Your Wedding at Trethorne Hotel & Golf Club Thank you for considering Trethorne Hotel & Golf Club as a possible setting for your special day. Please find enclosed details on the key ingredients that will go towards making your day with us just perfect, although I am sure there will be a number of questions that may be left unanswered. We would certainly recommend a no obligation initial meeting to cover all of the smaller details so that you can make a fully informed decision. Trethorne provides the perfect setting for your Civil Marriage Ceremony and Wedding Reception, with wonderful lakes and streams on the golf course for photographs and a comfortable 30 bedroom hotel for your guests. We are licensed for up to 75 guests for the Ceremony, can seat up to 84 guests for the Wedding Reception and over 150 for the evening. You will find details of our menu and drinks packages. These are simply a guide and can be adjusted accordingly to suit your requirements. Unlike many other venues, we will not try and tie you to a single menu choice how can you possibly be expected to choose one dish that suits fifty or more people?! If you choose multiple choices, all that we ask is for you to provide us with a pre-order no later than 14 days prior to the wedding. The team at Trethorne will offer you and your guests a very warm and friendly welcome, together with a high standard of service, with the wedding reception tailored to meet your family s individual requirements. We would be delighted if you decided to visit us for an informal discussion and the opportunity to view our facilities. Please do not hesitate to contact me if you require any further information or would like to arrange a meeting. Yours sincerely Carole Carole Reip Wedding & Events Co-ordinator Trethorne Golf Club & Hotel, Kennards House, Launceston, Cornwall, PL15 8QE Telephone: 01566 86903 Fax: 01566 880925 e-mail: events@trethornegolfclub.com
Civil Marriage & Civil Partnership Ceremonies Trethorne Hotel & Golf Club is a licensed venue for the solemnization of marriages and civil partnerships, as certified through Cornwall Council. Our Ceremony room can hold up to a maximum of 80 guests, and includes the following: Purple Carpet Welcome we think a fashionable alternative to red! Personal Wedding coordinator to guide you through the day Separate ante room for pre-ceremony statutory requirements Complimentary hotel bedroom for changing Flowers for the ceremony room a pedestal and for the Registrar s table Surround sound music system, either with CD s or i-pod Candle light Room Hire (not including Registrar s fees) Ceremony Room hire only 500.00 Reception Room hire only 350.00 Ceremony Room & Reception room hire 650.00 Discounts for weekday wedding on request. Wedding Reception We can cater for up to a maximum of 84 guests for your Wedding Reception, however, can discuss marquee hire for larger numbers. Our Wedding Reception s include, as standard: Dedicated wedding coordinator and Master of Ceremonies Complimentary overnight stay for the Bride & Groom, bed & breakfast Two complimentary dressed golf buggies for on-course photography Complimentary cake stand and knife, if required Complimentary use of PA system for speeches, if required White table linen Sourcing of coloured linen napkins and chair covers, at an extra charge Ample free car parking Hotel room allocation for your guests
Wedding Drinks Packages The following drinks packages provide your guests with a drink on arrival, wine with the meal and a toasting drink for the speeches Package One One glass of Bucks Fizz, Pimms or Kir Royale on arrival One glass of House Wine during the meal (Valdecaz) One glass of Sparkling Wine for the toast 9.95 per person Package Two One glass of Bucks Fizz, Pimms or Kir Royale on arrival Two glasses of House Wine during the meal (Valdecaz) One glass of Sparkling Wine for the toast 11.95 per person Package Three One glass of Bucks Fizz, Pimms or Kir Royale on arrival Two glasses of House Wine during the meal (Valdecaz) One glass of House Champagne 14.95 per person Table Options 750ml bottle of still or sparkling water 3.70 1 litre jug of orange juice 3.70 Corkage 7.00 Wine / 8.50 Sparkling Alternative drinks packages can be discussed to suit your requirements.we can also provide wine or champagne by the glass or bottle, jugs of Pimms and of course soft drinks for the children
Menu Selector How Does It Work? Choose 1 Starter Choose 1 Main Course Choose 1 Vegetarian Option Choose 2 Desserts (Bride & Groom choose one dessert each- no arguments!) 29.95 per person Choose a selection of 4 Starters Choose a selection of 4 Main Courses Choose 1 Vegetarian Option Choose a selection of 4 Desserts 33.95 per person (Pre-Order will be required 14 days in advance) (Carvery option can only be chosen as a single main course only) Evening Buffet Choose one of the Buffet Menu options, or simply mix and match and we can quote accordingly Canapés Simply let us know if you would like this built into your package, alternatively, you may wish to substitute the starter course for Canapés (Max 4 Canapés) We can also arrange BBQ s or Hog Roasts for those warm summer evenings!
STARTER SELECTION Homemade Pea, Mint & Ham Hock Soup Homemade Tomato & Roasted Red Pepper Soup served with Garlic Croutons Marinated Salmon Tian, served on a bed of rocket with crème fraiche and a dill cream vinaigrette Button Mushrooms stuffed with Pate, coated in Chef s batter, served with dressed leaves and garlic mayonnaise Homemade Salmon & Dill Fish Cakes, rocket salad served with a sweet chilli dressing Honeydew & Cantaloupe Melon, served with fresh sorbet and a framboise and passion fruit syrup Traditional Prawn Cocktail, served with marie rose sauce Cornish Yarg and creamed cheese tartlet, served with honey and mustard dressed rocket Chef s Chicken Liver Pate, served with apple and cider chutney and melba toast Deep fried Camembert, served with rocket, watercress leaves and a mango & chilli relish Fresh chilled Scottish Salmon, served with a julienne of cucumber and citrus mayonnaise
MAIN COURSE SELECTION Roast Rib or Topside of Beef, served with Yorkshire pudding, roast potatoes & seasonal vegetables Braised Lamb Shank in a mint & redcurrant jelly jus, served on a bed of colcannon potatoes Medallions of Pork tenderloin, served in a creamy peppercorn sauce, with sauté potatoes and seasonal vegetables Chicken breast stuffed with rocket & chorizo, wrapped in bacon, served with roasted new potatoes, seasonal vegetables and a port jus Roast saddle of Cornish lamb, served with a fondant potato, wild mushrooms and a parsley & lavender jus Pan-fried breast of free range Cornish Chicken, served with duchess potatoes and a wild mushroom and tarragon cream sauce Breast of Duck, pan-roasted with rosemary and served with a red onion rosti and an apple, redcurrant and port sauce Fillet of Salmon en-croute, stuffed with a herb mousse and served with roasted new potatoes and a sweet pepper cream 3 Meat Carvery Beef, Pork & Gammon served with all of the traditional trimmings and seasonal vegetables Supreme of Chicken, stuffed with wild mushrooms and sun-dried tomato mousse, served with paprika sauté potatoes and an olive infused jus Fillet of Sea Bass, served with tapenade & green pea risotto
VEGETARIAN SELECTION Mushroom Stroganoff Pan-fried button mushrooms, flambéed in cognac, cooked in a paprika cream sauce and served with a timbale of boiled rice Stuffed Peppers Two bell peppers, stuffed with lemon & coriander cous cous, served with salad and new potatoes Roasted Root Vegetable Pithivier Served with sliced new potatoes and a pesto cream sauce Traditional Vegetarian Nut Roast Roasted with a selection of fresh vegetables and chopped nuts, bound with egg and breadcrumbs and glazed with cheese Roasted Celeriac & Wild Mushroom Lasagne Celeriac & wild mushrooms roasted in olive oil, with layers of pasta Verdi and a cheese sauce. Served with a green salad and garlic bread Baked Mixed Nut Terrine Served with roasted vegetables and chive beurre blanc Caramelised Red Onion Tart Tartin Glazed with goats cheese, served with fresh leaves dressed with a vodka & vanilla oil
DESSERT SELECTION Mixed Fresh Fruit Salad served in a crisp brandy snap basket with Cornish clotted cream Raspberry & Baileys Créme Brulee Homemade Apple Pie served with Cornish clotted cream Fruits of the Forest Cheesecake Fresh Strawberry & White Chocolate Cheesecake Dark Chocolate Fudge Cake Apple & Blackberry Crumble Individual Fresh Fruit Pavlova Profiteroles served with Chantilly cream and a warm chocolate sauce Strawberry Meringue Nests served with whipped cream Steamed Sticky Toffee Pudding, served with a butterscotch sauce and vanilla ice cream Chocolate & Orange Bread & Butter Pudding, served with a chocolate sauce Zingy Lemon Tart served with a fruit coulis
Evening Finger Buffet Menu MENU A ( 8.95 per person) Various Bridge Rolls Marinated Lemon & Thyme Chicken Drumsticks Plaice Goujons and Homemade Tartare Sauce Homemade Cherry Tomato & Red Onion Quiche Homemade Sausage Rolls Vegetable Spring Rolls with Hoi Sin Dipping Sauce Various nibbles MENU B (9.95 per person) Various Sandwiched on White & Malt Bloomer Bread Cajun Spiced Chicken Wings Vegetable Samosas with Homemade Raita Dip Seasoned Potato Wedges with a Sour Cream Dip Whole-tail Scampi with a Lemon & Dill Dip Vegetarian pizza wedges Mini Scotch Eggs Nachos with Various Dips MENU C ( 10.95 per person) Various Tortilla wraps Chicken Satay Skewers in a Peanut Sauce Asparagus & Red Leister Quiche Honey & Coarse Grain Mustard Chipolata s Hot Minted New Potatoes King Prawns in Filo Pastry with a Sweet Chilli Dip Duck & Hoi Sin Spring Rolls Various Vegetarian Crostini s
CANAPÉ SELECTION Port & Stilton cheese toasts Ham & cheese palmiers Crayfish with lemon & dill mayonnaise on toast Smoked duck with mango served on a crostini Miniature Yorkshire pudding with sirloin steak & horseradish Smoked salmon, sour cream, lemon & chive on a peppered scone Asparagus spears & Parma Ham Tuna carpaccio with mustard on a savoury scone Cherry tomatoes filled with crab mayonnaise Mini crab cakes served with a chilli dipping sauce Lemon & chilli marinated kebab with red onion Choose any 3 Choose any 4 Choose any 5 Choose any 6 4.50 per person 5.50 per person 6.25 per person 6.90 per person Trethorne Golf Club, Kennards House, Launceston, PL15 8QE Tel: 01566-86903 e-mail: events@trethornegolfclub.com