Christmas Menus. Festive Finger Party Items. Individual Christmas Cakes and Dessert Items. Christmas Cheer Festive Working Lunch Menu 7.

Size: px

Start display at page:

Download "Christmas Menus. Festive Finger Party Items. Individual Christmas Cakes and Dessert Items. Christmas Cheer Festive Working Lunch Menu 7."

Brian Fowler
5 years ago
Views:

1 Christmas Menu

Christmas Menus The set menus below are for a minimum of 6 people and prices are per person. Crackers and festive napkins are included. Christmas Cheer 5.

2 Christmas Menus The set menus below are for a minimum of 6 people and prices are per person. Crackers and festive napkins are included. Christmas Cheer 5.00 Mulled wine - delicious warmed spiced wine with oranges, cloves and cinnamon sticks (1 glass) Delivered hot in thermos flasks. Hire of wine glass is included. Mini mince pies (2) Festive Finger Menu Selection of festive fillings on a variety of delicious sliced breads and home-baked rolls (4pp) (Meat, fish & vegetarian fillings, including our special Christmas Dinner filling) Turkey goujons with dipping sauce (2) Festive filo cracker filled with brie and cranberry (2) v Smoked mackerel and leek tart (1) Mini mince pies (2) Festive Working Lunch Menu 7.95 Selection of delicious festive fillings on a variety of sliced breads and home-baked rolls (6pp) (Meat, fish & vegetarian fillings, including our special Christmas Dinner filling) Exotic sliced fruit platter Christmas sweet treats platter includes, mini Yule logs, Christmas puddings and cocktail mince pies Festive Finger Menu Selection of open sandwiches with festive toppings (4pp) Turkey and sage meatball served with cranberry jelly (2) Cocktail sausages wrapped in bacon (2) Mushroom and goats cheese tart (1) v Mini mince pies (2) Festive Finger Party Items Savoury Items Chicken skewers served with a spiced clementine dip (1) 1.90 Turkey goujons with dipping sauce (2) 1.90 Mini beef Wellington s served with a red onion chutney (1) 2.45 Fig and mozzarella wrapped in Parma ham (1) 1.70 Turkey & sage meatballs served with cranberry jelly (1) 1.10 Cocktail sausages wrapped in bacon (2) 1.90 Smoked mackerel and leek tart (1) 1.75 Spicy crab cakes with citrus dressing (1) 1.70 Mini savoury chive muffins with smoked salmon 1.40 and creme fraiche (1) Smoked salmon & cream cheese roulade (1) 1.90 Toasted walnut crostini topped with creamed Stilton 1.40 and mulled wine pear (1) v Mushroom and goats cheese tart (1) v 1.65 Festive filo crackers filled with brie and cranberry (2) v 1.90 Individual Christmas Cakes and Dessert Items Mini mince pies (2) 1.90 Mince pies - large (1) 1.40 Desserts Coffee, cinnamon and honey crème brûlée Chocolate orange ricotta trifles Bourbon caramel pumpkin tart Key lime cheesecake flans Mango with vanilla yoghurt panna cotta with balsamic blueberry sauce Sweet Treats Platter Platter of Christmas sweet treats to include, mini Yule logs, Christmas puddings and mini mince pies (3) Christmas Drinks Mulled wine - delicious warmed spiced wine with orange, cloves and cinnamon sticks (1 glass) Delivered hot in thermos flasks. Hire of wine glass is included

Christmas Buffet Menus The set menus below are for a minimum of 8 people and prices are per person. Crackers and festive napkins are included. Staff and hire is quoted for separately.

3 Christmas Buffet Menus The set menus below are for a minimum of 8 people and prices are per person. Crackers and festive napkins are included. Staff and hire is quoted for separately. Delivery for Christmas Day will also be quoted for on request. Festive Cold Buffet Menu Festive hand carved Norfolk turkey with our homemade chunky piccalilli Smoked salmon parcels filled with smoked trout mousse tied with a chive ribbon Goats cheese and caramelised fig tartlets v Wild rice salad with asparagus and oyster mushrooms v Red and golden beetroot drizzled in a herb and lemon flavoured olive oil garnished with orange segments on a bed of baby spinach v Winter salad leaves with walnuts, apples pears and celery v Festive Yule log with whipped cream Speciality bread rolls with butter Festive Cold Buffet Menu Orange and clove roast gammon ham served with cinnamon spiced apple and sultana chutney Large fish platter with smoked salmon roses, peppered smoked mackerel, king prawns served with lemon wedges and mayonnaise Chestnut and pumpkin tarts v Mixed leaves with artichoke hearts and marinated red peppers v New potato salad with mayonnaise and chives v Pearl cous cous with pomegranate and roasted mixed nuts v Cranberry and almond frangipane tart with cream Speciality bread rolls and butter Festive Hot Buffet Menu Traditional roast turkey crown. Served hot with traditional trimmings of chipolatas and chestnut cranberry stuffing Turkey gravy and cranberry jelly Rosemary roast potatoes Brussels sprouts with roasted chestnuts Roasted parsnips and carrots Traditional Christmas pudding served with brandy sauce Luxury mince pies Exotic fruit salad Speciality bread rolls and butter Festive Hot Buffet Menu Traditional roast gammon with orange and cloves glazed. Served hot with traditional trimming of chipolatas and chestnut cranberry stuffing Red wine orange and cranberry sauce Rosemary roasted potatoes Brussels sprout with roasted chestnuts Roasted parsnips and carrots Traditional Christmas pudding served with brandy sauce Luxury minced pies Exotic fruit platter Speciality bread rolls and butter Festive Canapes The items below are for a minimum of 8 people. Crackers and festive napkins are included. Cold Canapés Smoked salmon mousse with salmon gravadlax and caviar 1.95 Caper and herb corn muffins with smoked salmon 1.95 Thai mango, chilli and lime cups 1.95 Little croustades filled with gravadlax and soured cream 2.10 Polenta with fig and red onion relish with goat s cheese v 1.95 Smoked salmon mousse with mascarpone on bilinis 1.95 Parfait de canard with orange confit on croutons 2.10 Turkey roulade with pistachios served with onion marmalade 1.95 and red currant jelly Mini tomato stuffed with tapenade cheese 1.80 Grape with cream cheese and pistachio nuts on oat croutons 1.80 Hot Canapés Mini turkey and cranberry pies 2.45 Prawn and chorizo skewers with gremolata 2.55 Seared scallops with sweet chilli sauce 5.25 World s smallest Christmas dinner 3.25 Spanish style calamari rings with spicy avocado dip 2.45 Goujons of Dover sole with tarter sauce 2.55 Vegetable tempura with wasabi mayo 2.25 Mini chipolata sausages wrapped with crispy streaky bacon 2.45 Stuffed button mushrooms with herb cream cheese and aioli dip 2.25 Turkey Wellington with wild mushroom sauce

020 7837 6853 orders@berkeleycatering.co.uk Christmas Dinner - Delivered Hot The set menus below are for a minimum of 8 people and prices are per person. Crackers and festive napkins are included.

4 Christmas Dinner - Delivered Hot The set menus below are for a minimum of 8 people and prices are per person. Crackers and festive napkins are included. Staff and hire is quoted for separately. Delivery for Christmas Day will also be quoted for on request. Traditional Slow Roasted Whole Turkey per person Rosemary roasted potatoes Brussels sprouts with chestnuts Served with turkey gravy, cranberry sauce and bread sauce Traditional Roasted Boneless Turkey per person Rosemary roasted potatoes Brussels sprouts with chestnuts Served with turkey gravy, cranberry sauce and bread sauce Christmas Roasted Whole Goose Crispy Thin Skin per person Orange and rosemary roast sweet potatoes Brussels sprouts and chestnuts Served with gravy, red wine orange sauce and cranberry sauce Roasted Gammon with Orange Maple Glaze per person Orange and rosemary baby roast potatoes Brussels sprouts with chestnuts Served with gravy, red wine orange sauce and cranberry sauce Whole Fillet of Angus Beef Wellington per person Served with pommes dauphines Baby spinach Brussels sprouts and sautéed button mushrooms Served with port sauce and wild mushroom sauce Whole Salmon En Croute per person Served with herb new potatoes Green beans Mange tout and sugar snaps Served with white wine and chive sauce Desserts (minimum 8 people) Traditional Christmas pudding with brandy sauce (hot) Rhubarb and mixed berries crumble and custard (hot) Bread and butter pudding with custard (hot) Sticky toffee pudding with custard (hot) New York strawberry cheese cake with mixed berries coulis Tropical fruit tart with exotic fruit salsa Amaretto tiramisu Chocolate fondant with chocolate sauce (hot) 4

020 7837 6853 orders@berkeleycatering.co.uk Festive Cold Buffet & Salads (8-10 people) Meat Sliced rare roast beef roses served with a creamed horseradish 42.

00 served with a spiced avocado dip Sliced of honey roasted smoked ham with honey mustard sauce 27.00 Pasta alla costiera salad with thinly chopped charcuterie 21.

5 Festive Cold Buffet & Salads (8-10 people) Meat Sliced rare roast beef roses served with a creamed horseradish sauce Duck terrine with cornichons, silver skin onions and gherkins Chicken breast stuffed with tarragon wrapped in Parma ham served with a spiced avocado dip Sliced of honey roasted smoked ham with honey mustard sauce Pasta alla costiera salad with thinly chopped charcuterie selection of meat Char-grilled turkey breast salad with wild rice, lentil, endives and cranberries topped with crispy onion Vegetarian Spanish tortilla sliced Pearl couscous with pomegranates and roasted mixed nuts Red and golden beetroot salad drizzled in orange dressing with orange segments on a bed of baby spinach Sliced fresh mozzarella with avocado, tomato and pesto dressing Grilled aubergine with chilli, coriander yoghurt dressing Honey roasted sweet potato and pearl cous cous salad New potato and chive salad Fish Whole dressed cold poached salmon served on a bed of wild salad with rocket and avocado. Served with selection of sauces (Tartar, Aioli, Cocktail) (Serves 10 to 15 people) Smoked salmon terrine served on a bed of leaves and tartar sauce Smoked salmon roses with soured cream, capers and dill Salmon gravadlax served with dill mustard sauce Poached lemon sole fillet stuffed with a spinach, ricotta and rocket mousse Lightly poached salmon salad with steamed new potatoes in a light chive mayonnaise King prawns salad with edamame beans, artichoke, strawberry and orange segments in a zingy dressing 5

020 7837 6853 orders@berkeleycatering.co.uk How to order Ordering is simple... Call us on 0207 837 6853 and our friendly team will guide you through our menus to meet your exact needs.

6 How to order Ordering is simple... Call us on and our friendly team will guide you through our menus to meet your exact needs. Or us at Or place an order using our straightforward online ordering service. Why not take advantage of our fast and easy to use online ordering system, just enter the amount in the boxes next to each item, enter your details on the order summary page and click submit and we will confirm your order. For events or bespoke catering please contact our experienced events team on or and we would be delighted to discuss your requirements in detail and provide a quotation. Ordering Our office hours are 8am-5pm Orders must be placed/amended by 5pm the day prior to guarantee delivery, any orders placed after this time or same day cannot be guaranteed. Orders for weekend deliveries need to be placed by 5pm the Thursday before. We have a 20% rush charge for orders placed on the same day. All orders will be confirmed by one of our team members via . Orders below 30 will have a small delivery charge of 8.00 Delivery Please allow a 60 minute delivery slot for your deliveries. Food is delivered in our refrigerated vehicles. We deliver free to our catchment area: EC1, EC2, EC3, EC4, E1, E2, N1, SE1, SE5, SE8, SE11, SE14, SE15, SE16, SE17, SW1, SW8, SW9, NW1, WC1, WC2, W1 The above is based on delivery between the hours of 06:00 18:00 Monday to Friday For delivery outside of these postcodes and times please call for a quote. Weekend deliveries are at the management s discretion and a 25 surcharge will be added to Saturday, and 50 surcharge added to Sunday deliveries. Collections All collections of plates, platters etc are made the following working day unless a same day collection is requested. Clients need to ensure all items are ready for collection at a central point. Any missing, chipped or broken items will be charged for. If a driver is required to return to collect missing items a 10 charge would apply. Food and Food Presentation All food is presented on re-usable, high quality platters. If you require the food to be presented on our quality disposable platters, please request this at the time of ordering. We have a 1 per person additional charge for disposables. On request we supply free paper napkins to go with your order. Please ensure the food is consumed within 2-3 hours of delivery. Our products may contain nuts or nut traces. Some products may contain alcohol. Payment Terms We accept all major credit cards. For account customers payment terms are 30 days. VAT - will be payable on all items. Please note Orders for Christmas Day need to be received by the 15th of December. Cancellations must be received by the 18th of December. Staff costs and delivery for Christmas Day will be quoted for. Please refer to our full terms and conditions on our website. Berkeley Catering Limited Unit 5, Glengall Business Centre, Glengall Road, London SE15 6NJ T: E: info@berkeleycatering.co.uk 6

Christmas Canapés. SugarPepper Cooks - Catering for your Christmas parties over the festive season Page 1 of 5

Christmas Canapés. SugarPepper Cooks - Catering for your Christmas parties over the festive season Page 1 of 5 Say Bah! Humbug! to other menus & Unwrap Christmas 2017 with SugarPepper Cooks! Please call 0845 330 4533 or email: enquiries@sugarpeppercooks.co.uk to discuss your requirements and for a tailor-made quote