WINE SELECTIONS SPARKLING WINES & CHAMPAGNES BY THE GLASS ADAMI prosecco, veneto nv 15 BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 24 VEUVE CLICQUOT yellow label brut, reims nv 22 TALTARNI brut rosé, southeastern australia 2011 16 LAURENT-PERRIER brut rosé, tours-sur-marne nv 26 WHITE WINES BY THE GLASS PINOT GRIGIO st. michael-eppan, alto adige 2016 15 VERMENTINO antinori guado al tasso, tuscany 2015 16 CHENIN BLANC l école, columbia valley 2015 14 ALBARIÑO la caña, rias baixas 2016 14 RIESLING empire state, finger lakes 2015 15 routestock, napa valley 2015 15 domaine hubert brochard, tradition, sancerre 2016 19 newton, unfiltered, napa 2014 25 deux montille pouilly-fuissé en vergisson, burgundy 2013 18 ROSÉ miraval, côtes de provence 2016 16 RED WINES BY THE GLASS PINOT NOIR the four graces, willamette valley 2015 18 flora springs, napa valley 2014 16 GRENACHE/SYRAH/ château du trignon, côtes du rhône 2014 15 MOURVEDRE MALBEC pascual toso, mendoza reserva 2014 15 the counselor, river pass vineyard, alexander valley 2014 20 HALF BOTTLES LAURENT-PERRIER brut, tours-sur-marne nv 46 KRUG grande cuvée, reims nv 90 BILLECART-SALMON rosé, mareuil-sur-aÿ nv 65 RUINART blanc de blancs, reims nv 70 matanzas creek, sonoma 2016 30 macrostie vineyards, sonoma 2014 38 château de puligny-montrachet, puligny-montrachet 2013 50 SANGIOVESE BLEND poliziano vino nobile di montepulciano, tuscany 2011 35 shafer, napa 2014 48
FIRST COURSE TODAY S SOUP seasonally inspired 13 ROAST CHICKEN ricotta tortellini 13 VEGETABLE SOUP BG DEVILED EGGS baby arugula, crispy pancetta 14 LOBSTER MAC & CHEESE maine lobster, garganelli, gouda, béchamel 24 BEET SALAD mâche, goat cheese, toasted pistachio, horseradish vinaigrette 18 SEARED DIVER artichoke ricotta ravioli, truffle beurre blanc, SCALLOPS shaved truffles 23/35 * AHI TUNA TARTARE avocado, english cucumber, tobiko, wasabi crème, taro crisps 23 * MEDITERRANEAN PLATE hummus, tzatziki, marinated olives, white anchovies 22 SALADS ASIAN CHICKEN SALAD SHRIMP FATTOUSH SALAD BABY KALE SALAD GOTHAM SALAD LOBSTER SALAD napa and red cabbage, romaine, peanuts, crispy wontons, sesame seeds, sweet chili vinaigrette 28 romaine, cucumber, tomato, red onion, peppers, carrots, black olives, feta, crushed pita chips, creamy lemon-dill vinaigrette 32 baby carrots, walnuts, radish, quinoa, candied ginger, honey yogurt, za atar vinaigrette 25 diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or dijon vinaigrette dressing 28 avocado, cucumber, cilantro, mango, mixed greens, blood orange segments, creamy herb dressing 41 cal fat sat fat chol sodium carbs protein 350 21 g 7 g 195 mg 730 mg 18 g 25 g DUCK CONFIT SALAD sliced breast, wild mushrooms, frisée, endive, trevisano, dried berries, polenta croutons, poached berry vinaigrette 36 * BENEFIT Cuisine for a healthier lifestyle * these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. 18% SERVICE CHARGE FOR PARTIES OF FIVE OR MORE
ENTREES ALASKAN HALIBUT LOBSTER NAPOLEON SKUNA BAY SALMON haricots verts, fingerling potatoes, saffron crab sauce 40 * lobster, fresh pasta layers, wild mushrooms, truffle butter 41 spaghetti squash, walnuts, roasted brussels sprouts, warm tomato vinaigrette 36 * HOUSE MADE RICOTTA wild mushrooms, porcini-truffle cream, GNOCCHI parmesan-reggiano 29 ROASTED PENNSYLVANIA organic breast, asparagus, spinach, cipollini onions, DUTCH CHICKEN white wine-rosemary natural sauce 35 FILET OF BEEF ROASTED CAULIFLOWER CROQUE MONSIEUR CROQUE MADAME roasted carrots, broccolini, yukon gold mashed potatoes, sauce au poivre 45 * peperonata, spinach, caramelized pears, golden raisins, cornichon-caper-mustard aioli 26 black forest ham, gruyère, béchamel, seasonal greens 24 black forest ham, gruyère, béchamel with sunny-side-up egg, seasonal greens 26 * TRUFFLE CHICKEN SALAD sliced tomato, butter lettuce, pecorino cheese, SANDWICH brioche bun, kettle chips 30 SIDES 12 spinach, oyster mushrooms, toasted garlic brussels sprouts, pancetta, parmesan reggiano spaghetti squash, walnuts roasted fingerling potatoes with cipollini onions, herb pesto market vegetable AFTERNOON TEA pastries, tea sandwiches, dammann teas served daily 3:00pm 5:00pm BENEFIT Cuisine for a healthier lifestyle BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY BG IS AVAILABLE FOR PRIVATE EVENTS, PLEASE INQUIRE
SPARKLING WINE/CHAMPAGNE ADAMI prosecco, veneto nv 65 bottle 15 glass BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 105 bottle 24 glass VEUVE CLICQUOT yellow label brut, reims nv 100 bottle 22 glass DOM PÉRIGNON épernay 2006 395 bottle TALTARNI brut rosé, southeastern australia 2011 75 bottle 16 glass LAURENT-PERRIER brut rosé, tours-sur-marne nv 115 bottle 26 glass VEUVE CLICQUOT rosé, reims 2008 275 bottle WHITE WINE ALBARIÑO la caña, rias baixas 2016 50 bottle 14 glass PINOT GRIGIO st. michael-eppan, alto adige 2016 52 bottle 15 glass VERMENTINO antinori guado al tasso, tuscany 2015 56 bottle 16 glass GRÜNER VELTLINER pratsch rotenpullen, niederösterreich 2015 52 bottle CHENIN BLANC l école, columbia valley 2015 50 bottle 14 glass RIESLING empire state, finger lakes 2015 52 bottle 15 glass routestock, napa valley 2015 52 bottle 15 glass domaine hubert brochard, tradition, sancerre 2016 70 bottle 19 glass flowers, sonoma 2014 95 bottle three sticks, one sky, sonoma mountain 2014 100 bottle deux montille pouilly-fuissé en vergisson, burgundy 2013 70 bottle 18 glass newton, unfiltered, napa valley 2014 100 bottle 25 glass jean-noël gagnard, chassagne-montrachet, 1er cru les caillerets, burgundy 2014 110 bottle ROSÉ miraval, côtes de provence 2016 56 bottle 16 glass
RED WINE PINOT NOIR the four graces, willamette valley 2015 70 bottle 18 glass PINOT NOIR merry edwards, russian river 2014 78 bottle MALBEC pascual toso, mendoza reserva 2014 54 bottle 15 glass flora springs, napa valley 2014 56 bottle 16 glass gundlach bundschu, sonoma valley 2012 70 bottle ségla, margaux 2008 100 bottle SANGIOVESE BLEND antinori tignanello, tuscany 2013 160 bottle CABERNET BLEND il bruciato-bolgheri, guado al tasso, tuscany 2014 70 bottle CABERNET FRANC leuta, tuscany 2013 65 bottle the counselor, river pass vineyard, alexander valley 2014 72 bottle 20 glass caymus, napa valley 2014 135 bottle argot, borrowed jewels, napa 2013 150 bottle rosati, estate mendacino 2009 72 bottle vergelegen reserve, south africa 2009 66 bottle cade, howell mountain, napa valley 2011 125 bottle MERITAGE GRENACHE/SYRAH/ MOURVÈDRE opus one, napa 2013 325 bottle château du trignon, côtes du rhône, 2014 52 bottle 15 glass SYRAH BLEND julien cecillon, saint-joseph babylone, rhône 2013 65 bottle SYRAH qupé, santa barbara 2013 66 bottle ZINFANDEL saldo, california 2014 60 bottle NEW YORK BG RESTAURANT 212-872-8977