YOUR WEDDING. All Wrapped Up

Transcription

1 YOUR WEDDING All Wrapped Up

2 The Imperial Hotel Blackpool s most prestigious, historic and well known hotel. Situated on North Promenade with stunning views over the beach to the Irish Sea, this elegant Victorian hotel is the perfect location for your special day and is the venue of choice for Wedding Celebrations, Civil Wedding Ceremonies and Vow Renewals. Our highly experienced team includes a dedicated Events Manager to advise, support and assist you in all aspects of planning your wedding to ensure your day is everything you want, and more. The Imperial Hotel. We make your dreams a reality.

3 Your All Wrapped Up Wedding Package Includes: A red carpet welcome Room hire for the ceremony and reception suite A reception drink : Choose from a glass of sparkling wine, bottle of lager or suitable soft drink 3 course Wedding breakfast 1 glass of house wine with the meal A sparkling wine toast White linen table cloths & napkins Chair covers Candle light table centres Table plan & menus Complimentary use of a traditional cake stand & knife A microphone for the speeches Evening buffet DJ/disco This item can be removed from the package if required. Suite for the bride & groom on the Wedding night With Breakfast in bed the following morning Reduced accommodation rates for your guests Complimentary on-site parking 3 months health club membership Valid for the bride and groom only, to be taken in the 3 months prior to the wedding. Please note this offer has no cash value, is non-transferable and non-redeemable against other items. Complimentary menu tasting for 2 (once you have booked your Wedding)

4 The hotel has 2 function rooms which are ever popular for wedding ceremonies and celebrations providing the perfect backdrop for your special day. Overlooking the seafront, the elegant Louis Room has ornate plasterwork, gold & ivory décor and is lit by chandeliers. The larger Washington Suite is a beautiful Victorian ballroom. Its stunning, arched ceiling provides a unique WOW factor. Our wedding package has been priced according to guest numbers in each function room. Louis room: Minimum of 50 guests for the daytime and 80 guests for the evening (includes 60 chair covers) Saturday 3,500 Sunday to Friday 3,200 Washington Suite: Minimum of 75 guests for the daytime and 120 guests for the evening (includes 120 chair covers) Saturday 5,200 Sunday to Friday 4,750.00

5 Prices for Additional Guests 2018 Saturday dates: Daytime guests: per adult per child aged 6-12 yrs Evening buffet catering: per person 2018 Sunday Friday dates: Daytime guests: per adult per child aged 6-12 yrs Evening buffet catering: per person Costs for your account: Registrar s fees (if applicable) Additional room decor

6 Wedding Breakfast Menu Choices Please select a set menu of one starter, one main course and one dessert for your guests. Starters Tomato & Basil Soup with herb crème fraiche & croutons Classic Prawn Cocktail with hard boiled egg, cherry tomatoes and crisp lettuce Tomato & Mozzarella Salad with roquette leaves and balsamic dressing Carpaccio of Melon with a berry compote and a ginger scented yoghurt dressing Tomato & Vegetable Bruschetta with a salad plush and herb oil Chicken Liver and Cognac Pate with house chutney, toasted brioche and baby salad leaves Goat s Cheese and Red Onion Tartlet with roquette salad and balsamic glaze

7 Main Courses Pan Seared Chicken with a roasted shallot, bacon and thyme sauce Traditional Roast Turkey with chateau potatoes, sage stuffing, chipolata sausage and a cranberry scented gravy Leg of Lamb Steak braised in a redcurrant and red wine sauce served with crushed minted new potatoes Roast Loin of Pork on a mustard mash with a rich apple & thyme gravy Oven Baked Fillet of Salmon with boulangere potatoes and a tarragon cream sauce Slow Roasted Beef with rosemary chateau potatoes, Yorkshire pudding and a rich red wine jus Roasted Duck Leg Confit with dauphinoise potatoes and a cherry and blackcurrant jus Vegetarian Main Courses Roasted Vegetable Lattice with a tomato, olive and basil sauce Mushroom and Courgette Casserole with herb and Parmesan scones Tempura of Vegetables with buttered noodles and a sweet and sour sauce

8 Desserts Banoffee Pie topped with fruits Sticky Toffee Pudding smothered with a rich butterscotch sauce Apple and Berry Crumble Tart with vanilla custard White Chocolate & Raspberry Crème Brulee with a shortbread biscuit Blackcurrant Cheesecake served with fruit coulis Dairy Profiteroles with hot chocolate sauce Fresh Fruit Salad served with pouring cream Coffee and chocolates to finish Food Allergies If you would like any information on allergens contained within any of our menu items, please speak to a member of staff who will be able to assist you.

9 Children s Menu Choices Please select a set menu of one starter, one main course and one dessert for your guests. Starters Fruity smiley face Cheesy garlic bread slices Chef s soup of the day and bread roll Main Courses Jacket Potato topped with either cheese, beans or tuna mayo and salad Chicken Breast Strips served with rice, veggies and creamy mushroom sauce 4oz Beef Burger served with fries Sausage and Mash with onion gravy Spaghetti Bolognaise with garlic bread Penne Pasta with roasted veggies sauce Desserts Banana split with vanilla ice cream Jelly and Ice Cream Vanilla Ice Cream with chocolate or strawberry sauce Sliced Fresh Fruits Steamed Chocolate Pudding and ice cream

10 Evening Buffet Menu Please select one from the following 3 options Traditional Finger Buffet Freshly prepared sandwiches & wraps with various fillings Hot cocktail sausage rolls Garlic & herb roasted chicken drumsticks Crispy baked potato wedges with a cheese & spring onion crust Assorted mini quiches Mixed salad A Night on the Promenade Hot bacon Rolls Beef quarter pounder burgers with floured soft baps Fish Goujons Double cooked chunky chips Deep pan pizza wedges with various vegetarian toppings Tempura of Vegetables with sweet chilli dip Eastern Affair Oriental pork spare ribs with chilli dip Vegetable spring rolls with plum sauce Tandoori spiced chunky chicken drumsticks with minted yoghurt dip Vegetable samosas with dipping sauce Lamb and beef kofta kebabs Vegetable and chickpea falafel patties with a soft roll and spicy tomato relish

11 Additional Evening Buffet Items Add Selection of sandwiches on white and wholemeal bread with various fillings to A Night on the Promenade or Eastern Affair menus at 2.50 per head. Add Fish and chips with tartare sauce to Traditional Finger Buffet or Eastern Affair menus for an additional charge of 5.00 per head. (Maximum of 60 portions). This can only be added to a menu and not chosen as an alternative item. Add a dessert item for 3.00 per person. Choose from: Selection of Individual Dessert Tarts Individual Fruit Pavlovas Chocolate Delice Lemon Tart Price Supplements: A supplement of 3 per person applies to offer a pre-selected choice menu for the wedding breakfast (maximum of 3 choices per course) A supplement of 4.50 applies to upgrade to half a bottle of wine with the wedding breakfast per person Platter of nibbles (kettle chips, olives & nuts to serve 10 guests) Platter of Imperial Afternoon Tea Canapés 65 (cocktail finger sandwiches, mini scones with jam & clotted cream, chocolate dipped strawberries to serve 10 guests) Additional chair cover hire 3 each Wedding photographer from

12 Additional Information: A 500 (non-refundable or transferable) deposit is required to secure the date Please note our package is as listed (with the exception of the DJ) and we cannot discount the price should certain items not be required, in which case a bespoke wedding package can be tailored to your requirements. Our Ascot and Churchill rooms are also licensed to hold civil wedding ceremonies and are ideal for smaller, intimate celebrations. Contact Us THE IMPERIAL HOTEL North Promenade, Blackpool FY1 2HB Events Department: events@imperialhotelblackpool.co.uk Or visit us online: imperialhotelblackpool.co.uk