Sample Menu. Starters. Seasonal vegetable soup. Mains
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1 Sample Menu Starters Seasonal vegetable soup Mains Roast sirloin of prime Irish beef, perfect mash, and red wine jus Or Baked fillet of salmon, creamed potato, dill cream sauce Dessert Cream filled profiteroles with chocolate sauce Freshly brewed tea or coffee & Evening Menu Selection of fresh cut sandwiches Cocktail Sausages with choice of dips Wedding Cake service Freshly brewed tea of coffee
2 Cold Starters Cantelope melon wedges, Parma ham & walnut balsamic dressing 7.50 Trio of melon with mint sugar and raspberry olive oil dressing 8.00 Chicken liver pate with toasted brioche and red onion conserve 8.50 Caprese salad Roma tomato & mozzarella with basil dressing 8.50 Warm chicken & popcorn salad 9.50 Caesar Salad with crispy bacon, herb croutons, parmesan cheese 9.50 Smoked duck breast with a salad of green beans, shallots & house dressing 9.50 Shrimp & apple cocktail, Marie rose sauce & baby gem lettuce 11.50
3 Warm Starters Baked tomato, mozzarella & fresh basil puff pastry tart 8.50 Warm roasted vegetable & goats cheese tart with rocket & balsamic 8.50 Chicken & mushroom vol au vent with a white wine cream sauce 8.50 Grilled goats cheese on toasted Focaccia with tomato salsa 9.50 West cork seafood vol au vent 9.50 Oysterhaven seafood pancake with a dill fish cream 10.50
4 Soups Cream of potato & leek soup with chive oil 4.00 Seasonal vegetable soup 4.00 Cream of mushroom soup 4.00 Carrot & ginger soup 4.00 Tomato & basil soup 4.00 Carrot & parsnip soup 4.00 West cork seafood chowder 5.95 Sorbets Lemon Sorbet 4.00 Champagne Sorbet 4.00 Supplement of 1.50 per person for a second choice of starter
5 Main Course Meat Roasted loin of pork with a herb crust, roast gravy and apple sauce Roast chicken supreme with a classic chasseur sauce Fontina stuffed chicken supreme & tarragon cream sauce Traditional roasted turkey & ham with herb stuffing, cranberry conserve Roast sirloin of prime Irish beef with a red wine jus Roast rack of herb crusted lamb, mint & red currant jus Honey roast duck breast with classic orange sauce Roast leg of lamb with rosemary & apricot stuffing, rosemary jus Grilled 8oz sirloin steak with cream pepper sauce Oven roasted 8oz fillet steak, confit tomato & pepper sauce P.O.R Supplement of 1.50 per person for a second choice of Soup or Sorbet
6 Main Course Fish Poached salmon fillet with lemon hollandaise Baked salmon fillet with dill cream sauce Oven roasted hake fillet with a smoked paprika sauce Basil crusted cod fillet, puttanesca sauce, olive tapenade, rocket oil Whole baked sea bass with a ginger lemongrass beurre blanc P.O.R Supplement of 2.50 per person for a third choice main course
7 Vegetarian Option Special dietary requirements available on request Slow roasted vine tomato & goats cheese tart with rocket & red pepper coulis Penne pasta with rocket and Cashel blue in a cream sauce with pine nuts Extras French Fries Gratin Potato 1.00pp 1.50pp Children s Menu (per child, under 12 yrs) Soup + ½ Portion Main Course + Ice Cream Chicken Nuggets & Chip + Ice Cream Burger & Chips + Ice Cream per child per child per child
8 Dessert Selection Seasonal fresh fruit salad with fresh cream 5.00 Selection of ice cream in a tuile basket with berry coulis 6.00 Cream filled profiteroles with chocolate sauce 6.00 Apple pie with sauce anglaise and fresh cream 6.50 Black forest gateaux 6.50 Baileys cheese cake with fresh cream and fruit coulis 6.50 Lemon cheesecake with raspberry coulis 6.50 Wild berry cream slice 6.50 Wedding Dessert Plate: Dark & white chocolate duo, rich chocolate gateaux, passion fruit mousse, apple cinnamon assiette, wild berry cheesecake, mini lemon tart (Choose 3 from the selection above)
9 Sample Menu 1 Starters Chicken liver pate with toasted brioche & red onion conserve Mains Roasted loin of pork with a herb crust, roast gravy and apple sauce or Poached salmon fillet with lemon hollandaise Dessert Black forest gateaux slice Freshly brewed tea or coffee per person Sample Menu 2 Starters Chicken & mushroom vol au vent with a white wine cream sauce Soup Seasonal vegetable soup Mains Traditional roasted turkey & ham with herb stuffing, cranberry conserve or Baked salmon fillet with dill cream sauce Dessert Wild berry cream slice Freshly brewed tea or coffee per person
10 Reception Canapés Savoury Asian vegetable spring rolls, soy chilli dip Cajun chicken skewers, garlic aioli Mushroom duxelle tartlet, goats cheese Thai Chicken satay skewers, satay sauce Lamb kofta & mint yoghurt Crispy filo prawn, smoked paprika mayo Breaded Fish goujons, tartare sauce Chickpea hummus crostini Mini sundried tomato quiche Oak smoked salmon & horseradish on soda Chicken liver pate on tostada Sweet Mini iced cupcakes Mini éclairs Mini chocolate brownies Mini scones Homemade Cookies Selection of 3 Items 4.00 per person Selection of 4 Items 5.00 per person
11 Evening Reception Option 1 Selection of Fresh cut Sandwiches Cocktail Sausages 6 per person Option 2 Selection of Fresh cut Sandwiches Cocktail Sausages Chicken Goujons Mini Vegetable Spring Rolls 9 per person Option 3 Bacon or Chip Butties Selection Hot Dogs Mini Beef Burgers Fish & Chips Goujons & Chips 6.50 per person per item
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More informationChapter. for the refined palate
3 Chapter for the refined palate Your Wedding, Your Stor y. Your choice of food, drink and quirky extras allow you to inject your reception with a shot of personality and a night your guests won t forget.
More informationMenu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station
Menu Selector 2019 Pre-reception Popcorn station R35.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R80.00 per person Selection of breads, Jams, Pate, Chef s
More informationLOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
More informationRoast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)
Roast beef in Yorkshire pudding with horseradish crème fraiche Vegetable Dim Sum (v) Mini Indian selection Mini cheese and tomato quiche (v) Chicken teriyaki skewers Panko breaded king prawns Goats cheese
More information2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,
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On Your Special Day On Your Special Day A dedicated Wedding Co-ordinator to help tailor your special day Red Carpet A dedicated and Sparkling Wedding Wine Co-ordinator for the Bride to help & Groom tailor
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
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