDON, NECTAR, FRANCE.. 145 CHAMPAGNE, PERRIER-JOUET, BELLE EPOQUE, FRANCE, 2006........................... 375 CHAMPAGNE, DOM PERIGNON, FRANCE, 2004.......... 450 ROSÉ CHAMPAGNE, PERRIER-JOUET, BELLE EPOQUE FRANCE, 2006.................................... 875 ROSÉ CHAMPAGNE, DOM PERIGNON, FRANCE, 2003...... 900 CHAMPAGNE, ARMAND DE BRIGNAC, ACE OF SPADES FRANCE, NV..................................... 900 WHITE PINOT GRIS, J VINEYARDS, CALIFORNIA, 2015.......... 15 / 60 RIESLING, LONG SHADOWS, POET S LEAP COLUMBIA VALLEY, WASHINGTON 2015.............. 17 / 68 CHARDONNAY, ORIN SWIFT, MANNEQUIN NAPA VALLEY, CALIFORNIA, 2014................... 18 / 72 SAUVIGNON BLANC, BRANCOTT ESTATE, B MARLBOROUGH, NEW ZEALAND, 2015.............. 19 / 76 CHARDONNAY, CAKEBREAD CELLARS NAPA VALLEY, CALIFORNIA, 2013.................. 29 / 116 CHARDONNAY, LAGUNA RUSSIAN RIVER VALLEY, CALIFORNIA, 2014............... 60 SAUVIGNON BLANC, CAKEBREAD CELLARS NAPA VALLEY, CALIFORNIA, 2016...................... 80 SANCERRE, MICHEL REDDE, LES TUILIERES LOIRE VALLEY, FRANCE, 2014.......................... 95 POUILLY-FUISSE, DOMAINE FERRET, LES PERRIERES BURGUNDY, FRANCE, 2013........................... 155 * ALL VINTAGES ARE SUBJECT TO CHANGE REV 011218
ROSÉ WINE LIST GRENACHE/CINSAULT/SYRAH, BERTAUD BELIEU PROVENCE, FRANCE 2016......................... 16 / 64 CABERNET, LOUIS MARTINI, CELLAR NO. 254 NAPA VALLEY, CALIFORNIA........................ 19 / 76 TEMPRANILLO, HACIENDA DE ARINZANO, SPAIN, 2015...... 70 RED PINOT NOIR, CHERRY PIE, THREE VINEYARDS CALIFORNIA, 2015.............................. 16 / 64 MALBEC, ACHAVAL FERRER MENDOZA, ARGENTINA, 2014..................... 17 / 68 CABERNET, KENWOOD, JACK LONDON SONOMA COUNTY, CALIFORNIA, 2013............... 19 / 76 CABERNET, NEWTON VINEYARD, UNFILTERED NAPA VALLEY, CALIFORNIA, 2014.................. 29 / 116 RED BLEND, IF YOU SEE KAY, LAZIO, ITALY, 2014........... 64 SYRAH, L ECOLE NO.41, SEVEN HILLS VINEYARD WALLA WALLA VALLEY WASHINGTON 2011.............. 85 AMARONE, MASI, COSTASERA, VENETO, ITALY, 2011..... 120 PINOT NOIR, CAKEBREAD CELLARS, TWO CREEKS VINEYARD ANDERSON VALLEY, CALIFORNIA, 2014................. 135 BRUNELLO DI MONTALCINO, SILVIO NARDI TUSCANY, ITALY, 2011.............................. 175 CABERNET, CAKEBREAD CELLARS NAPA VALLEY, CALIFORNIA, 2013..................... 180 CABERNET, SILVER OAK, NAPA VALLEY, CALIFORNIA 2012... 275 BORDEAUX BLEND, PICHON LONGUEVILLE COMTESSE DE LALANDE, BORDEAUX, FRANCE, 2014...... 375 PINOT NOIR, LOUIS JADOT, CHARMES CHAMBERTIN GRAND CRU, BURGUNDY, FRANCE 2013...... 475 SUPER TUSCAN, TENUTA SAN GUIDO, SASSICAIA TUSCANY, ITALY, 2012.............................. 475 OPUS ONE, NAPA VALLEY, CALIFORNIA, 2012............ 525 * ALL VINTAGES ARE SUBJECT TO CHANGE REV 011218
SPECIALTY COCKTAILS CUCUMBER SPARKLER 17 / 85 EFFEN CUCUMBER VODKA COINTREAU, SPARKLING WINE COLD PRESSED LIME JUICE, MINT THE ISLANDS 18 / 90 DON JULIO BLANCO TEQUILA ANGOSTURA AMARO COLD PRESSED PINEAPPLE & CITRUS JUICES ORANGE RED BULL FRESH MILLED NUTMEG WATERMELON MINT LEMONADE 18 / 90 ABSOLUT ELYX VODKA, COLD PRESSED WATERMELON & LEMON JUICE, MINT THE POOLSIDE 17 / 85 BERTAUD BELIEU ROSÉ WINE SINGANI 63 BRANDY ST. GERMAIN LIQUEUR, FRESH CITRUS RED GRAPES THE HEMMY 17 / 85 TANQUERAY NO. TEN GIN MARASCHINO LIQUEUR COLD PRESSED GRAPEFRUIT & LIME JUICE THE CADILLAC 18 / 90 HERRADURA ULTRA AÑEJO TEQUILA COINTREAU, COLD PRESSED LIME JUICE BUBBLES & BERRIES 21 / 105 MOET IMPERIAL CHAMPAGNE, BELVEDERE VODKA ST. GERMAIN LIQUEUR, STRAWBERRIES THE ESCALADE 36 / 180 ALLAIRE AGED CRYSTAL TEQUILA COINTREAU, COLD PRESSED LIME JUICE PRETTY IN PINK 36 / 180 MOET ICE ROSÉ CHAMPAGNE, BELVEDERE VODKA ST. GERMAIN LIQUEUR, STRAWBERRIES PRICES NOT INCLUSIVE OF TIP, ADMIN FEE OR 9.5% CA SALES TAX REV 011218
BEER 9 BUD LIGHT CORONA EXTRA DOS EQUIS LAGER GOLDEN ROAD IPA GOLDEN ROAD 329 LAGER GOLDEN ROAD HEFEWEIZEN HEINEKEN STELLA ARTOIS VIRGIN COCKTAILS 9 HIGH ON LIGHT JALAPEÑO CILANTRO NECTAR, FRESH LIME JUICE, SODA TOP FLOOR COLD PRESSED WATERMELON WATER, FRESH MINT, COLD PRESSED LIME JUICE 360 COLD PRESSED GRAPEFRUIT JUICE, FRESH LIME JUICE, LEMON LIME SODA, FRESH BASIL PRICES NOT INCLUSIVE OF TIP, ADMIN FEE OR 9.5% CA SALES TAX REV 011218