Weddings. Abbotsbury Subtropical Gardens. Want to know more? Civil Ceremonies & Wedding Receptions. Reception Guest Capacity

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1 The Gardens offer a unique, stunning setting f your special day and a spectacular backdrop f your photographs. From a small intimate service and reception to a large event all can be arranged to the highest standard. The Oak Pavilion, with its elevated position and aisle-like access walkway is the perfect place f the ceremony. There are other unusual buildings within the Gardens, such as the Summer House, that are also fully licensed. Smaller intimate receptions can be catered f in the Colonial Restaurant Civil Ceremonies & Wedding Receptions Oak Pavilion max 300 licensed capacity Bothy max 20 licensed capacity Summer House max 20 licensed capacity Sculpture Trail Cabin max 30 licensed capacity Colonial Restaurant max 60* licensed capacity *Nov Jan ONLY subject to availability Reception Guest Capacity Colonial Restaurant 60 max After 6:00pm (flexible), only from 1st Feb 31st Oct (excluding Floodlit Evenings event mid October) daily from 1st Nov 31st Jan, subject to availability. West Lawn marquee 300 maximum (smaller options available) after 6.00p.m (this may be flexible) until 11.30pm. Larger receptions and/ evening parties can be arranged on the West Lawn the ideal location f a marquee. Whatever the case, guests can have exclusive use of the 30 acre Gardens after 5.00pm Please note that the Gardens are open to the public from 10.00am until 5.00pm and during this time the designated wedding areas will be roped off. All the staff have been brilliant, the weather held out f us, the setting was stunning, food was lovely and all our guests commented on the wonderful venue. Want to know me? Catering & Reception F me infmation about prices, menus, including drinks and canapés contact the catering manager; Robert Aldam, catering@abbotsbury-tourism.co.uk

2 Civil Ceremony only in the Oak Pavilion 10am to 5pm. To include ceremony area, access to the gardens and free parking Saturday and Sunday 750 inc VAT Monday to Friday 700 inc VAT Package 1 Civil ceremony with a small reception including hire of the Colonial Restaurant with a two course meal. 6pm to 11.30pm From (inc vat) (price based on 30 guests Max 60) Additional guests per person Package 2 Civil ceremony with a larger reception including a marquee with a two course meal. 12 noon to 11.30pm From (inc vat) (price based on 80 guests) Additional guests per person Want to know me? Catering & Reception F me infmation about prices, menus, including drinks and canapés contact the catering manager; Robert Aldam, catering@abbotsbury-tourism.co.uk Two course meal options Choose two from:- Starters Homemade Tomato and basil soup with a homemade roll and local butter Fanned Honey dew melon Onion bhaji on a bed of leaves with a homemade chilli, mint and yogurt drizzle Dset Paté & Melba toast Main course Roast pk with roast potatoes, homemade apple sauce with seasonal vegetables Poached Scottish salmon with baby potatoes, lemon and parsley butter with seasonal vegetables Chicken breast in a mushroom sauce with duchess potatoes and seasonal vegetables Plated cold meat salad with ham, chicken, beef, lettuce, coleslaw, potato, ½ boiled egg Dessert Profiteroles with a chocolate sauce Apple pie and Cream Black fest gateaux Coffee/Tea included Terms and Conditions All charges above are inclusive of VAT. Dates will only be reserved on receipt of a non refundable deposit of 50% of the agreed charge. Payment of the balance is required two months pri to the event. These fees do not include fees, payable to the registrar. The registrar can be contacted on To confirm your booking a signed copy of our terms and conditions must be returned. Copies can be obtained from the Catering Manager Wedding Co-dinat and should be returned to them when signed.

3 Canapés Brie and red onion Chicken breast with a garlic and chive mayonnaise Dset roast beef with hseradish and gherkin Goat s cheese with pear Home baked honey ham with crushed fresh pineapple Local liver paté Local paté roulade Nth Atlantic prawns and chizo Nth Atlantic prawns with a lemon mayonnaise Salami with stuffed olives Somerset brie with red onion Scottish smoked salmon with crème fraîche and chives Scottish smoked salmon roulade Sun dried tomato with roasted peppers 7.50 per person Choice of 3 cold canapés on toasted baguette F me infmation

4 BBQ menu 4oz homemade local beef burger Locally made pk sausage Chicken Tandoi drumstick Vegetable kebab (Homemade Quiche as a vegetarian alternative) Fried onions Homemade floured bap Homemade coleslaw, pasta salad, tomato & chives, tossed Dset leaf salad, stuffed jacket potatoes & minted new potatoes Assted homemade dressings and condiments Roast Pk Local Roast pk (served from our bbq) Homemade floured bap Homemade stuffing & apple sauce (Homemade Quiche as a vegetarian alternative) Homemade coleslaw, pasta salad, tomato & chives, tossed Dset leaf salad, stuffed jacket potatoes & minted new potatoes Assted homemade dressings and condiments F me infmation

5 Cold Fk Buffet Choose three items from the following home cooked dishes using local ingredients Chicken breast in a Conation sauce Fe rib of Bridpt beef Home baked honey ham Turkey breast Vegetable flan Scottish whole salmon Homemade coleslaw, pasta salad, tomato & chives, tossed Dset leaf salad, stuffed jacket potatoes & minted new potatoes Assted homemade dressings and condiments F me infmation

6 Hot Fk Buffet Choose three items from the following home cooked dishes using local ingredients Roast Bridpt beef with Ykshire pudding Turkey breast, cranberry sauce, pigs in blankets and stuffing balls Home baked honey ham and fresh pineapple Poached Scottish salmon Nut roast Vegetable flan Roast Chicken Roast potatoes & Seasonal vegetables Assted condiments F me infmation

7 Wedding breakfast menu Classic prawn cocktail with peeled nth Atlantic prawns, Marie rose sauce with homemade brown bread Smoked chicken tossed in Dset mixed leaves, cucumber, cherry tomatoes with roasted peppers and croutons Warm fillet of beef slices with Dset mixed leaves and balsamic vinegar Stuffed chicken breast with Somerset brie, wrapped in smoked back bacon, fondant potatoes, seasonal vegetables and a white wine and tarragon sauce Pk fillet en croute with roasted herb & garlic potatoes, seasonal vegetables and a red wine jus Roasted sea bass with rosemary & lemon with green beans and new potatoes Baked Vegetables with Goats Cheese and fresh herb roast potatoes Homemade profiteroles with toffee sauce and caramel Fruits from the garden pavlova with a raspberry coulis Trio of chocolate mousse with strawberries and cream West country cheese board with fruit and chutney F me infmation

8 Evening Reception Cold finger buffet Assted freshly made sandwiches, vegetable crudités with houmous and sour cream, cocktail sausages & kebabs, mini quiche and chicken satay Hot finger buffet Bacon, sausage and roast pk baps, accompanying condiments F me infmation

9 Wine & Drinks White wine House white medium dry Kiwi Cuvée Sauvignon Blanc Pierre Brévin Vouvray Henri La Fontaine Chablis Pierre Brévin Sancerre Rosé wine Barefoot Pink Moscato Vivente Pinot Grigio Ramato Red wine House red Yellow Tail Merlot Campo Viejo Garnacha Alexis Lichine & Co Medoc Oyster Bay Marlbough Pinot Noir Chateauneuf du Pape Champagne & sparkling wine House sparkling wine Prosecco House Champagne Moët & Chandon Impérial NV Lanson Black Label Bar Water, iced water free of charge Hildon water still and sparkling 750ml bottle 3.50 Orange, apple Juice 2.00 Soft drinks from 1.50 Bottled lager 3.50 Dset Cider 4.00 Dset Beer 4.50 Ckage per bottle Wine by the glass and low alcohol wines and beers available on request Wine and beer choice subject to change Credit card facilities are not available f marquee weddings, please infm your guests befe arriving. F me infmation

10 Children We are able to offer children between the ages of 3-10 years half adult ptions at a reduced rate. If a specific meal is requested we can discuss options when booking the meal. We will assist with any requirements f children under the age of 3 years. Allergens and special diets We are able to make dishes available to those who suffer from allergens and guests who require a special diet. Please discuss any requirements when booking a meal. With our compliments All linen f the tables with linen serviettes Wine glasses and water glasses Bespoke buffet menu available on request Staff to serve drinks and food where applicable Menu price is dependent on venue, guest numbers and menu chosen. Our price does not change f days of the week time of year We will cut and serve package your Wedding cake F me infmation