Hospitality Menus 2019

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1 1 Hospitality Menus 2019

Welcome to CEME Conference Centre Hospitality menus 2 CEME, together with our catering partners, Bartlett Mitchell are totally committed to delivering the highest standards of food quality, choice,

Whether it is simply providing a real quality fresh bean to cup coffee in the morning, a healthy attractive sandwich luncheon or delivering the finest dining experience, we will ensure that the

2 Welcome to CEME Conference Centre Hospitality menus 2 CEME, together with our catering partners, Bartlett Mitchell are totally committed to delivering the highest standards of food quality, choice, presentation and service to fully compliment the delegate experience within the conference centre. Whether it is simply providing a real quality fresh bean to cup coffee in the morning, a healthy attractive sandwich luncheon or delivering the finest dining experience, we will ensure that the hospitality provision you choose, adds real value to your event and enhances your client satisfaction. We are proud to be working with Bartlett Mitchell who are a multi-award-winning contract caterer with a real focus on food sustainability, nutrition and provenance and a commitment to British, locally sourced produce. They actively commit to ensuring that their passion for food fuels the success of your conference and meetings. We would be pleased to discuss any aspect of your catering requirements with you, and if you have any special requests, we will do our utmost to ensure that these are accommodated. We hope you will enjoy our new food offers and we look forward to discussing your specific requirements with you very soon. Bon Appétit! Booking Procedure: To book your conference or events refreshments and hospitality at CEME Conference Centre or on the CEME Campus, please contact our Conference sales office on or events@ceme.co.uk Monday to Friday 08:30-17:00hrs. We would ask that you give us your final delegate numbers 7 working days prior to your conference or event. Whilst we will always try to accommodate last minute requests, changes notified within 48 hours of your event cannot be guaranteed. [A supplement may be chargeable for some weekend hospitality services] [All prices are exclusive of VAT]

juices Toast with preserves Continental breakfast (Minimum Order: 05) 9.

3 3 Breakfast Full English breakfast (Minimum Order: 05) 9.00 Grilled British bacon and sausages, Sautéed portobello mushrooms Grilled fresh tomatoes, Free range fried egg Freshly brewed tea and coffee and fresh juices Toast with preserves Continental breakfast (Minimum Order: 05) 9.00 Selection of continental meats & cheeses with cherry tomatoes Crusty rolls Fruit platter Smoothies Freshly brewed tea and coffee and fresh Juices Breakfast rolls (Minimum Order: 05) 2.95 Cumberland sausage Roll Grilled bacon roll Fried Egg roll Grilled filled mushroom & cheddar roll (All the above come with selection of sauces)

4 Breakfast Breakfast supplements (Minimum Order: 06) Freshly baked mini croissant with butter & Jam (2 Per Person) 2.75 Freshly baked mini Danish pastry (2 Per Person) 2.

85 Conference Break Package 9.50 [includes 2 tea and coffee breaks with Biscuits and arrival break with Mini Danish pastry] Unlimited tea and coffee (Per person rate-full day) 8.

4 4 Breakfast Breakfast supplements (Minimum Order: 06) Freshly baked mini croissant with butter & Jam (2 Per Person) 2.75 Freshly baked mini Danish pastry (2 Per Person) 2.75 Selection of muffins (Chocolate, Banana and blueberry) 2.95 Fresh Seasonal Fruit Platter 3.50 Fresh Fruit Bowl (5 whole fruit variety) 2.95 Granola Topped Yoghurt Pots 2.95 Wrapped Biscuits 0.85 Conference Break Package 9.50 [includes 2 tea and coffee breaks with Biscuits and arrival break with Mini Danish pastry] Unlimited tea and coffee (Per person rate-full day) 8.50 Simply tea and coffee break with Reid s Hand-baked 3.00 Scottish Biscuits Alert Food!! Boost Energy during your coffee break with our High-Protein, Low Carb Snacks Dark chocolate rice thins 1.95 Date, Walnut, Cocoa & coconut Balls 0.70 Granola Bite 1.20 Salted popcorn 0.60

roasted taste, low acidity. Our Organic Tea: some of the very finest certified organic teas from Pure Simply tea and coffee break with Reid s Hand-baked 3.

5 5 Hot and Cold beverages Simply tea and coffee break 2.25 Freshly prepared fair-trade coffee and sellection of teas including herbal infusions Our Beans: Blend of Arabica and Robusta, drum-roasted, very full-bodied, mellow and aromatic with a roasted taste, low acidity. Our Organic Tea: some of the very finest certified organic teas from Pure Simply tea and coffee break with Reid s Hand-baked 3.00 Scottish Biscuits Still and sparkling water 2.95 Seasonal infusions (1Lt. 5 servings) 1.35 (Cucumber, Lemon, Mint, Lime, strawberry infused water) Fruit juice jug (1 Lt. 5 servings) 3.75 Please choose from orange, apple or cranberry Freshly prepared Smoothies (1 L Jug- 5 Serving) 3.60 Canned Soft drinks (330 ml) 1.95 (Coke, Diet Coke, Fanta & Sprite)

6 6 Conference Lunches Conference Working Lunch 9.25 Ideal for conferences, and includes a Selection of Sandwiches and Wraps on granary, white bread served with Seasonal Fruit Platter Sandwiches Cheese & pickle Ham & mustard Tuna & cucumber Chicken & Sweet corn Wraps Carrot, feta & hummus Salmon, cream cheese & dill Pulled pork & slaw Beetroot & cream cheese Do you like to add hot add-ons from our selections next page?

Conference Lunches (Minimum Order 10) Welcome Breakfast Lunch Afternoon Tea Canapés Dinner CEME Deli Lunch 12.

7 Conference Lunches (Minimum Order 10) Welcome Breakfast Lunch Afternoon Tea Canapés Dinner CEME Deli Lunch A selection of Artisan breads, Focaccia and Rolls served with a selection of fillings from The Melting Point Deli to include: Crayfish in lemon & Dill. Mozzarella, Grilled Courgette & Pesto. Mexican spiced tuna. Feta & red pepper hummus. Chicken & avocado. Beef & horseradish crème fraiche. CEME Breadless Platter A Selection of Lighter and healthier options, fresh fillings served on baby gem leaves and rice paper wraps Peking duck rice wrap Pesto chicken with roast pepper Prawn marie rose Hummus with feta & olive Smoked salmon with crème fraiche & chive Egg mayonnaise with cress 7 Lunch Add-ons: Chunky Chips or Spicy Fries 1.00 Sweet potato wedges 1.00 Crispy onion rings 1.00 Vegetable crisps 1.00 Crudités platter with dips 2.95 Tortilla Crisps with Guacamole 1.50

8 Platter Lunches (Minimum Order 10) Spanish Tapas 10.00 Meatballs in tomato sauce, tortilla, deep fried calamari, Chorizo croquettes. Mezze 11.

8 8 Platter Lunches (Minimum Order 10) Spanish Tapas Meatballs in tomato sauce, tortilla, deep fried calamari, Chorizo croquettes. Mezze Beef kofta, hummus, toasted pitta, olives & feta, falafel, vine leaves & Fire roasted peppers. Indian Add Something Sweet or Baked: Freshly baked double chocolate & milk chocolate cookies 1.95 Chocolate brownie with raspberry cream 2.95 Carrot cake with cream cheese frosting 1.95 Bite-sized flapjack, brownie, coconut bite 2.95 Chocolate Brownie Bite 1.40 Flapjack bite 0.70 Lamb Samosas, Onion Bhajis, Pakoras, Popadoms, Tikka Chicken Kebab with Raita. Ploughman s Cheddar, Stilton and Brie with ham, pickled onion, celery, grapes, piccalilli, mixed leaf, slaw and crusty rolls with butter.

9 Finger Buffet (Minimum Order 10) Please make your own choices for your finger buffet from our delicious hot and cold selections below or you may wish to add a finger food option to one of our other

95 Duck spring rolls with hoisin dip 1.75 Harissa spiced lamb Kofta with mint yoghurt 2.50 Fish Tempura battered king prawns with sweet chilli dip 2.75 Mini battered haddock pieces with tartar dip 2.

9 9 Finger Buffet (Minimum Order 10) Please make your own choices for your finger buffet from our delicious hot and cold selections below or you may wish to add a finger food option to one of our other menus you have selected Finger Buffet Selections: Meat Jerk spiced chicken skewer with mango & coriander yoghurt dip 2.25 Moroccan spiced beef skewers with hummus dip 2.95 Duck spring rolls with hoisin dip 1.75 Harissa spiced lamb Kofta with mint yoghurt 2.50 Fish Tempura battered king prawns with sweet chilli dip 2.75 Mini battered haddock pieces with tartar dip 2.50 Mini smoked salmon & dill quiche 3.25 Tikka spiced Coley kebab with mango chutney 2.75 Vegetarian Breaded brie with cranberry sauce 2.50 Olive & feta tart 2.75 Vegetable spring roll with hot sauce 1.50 Roasted pepper crostini 1.00

10 10 Hot Bowl Food (Minimum Order 10) Please select 3 options from our chef s special hot bowl food menu below. If you fancy a dessert as well, why not select and add from our dessert selections Hot Bowl Food (3 Choices) Meat Slow cooked beef shin chilli con carne with rice, guacamole & sour cream Satay chicken with pad Thai noodles Mini Cumberland sausages with buttered mash onion gravy & pickled shallots Fish Cod & smoked cheddar risotto with crispy leeks Thai red prawn curry with sticky rice Paprika roasted rainbow trout with courgette ribbons & sundried tomato tapenade. Vegetarian Pearl barley, pea & pesto risotto with baked feta Sweet potato korma with toasted almond & crispy onion Chickpea falafels on carrot hummus with cucumber yoghurt

11 Cold Fork Buffet (Minimum Order 10) All cold buffets are served with mixed leaf salad and new potato, sour cream & chive salad Please select from the list of items

00 Heritage beetroot with creamed goats cheese and savoury granola Caramelised onion Quiche with tomato chutney Rare roast beef with watercress & horseradish crème

11 11 Cold Fork Buffet (Minimum Order 10) All cold buffets are served with mixed leaf salad and new potato, sour cream & chive salad Please select from the list of items below. Cold Fork Buffet: 2 items: 15:00 3 items: Heritage beetroot with creamed goats cheese and savoury granola Caramelised onion Quiche with tomato chutney Rare roast beef with watercress & horseradish crème fraiche Grilled chicken breast with charred gem, garlic croutons & ranch dressing Cured mackerel with apple, fennel and minted buttermilk & lime dressing Sesame roasted salmon with cucumber, pickled carrot & Siracha mayo If you would like dessert with the meal, please select from our dessert menus

Hot Fork Buffet Welcome Breakfast Lunch Afternoon Tea Canapés Dinner (Minimum Order 10) All hot fork buffets are served with seasonal vegetables OR salads. Please select items from the list below.

12 Hot Fork Buffet Welcome Breakfast Lunch Afternoon Tea Canapés Dinner (Minimum Order 10) All hot fork buffets are served with seasonal vegetables OR salads. Please select items from the list below. Desserts Lemon posset with rhubarb compote Vanilla panacotta with balsamic strawberries Dark chocolate tart with coffee cream Hot Fork Buffet: 2 items items Katsu chicken curry with rice & pickled vegetables Roast duck breast with crushed potato & orange jus Seafood & saffron risotto Grilled bass with warm Nicoise salad & hollandaise Mushroom ravioli in tarragon cream sauce Miso baked aubergine with ginger & sesame noodles Rhubarb & apple crumble with custard Sticky toffee pudding Carrot cake with cream cheese frosting 2.00 If you would like dessert with the meal, please select from our dessert menus

Afternoon Tea Welcome Breakfast Lunch Afternoon Tea Canapés Dinner 13 (Minimum Order 10) 12.

13 Afternoon Tea Welcome Breakfast Lunch Afternoon Tea Canapés Dinner 13 (Minimum Order 10) Enjoy our selection of afternoon tea comprising: Homemade Plain and Fruit scones with clotted cream & Jam A selection of fruit tartlets Victoria sponge cakes Macaroons Traditional Finger sandwiches (Ham & mustard, egg & water cress and smoked salmon & cream cheese) Freshly brewed tea and coffee

14 14 Canapés Canapes 8.00 Please select 4 items from the list of Canape s below From the farm Parma ham cigar stuffed with artichoke heart and mozzarella Rare roast beef and Yorkshire pudding with horseradish relish Spicy lamb kofte with minted raita Moroccan spiced smoked chicken tartlet Pulled pork and spring onion mini crispy filo baskets From the field Wild mushroom and pecorino tartlets with tarragon pesto Spinach and ricotta filo parcels with toasted pine nuts Olive shortbreads with basil pesto and mozzarella Stilton and roasted beetroot stuffed mini potato skins Micro roasted red pepper and black olive muffin topped with goat`s cheese mousse From the sea Lime and chilli salmon mini skewer Tikka spiced king prawn with yoghurt curd and coriander Thai spiced crab cakes with a sweet chilli dip Cured smoked salmon, cream cheese and caviar blinis Tuna and avocado tartar served on a crispy toasted broche We are happy to devise bespoke canape menus for your event on request Nibbles crisps, Nuts and Olives 3.25

15 Dinner Menus (Minimum Order 10) We produce most of our dinner and fien dining menus bespoke to each event following discussion and consultation with you the client and our head chef.

00 Starters Wild mushroom and truffle soup Lemon and thyme risotto with a parmesan croute Oak smoked salmon with crème fraîche and lime Mains Breast of duck with a redcurrant, orange and cinnamon

15 15 Dinner Menus (Minimum Order 10) We produce most of our dinner and fien dining menus bespoke to each event following discussion and consultation with you the client and our head chef. Below, though, are some sample menus you might wish to choose from. 2 Courses: Courses: Starters Wild mushroom and truffle soup Lemon and thyme risotto with a parmesan croute Oak smoked salmon with crème fraîche and lime Mains Breast of duck with a redcurrant, orange and cinnamon sauce Roasted fore rib of beef with pan gravy, Yorkshire pudding and horseradish sauce Roasted sea bass on a bed of wild fennel and vine cherry tomatoes Desserts and Cheeses Malted dark chocolate tart with salted caramel ice cream and toasted hazelnuts Lemon and Yorkshire rhubarb posset with Earl Grey shortbread Sticky toffee pudding with caramelised bananas and a vanilla bean sauce English seasonal cheeses and biscuits ( 2.00 supplement) Tea and coffee (Included in the prices above) Petit Fours ( 2.00 supplement) We can provide half a bottle of wine per person for just per guest or a Prosecco reception for just 8.00 per guest

16 16 Dietary Requirements Please let us know if you or your delegates or guests have any dietary requirements including allergies, medical, religious, non-meat or health and we will provide special menus to meet those requirements wherever possible. Advance notice of at least 5 working days is essential to guarantee the provision. Allergies Food allergies must be checked thoroughly as serious consequences can result. Common allergies to food are nuts, seafood, shellfish, dairy products and gluten. Diabetics Have to eat meals at regular intervals and can eat most things. We stock a range of sugar free soft drinks. Gluten intolerant People who are gluten intolerant are not allowed to eat any cereal or grain products. It is a particularly restrictive diet and liaison with the guest is advised. (Gluten free bread is available). Lactose intolerant People who are lactose intolerant are not allowed milk products in any form. (Soya milk is always available). Vegetarian / Vegan Vegetarian Some vegetarians may eat fish but not all. Eggs are usually acceptable but it s advisable to check. Vegan Will not eat any animal product. Religious Requirements Judaism There are three main groups: Those who will eat almost anything except pork or shellfish. Those who will eat only plain fruit, vegetables and grilled or poached fish. Orthodox Jews may require kosher foods to be sourced from specific suppliers. Islam Muslims will not eat pork or drink alcohol and may not eat lunch during the festival of Ramadan. Hinduism Will not eat beef or veal.

TheCedars Catering Menu

TheCedars Catering Menu Contents Refreshments 3 Breakfast 4 Build Your Own Lunch - Step 1 Platters 6 Individual Lunches 7 Special Diets 8 Build Your Own Lunch - Step 2 Buffet Items 9 Build Your Own Lunch