Langstone Technology Park. the catering solution to meet your business needs. Hospitality

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1 Langstone Technology Park the catering solution to meet your business needs Hospitality

2 Welcome to the latest hospitality offer for Langstone Technology Park. Contents Booking Information Hot & Cold Drinks Accompaniments Breakfast Menus Working Lunches Platter Selection - cold Platter Selection - warm Fork Buffets Individual Bowl Food Desserts Plated Lunch & Dinner Selector Terms & Conditions ARAMARK offer a complete delivered service of freshly prepared food and beverages to your chosen location. Choices This menu has been designed based on your feedback and data gathered over the previous year. We are always willing and able to meet your exact needs, especially if you have any specific dietary requirements. Some products may not be suitable for nut allergy sufferers, so please ask when ordering. Ordering This brochure and the order form are available to download from or from the Langstone website tenant area. Please your requests with plenty of notice to catering@fasset.co.uk. Your conference or meeting room needs to be booked separately through conference@fasset.co.uk. Ideally this order should reach us before midday of the previous working day. We will do everything we can to supply your request but ARAMARK reserve the right to vary precise ingredients where necessary. Special Events You may wish to host events that require a bespoke solution. We are delighted to discuss any specific arrangements, menus or give advice on special events or for bookings for over 50 people. Points of Contact Angela Wyer General Manager or Extn 7670 angela.wyer@fasset.co.uk The Hospitality Team or Extn 7671 e mail catering@fasset.co.uk

Hot & Cold Drinks Tea & Coffee 1.00 English breakfast tea, fairtrade filter coffee served in quality disposable cups Premium Tea & Coffee 1.

Mineral Water 1.60 1.5 litre, still or sparkling Juice by the jug 1.70 Orange, Apple or Cranberry Juice Fresh Orange Juice 1.

30 (for 2) pastry selection Fresh cake platter 2.

3 Hot & Cold Drinks Tea & Coffee 1.00 English breakfast tea, fairtrade filter coffee served in quality disposable cups Premium Tea & Coffee 1.30 English breakfast tea, fairtrade filter coffee, Earl Grey & Tazo Herb teas, decaffeinated coffee sachets served in china cups & saucers Mineral Water litre, still or sparkling Juice by the jug 1.70 Orange, Apple or Cranberry Juice Fresh Orange Juice ml To Accompany Minipack biscuits 50p Freshly baked cookies 1.00 Freshly baked muffin 1.25 Mini sweet 1.30 (for 2) pastry selection Fresh cake platter 2.50 (for 3) (bite size pieces of lemon drizzle, chocolate fudge cake & apple & sultana cake) Fresh cream cake platter from 1.50 For a special occasion Whole celebration sponge cake filled & iced; cut into 20/24 Selection of canned or bottled minerals from 75p Hot & Cold Drinks To Accompany

brown and mushroom roll (V) Fruit juice Healthy Choice 3.

4 Breakfast Menu Speedy Business 3.00 a head Breakfast Hot sausage and bacon rolls served in baguettes or soft baps Hash brown and mushroom roll (V) Fruit juice Healthy Choice 3.00 a head Breakfast Fresh seasonal fruit platter Low fat yoghurt and granola pots Fruit juice Continental 6.00 a head Breakfast Selection of mini sweet pastries Fresh fruit platter Carved ham and cheese platter with fresh bread rolls Fruit juice Breakfast Menu Full English from 5.00 a head Breakfast served for you at a reserved table in the Park restaurant

Working Lunches Choose up to 2 types of bread for your lunch, then add crisps or Doritos. Juice and mineral water are included for 5.00 a head. Please order for the total number of people.

5 Working Lunches Choose up to 2 types of bread for your lunch, then add crisps or Doritos. Juice and mineral water are included for 5.00 a head. Please order for the total number of people. Platter Selection for Finger Buffets Choose from these set platters to build your own finger buffet Select your preferred type of bread Add the crisps Sandwiches 1½ rounds person) Baguettes Wraps Soft Sub Rolls Crisps Doritos Best of British Platter Halves of pork pies, pork sausages, and mini scotch eggs, sausage rolls and a bowl of silverskin pickled onions serves 4-8 NEW Crudités 8.00 & Snack Platter (V) Fresh vegetable sticks with Doritos and selection of dips Additional items, enough for 4: selection serves 4-6 Crudités and houmous dip 5.50 Bowl of mixed olives 2.00 Variety Sandwich platter quarters, serves 4-6 Working Lunches Cheese plate & crackers 8.00 Fresh fruit bowl 2.50 Mixed salad bowl 2.50 Platter Selections Large quarters, serves Soft Roll Platter small assorted soft rolls with fillings Serves 6-8 Continued

Hot Selection Platter Selections Mediterranean Platter 21.

00 (V option available) Vegetable samosas, onion bhajis, vegetable spring rolls, chicken or vegetable sate sticks, with sweet chilli dip serves 6 10 Cheese Platter 21.

6 Hot Selection Platter Selections Mediterranean Platter Pesto chicken strips, King prawn with fresh basil, mixed olives, fresh ciabatta bread, cherry tomatoes & houmous dip serves 6-10 Taste of Asia Platter (V option available) Vegetable samosas, onion bhajis, vegetable spring rolls, chicken or vegetable sate sticks, with sweet chilli dip serves 6 10 Cheese Platter Brie, Cheddar, Red Leicester, cream crackers, butter, fresh grapes & celery sticks serves 6-10 Fresh Cut Fruit Platter Melon selection, kiwi, pineapple, red & white grapes serves 4 to 8 Hot Selection Hot Snack & Dip Platter (V) Breaded mushrooms; Spicy Potato Wedges; Golden Onion Rings with Sour Cream dip and BBQ dips serves 4 to 8 Stone Baked Pizza Freshly cooked and delivered in a pizza box. Vegetarian and meat options available every day 14 inch traditional pizza, cut into 4 Tapas selection (served warm) Sweet onion Focaccia; quiche selection - spinach & ricotta, wild mushroom, gruyere & chive; meatballs in tomato sauce; patatas bravas ( potato wedges with spicy mayo)

Fork Buffets Individual Bowl Food Enjoy a fresh salad at your event or meeting; choose 3 salads from the list and then add 2 protein items Individual portions of favourite salads served with

00 per head Chicken Caesar Salad Crisp Cos lettuce Chicken breast Garlic croutons Parmesan Caesar dressing Fork Buffets Choose 2 proteins Pasta salad Potato salad Coleslaw Mixed salad (with tomato,

7 Fork Buffets Individual Bowl Food Enjoy a fresh salad at your event or meeting; choose 3 salads from the list and then add 2 protein items Individual portions of favourite salads served with dressings and optional freshly baked rolls The meal is then served with freshly baked bread rolls and hot new potatoes 6.50 Choose 3 salads Tabbouleh per head Chicken Caesar Salad Crisp Cos lettuce Chicken breast Garlic croutons Parmesan Caesar dressing Fork Buffets Choose 2 proteins Pasta salad Potato salad Coleslaw Mixed salad (with tomato, cucumber & mixed leaves) Three bean salad Lemon & Herb Marinated Chicken Breast Carved Ham & Sweet Chutney Roast Beef & Horseradish King Prawns in Marie Rose Sauce Quiche Provencale (V) Bowl Food Tuna Nicoise Crisp Cos lettuce Tuna Egg New potatoes Olives Green beans Greek Salad (V) Mixed Rocket Salad Olives Tomatoes Green Pepper Feta cheese English Ploughman s Classic Ploughman s lunch Carved Ham Slice and Mature Cheddar Wedge With Pickles Tomato Celery Butter Fresh baguette

Desserts Fresh Cut Fruit Platter - enough for 4 to 6 people 12.00 Cheese & Biscuits Platter - enough for 6 to 8 21.00 Fresh Fruit Salad 1.50 Fresh Cheesecake of the Day 1.

60 Plated Lunch and Dinner Selector For a more formal meeting or event, where you want to enjoy a fully served meal, we have put together a simple menu selector.

8 Desserts Fresh Cut Fruit Platter - enough for 4 to 6 people Cheese & Biscuits Platter - enough for 6 to Fresh Fruit Salad 1.50 Fresh Cheesecake of the Day 1.50 Chocolate Brownie & Cream 1.60 Fresh Cream & Fruit Meringue 1.60 Plated Lunch and Dinner Selector For a more formal meeting or event, where you want to enjoy a fully served meal, we have put together a simple menu selector. You can choose a 2 course or 3 course option using the selector below. Prices are per person so please specify how many you are serving and advise us of any special dietary requirements. Starters Roasted tomato and sweet balsamic soup London cure smoked salmon baby leaf salad and dill crème fraiche Salad of cured ham roasted pear, walnut and stilton Desserts Plated Dinner Menus Mains Pan fried chicken breast, potato ratatouille pea shoots and roasted mushroom Seared local beef sirloin, roasted tomato, horseradish mash Pan fried salmon fillet, crushed new potatoes and lemon dressing Griddled tuna loin, pea spinach and parmesan risotto, olive salad Grilled aubergine tian capponatta, seasonal leaves Desserts Panna cotta, poached seasonal berries English cheese plate, fresh grape chutney and wafers Seasonal fruit plate Dark chocolate tart, berry compote and crème fraiche Cheese cake, raspberry and chocolate crumb

9 Hospitality

10 Terms & Conditions Please contact the Hospitality team if you wish to discuss any of your requirements Points of Contact Angela Wyer General Manager or Extn 7670 The Hospitality Team or Extn 7671 e mail catering@fasset.co.uk Orders need to be received before midday of the previous working day. Cancellations need to be notified before 3pm of the previous working day to avoid charges Minimum order value is Please agree payment method before placing an order; credit cards, BACS, cheques and cash are all accepted. A credit account for the month can be arranged and we then invoice once a month. Payment must then be settled within 14 days All prices shown are exclusive of VAT at the current rate, which will be added onto your invoice All hospitality is available between the hours of 8am and 6pm Monday to Friday. If you require anything outside of these hours then a surcharge may be added.

University of Worcester Hospitality Brochure

University of Worcester Hospitality Brochure Welcome to University of Worcester Hospitality Brochure The ARAMARK Food Development Team have designed these menus specifically for the University of Worcester.