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- Thomasina McLaughlin
- 5 years ago
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19 Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt Raw Bar Chilled Seafood Tower a la carte Ahi Poke Oysters (6) Shrimp (5) King Crab (1/2 lb) Lobster (1/2 lb) Entrées Parmesan Crusted Chilean Seabass Seasoned with White Pepper, Paprika, Scallions & Parmesan Baked, Served with Mustard Sauce Bone-In Rib Chop 28oz, Our Signature Steak Sauce Dessert Hazelnut Crème Brûlée Whipped Cream & Toasted Hazelnuts 8.00 WES Prime Dinner
20 APPETIZERS SEASONAL OYSTERS half dozen shallot mignonette, horseradish AHI TUNA POKE onion shoyu, tobiko, avocado, wontons SCALLOP & SHORT RIBS whipped potatoes, demi glaze, brussels petals ONION RINGS bleu cheese dressing KING CRAB LEG chilled, house made mustard & cocktail sauce SPINACH ARTICHOKE DIP herb toasted crostini GARLIC CHEESE BREAD JUMBO PRAWN COCKTAIL cocktail sauce WINGS sticky asian bbq sauce, sesame seeds, cilantro JUMBO LUMP CRAB CAKE whole grain mustard buerre blanc AHI SASHIMI CALAMARI remoulade and cocktail sauce SUSHI SPICY TUNA ROLL avocado, cucumber, wasabi tobiko RAINBOW ROLL hamachi, salmon, tuna, crab, avocado STEAKS & CHOPS all our prime cuts are generously seasoned with santa maria seasoning grilled over live oak to perfection and served with our signature steak sauce FILET MIGNON 12 oz PETITE FILET MIGNON 8 oz PETITE PRIME NEW YORK STRIP 12 oz RIB EYE STEAK 16 oz PRIME NEW YORK STRIP 16 oz TOMAHAWK PORK CHOP washington blackberry sauce, mashed potatoes AUSTRALIAN LAMB RACK 16 oz all natural, mint demi glaze ANY TURF CAN SURF.... AQ jumbo prawns king crab lobster tail ARM CANDY umami butter béarnaise sauce green peppercorn sauce bleu cheese herb crust sliced mushrooms 3 SOUP & SALAD TODAY S SOUP LOBSTER BISQUE.... lg bowl STARTER SALAD with entrée MIXED FIELD GREENS choice of dressing CAESAR SALAD romaine, house made croutons, parmesan, signature caesar dressing SPINACH SALAD warm bacon vinaigrette BLT WEDGE SALAD doubled-smoked bacon, tomatoes, bleu cheese, crispy onions, egg LOBSTER SALAD bibb lettuce, bleu cheese, roasted walnuts, fresh dill, tomatoes, akvavit dressing COBB SALAD chicken, tomato, avocado, bleu cheese, green onions, egg, doubled-smoked applewood bacon, house dressing STEAK SALAD greens, red onion, gorgonzola, tomato, avocado, bleu cheese dressing SEAFOOD choice of side item SEA SCALLOPS orange fennel buerre blanc ATLANTIC SALMON spinach, shiitake mushroom buerre blanc or simply grilled JOHN DORY lemon beurre blanc DOVER SOLE lemon buerre blanc JUMBO LUMP CRAB CAKES whole grain mustard buerre blanc KING CRAB LEGS 1 lb.... MKT chilled or steamed, cold mustard sauce, drawn butter TRADITIONAL POT PIE chicken, carrots, mushrooms, peas, béchamel, puff pastry BRAISED SHORT RIBS caramelized onion au jus, crispy onions, mashed potatoes CHICKEN PICCATA lemon caper sauce, mashed potatoes GRILLED SHRIMP POMODORO angel hair pasta AMERICAN KOBE BURGER black truffle aioli, lto, sesame seed bun, french fries FILET MEDALLIONS 8 oz cracked pepper, roquefort cheese, white wine, veal demi sauce AMERICAN KOBE MEATLOAF signature recipe topped with tomato glaze, grill sauce, mashed potatoes grilled vegetables brussels sprouts french fries yukon mash SIDES lobster mash loaded mac & cheese creamed spinach baked potato grilled asparagus Consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of foodborne illness. Not all ingredients are listed on the menu. Please let your server know if you have food allergies or other preferences. The Grill respects and embraces the value of sustainability and its impact on the environment. WES D 1117.
21 APPETIZERS SEASONAL OYSTERS half dozen shallot mignonette, horseradish AHI TUNA POKE onion shoyu, tobiko, avocado, wontons SCALLOP & SHORT RIBS whipped potatoes, demi glaze, brussels petals ONION RINGS bleu cheese dressing KING CRAB LEG chilled, house made mustard & cocktail sauce SPINACH ARTICHOKE DIP herb toasted crostini GARLIC CHEESE BREAD JUMBO PRAWN COCKTAIL cocktail sauce WINGS sticky asian bbq sauce, sesame seeds, cilantro JUMBO LUMP CRAB CAKE whole grain mustard buerre blanc AHI SASHIMI CALAMARI remoulade and cocktail sauce SUSHI SPICY TUNA ROLL avocado, cucumber, wasabi tobiko RAINBOW ROLL hamachi, salmon, tuna, crab, avocado BURGERS & SANDWICHES choice of french fries or peanut cole slaw WOOD-FIRED CHEESEBURGER ground chuck, cheddar cheese, lto, pickle, thousand island AMERICAN KOBE BURGER black truffle aioli, lto, sesame seed bun FRENCH DIP swiss cheese, caramelized onions, au jus LOBSTER ROLL warm butter poached, grilled lemon BLACKENED FISH SANDWICH rémoulade slaw, red onion, sesame seed bun SOUP & SALAD TODAY'S SOUP....sm bowl lg bowl 8.00 LOBSTER BISQUE....lg bowl STARTER SALAD with entrée MIXED FIELD GREENS choice of dressing CAESAR romaine, house made croutons, parmesan, signature caesar dressing SPINACH SALAD warm bacon vinaigrette BLT WEDGE SALAD doubled-smoked bacon, tomatoes, bleu cheese, crispy onions, egg LOBSTER SALAD bibb lettuce, bleu cheese, roasted walnuts, fresh dill, tomatoes, akvavit dressing WOOD-FIRED STEAK SALAD greens, red onion, gorgonzola, tomato, avocado, bleu cheese dressing COBB SALAD chicken, tomato, avocado, bleu cheese, green onions, egg, doubled-smoked bacon, house dressing. grilled vegetables brussels sprouts french fries yukon mash SIDES lobster mash baked potato loaded mac & cheese creamed spinach grilled asparagus TRADITIONAL POT PIE chicken, carrots, mushrooms, peas, béchamel, puff pastry AMERICAN KOBE MEATLOAF our signature recipe topped with tomato glaze, grill sauce, mashed potatoes SKIRT STEAK FRITES grilled over live oak CHICKEN PICCATA lemon caper sauce, mashed potatoes GRILLED SHRIMP POMODORO angel hair pasta JOHN DORY lemon buerre blanc, choice of side ATLANTIC SALMON spinach, shiitake mushroom buerre blanc or simply grilled FILET MEDALLIONS 8 oz cracked pepper, roquefort cheese, white wine, veal demi sauce BRAISED SHORT RIBS mashed potatoes, caramelized onion au jus, crispy onions STEAKS & CHOPS all our prime cuts are generously seasoned with santa maria seasoning grilled over live oak to perfection and served with our signature steak sauce FILET MIGNON 12 oz PETITE FILET MIGNON 8 oz PETITE PRIME NEW YORK STRIP 12 oz RIB EYE STEAK 16 oz PRIME NEW YORK STRIP 16 oz AUSTRALIAN LAMB RACK 16 oz ANY jumbo prawns king crab lobster tail TURF CAN SURF.... AQ ARM CANDY umami butter béarnaise sauce green peppercorn sauce bleu cheese herb crust sliced mushrooms 3 Consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of foodborne illness. Not all ingredients are listed on the menu. Please let your server know if you have food allergies or other preferences. The Grill respects and embraces the value of sustainability and its impact on the environment. WES L 1117
22 Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt Florida Stone Crabs A True Florida Delicacy Served with Cold Mustard and Cocktail Sauce Appetizer or Entrée Raw Bar Chilled Seafood Tower a la carte Ahi Poke Oysters (6) Shrimp (5) King Crab (1/2 lb) Lobster (1/2 lb) Entrées Parmesan Crusted Chilean Seabass Seasoned with White Pepper, Paprika, Scallions & Parmesan Baked, Served with Mustard Sauce Bone-In Rib Chop 28oz, Our Signature Steak Sauce Dessert Hazelnut Crème Brûlée Whipped Cream & Toasted Hazelnuts 8.00 WES Prime Dinner stone crabs
23 BRUNCH EGGS BENEDICT double-smoked bacon, poached eggs, hollandaise, smashed potatoes NIMAN RANCH BACON & EGGS bourbon maple glaze, smashed potatoes BOTTOMLESS BOOZE is beautiful 15 mimosas kir royal aperol spritz bacon bloody mary s please behave or we ll cut you off LOBSTER BENEDICT asparagus, poached eggs, hollandaise, smashed potatoes APPETIZERS SEASONAL OYSTERS half dozen shallot mignonette, horseradish AHI TUNA POKE onion shoyu, tobiko, avocado, wontons SCALLOP & SHORT RIBS whipped potatoes, demi glaze, brussels petals ONION RINGS bleu cheese dressing KING CRAB LEG chilled, house made mustard & cocktail sauce SPINACH ARTICHOKE DIP herb toasted crostini JUMBO PRAWN COCKTAIL cocktail sauce WINGS sticky asian bbq sauce, sesame seeds, cilantro JUMBO LUMP CRAB CAKE whole grain mustard buerre blanc CALAMARI rémoulade and cocktail sauce AHI SASHIMI SUSHI SPICY TUNA ROLL avocado, cucumber, wasabi tobiko RAINBOW ROLL hamachi, salmon, tuna, crab, avocado BUTTERMILK PANCAKES maple syrup SKIRT STEAK & EGGS grilled over live oak, smashed potatoes EGG WHITE OMELETTE mushrooms, green onions, tomatoes, avocado tomato salsa, smashed potatoes BRUNCH SIDES 8 smashed potatoes macerated berries sliced tomatoes SOUP & SALAD TODAY'S SOUP.... sm bowl lg bowl 8.00 LOBSTER BISQUE....lg bowl STARTER SALAD with entrée MIXED FIELD GREENS choice of dressing CAESAR romaine, house made croutons, parmesan, signature caesar dressing SPINACH SALAD warm bacon vinaigrette BLT WEDGE SALAD double-smoked bacon, tomatoes, bleu cheese, crispy onions, egg LOBSTER SALAD bibb lettuce, bleu cheese, roasted walnuts, fresh dill, tomatoes, akvavit dressing COBB SALAD chicken, tomato, avocado, bleu cheese, green onions, egg, double-smoked bacon, house dressing WOOD-FIRED STEAK SALAD greens, red onion, gorgonzola, tomato, avocado, bleu cheese dressing TRADITIONAL WOOD-FIRED CHEESEBURGER ground chuck, cheddar cheese, lto, pickle, thousand island POT PIE chicken, carrots, mushrooms, peas, béchamel, puff pastry AMERICAN KOBE MEATLOAF our signature recipe topped with tomato glaze, grill sauce, mashed potatoes CHICKEN PICCATA lemon caper sauce, mashed potatoes JOHN DORY lemon beurre blanc, choice of side ATLANTIC SALMON spinach, shiitake mushroom buerre blanc or simply grilled STEAKS & CHOPS all our prime cuts are generously seasoned with santa maria seasoning grilled over live oak to perfection and served with our signature steak sauce FILET MIGNON 12 oz PETITE FILET MIGNON 8 oz PETITE PRIME NEW YORK STRIP 12 oz RIB EYE STEAK 16 oz PRIME NEW YORK STRIP 16 oz AUSTRALIAN LAMB RACK 16 oz all natural, mint demi glaze ANY TURF CAN SURF.... AQ jumbo prawns king crab lobster tail ARM CANDY umami butter béarnaise sauce green peppercorn sauce bleu cheese herb crust sliced mushrooms 3 Consuming any raw or undercooked meat, shellfish, poultry, fish, eggs, or any other food cooked to order may increase your risk of foodborne illness. Not all ingredients are listed on the menu. Please let your server know if you have food allergies or other preferences. The Grill respects and embraces the value of sustainability and its impact on the environment. WES B 1117
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Hummus v Our garlic hummus made in house and served with garlic flatbread, veggies or both. 5 Potato Skins House made potato skins with cheddar, provolone, or half & half topped with bacon crumbles and
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GOUTE (APPETIZERS) Crawfish Bayou Techè.................................. 10 Fried green tomatoes, bronzed crawfish tails, with Cajun hollandaise Lafayette Blue Crab Cakes................................
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Crab Cakes Our simply seasoned, super lump crab cakes grilled to perfection and served with a slightly spicy remoulade sauce. Single 7 Double 12 Potato Skins House made potato skins with cheddar, provolone,
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candied walnuts apples bleu cheese berry vinaigrette Greek romaine lettuce Roma tomato cucumber Kalamata olive feta cheese red onion red- wine vinaigrette Spinach Salad (add $3 per guest) fresh spinach
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