A custom made Event for your Big Day MANOIR DES SABLES OFFER YOU Free reception room 1 night s lodging & breakfast for the bride and groom (with a minimum of 75 guests) Personalized coordination service Possibility of holding the ceremony, on the premises, in a country setting The Chef cuisine discovery Do not hesitate to contact us! We will be happy to help you organize your reception. 1 888 550-1488
Wedding Menu Appetizer Confit tomato puff pastry, parmesan arugula, black olives dressing Scallops in two ways, mousseline & marinated, ginger carrot coulis Balsamic marinated veal, remoulade celeriac & green apple Rabbit rillettes, marinated mushroom & arugula pesto Second course Soup of the day Fine lettuce salad, prosciutto & confit melon Smoked trout risotto arancini, cinnamon creamy sweet potatoes Entre-deux Lemon sorbet (extra $4/pers.) Pear & red wine sorbet (extra $4/pers.) Grapefruit & Campari sorbet (extra $4/pers.) Main course Mushrooms poultry supreme under & tarragon veal stock Roasted beef sirloin medallions, oyster mushroom & black pepper sautéed Lamb sirloin under fig & goat cheese crust, strong sage & cardamom stock Roasted salmon, capers & shallots dressing, maple flavored Grilled pork fillet, black pepper & port sauce Cheese Fine cheese platter (extra $5/pers.) Dessert Chocolate & raspberry crusty strip Crème brûlée cheesecake Tiramisu Chocolate praliné ganache Blueberry mousseline Coffee, tea, herbal tea Digestive (extra $5,50/pers.) $49 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice. The composition of your menu Is the same for all.
A glass of punch Manoir des Sables with rum and citrus for your cocktail A glass of sparkling wine (extra $4/pers.) Three hors d oeuvre per person from the selection (by dozen): 3 glasses of wine per person - Bayonne ham and melon - Cherry tomatoes stuffed with crab meat - Fresh fruit brochette Late evening sweet treats and coffee - Marinated salmon - Lobster in pastry shell - Gorgonzola croutons - Breaded scallops - Snails in a puff pastry shell - Mussel escabeche - Marinated veal brochette - Spring rolls with sesame seeds - Duck aumoniere Cheese Wedding Package Appetizer Confit tomato puff pastry, parmesan arugula, black olives dressing Scallops in two ways, mousseline & marinated, ginger carrot coulis Balsamic marinated veal, remoulade celeriac & green apple Rabbit rillettes, marinated mushroom & arugula pesto Second course Soup of the day Fine lettuce salad, prosciutto & confit melon Smoked trout risotto arancini, cinnamon creamy sweet potatoes Entre-deux Lemon sorbet (extra $4/pers.) Pear & red wine sorbet (extra $4/pers.) Grapefruit & Campari sorbet (extra $4/pers.) Main course Mushrooms poultry supreme under & tarragon veal stock Roasted beef sirloin medallions, oyster mushroom & black pepper sautéed Lamb sirloin under fig & goat cheese crust, strong sage & cardamom stock Roasted salmon, capers & shallots dressing, maple flavored Grilled pork fillet, black pepper & port sauce Fine cheese platter (extra $5/pers.) Dessert Chocolate & raspberry crusty strip Crème brûlée cheesecake Tiramisu Chocolate praliné ganache Blueberry mousseline Coffee, tea, herbal tea Digestive (extra $5,50/pers.) $81 Rate per person. 15% gratuities and taxes extra. Rate subject to change without prior notice. The composition of your menu Is the same for all.
Hors d œuvre Endive leaves & creamy cheese Tomato mini ratatouille & bocconcini with pesto Duck liver pâté on crouton Chicken filet mini brochette Leek compote & goat cheese fondant Spinach mini quiche $19 / dz. Veal carpaccio, balsamic & parmesan Smoked halibut rosette Asparagus croutons & smoked duck Mushroom mini profiterole & snail confit Goat cheese & marinated salmon in puff pastry Duck filet brochette Crispy vegetable roll Shrimp mini tart Melon & prosciutto Marinated scallops with lime juice Roasted red pepper bruschetta & parmesan cheese Shrimp mousseline & smoked oyster Duck confit mini pizza Leek mini tart & prosciutto Veal filet brochette Sweetbread aumoniere» $21 / dz. 15 % gratuities and taxes extra. Rates subject to change without prior notice. $23 / dz.
Children s Menu Soup of the day Parmesan fondue Crispy chicken fillet, honey & mustard sauce, served with raw vegetable & fries Cheese macaroni Beef wrap, served with raw vegetable & fries Trout nuggets, tartare sauce, served with raw vegetable & fries Dessert of the day Fruit juice or milk glass $13.95 (6-12 years old) $7.95 (0-5 years old) Rate per child. Gratuities & taxes extra. Rates are subject to change without prior notice.
FRANCE White Wine Chardonnay, Baron Philippe Fun, Chardonnay Réserve, Pays d Oc Pinot Blanc, Grande Réserve, Plaff Riesling Réserve Willm Bourgogne Aligoté, Bouchard Père & Fils 34 36 43 49 43 ITALY Orvietto Classico, Mellini Pinot Grigio, Ruffino Lumina Garda Garganega, Sartori, Vénétie 35 37 41 ARGENTINA Sauvignon blanc, Astica Trapiche Cuyo Chardonnay, Trapiche Mendoza 27 32 AUSTRALIA/NEW ZEALAND Chardonnay, Cliff 79 Villa Maria Estate Private Bin 30 48 UNITED STATES Chardonnay, R.H. Phillips Sauvignon blanc, Woodbridge 37 39 CANADA Domaine du Cep d Argent, Quebec (Magog-Orford region) 28 HOUSE WINE Cuvée Villegia, Quebec Trebbiano / Chardonnay Donini Rubicone, Italy (1 liter) 28 29 ROSÉ Cliff 79 rosé, Australia Roseline Prestige, Château Ste-Roseline, France 30 45 SPARKLING WINE 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability Cep d Argent Rosé, Quebec (Magog-Orford region) Prosecco Ruffino, Italy 40 46
FRANCE Red Wine Héritage de Marquisat, Pays d Oc Baron Philippe, Merlot, Pays d Oc Fun, Cabernet Sauvignon, Pays d Oc Château du Grand Caumont, Languedoc-Roussillon Château de Gourgazaud, Minervois, Les Jamelles, Pinot noir, Pays d Oc Les Comtes de Cahors Côtes-du-Rhône Signature, Vieilles Vignes Belleruche, Côte-du-Rhône 29 34 36 36 38 38 39 39 49 ITALY Merlot, Colli Berici, Sartori Valpolicella Superiore, Sartori Valpolicella Superiore, Ripasso, Sartori 33 38 49 ARGENTINA Merlot/Malbec, Astica Trapiche Cuyo Cabernet Sauvignon, Trapiche Trapiche, Extravaganza Red Bland 27 32 48 AUSTRALIA Cabernet-Shiraz, Cliff 79 30 UNITED STATES Syrah, R.H. Phillips Cabernet-Sauvignon, Woodbridge Zinfandel, Woodbridge 37 39 38 CANADA Délice du Chai, Le Cep d Argent, Quebec (Magog-Orford region) 28 HOUSE WINE 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability Cuvée Villegia, Quebec Merlot Donini Delle Venezie, Italy (1 liter) 28 29