Chesford Grange Saturdays. Sunday. Fridays & Bank holidays New years Eve
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1 Chesford Grange Personalised Wedding Package Includes: Support & guidance of our Wedding planner Wedding Breakfast room hire Table plan, menus & place cards Canapés (selection of 4) Reception Drinks Three course wedding breakfast with coffee & Petit fours Jug of water per table Half a bottle of house wine Sparkling wine to toast Cake stand and cake knife Evening buffet for all day guests In house Master of ceremonies Menu tasting for the bride & Groom Bridal Suite for the night of your wedding Sunday Saturdays Fridays & Bank holidays New years Eve Why not add a little extra to your special day Civil Ceremony Room Hire Avon Suite 400 Stoneleigh Warwick 400 Stratford Suite 750 Kenilworth Kenilworth 1 & Kenilworth 2 & Kenilworth The Kenilworth Suite 950 Venue Décor Chair Cover & Sash 2.50 each Chair Cover & Hood 2.90 each Candelabra 5.00 each per Table (with candles) Wedding Post Box Hire Vintage Lantern Hire 5.00 each In house DJ 390
2 Reception Drinks Selection Standard Selection (Please select one) Bucks Fizz Peach Fizz Pimms Sangria Orange juice with Peach flavour Pimms, lemonade, Red Wine, orange Sparkling wine sparkling wine fruit, mint & juice & Lemonade cucumber Passion Crush Fruit punch Cloudy lemonade Fresh mango, fresh A tasty blend of Fresh Lemonade Pineapple, lemon, fruit juices with ice & a slice peach & passion fruit juices Upgrades Raspberry Bellini Peach Blossom Pimms Perfection Raspberry puree Fresh orange juice, Pimms, lemonade, & processco vodka, peach schnapps champagne, fruit, fresh & champagne mint & cucumber Processco Champagne Bucks Fizz Served with a strawberry Rose champagne With Champagne Blush Processco 1.00 Canapés Selection Please select four per additional canapé Smoked salmon canapé Avocado, parmesan, & pumpernickel (v) Grape, cream cheese & walnut (v) Smoked ham, gherkin & mustard Chorizo, red pesto & basil Smoked duck, red onion compote & sesame Tandoori chicken, naan & coriander yogurt Asparagus, olive & sundried tomato (v) Prawn cocktail cup Tomato concasse, tapenade & basil (v) Roasted capsicum & pesto (v) Mozzarella, tomato & pesto (v) Goats cheese, chive & marinated Capsicum (v) Bacon, lettuce & tomato Parma ham & parmesan ciabatta Keta with crème fraiche Chicken parfait & caramelised fig Grilled artichoke, hummus & herb (v) Woodland mushroom & stilton (v)
3 Wedding Breakfast Starters Standard Selection (Please select one) Country Style pate, tomato, red pepper & Lime chutney Smoked Mackerel, new potato & chive Salad, crisp leave & horseradish Goats cheese & sun blushed tomato bruschetta. On sour dough croute With rocket salad & basil essence (v) Chicken Liver parfait, red onion compote & chard salad with a Brioche croute Crayfish & Prawns with a seafood sauce resting on a bed of crispy leafs Soups ( 5.50 if intermediate) Leek, potato & parsley soup, topped With crème fraiche Plum tomato with sweet chilli pepper & Basil oil Carrot & Coriander with sour cream Sweet potato, chilli & butternut squash soup with dill cream Wild mushroom & garlic Sippets Creamed vegetable with rosemary Upgrades Saffron infused Mediterranean vegetable Smoked duck breast, pomegranate, Terrine, fiery aioli & crisp leaf 5 Orange & dill dressing with a chard & Sakura salad 5 Home cured salmon & crab sabayon with pear & radish salad 5 Sorbets ( 4.50 if intermediate) To refresh your palette. Raspberry Champagne Lemon Orange
4 To follow.. Main course Standard Selection (Please select one) Roast supreme of chicken, paprika roast potatoes, braised carrots & fine beans with Dijon cream Coriander braised belly of pork, chive mash, sautéed savoy & sweet chilli sauce Pea & wild mushroom risotto, topped With parmesan cheese & rocket salad (v) Roast garlic rump of lamb, dauphinoise potato, rosemary & red currant jus with braised carrots & green beans Smoked bacon wrapped chicken with fine beans, butter fondant potato, roast carrot & thyme jus Sweet potato, spinach & chickpea curry, pilau rice, Poppadoms & Mango chutney (v) Upgrades Port & Rosemary braised shank of lamb Roulade of beef with wild mushroom Chive & mustard mash, chantery carrot dauphinoise, chanteny carrot & fine & fine beans with redcurrant & garlic jus beans & Espagnole sauce 2 2 Asparagus, sun blushed tomato & parmesan cheese tart resting on a tomato fondant with new potatoes and chauntey carrots (v) 3 Sweet Treat (Please select one) Bailey s crème brulee with shortbread Spiced fruit crumble with vanilla ice Biscuit cream Double chocolate tart with orange Syrup White & Dark chocolate cheesecake With bitter chocolate sauce Sicilian Lemon posset, topped with Forest fruits & sable biscuits Raspberry Pavlova with fruit coulis Warm apple tart tatin with rum anglaise Treacle tart with vanilla ice cream
5 Children Wedding Breakfast Menu Children 4 12 years 10 Per Child (V) (G) Carrot, cucumber & sweet corn sticks with pink mayonnaise dip (V) Grilled Garlic Bread (V) Heinz tomato soup with a roll Beef or chicken burger with cheese, lettuce & tomato Served in a white bap with French Fries Spaghetti Bolognese with whole wheat pasta Giant salmon fish finger, French fries and peas Chocolate Brownie Sundae (G) Mixed fruit kebab with mango dip Mini ring donuts with a chocolate dip 3 Scoops of vanilla ice cream 5 Alive Citrus burst, Berry blast or Tropical hit Capri Sun 100% orange Juice or 100% Apple Juice Milkshake Strawberry, Vanilla or Chocolate All children s drinks have an additional cost of 1.95 Per Drink
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LEEDS/BRADFORD For your special day... Welcome to the start of your perfect day Best Western PLUS Cedar Court Hotel Leeds/Bradford is the perfect venue for both traditional and multicultural weddings.
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Quinton House 2013 Menu Selection Table Hamper Creating a vintage styled Event, doesn t have to stop at the decor why not follow the style through for a laid back affair, and a wedding breakfast for guests
More informationSAMPLE DAY DELEGATE MENU
EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
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WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
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Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
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BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More informationWEDDING PACKAGE PRICELIST
WEDDING PACKAGE PRICELIST Silver Venue Hire Drinks Package Wedding Breakfast Evening Buffet 101-120 adults - 101 81-100 adults - 104 70-80 adults - 107 Children - 34.50 Platinum Venue Hire Drinks Package
More informationThe Cedar Menu Options
The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationDay Delegate Package 2. Day Delegate Package 3
Day Delegate Packages Day Delegate Package 1 35 per delegate plus VAT Room hire. Unlimited servings of tea, coffee and biscuits. Sandwich lunch served with crisps. Sweet option as dessert. Selection of
More informationWeddings and Civil Ceremonies THE FOREST HOTEL. The Forest, 25 Station Approach, Dorridge, Solihull, B93 8JA tel:
Weddings and Civil Ceremonies Fabulous Weddings at the Forest Our fabulous Wedding Package includes the following: Hire of the stylish Olive room with its stunning lit Victorian vaulted ceiling, chandeliers,
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