UNIQUE Weddings - S.E.A. Aquarium - Ocean Bliss S.E.A. Aquarium A GRAND AFFAIR: A sumptuous 8-course Cantonese cuisine, prepared by award-winning chefs Five platters of deluxe canapés (30 pieces per platter) Unlimited soft drinks and mixers (for up to 4 hours) Unlimited beer upon commencement of dinner A bottle of Champagne for the toasting ceremony One and a half bottles of house wine for every guaranteed table of 10 guests Waiver of corkage charge for all sealed and duty-paid hard liquor SETTING THE STYLE: Exclusively designed décor with fresh floral arrangements A model wedding cake for the cake cutting ceremony Range of wedding favours for your selection WEDDING DELIGHTS: Menu tasting for 10 persons (valid from Monday to Friday, excluding eve of and on public holidays) Elegantly designed wedding invitation cards for up to 70% of guaranteed attendance (excludes insert printing charges) Wedding guest book and well wishes box for red packets VIP car park lot at hotel entrance for the bridal car Car park passes for 20% of guaranteed attendance Complimentary usage of basic audio system Complimentary usage of LCD projectors and screens (2 sets) Complimentary one-night stay in spectacular Ocean Suite with breakfast buffet for two persons Light meal served in bridal suite upon arrival of wedding couple Special in-room welcome amenities Complimentary one-night stay in Deluxe Room for wedding helpers Personalised service by Wedding Concierge on wedding day *Prices, packages, menus and conditions are subject to change without prior notice.
APPETISERS Select 5 dishes: Cold Selection: Marinated Scallops in Sesame Sauce with Fruits, Jellyfish in Handmade Sauce, California Maki Meat: Roasted Pork Belly, Smoked Duck seasoned with Osmanthus in Spicy Honey Sauce, Drunken Chicken Deep-fried Selection: Fried Taro Dumplings, Fried Beancurd Rolls, Fried Spring Rolls SOUP Five Treasures Lobster Thick Soup (Diced Lobster, Shredded Abalone, Crabmeat, Conpoy and Black Fungus) Double-boiled Fish Maw Soup (Fish Maw, Conpoy, Bamboo Pith, Diced Chicken and Snow Lotus Seeds) Double-boiled Black Garlic Chicken Essence with Top Shell MEAT Seven-spice Roasted Chicken with Fried Garlic or Prawn Crackers Roasted Chicken with XO Sauce Crispy Roasted Chicken with Sesame FISH Select 1 fish type: Live Marble Goby ( Soon Hock ) Live Dragon Garoupa Select 1 cooking method: Steamed with Superior Light Soya Sauce Steamed with Black Bean Paste Steamed with Fried Garlic SEAFOOD Wok-fried Prawn Balls, Asparagus and Capsicum with Vietnamese Pumpkin Rolls Wok-fried Scallops and Celery in Penang Sauce with Fried Prawn Dates Wok-fried Scallops in XO Sauce with Cereal Prawn Balls in Thousand Island Sauce VEGETABLE Braised Abalone Slices and Chinese Mushroom with Broccoli Braised Fish Maw, King Oyster Mushroom and Seasonal Vegetables in Abalone Sauce Braised Bai Ling Mushroom with Shredded Crabmeat and Seasonal Vegetables RICE/NOODLES Braised Ee-fu Noodles with Enoki Mushroom and Seafood Cantonese-style Seafood Fried Rice Seafood Fried Rice with Périgord Truffle and Pumpkin Cubes DESSERT Red Bean Compote with Osmanthus, Wolfberries and Almond Jelly Pumpkin Tapioca Jujube with Snow Lotus Seeds RESORTS WORLD SENTOSA S WEDDING PETIT FOURS CHINESE TEA S$1,988 ++ (Mon to Thu) S$2,088 ++ (Fri to Sun, eve of and on public holidays) per table of 10 persons Minimum 18 tables
UNIQUE Weddings - Universal Studios Singapore - Bountiful Bliss A GRAND AFFAIR: A sumptuous 8-course Cantonese cuisine, prepared by award-winning chefs Unlimited soft drinks and mixers (for up to 4 hours) Complimentary one 30-litre barrel of beer A bottle of Champagne for the toasting ceremony A bottle of house wine for every 10 confirmed guests Waiver of corkage charge for all sealed and duty-paid hard liquor SETTING THE STYLE: Exclusively designed décor with fresh floral arrangements A model wedding cake for the cake cutting ceremony Range of wedding favours for your selection Hollywood red carpet entrance (welcome clapboard with red carpet and stanchions) Meet & Greet with selected Universal Studios Singapore s characters (maximum of 3 characters, subject to availability) Access to the show Lights, Camera, Action! hosted by Steven Spielberg (1 hour) WEDDING DELIGHTS: Menu tasting for 10 persons (valid from Monday to Friday, excluding eve of and on public holidays) Elegantly designed wedding invitation cards for up to 70% of guaranteed attendance (excludes insert printing charges) Wedding guest book and well wishes box for red packets VIP car park lot at hotel entrance for the bridal car Car park passes for 20% of guaranteed attendance Complimentary usage of basic audio system with 2 wireless microphones Complimentary one-night stay in Deluxe Suite with breakfast buffet for two persons Light meal served in bridal suite upon arrival of wedding couple Special in-room welcome amenities Complimentary one-night stay in Deluxe Room for wedding helpers Personalised service by Wedding Concierge on wedding day *Prices, packages, menus and conditions are subject to change without prior notice. Universal elements and all related indicia TM & 2018 Universal Studios. All Rights Reserved. Resorts World, the Resorts World logo and all Resorts World elements and related indicia & Genting International Management Limited. All Rights Reserved.
名胜世界 大四喜 ( 泰式海螺, 沙拉虾, 酥炸软壳蚧, 潮式卤鸭 ) Fortune Combination Platter (Thai-style Top Shell, Prawn Salad, Deep-fried Soft Shell Crab, Teochew Soya Duck) 鱼鳔蟹肉海鲜羹 Fish Maw Thick Soup with Assorted Seafood and Crabmeat 港式蒸红斑 Steamed Red Garoupa in Hong Kong Style XO 酱芦笋炒虾球 Stir-fried Prawns with Asparagus in XO Sauce 金牌脆皮烧鸡 Crispy Roast Chicken 鲍片冬菇扒时蔬 Braised Sliced Abalone and Chinese Mushroom with Seasonal Vegetables 瑶柱菇丝焖伊面 Braised Ee-fu Noodles with Conpoy and Mushrooms 雪糕杨枝甘露 Chilled Mango Cream with Sago and Pomelo RESORTS WORLD SENTOSA S WEDDING PETIT FOURS CHINESE TEA S$1,988 ++ (Mon to Thu) S$2,088 ++ (Fri to Sun, eve of and on public holidays) per table of 10 persons Minimum 20 tables Maximum 25 tables Universal elements and all related indicia TM & 2018 Universal Studios. All Rights Reserved. Resorts World, the Resorts World logo and all Resorts World elements and related indicia & Genting International Management Limited. All Rights Reserved.
GRAND Weddings - Resorts World Convention Centre - Elegant Moments Wedding Package RESORTS WORLD CONVENTION CENTRE A GRAND AFFAIR: A sumptuous 8-course Cantonese cuisine, prepared by award-winning chefs Unlimited soft drinks and mixers (for up to 4 hours) Unlimited beer upon commencement of dinner A bottle of Champagne for the toasting ceremony A bottle of house wine for every 10 confirmed guests Waiver of corkage charge for all sealed and duty-paid hard liquor SETTING THE STYLE: Exclusively designed décor with fresh floral arrangements A model wedding cake for the cake cutting ceremony Range of wedding favours for your selection WEDDING DELIGHTS: Menu tasting for 10 persons (valid from Monday to Friday, excluding eve of and on public holidays) Elegantly designed wedding invitation cards for up to 70% of guaranteed attendance (excludes insert printing charges) Wedding guest book and well wishes box for red packets VIP car park lot at hotel entrance for the bridal car Car park passes for 20% of guaranteed attendance Complimentary usage of basic audio system with 2 wireless microphones Complimentary usage of LCD projectors and screens (2 sets) Complimentary one-night stay in Deluxe Suite with breakfast buffet for two persons Light meal served in bridal suite upon arrival of wedding couple Special in-room welcome amenities Complimentary one-night stay in Deluxe Room for wedding helpers Personalised service by Wedding Concierge on wedding day *Prices, packages, menus and conditions are subject to change without prior notice.
APPETISERS Select 5 dishes: Cold Selection: Prawn Salad with Mixed Fruits, Marinated Baby Octopus with Sesame, Sliced Top Shell in XO Sauce Meat: Roasted Duck with Plum Sauce, Honey Barbecued Chicken Coins, Marinated Seaweed Deep-fried Selection: Fried Wantons, Otah Rolls, Five-Spice Chicken Rolls SOUP Five Treasures Crabmeat Thick Soup (Shredded Crabmeat, Shredded Abalone, Conpoy, Mushroom and Black Fungus) Double-boiled Four Treasures Chicken Essence (Diced Chicken, Conpoy, Snow Pear and Red Dates) Double-boiled Kurobuta Pork Soup (Kurobuta Pork, Chinese Yam, Top Shell, Conpoy and Red Dates) MEAT Roasted Chicken with Cereal Aromatic Ginger Roasted Chicken Cantonese-style Roasted Chicken FISH Select 1 fish type: Live Malabar Live Garoupa Select 1 cooking method: Steamed with Coriander Sauce Steamed with Pickled Lettuce Golden Fried with Superior Light Soya Sauce SEAFOOD Wok-fried Prawn Balls with Lily Bulb and Capsicum Wok-fried Scallops and Celery in Szechuan Sauce Wok-fried Salted Egg Yolk Prawns VEGETABLE Braised Sea Cucumber with Bai Ling Mushroom and Broccoli in Oyster Sauce Braised Shiitake Mushroom with Crabmeat and Seasonal Vegetables Hokkaido Conpoy with Bamboo Pith and Seasonal Vegetables RICE/NOODLES Braised Ee-fu Noodles with Shredded Chicken and Assorted Mushrooms Signature Eight Treasures Fried Rice Crispy Seafood Fried Rice Wok-fried Kurobuta Pork and Japanese Pearl Rice with Mixed Grains in XO Sauce DESSERT Slow-boiled Red Lotus and Red Dates with Molasses and Quail Eggs Chilled Purple Glutinous Rice with Mango Coulis and Gula Melaka Ice Cream RESORTS WORLD SENTOSA S WEDDING PETIT FOURS CHINESE TEA S$1,288 ++ (Mon to Thu) S$1,388 ++ (Fri to Sun, eve of and on public holidays) per table of 10 persons Level 1 Rooms - Minimum 20 tables Central / East / West Ballroom - Minimum 35 tables
GRAND Weddings - Resorts World Convention Centre - Everlasting Moments Luncheon Package RESORTS WORLD CONVENTION CENTRE A GRAND AFFAIR: A sumptuous 8-course Cantonese cuisine, prepared by award-winning chefs Unlimited soft drinks and mixers (for up to 4 hours) Unlimited beer upon commencement of lunch OR a bottle of house wine for every 10 confirmed guests A bottle of Champagne for the toasting ceremony Waiver of corkage charge for all sealed and duty-paid hard liquor SETTING THE STYLE: Exclusively designed décor with fresh floral arrangements A model wedding cake for the cake cutting ceremony Range of wedding favours for your selection WEDDING DELIGHTS: Menu tasting for 10 persons (valid from Monday to Friday, excluding eve of and on public holidays) Elegantly designed wedding invitation cards for up to 70% of guaranteed attendance (excludes insert printing charges) Wedding guest book and well wishes box for red packets VIP car park lot at hotel entrance for the bridal car Car park passes for 20% of guaranteed attendance Complimentary usage of basic audio system with 2 wireless microphones Complimentary usage of LCD projector and screen (1 set) Complimentary one-night stay in Deluxe Room with breakfast buffet for two persons Light meal served in bridal room upon arrival of wedding couple Special in-room welcome amenities Personalised service by Wedding Concierge on wedding day *Prices, packages, menus and conditions are subject to change without prior notice.
APPETISERS Select 5 dishes: Cold Selection: Marinated Scallop Skirts, Edamame Beancurd Rolls, Shanghai Braised Wheat Gluten Meat: Crystal Pork Char Siew, Braised Soya Chicken, Deep-fried Crabmeat Rolls Deep-fried Selection: Golden Fried Chicken Parcels, Fried Seaweed Beancurd Rolls, Crispy Fish Skin SOUP Five Treasures Seafood Thick Soup (Shredded Abalone, Crabmeat, Conpoy, Black Fungus and Mushroom) Double-boiled Chicken Essence with Burdock and Mushroom Double-boiled Chicken Essence with Apple and Snow Fungus MEAT Crispy Garlic Roasted Chicken Fermented Beancurd Roasted Chicken Almond Roasted Chicken FISH Select 1 fish type: Live Wild Sea Bass Live Malabar Select 1 cooking method: Steamed with Olive Leaves Steamed with Superior Light Soya Sauce Golden Fried with Special Thai Sauce VEGETABLE Wok-fried King Oyster Mushroom with Shredded Crabmeat and Seasonal Vegetables Braised Fish Maw with Bai Ling Mushroom and Seasonal Vegetables in Abalone Sauce Braised Hokkaido Conpoy with Bamboo Pith and Seasonal Vegetables RICE/NOODLES Braised Ee-fu Noodles with Mushroom and Yellow Chives Wok-fried Mixed Grains and Brown Rice with Shrimps Hong Kong-style Hakka Fried Rice with Salted Egg Yolk, Salted Anchovies and Shrimps in XO Sauce DESSERTERT Chilled Aloe Vera with Lime Pomelo and Wild Honey Sea Coconut with White Fungus and Red Dates Soup RESORTS WORLD SENTOSA S WEDDING PETIT FOURS CHINESE TEA S$1,188 ++ - Minimum imu m 20 tables S$1,288 ++ - Minimum m 10 tables per table of 10 persons Mon to Sun, eve of and on public holidays SEAFOOD Wok-fried Prawn Balls with Celery in Penang Sauce Golden Fried Salted Pepper Prawn Balls Wok-fried Scallops with Garlic, Capsicum and Celery
GRAND Weddings - Equarius Hotel - Arcadian Moments Wedding Packages EQUARIUS HOTEL A GRAND AFFAIR: A sumptuous 8-course Cantonese cuisine, prepared by award-winning chefs Unlimited soft drinks and mixers (for up to 4 hours) Unlimited beer upon commencement of meal A bottle of Champagne for the toasting ceremony A bottle of house wine for every 10 confirmed guests Waiver of corkage charge for all sealed and duty-paid hard liquor SETTING THE STYLE: Exclusively designed décor with fresh floral arrangements A model wedding cake for the cake cutting ceremony Range of wedding favours for your selection WEDDING DELIGHTS: Menu tasting for 10 persons (valid from Monday to Friday, excluding eve of and on public holidays) Elegantly designed wedding invitation cards for up to 70% of guaranteed attendance (excludes insert printing charges) Wedding guest book and well wishes box for red packets VIP car park lot at hotel entrance for the bridal car Car park passes for 20% of guaranteed attendance Complimentary usage of basic audio system with 2 wireless microphones Complimentary usage of LCD projector and screen (1 set) Complimentary one-night stay in Deluxe Suite with breakfast buffet for two persons Light meal served in bridal room upon arrival of wedding couple Special in-room welcome amenities Personalised service by Wedding Concierge on wedding day *Prices, packages, menus and conditions are subject to change without prior notice.
APPETISERS Select 5 dishes: Cold Selection: Marinated Scallops in Sesame Sauce with Fruits, Jellyfish in Handmade Sauce, California Maki Meat: Roasted Pork Belly, Smoked Duck seasoned with Osmanthus in Spicy Honey Sauce, Drunken Chicken Deep-fried Selection: Fried Taro Dumplings, Fried Beancurd Rolls, Fried Spring Rolls SOUP Five Treasures Lobster Thick Soup (Diced Lobster, Shredded Abalone, Crabmeat, Conpoy and Black Fungus) Double-boiled Fish Maw Soup (Fish Maw, Conpoy, Bamboo Pith, Diced Chicken and Snow Lotus Seeds) Double-boiled Black Garlic Chicken Essence with Top Shell MEAT Seven-spice Roasted Chicken with Fried Garlic or Prawn Crackers Roasted Chicken with XO Sauce Crispy Roasted Chicken with Sesame FISH Select 1 fish type: Live Marble Goby ( Soon Hock ) Live Dragon Garoupa Select 1 cooking method: Steamed with Superior Light Soya Sauce Steamed with Black Bean Paste Steamed with Fried Garlic SEAFOOD Wok-fried Prawn Balls, Asparagus and Capsicum with Vietnamese Pumpkin Rolls Wok-fried Scallops and Celery in Penang Sauce with Fried Prawn Dates Wok-fried Scallops in XO Sauce with Cereal Prawn Balls in Thousand Island Sauce VEGETABLE Braised Abalone Slices and Chinese Mushroom with Broccoli Braised Fish Maw, King Oyster Mushroom and Seasonal Vegetables in Abalone Sauce Braised Bai Ling Mushroom with Shredded Crabmeat and Seasonal Vegetables RICE/NOODLES Braised Ee-fu Noodles with Enoki Mushroom and Seafood Cantonese-style Seafood Fried Rice Seafood Fried Rice with Périgord Truffle and Pumpkin Cubes DESSERTSERT Red Bean Compote with Osmanthus, Wolfberries and Almond Jelly Pumpkin Tapioca Jujube with Snow Lotus Seeds RESORTS WORLD SENTOSA S WEDDING PETIT FOURS CHINESE TEA Lunch: S$1,488 ++ (Mon to Sun, eve of and on public holidays) Dinner: S$1,588 ++ (Mon to Thu) S$1,688 ++ (Fri to osu Sun, eve of and on public holidays) per table of 10 persons Minimum imum 10 tables
APPETISERS (pricing per table of 10 persons) Teochew-style Braised Goose Liver S$38 ++ Lobster Salad and Mixed Fruits with Thousand Island Dressing S$100 ++ Alaskan Crabmeat with Passion Fruit S$88 ++ Roasted Sliced Suckling Pig S$48 ++ Frozen Roasted Kurobuta Pork Belly with Dijon Mustard Roasted Duck with Truffle Sauce Char-grilled Wild-caught Eel S$28 ++ Crispy Silver Bait with Italian Black Vinegar Marinated Jellyfish in Homemade Sauce with Edible Gold Leaves SOUP (pricing per serving) Double-boiled Chicken Essence with Morel Mushroom, Conpoy and Top Shell Buddha Jumps Over The Wall (Fish Maw, Conpoy, Chinese Mushroom, Sea Cucumber and Diced Chicken) S$28 ++ Double-boiled Chicken Essence with Wild Ginseng and Pearl Mussel Meat S$58 ++ MEAT (pricing per table of 10 persons) Chicken with Triple-boiled Abalone in Superior Sauce S$198 ++ Rose Tea-smoked Chicken with Crispy Garlic S$88 ++ Eight Treasures Stewed Duck S$198 ++ Braised Beef Short Ribs in Chu Hou Sauce S$288 ++ FISH (pricing per fish) Steamed Vietnamese Red Garoupa in Superior Light Soya Sauce S$158 ++ Steamed Live Humpback Grouper in Superior Light Soya Sauce S$398 ++ Baked Cod Fish in Japanese White Miso Sauce S$298 ++ SEAFOOD Wok-fried Scallops with Caviar and Fried Truffle Shrimp Balls S$78 ++ per table Wok-fried Spicy Giant Tiger Prawns S$298 ++ per table Steamed Jade Dumplings with XO Sauce and Fresh Crab Claws S$28 ++ per person VEGETABLE (pricing per person of 10 persons) Braised 2-Head Abalone with Asparagus S$68 ++ Wok-fried Leeks with Sea Cucumber stuffed with Prawns S$68 ++ Braised Fish Maw and Broccoli in Abalone Sauce S$68 ++ RICE/NOODLES (pricing per table of 10 persons) Wok-fried XO Sakura Prawn Fried Rice S$78 ++ Baked Cured Meat Rice in Royal Pumpkin Cup S$168 ++ Wok-fried Rice with Sea Urchin and Crabmeat S$168 ++ DESSERTS (pricing per person) Double-boiled Bird s Nest with Snow Lotus Seeds S$78 ++ Double-boiled Hasma with Hawaiian Papaya