Hospitality at BU Making your event unique

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1 Hospitality at BU Making your event unique Conference packages Food Drink Buffet

2 Welcome to the Bournemouth University hospitality brochure All hospitality is provided by the Chartwells catering team who understand that you want to make your event unique. This brochure has been designed as a guide to your event which, if required, can be adapted to suit your specific needs, including any special dietary requirements. Quotes for drinks receptions or alternative menu options are available on request. If you have any questions please contact the Events Team. Call to find out how we can help you. buevents@ bournemouth.ac.uk Finger buffet Oriental 5.99 Chicken satays with peanut dip Oriental king prawns with sweet chilli sauce dip Mini duck spring rolls with plum sauce Vegetable dim sums Indian 6.45 Chicken tikka skewers with mango chutney Onion bhajis with mint raita Vegetable pakoras Bubble king prawn tandoori with yoghurt dip Traditional 7.10 Mini roasted vegetable pies Mini vegetarian quiches Sausage rolls with caraway crunch & red onion chutney Smoked salmon cream cheese croute Working lunch 5.20 Tortilla chips with salsa dip Sandwiches and speciality bread (equivalent to 1 round) 4.15 per person 2.00 Crisps and nibbles 1.55 per head Mixed selection which includes olives, peanuts, Kettle Chips, Bombay mix and popcorn dependant on numbers and availability

3 Fork buffet All packages are for a minimum of 8 people. Rustic ploughman s 8.40 Roast English ham Stilton and mature cheddar cheese Meat free quiche Crisp mixed leaves, tomato wedges, cucumber, celery, pickled onions, apple, pickle and wholegrain mustard Wholegrain bloomer and butter Traditional fork buffet Honey glazed bacon with spiced apple chutney, crushed new potatoes and watercress Flaked poached salmon with charred baby gem, tomato and caper dressing Roasted butternut squash with goats cheese crumble, toasted pine kernels and rocket Mixed leaf salad, new potato salad, roasted beetroot with red chicory and balsamic, cherry tomatoes with basil pesto Selection of bread rolls Chocolate profiteroles with chocolate sauce and vanilla Chantilly cream Imperial fork buffet Teriyaki marinated chicken breast with wilted pak choi, pickled ginger, and toasted sesame dressing Sautéed tiger prawns with ginger and garlic, chilli marinated spring onions and courgette ribbons Homemade vegetable spring rolls with a sweet chilli dipping sauce Chicory and orange salad, glass noodles with chilli and coriander, kimchi slaw, cucumber salad Selection of naan breads with raita and chutneys Baked crème brûlée cheesecake with raspberry coulis Mediterranean fork buffet Platter of Italian cured meats with homemade vegetables à la grecque and rocket Scottish smoked salmon with dill, pickled cucumber, fennel and charred lemon dressing Tomato and mozzarella gratin tart with basil pesto and black olives Rocket salad, tomato and cucumber salad with basil and red onion, roasted pepper panzanella salad, potato salad with wholegrain mustard and fresh chives, chickpea salad with broccoli, roasted garlic and lemon dressing Selection of focaccia bread with olive oil and balsamic dips Glazed lemon tart

4 Conference packages Our standard conference packages are available Monday to Friday, 9am 5pm. We can create a bespoke catering quote for any events after 5pm or during weekends. All packages are for a minimum of 8 people. Conference package 1: 9.95 Morning Tea and coffee and biscuits Lunch Working lunch with homemade tortilla chips and salsa dip, and a fresh fruit platter Afternoon Tea and coffee Conference package 2: Morning Tea and coffee and biscuits Lunch Traditional buffet, Mini roasted vegetable pie, Mini vegetarian quiche, Sausage roll with caraway crunch & red onion chutney, Smoked salmon cream cheese croute, Afternoon Tea and coffee and freshly baked cookies Conference package 3: Morning Tea and coffee and freshly baked cookies Lunch Imperial fork buffet Teriyaki marinated chicken breast with wilted pak choi, pickled ginger, and toasted sesame dressing Sautéed tiger prawns with ginger and garlic, chilli marinated spring onions and courgette ribbons Homemade vegetable spring rolls with a sweet chilli dipping sauce Chicory and orange salad, glass noodles with chilli and coriander, kimchi slaw and cucumber salad Selection of naan breads with raita and chutneys Baked crème brûlée cheesecake with raspberry coulis Afternoon Tea and coffee and loaf cake slice

5 Canapés Sample canapé selection menu Meat Blinis with bacon mousseline and bacon crisp Parfait de canard on square rye with confit de orange Smoked ham on brown bread with gherkin Spicy naan with smoked chicken mousse, coriander and mango pearl Fish Salmon mousse, émincé of smoked salmon blinis Open prawn with tomato mousseline on pain de mie Blinis with mascarpone and avruga caviar Tuna mousseline with celery & peppers on white bread Smoked salmon with salmon mousse and lemon zest on brown bread Vegetarian Sundried tomato bread, olive and tomato tapenade, mixed peppers Avocado mousse with parmesan herb of provence olive on tomato bread Feuilleté of caviar d aubergine and sweet pepper Cheese Goats cheese with Italian parsley and sundried tomato on feuilleté Grape with cream cheese and pistachio nut Stilton mousse with pecan nut, fig chutney on blinis Goats cheese, tomato tapenade, yellow peppers on toast Assorted dessert petits fours Orange Mikado squares Raspberry gianduja tartlets Apple and blackcurrant squares Apricot tartlets Coffee and chocolate bits Sample menu, subject to change. Prices start at 1.70 per item. We would suggest four or five canapés per person.

6 Drinks Alcoholic drinks Chilled drinks Hot drinks Beers and Cider White Wine One water 1.5lt 2.40 Tea/coffee 1.25 Beck s 3.45 Alto Bajo Chardonnay 9.95 Selection of canned drinks ml Orange juice 1lt 2.40 Apple juice 1lt 2.40 Cranberry juice 1lt 2.40 Nonalcoholic cocktail 2.55 Tea/coffee & biscuits 1.50 Cadbury Fair Trade hot chocolate 1.50 Budweiser 3.45 Corona/Sol 330ml 3.45 Magners 560ml 3.75 Red Wine The Old Press Shiraz 9.95 Gable View Sauvignon 8.95 Sparkling Prosecco DOC Belstar Chateau de l'aulee intense touraine brut Gable View Cabernet Sauvignon 8.95 Pastries Croissant 1.55 Pain au chocolat 1.55 Pain aux raisins 1.55 Mini bitesize Danish (3) 1.55 Breakfast in bread 2.50 Sweets Indulgence Baked cookie 0.70 Loaf cake slice 1.40 Muffin 1.90 Jessica s cakes from 2.10 Bridport Cream tea tea & scones 3.00 Afternoon tea: scone, cream, jam, mini desserts, sponge, profiteroles, selection of sandwiches 7.80 Evening drinks reception Evening drinks receptions can be discussed at the time of booking, depending on the size of your event we can host drink receptions in our Fusion Building, Kimmeridge House and Poole House for an additional hire cost. Please contact us to discuss prices and availability. All prices exclude VAT Hospitality must be booked via BU s inhouse caterers; no external catering can be brought on site. Hospitality booking conditions 1. We require seven working days notice for the ordering of hospitality. If you cancel your event catering charges will be payable in full if less than seven working days notice is given. 2. The minimum order value is Selfservice water boilers or jugs of water are not available due to health and safety risks. 4. Hospitality can be delivered between the core hours of 8am 5pm (Monday to Friday, excluding bank holidays and university Christmas closedown period). Hospitality can be arranged outside of core hours, but may incur an additional labour charge. We are happy to discuss this with you. 5. We ask for special dietary requirements and final numbers to be confirmed five working days prior to the event.

7 Contact details Events Team Bournemouth University, Melbury House, 13 Oxford Road, Bournemouth BH8 8ES Printed on FSC certified paper from sustainable forests. Alternative formats are available on request: /17