HOSPITALITY. Dinner Menus
|
|
- Randolf Hopkins
- 5 years ago
- Views:
Transcription
1 Dinner Menus
2 www,uclan.ac.uk/catering Conference Dinner Menus Starters Main Courses Vegetarian Dishes Baby Grilled Goats Cheese Wrapped in Pancetta with Onion Marmalade Seared Breast of Corn Fed chicken with Broad Bean and Barley Risotto and Thyme infused Jus Roasted Sweet Potato Gnocchi with Wilted Spinach and Slow roasted Plum tomatoes Escabeche of Lancashire Carrots with Grilled Halloumi Cheese and Sesame Seed Sirloin of Beef with a Mushroom and Peppercorn Sauce Arrancini De Riso Arborio Rice Balls with Parmesan and Peas with Rommesco Sauce Black Pudding Samosa with homemade Piccalilli Seasonal Melon & Fresh Fruits served with a Passion Fruit Coulis Roasted Plumb Tomato Soup with Parsley Oil with freshly baked Bread & Butter Hot Smoked Salmon with Lemon Mayonnaise & Rocket Mediterranean Vegetable Strudel with warm Red Lentil & Chilli Hummus Braised Lamb Shank with Parsnip Puree and Baby Carrots Goats Cheese, Spinach and Mushroom Parcels on a bed of Roasted Mediterranean Vegetables served with Tomato Fondue Scholars Style Lancashire Hotpot with Pickled Onions & Red Cabbage Baked Courgettes stuffed with Spicy Couscous served with a Tomato Sauce Roasted Sea Bass with Mille Feuille or Mediterranean Vegetable Pesto All dishes served with Potatoes and Seasonal Vegetables Roasted Cod Loin with a Shrimp, Wilted Spinach and Lemon Butter Sauce Fillet of Salmon with Lemon, Prawn and Chive Butter Sauce
3 www,uclan.ac.uk/catering Desserts Vanilla Panacotta with poached Seasonal Fruit Chocolate Truffle Torte with fresh Raspberries Strawberry and Redcurrant Eaton Mess with Grasmere Ginger Bread Stilton Cheesecake with Celery & Grapes (available for number up to 35) Sticky Toffee Pudding with Butterscotch Sauce and Whipped Cream Strawberry Crème Brulee Baked Apple Tart with Sauce Anglaise Extras Conference Dinner Menus Selection of Local and British Cheeses with Biscuits, Celery, Grapes & Seasonal Chutney Canapés are available pp from (3 canapés pp) Beverages Fairtrade Tea, Coffee & Chocolate Mints Fairtrade Tea, Coffee & Dessert Petit Fours Fruit Juice per litre (approx 8 glasses) Sparkling & Still Mineral Water per litre (approx 8 glasses) Wine Reception Per person (Inclusive of 1 glass of House Wine pp, 1 soft drink pp & assorted Nibbles & Snacks) Full bar service available Two Course Served Dinner including water on the table 14.50pp (Starter/Dessert & Main Course) Three Course Served Dinner including water on the table 18.50pp (Starter, Main & Dessert Course) Extra courses available from 4.00 pp A vegetarian option will always be made available where a meat dish is chosen for a starter or main course. All dinners are prepared and presented to a very high standard using only the finest ingredients and specific dietary requirements can be accommodated. Menus are subject to change according to the availability of seasonal produce. Tailor made menus can be created to suite all individual tastes & budgets. Prices exclude VAT at the standard rate (External only). Please check availability at the time of booking. Final numbers are required 3 working days before your event. If you have any questions or would prefer a tailor- made menu please contact us on If you wish to make a booking please call HCHelpdesk@uclan.ac.uk
4 Conference Packs
5 www,uclan.ac.uk/catering Conference Packs Day Pack A Day Pack B Morning Refreshments Morning Refreshments Fairtrade Tea/Coffee/ Herbal Teas and a selection of Mini Danish Pastries & Muffins Fairtrade Tea/Coffee/ Herbal Teas and a selection of Mini Danish Pastries & Muffins Lunch Lunch Chinese Hot & Cold Buffet Lunch inclusive of Fairtrade Tea/Coffee/ Herbal Teas & Filtered Water Hot or Cold Buffet Lunch inclusive of Fairtrade Tea/Coffee/ Herbal Teas & Filtered Water Teriyaki Chicken - Chicken Breast in Teriyaki Sauce served with Spring Onion Cold Buffet Lunch Hot Smoked Salmon Roast Chicken Piece with a Southern Style Coating Hot Buffet Lunch King Prawns in Lemon Juice and Chilli Grilled Salmon Skewer with Minted Yoghurt Dip Lancashire Hot Pot with Red Cabbage, Pickles & Mushy Peas Vegetarian Dim Sums (2 per person) Mini Indian Platter with Mango Chutney V Tomato & Feta Bruschetta/ Mini Pizza Platter Crushed Potato Salad with Black Pepper Mixed Seasonal Leaf Salad Savoury Pasta Salad Fresh Fruit Platter served with Fresh Cream or Crème Fraiche V Cumberland Sausage with Horseradish Mash & Onion Gravy Chilli Con Carne, Rice & Tossed Salad ( V Vegetarian Available) Prawn Toast (2 per person) Savoury Rice - Rice, Peas, Red Pepper in Chinese Five-spice Noodles and Stir Fry Vegetables served in Oyster Sauce Beef or Vegetarian Lasagne with Garlic Bread & Tossed Salad Beef Tomato Salad Baked Cod Mixed Leaf Salad Vegetarian Pasta Dish of the Day Fresh Fruit Platter Fresh Fruit Platter served with Fresh Cream or Crème Fraiche Afternoon Refreshments Afternoon Refreshments Fairtrade Tea/Coffee/ Herbal Teas and Homemade Shortbread Biscuits Fairtrade Tea/Coffee/ Herbal Teas and Homemade Shortbread Biscuits
6 Conference Packs www,uclan.ac.uk/catering Day Pack B Morning Refreshments Fairtrade Tea/Coffee/ Herbal Teas and a selection of Mini Danish Pastries & Muffins Lunch Buffet Lunch inclusive of Fairtrade Tea/Coffee/ Herbal Teas & Filtered Water Section A (pick one from the following): Honey Roast Ham and Wild Rocket Roast Beef & Horseradish Yorkshire Puddings Crown of Fylde Turkey, served Chipolatas & Cranberry Sauce Chicken Fillet in a Southern Style Coating Section B (pick one from the following): Smoked Side of Salmon with Treacle & Shallot Chutney Grilled Salmon Skewers Prawn Cocktail Section C (V) (pick one from the following): Lancashire Cheese & Caramelized Onion Tart Mushroom with Haloumi & Roasted Peppers Bruchetta with Tomatoes & Feta Cheese Topping Section D (pick one from the following): Lancashire Pork & Beef Pie Platter with Pickles Black Pepper Crusted Sausage Rolls Mini Pizza Platter (Pepperoni, and Cheese & Tomato) Section E (pick one from the following): Vegetable Goujons Mango and Brie Parcels Indian Mini Selection with Mango Chutney Carrot & Coriander Goujons Section F (pick three from the following): Caesar Salad Fresh Pasta Salad Beef Tomato, Red Onion and Balsamic Salad New Potato Salad with Cracked Pepper and Chives Chefs Mixed Leaf Salad Included Freshly Baked Breads with Butter and Filtered Water Assorted Hot/Cold Desserts Afternoon Refreshments Fairtrade Tea/Coffee/ Herbal Teas and Homemade Shortbread Biscuits Full English Breakfast Packed Lunches are available from Selection of Local and British Cheeses with Biscuits, Celery, Grapes & Seasonal Chutney 4.00 Canapés are available (3 Canapés pp) from Drinks & Extras Fairtrade Tea, Coffee & Assorted Biscuits 1.30 Fairtrade Tea, Coffee & a selection of Herbal Teas Fruit Juice per litre (approx 8 glasses) 2.00 Sparkling & Still Mineral Water per litre (approx 8 glasses) Wine Reception per person (Inclusive of 1 glass of House Wine pp, 1 soft drink pp & assorted Nibbles & Snacks) Full bar service available Prices exclude VAT at the standard rate (External only). Please check availability at the time of booking. Final numbers are required 3 working days before your event. If you have any questions or would prefer a tailor- made menu please contact us on If you wish to make a booking please call HCHelpdesk@uclan.ac.uk
3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationHOSPITALITY. Buffet Menus
Buffet Menus Breakfast Breakfast Traditional English Breakfast Beverages Hot Breakfast Sandwiches Bacon, Sausage or eggie Sausage Rolls... 1.75 pp Fruit Juice Tea and/or Coffee... 1.20 Full English breakfast...
More informationBreakfast Menu. Kick Start
Breakfast Menu The perfect way to kick start your conference or event! Our breakfast menus are ideal for morning meetings with a range of options to suit all tastes. Breakfast can be served from 8am weekdays
More informationBanqueting Banqueting Packages
Banqueting Packages Banqueting Packages Banqueting Menu Selection Please choose your ideal menu from the banqueting selector below or alternatively our Executive Chef would be happy to create something
More informationMenu selector. Starters:
Menu Selector Menu selector Starters: Castle Oak Caesar Salad * Classic Caesar with Seasonal Leaves, Crispy Bacon Lardons, Garlic Croutons & Parmesan Shavings bound in our House Caesar Dressing Leek and
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationSTARTERS WREKIN GOLF CLUB
STARTERS Soup Choose from Broccoli & Stilton, Leek & Potato, Vegetable or Mushroom Brussels Pate Served with Fruit Chutney & Toast Battered Brie - Served with Cranberry Sauce & Lambs Leaves Prawn Cocktail
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationEvents & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
More informationCONFERENCE LUNCH AND DINNER MENU SELECTION
CONFERENCE LUNCH AND DINNER MENU SELECTION October 2011 September 2012 WORKING SANDWICH LUNCH MENU Platters of Assorted Meat, Fish and Vegetarian Sandwiches Served on a selection of breads Hot- Crisp Chunky
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationSample Wedding/Sit Down Meal Menus
Sample Wedding/Sit Down Meal Menus *Please ask for our Separate Wedding Brochure for More Info, Menu Examples & Example Quote* Please Note: This is just a small selection of choices available everything
More informationelegantcornerstone In addition, we provide a range of Herbal Teas and De-caffeinated Coffee, all of which are available on request.
When you are arranging a meeting the last thing you want to have to worry about is the food. We are delighted to offer the following menu as part of our Day Delegate Rate package here at Cornerstone. Full
More informationArrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion
Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95
More informationWorking buffet lunch
Working buffet lunch Please choose buffet 1 or 2 Buffet menu 1 Chicken salad mayonnaise wraps Goat s cheese and roasted red pepper flatbread sandwiches Homemade scotch eggs Rocket leaves and pickle Mixed
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationCelebrate Indulge Relax
New Kent Hotel Events Selector Celebrate Indulge Relax Dear Thank you for your recent enquiry requesting information with regards to celebrating your event here at the New Kent Hotel, Jesmond. I am delighted
More informationLemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
More informationRoast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)
Roast beef in Yorkshire pudding with horseradish crème fraiche Vegetable Dim Sum (v) Mini Indian selection Mini cheese and tomato quiche (v) Chicken teriyaki skewers Panko breaded king prawns Goats cheese
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationIndividually Priced Wedding Menus
Individually Priced Wedding Menus CANAPÉS A Selection of assorted Canapés for 4.00 per person Mini Yorkshire pudding with Beef and Horseradish Tomato, Pesto & Cheddar Bruschetta Smoked Salmon & Cream Cheese
More informationBeverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water
Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of
More informationRhubarb restaurant. Herriots Hotel. Skipton. Something to Celebrate let s get the party started.
Herriots Hotel Something to Celebrate... with Rhubarb restaurant...let s get the party started email: events@dinerhubarb.co.uk Skipton Celebrate with us From birthdays to anniversaries to annual balls
More informationPeasehill Hotel and Restaurant
Peasehill Hotel and Restaurant Wedding Package Wedding Package Thank you for enquiring about our wedding package. Peasehill house is an ideal venue for your special day, offering a warm friendly atmosphere
More informationSOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert
EVENTS MENU SOCIAL CATERING MENU FROM 26.95 PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More information/ Buffet Menus HOSPITALITY
Buffet Menus Breakfast Breakfast Hot Breakfast Sandwiches Bacon, Sausage or Veggie Sausage Rolls... 1.90 pp Why not add a refreshing Fruit Juice to your order American Style Pancakes Served with Maple
More informationMenu Selector & Wedding Additions
Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationPage 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches.
Evening Menus Brasserie & Restaurant menu Table d'hôte Resident Page 3 Dinner menu Evening Diners Choice menu Page 4-6 Clubhouse Mains and Sandwiches Page 7-8 Children's Menu Page 8 If you suffer from
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More information2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 67 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationConferences and Events Banquet Kit Mantra makes room for business and pleasure
Conferences and Events Banquet Kit 2016-2017 Mantra makes room for business and pleasure Delegate packages Mantra Half Day Conference Package - $56 per person Minimum of 12 guests for all delegate packages*
More informationParties Celebrations.
Parties Celebrations. Severn Suite Second Floor Upper Tier Lower Tier River Severn view Finding the perfect venue to hire for your party can be a tough order, especially when you re looking for something
More information(All Menus are for a minimum of six people unless shown otherwise) Working Lunch
(All Menus are for a minimum of six people unless shown otherwise) Working Lunch Selection of Freshly made meat and vegetarian Sandwiches and Wraps Cocktail Cheese & Onion Rolls or Sausage Rolls Vegetarian
More informationFINGER FOOD. Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus:
EVENT MENU FINGER FOOD Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus: 4 choices from the below - 13.95 per person 6 choices from the below
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationWarbrook House & The Garden Suite Wedding Menu Selector
Warbrook House & The Garden Suite Wedding Menu Selector Creative Canapés Enhance your drinks reception with a selection of canapés for your guests to enjoy. Meat and Poultry Ham and brie croque monsieur
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationFunction Menu Selector
Our award winning executive Chef has created a tantalising selection of outstanding culinary dishes for you to create your own personalised menu. Please select 1 choice per course to create your bespoke
More informationCANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:
CANAPÉS CANAPÉ SELECTION: 1.75 + VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip (V) Mini caesar salad in crisp filo
More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationInn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE
INN ON THE LAKE ULLSWATER WEDDING MENUS 2019 Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE 017684 82444 www.lakedistricthotels.net/innonthelake/weddings SET MENUS Choose from any of our delicious
More informationSample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
More informationEvents Brochure 2017
Events Brochure 2017 Keepmoat Stadium Doncaster DN4 5JW Our Food Ethos We only use meat that is farm assured to UK welfare standards We only use sustainable fish and seafood We only use 100% free range
More informationIn the summer our sunken garden is the perfect setting for an alfresco celebration. The lawn and surrounding terraces can be divided and reserved.
Private Parties Private Parties at The Guildford Arms At The Guildford Arms we have a number of options available for large groups and parties. Our top floor private room is the perfect setting for a canapé
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationMENU PACKAGES. To find out more or to book your event... Tel lincolnshireshowground.co.uk
MENU PACKAGES Lincolnshire Showground, Grange-de-Lings, Lincoln LN2 2NA To find out more or to book your event... Tel 01522 522900 lincolnshireshowground.co.uk /LincolnshireShowground @LincsShowground
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationDevonshire Park Catering Eastbourne Winter Garden
Devonshire Park Catering Eastbourne Winter Garden Banqueting Menus 2014 Devonshire Park Catering Winter Garden, Compton Street, Eastbourne, East Sussex, BN21 4BP T: 01323 415779 E: DevonshireParkCatering@eastbourne.gov.uk
More informationCANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More informationHOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL
2019 HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL Hello Welcome to our hospitality options for 2019. We offer a wide range of catering options that can be tailor-made to suit your requirements whether
More informationShifnal Golf Club. Menu Options 2017
Shifnal Golf Club Menu Options 2017 A selection of hot & cold Canopes served with pre dinner drinks STARTERS Lochfyne Smoked Salmon Lochfyne Smoked Salmon & Prawns Traditional Prawn Cocktail Melon & Fruit
More informationConference Menu. Autumn/Winter
Conference Menu Autumn/Winter 1 Day Delegate Package 1 Autumn/Winter From 68.00 Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Sandwich Buffet Lunch Afternoon
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationTheCedars Catering Menu
TheCedars Catering Menu Contents Refreshments 3 Breakfast 4 Build Your Own Lunch - Step 1 Platters 6 Individual Lunches 7 Special Diets 8 Build Your Own Lunch - Step 2 Buffet Items 9 Build Your Own Lunch
More informationCarrot & Coriander Soup Confit Duck Rillette red onion marmalade. Goat s Cheese, Chestnut & Spinach Strudel roasted red pepper and tomato cream
Festive Lunches Served from 12 Noon to 2pm 2 courses for 14.95 3 courses for 17.95 Carrot & Coriander Soup Confit Duck Rillette red onion marmalade Goat s Cheese, Chestnut & Spinach Strudel roasted red
More informationWeddings. Let us propose... at The Warwickshire Golf & Country Club. the following
Weddings at The Warwickshire Golf & Country Club Let us propose... the following Contents Introduction To The Warwickshire Room Capacities & Accommodation The Earls Package & The Kings Package Wedding
More informationMENU ONE STARTER MAIN COURSE DESSERT TO FINISH
W EDDING MENUS MENU ONE STARTER Carrot and Coconut Soup A delicious blend of carrot and coconut with a delicate hint of Thai spice, served with freshly baked bread Pate Fresh homemade chicken liver Pate
More informationMEAL SELECTION AND BOOKING
STAINES MASONIC H A L L M E N U Please find attached our suggested menu selection for 2018/19. I would like to take this opportunity to advise you that all our dishes are home-cooked and I prepare them
More informationHerb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationOrsett Masonic Hall Events Menus
Orsett Masonic Hall Events Menus Craft Catering Please use the menus within this brochure as a guideline. At Craft Catering we are happy to bespoke menus for you and we can assist with all aspects of your
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationBespoke Wedding Packages. Make a night of it
Bespoke Wedding Packages Here at The Windmill Village Hotel, a range of packages along with an option to create your own bespoke Wedding day is available. Within all of our packages the following items
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationPackage A (One item to be pre-selected from each course)
Package A (One item to be pre-selected from each course) Starters Lentil and vegetable soup Smooth pâté with Arran oatcakes, port and redcurrant sauce Crown of melon with fresh fruits Main Courses Steak,
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationWeddings. Let us propose... at The Warwickshire Golf & Country Club. the following
Weddings at The Warwickshire Golf & Country Club Let us propose... the following Contents Introduction To The Warwickshire Room Capacities & Accommodation The Earls Package & The Kings Package Wedding
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationCold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationWedding Breakfast. To Commence..
Wedding Breakfast To Commence.. Roast pepper and Stilton soup with wholemeal croutons Rose of melon with fruit sorbet and mixed berries Smooth chicken liver pate, plum apple and red onion chutney Woodland
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationSavoury & Sweet Finger Buffet Menu
Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationPressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationDe Vere West One M E N U C O L L E C T I O N
De Vere West One M E N U C O L L E C T I O N 2 0 17 Contents 1. A note from Head Chef Darren Kennedy 2. Breakfast 3. Those little extra s 4. Steam Bake & Grill Restaurant 5. Sandwich Lunch 6. Working lunch
More informationUniversity Centre Hospitality Menu
University Centre Hospitality Menu The University Centre s catering and hospitality team is dedicated to providing you with successful events throughout the year for every occasion. From tea, coffee and
More informationThe Cedar Menu Options
The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationFunction Menu Planner
Function Menu Planner Bishopswood Golf Course, Bishopswood Lane, Tadley, Hants, RG26 4AT 0118 940 8600 sales@bishopswoodgc.co.uk www.bishopswoodgc.co.uk Planning the Menu for your Event On the following
More informationWedding Breakfast Menus. Menu A 34.25
Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range
More information