Please be advised that a minimum charge of 15 is applied to all delivered catering. Selections may vary due to seasonal availability.

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Gilbert Malone
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2 A full range of catering services for meetings and other events can be provided. Provision ranges from coffee and biscuits or a light lunch (which can be delivered to tenants own premises or to Science Park meeting rooms) to more extensive catering for up to 150 people in the Dining Room either buffet style or seated. University of Wolverhampton Science Park catering operations are delivered by the University of Wolverhampton's Hospitality Department and embody a commitment to ensuring use and sale of Fair Trade products wherever possible. Please be advised that a minimum charge of 15 is applied to all delivered catering. Selections may vary due to seasonal availability. Prices exclusive of VAT & subject to change Allergies some of the dishes on our menu may contain nuts, seeds and other allergens.

Refreshments Tea & Coffee 1.15 Tea, Coffee & Biscuits 1.40 Mineral Water (1l) 2.00 Mineral Water (500ml) 1.15 Cordial and Mints 0.65 Orange Juice (1l Jug-6 Glasses) 3.

3 Refreshments Tea & Coffee 1.15 Tea, Coffee & Biscuits 1.40 Mineral Water (1l) 2.00 Mineral Water (500ml) 1.15 Cordial and Mints 0.65 Orange Juice (1l Jug-6 Glasses) 3.80 Apple Juice (1l Jug-6 Glasses) 3.80 Fairtrade Fruit Juice (500ml) 1.50 Fruit & Dips (serves 8 people) Fresh Fruit Selection 4.80 Crudities and Dips 4.80 Sweet Treats Assorted Cakes 1.45 Mini Éclairs (2 per person) 0.80 Scones with Strawberry jam & cream 1.65 Danish Pastries 1.45 Mini Muffins (2 per person) 1.10 Mini Chocolate packs 1.10 Breakfast Baps 2.70 Why not start your day meeting with a breakfast bap. Choice of bacon, sausage or vegetarian sausage served with tea & coffee. Continental Breakfast 4.90 Selection of cereals and milk, assortment of freshly baked pastries, toast with preserves and fruit. Full English Breakfast 6.65 Selection of cereals, grilled bacon, pork sausage, fried egg, baked beans, grilled tomato, toast with preserves, fruit juice, tea and coffee. Breakfast is served until 11.00am. Prices exclusive of VAT & Subject to change

4 Fresh sandwich platters, each caters for 6 people Sandwich Platter A Ham, Chicken, Tuna Mayo, Egg, Cheese & Tomato, Cream Cheese & Cucumber Sandwiches Sandwich Platter B - Vegetarian Sandwich Platter D - Halal (certified) serves 5 people Chicken Mayo & Sweetcorn, Tuna Mayo & Sweetcorn, Egg Mayo & Cress, Cheddar Cheese & Tomato, Chicken Salad Egg & Cress, Smoked Applewood Wensleydale with Carrot & Chutney Onion Bhaji Cheese & Cucumber Sandwich Platter C Mini Rolls Tuna & Cucumber Ham & Pickle Cheese & Pickle Egg & Cress Lighter Option Lunch Fresh sandwich platter served with a variety of cheese, ham, tuna mayonnaise, chicken and vegetarian fillings. Savoury crisps and snacks. Seasonal fruit. Lighter Option Lunch Fresh mini roll platter served with a variety of cheese, ham, tuna mayonnaise, and vegetarian fillings. Chef Savoury Choices Sweet Snack Selection

5 Fresh finger buffets, minimum of 12 people Buffet 1 Ploughman s Platter 8.20 Buttered rustic roll Classic stilton & mature cheddar Individual traditional pork pie Cheese & tomato quiche (V) Apple & sultana chutney & piccalilli Fresh fruit basket Vegan/Gluten Free Buffet 8.10 Gluten free filled rolls Rice cakes topped with guacamole salad and red onion, olive and mango chutney. Mushrooms filled with houmous. Crudities and dips. Tomato filled with a mixed bean salad. Buffet A traditional assortment of freshly cut sandwiches served from the following: a variety of cheeses, ham, tuna mayonnaise, chicken and vegetarian filling. Ragout of mushrooms served in a mini pastry case (V) Mini pork pie Taste of India Crudities and dips Selection of cup cakes Fresh fruit basket

6 Fresh fork buffets, minimum of 12 people. Hot buffets served in designated areas. Fork Buffet A Served Cold 8.35 Flaked poached salmon dill & crème fraiche served on little gem lettuce Baked gammon ham mustard mayonnaise Spinach, ricotta and filo squares (V) Cous cous with sweet peppers and Greek salad Celery, apple and sultana salad Assorted continental rolls served with butter/flora Tropical fruit platter Fork Buffet B Healthy Option 8.55 Lighter option sandwiches with vegetarian options available Skewered chicken breast with pesto dressing Selection of fresh crudités & dips (V) Melon fingers wrapped in wafer thin ham Smoked salmon and chive tart or Wenslydale and caramelised onion tart (V) Individual Fresh Fruit Salad (V) Fork Buffet D Served Cold 9.40 Roast Shropshire turkey Broccoli & cheese tart Three bean salad Mixed leaf herb & cherry tomato salad Pasta provençal with a basil dressing Coleslaw Mini dessert selection Premium Fork Buffet E Mini bagels topped with a selection of the following: Smoked salmon and cream cheese, Topside of beef and horseradish, Chicken and crispy bacon, Prawn marie rose, Blue cheese and spring onion, Creamy brie and cranberry, or Chargrilled vegetables. Louisiana style chicken southern spiced with lemon dip Tempura battered king prawns with a light soya dipping sauce Baby leaf spinach and feta cheese served on a tomato bruschetta Smoked salmon and dill parcel Oak smoked salmon and dill cooked with a savoury filling Mediterranean pasta salad Fusilli pasta combined with a rich tomato and pepper sauce Mixed leaf salad with cherry tomatoes balsamic dressing A Selection of Desserts Tea or coffee

7 If you cannot find the wine you require or like an alternative offering please contact us directly and we will speak to our supplier to arrange. White Wines Diamond Bay Chenin Colombard (South Africa) A light, stimulating dry white, using the combination of both Chenin Blanc and Colombard vines producing a most pungent, racy and delicious wine Rose Wines Thandi Fairtrade Shiraz Rose (South Africa) A refreshing, easy drinking Rose that is filled with sweet red berry and strawberry aromas with a lingering finish Thandi Fairtrade Sauvignon Blanc / Semillion (South Africa) Sauvignon Blanc provides herbaceous, green fruit flavours, perfectly complemented by the heady lemon blossom aromas of Semillon. Vistamar Chardonnay (Chile) In keeping with modern tastes, this wine is a slightly oaked vinification of the Chardonnay grape, From Chile. Diamond Bay Chenin Colombard (South Africa) A light, stimulating dry white, using the combination of both Chenin Blanc and Colombard vines producing a most pungent, racy and delicious wine. Vistamar Sauvignon Blanc (Chile) Possesses the typical grape varieties found in white wines of Bordeaux. A wine of consistent, engaging, quality with high concentrations of fruit flavour. Pinot Grigio Cielo Italian Favourite. Made using 100% Pinot Grigio this wine displays notes of citrus fruits, with a hint of floral aromas. Monmarthe Premier Cru Champagne NV (French) Light Brut dry Champagne with fine discreet bubbles with subtle overtones of apple and pears Red Wines Diamond Bay Shiraz (South Africa) Great wine made using grapes sourced from Swartland & Franschoek, Medium bodied with plenty of varietal flavours and a hint of pepper. Vistamar Merlot (Chile) From one of Chile s top producers. Classic rich ripe Merlot grape flavours. Thandi Fairtrade Cabernet Sauvignon / Merlot (South Africa) Fresh ripe flavours and gentle tannin for easy drinking Granduc Tempranillo (Spain) An easy drinking red wine made with 100% Tempranillo Grapes. Fruity and smooth bodied, great with any dish. McGuigan The Black Label (Australia) Lovely berry and spice aromas. Wonderful flavours of spicy plum, cherry and blackberry that flow through the mouth Vueve Chapelle Brut (French) A true quality sparkling wine, using the same technology and traditions as the French Champagne

TheCedars Catering Menu

TheCedars Catering Menu Contents Refreshments 3 Breakfast 4 Build Your Own Lunch - Step 1 Platters 6 Individual Lunches 7 Special Diets 8 Build Your Own Lunch - Step 2 Buffet Items 9 Build Your Own Lunch