HOSPITALITY BROCHURE

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Erika Wiggins
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1 HOSPITALITY BROCHURE

Introduction This is the hospitality catering menu at BEIS.

your event, please email conference booking: roombookings@beis.gov.uk with your requests.

Should you need something just that little bit different, our chef will work with you to

www.1victoriastreet.co.uk Bespoke Looking for something particular?

2 Introduction This is the hospitality catering menu at BEIS. To help you through the process of selecting your food and drinks as well as organising your event, please conference booking: with your requests. Find below an account so that you can contact us to discuss your selection. Should you need something just that little bit different, our chef will work with you to create a menu that meets and exceeds your expectations and those of your colleagues and guests. Viewing the menu online For more information and to view the latest menu, please visit: Bespoke Looking for something particular? Let us help you design your own bespoke menu. Our experienced team of chefs can work with you to create a menu that suits your business requirements. Just send us an enquiry through the booking office and we will be glad to help. 1

All catering requests will be processed by

The team can be contacted for bookings on:

uk The correct cost centre or PO that the

required for all catering requests at the

Bookings for catering will not be accepted

3 All catering requests will be processed by the Room Bookings Team. The team can be contacted for bookings on: The correct cost centre or PO that the catering will be recharged back to will be required for all catering requests at the time the catering is requested. Bookings for catering will not be accepted without this information. Room booking service is available from 08:00 17:00 Monday to Friday. 2

3 Catering cut-off times, cancellation policy and general information So as to ensure that we meet the full requirements of our guests and cater according to

Breakfast and lunches: By 12:00 noon, 48 hours notice. Canapés and events: By 12:00 noon, 72 hours notice.

of the date of the meeting or event to the Room Bookings Team. Please email them with the full details of your request.

4 3 Catering cut-off times, cancellation policy and general information So as to ensure that we meet the full requirements of our guests and cater according to the menus and expectations laid out in the brochure, we request that the following notice periods are adhered to: Drinks and refreshments: 2 hours notice. Breakfast and lunches: By 12:00 noon, 48 hours notice. Canapés and events: By 12:00 noon, 72 hours notice. Special Requests Requests for catering that are not showing as being available on the set hospitality menu will need to be requested 5 working days in advance of the date of the meeting or event to the Room Bookings Team. Please them with the full details of your request. Please note that some special requests will incur an additional charge to those showing on the set menu. (All our meat with the exception to pork dishes are halal and alcohol free, if there is any special dietary requirements please ask a member of staff).

Beverages and refreshments Fairtrade triple certified coffee 1.20 Selection of luxury teas 1.20 Bottled Vivreau water 1.

00 (330ml cans) Additional Extras: Handmade scones with preserve 1.45 Seasonal fruit tart 1.45 Selection of mini Danish pastries, 2.

95 Choice of bacon, sausage, egg, tomato, cheese Extra bowl of crisps (150g)- each 1.70 Mint and sweet selection 1.

5 Beverages and refreshments Fairtrade triple certified coffee 1.20 Selection of luxury teas 1.20 Bottled Vivreau water 1.05 Still or Sparkling- 1litre Carafe of fresh juice 2.30 (1 litre serves up to 5 people) Selection of soft drinks 1.00 (330ml cans) Additional Extras: Handmade scones with preserve 1.45 Seasonal fruit tart 1.45 Selection of mini Danish pastries, 2.65 Muffins or cakes Whole fruit (per piece) 0.85 Freshly cut fruit (per portion) 1.50 Hot breakfast rolls and baps 2.95 Choice of bacon, sausage, egg, tomato, cheese Extra bowl of crisps (150g)- each 1.70 Mint and sweet selection 1.05 Portion of Biscuits 2 in a portion 0.50 Rustic artisan cheeseboard 3.25 (A Choice of European cheeses and chutneys - minimum of 6 covers) All Items in this section are priced per person. (minimum order of 5.00 applies) 4

6 Beverage Trays Option 1 Freshly brewed Fairtrade- 100% Certified Bean coffee or a selection of luxury teas Served with bottled Vivreau water 1.45 Option 2 Freshly brewed Fairtrade- 100% Certified Bean coffee or a selection of luxury teas Served with bottled Vivreau water and biscuit selection 1.85 Option 3 Freshly brewed Fairtrade- 100% Certified Bean coffee or a selection of luxury teas Served with bottled Vivreau water and a selection of freshly baked mini Danish 2.25 Option 4 Freshly brewed Fairtrade- 100% Certified Bean coffee or a selection of luxury teas Served with bottled Vivreau water and a selection of mini cakes (Please note: The Beverage trays are listed per person and orders should be for a minimum of 4 people)

50- per person English Breakfast Grilled Sussex sweet cured bacon and sausages, scrambled eggs, grilled tomato, baked beans and black pudding with a selection of artisan breads.

7 BREAKFAST MENUS Continental Breakfast Freshly baked mini croissants and Danish with smoked suffolk ham and local British cheeses. Freshly brewed Fairtrade- 100% Certified Bean coffee, a selection of luxury teas and bottled Vivreau water. Served with fresh orange juice per person English Breakfast Grilled Sussex sweet cured bacon and sausages, scrambled eggs, grilled tomato, baked beans and black pudding with a selection of artisan breads. Freshly brewed Fairtrade- 100% Certified Bean coffee, a selection of luxury teas and bottled Vivreau Water. Served with fresh orange juice per person Working breakfast Choose from: Grilled Cumberland sausage served in a crusty white bloomer or Grilled Sussex sweet cured bacon served in a crusty white bloomer or Poached Stavelley free range egg, grilled plum tomato in a crusty white bloomer Freshly brewed Fairtrade- 100% Certified Bean coffee, a selection of luxury teas and bottled Vivreau water. Served with fresh orange juice. Served with a selection of sauces Fresh seasonal fruit platter per person 6

Healthy Breakfast Choose from: Chia seeds with Dry Fruit and Coconut Milk Greek Yogurt with Muesli and Fruit of the Forest Choose Orange or Apple Bircher Muesli Freshly

8 Healthy Breakfast Choose from: Chia seeds with Dry Fruit and Coconut Milk Greek Yogurt with Muesli and Fruit of the Forest Choose Orange or Apple Bircher Muesli Freshly Brewed Fairtrade- 100% Certified Bean Coffee, a selection of Luxury Teas & Bottled Vivreau Water. Served with Fresh Orange Juice. Fresh Seasonal Fruit Platter per person

95 Premium Working Lunch A selection of freshly made sandwiches served on artisan breads with luxury fillings- (M, F & V) (1.

9 WORKING LUNCHES Classic Working Lunch A selection of freshly made sandwiches with a variety of fillings- (M, F & V) (1.5 rounds per person) Served with: Kettles crisps, fresh seasonal whole fruit, fresh orange juice and bottled Vivreau water 9.95 Premium Working Lunch A selection of freshly made sandwiches served on artisan breads with luxury fillings- (M, F & V) (1.5 rounds per person) Served with: Real crisps, fresh seasonal whole fruit, fresh orange juice and bottled Vivreau water Simple Working Lunch A selection of freshly made sandwiches served on artisan breads with luxury fillings- (Meat, Fish & Vegetarian) (1.5 rounds per person) (Late orders subject to availability)

FINGER BUFFETS Finger Buffet Selection One A selection of Freshly Made Sandwiches on served

5 rounds per person) Oriental crispy duck dumplings with Chinese dip Applewood smoked

breads, wraps, mini rolls and focaccia, filled with luxury meat, fish and vegetarian

10 FINGER BUFFETS Finger Buffet Selection One A selection of Freshly Made Sandwiches on served on Artisan Breads with Luxury Fillings. (1.5 rounds per person) Oriental crispy duck dumplings with Chinese dip Applewood smoked mackerel and horseradish pate on crostini Greek style olives and feta omelette Fresh Seasonal Fruit Finger Buffet Selection Two A selection of freshly made sandwiches on traditional baked breads, wraps, mini rolls and focaccia, filled with luxury meat, fish and vegetarian fillings- (M, F & V) (1.5 rounds per person) Dingley Dell Pork, Tangy Pickle and Mature Cheddar Sausage Rolls. East coast sweet chilli tiger prawns skewers with Asian dip Caribbean vegetable patties Duo of chocolate brownie Fresh Seasonal Fruit 13.75

HOT BUFFET Menu A Simply choose one item from each of the following sections, Orders to be placed are for a minimum of 10 people: Vegetarian Selection Old school mac and

a Mustard Mash and Onion Jus Fish Selection Natural smoked haddock kedgeree North Sea salmon and asparagus fish cake with chef special salad Desserts Exotic fresh fruit

11 HOT BUFFET Menu A Simply choose one item from each of the following sections, Orders to be placed are for a minimum of 10 people: Vegetarian Selection Old school mac and cheese bake Lentil and autumn vegetable cottage pie with cheese mash Meat Selection Free range crown farm Chicken katsu with aromatic rice Cumberland Sausage Rings with a Mustard Mash and Onion Jus Fish Selection Natural smoked haddock kedgeree North Sea salmon and asparagus fish cake with chef special salad Desserts Exotic fresh fruit platter Black cherry and apple crumble All buffet choices are served with a selection of salad and artisan breads, new potatoes and seasonal vegetables per person 9

Menu B Simply choose one item from each of the following sections: Vegetarian Selection Vegetable tikka curry with pulao spiced rice From Kent farm butter squash and

sour cream Fish Selection Seafood pasta bake with creamy saffron and lemon thyme velouté Bajan jerk style white fish with reggae-reggae salad Desserts Exotic fresh

12 Menu B Simply choose one item from each of the following sections: Vegetarian Selection Vegetable tikka curry with pulao spiced rice From Kent farm butter squash and red onion frittata and pickled salad Meat Selection Peri- peri pork loin from Orchy farm with farmhouse potato salad Mum s chilli con carne with green herbs rice with sour cream Fish Selection Seafood pasta bake with creamy saffron and lemon thyme velouté Bajan jerk style white fish with reggae-reggae salad Desserts Exotic fresh fruit platter Forest fruit cheese cake All buffet choices are served with a selection of salad and artisan breads, new potatoes and seasonal vegetables per person.

BOWL FOOD Simply choose from each of the following sections Orders to be placed are for a minimum of 15 people: Please note a bowl choice priced below is per person: All of these items are served in

Vegetarian Choices Cold Selection Antipasti bowl Moroccan Vegetarian Couscous Salad Chickpeas and Feta Cake with Honey & Mint Dressing Plum Tomato and Buffalo Mozzarella Salad, Basil Oil & balsamic

Selection Pork belly and apple chutney sausage roll American style beef slider with tomato chutney Mini chicken samosa with mango chutney Asian spiced beef noodles with pickled vegetable salad and

13 BOWL FOOD Simply choose from each of the following sections Orders to be placed are for a minimum of 15 people: Please note a bowl choice priced below is per person: All of these items are served in individual dishes that are designed to fit neatly into the palm of your hand. This is an excellent way of networking whilst eating. Vegetarian Choices Cold Selection Antipasti bowl Moroccan Vegetarian Couscous Salad Chickpeas and Feta Cake with Honey & Mint Dressing Plum Tomato and Buffalo Mozzarella Salad, Basil Oil & balsamic Dressing Hot Selection Gnocchi with a stilton cream sauce Meat and Fish Choices Cold Selection Classic chicken Caesar salad with croutons Spanish style orzo and chorizo salad Tuna Niçoise Hot Selection Pork belly and apple chutney sausage roll American style beef slider with tomato chutney Mini chicken samosa with mango chutney Asian spiced beef noodles with pickled vegetable salad and teriyaki dip Single tail Scottish breaded scampi with fresh lemon mayonnaise Fish bites and fat chips with tartar sauce Smoked mackerel with rice noodles and light oriental salad Dessert Selection Exotic fruit salad with honey and lime sauce Home-made chocolate brownie Choice of any four: price per person. Choice of any six: price per person. 11

FINE DINING We cater for lunch and dinner, simply choose one item from each course.

crème fraiche and shaved fennel salad Italian cured meats with goats cheese and olives and salsa Verde Main Courses Roasted seabass with saffron scented fondant

and jus-(meat) 28 days aged English beef steak with garlic butter triple fried chunky chips, Newcastle brown ale onion rings & oven vine tomatoes-(meat) Courgette and

cheesecake with homemade fruit of the forest compote Fruit salad with mango sauce Seasonal British cheeses served with selected biscuits, fruit chutney, grapes and

14 FINE DINING We cater for lunch and dinner, simply choose one item from each course. Starters Roast asparagus and wood roasted peppers with saffron aioli Malaysian tiger prawns salad with chilli and lemongrass dressing Light poached salmon with dill crème fraiche and shaved fennel salad Italian cured meats with goats cheese and olives and salsa Verde Main Courses Roasted seabass with saffron scented fondant potatoes, braised fennel, green beans and vermouth sauce- (Fish) Corn-fed pan-fried chicken breast stuffed with basil mousse served with potato gratin, roast tomato and jus-(meat) 28 days aged English beef steak with garlic butter triple fried chunky chips, Newcastle brown ale onion rings & oven vine tomatoes-(meat) Courgette and pea risotto with lemon crème fraiche and a balsamic drizzle-(veg) 12 Desserts Chocolate fondant with vanilla ice-cream and blood orange drizzle Slow baked vanilla cheesecake with homemade fruit of the forest compote Fruit salad with mango sauce Seasonal British cheeses served with selected biscuits, fruit chutney, grapes and celery DAY MENU: Two courses price per person. Three courses price per person. EVENING MENU: Two Course price per person. Three Course price per person. Based on the number in the party additional waiting staff costs may be added.

50 per person Canapé Menu Simply choose from each of the following sections, Orders are per person with minimum

15 13 CANAPÉS Nibbles (One bowl of each served) Spiced roasted mixed nuts Marinated Spanish olives Hand cooked crisps Seeded Parmesan straws 5.50 per person Canapé Menu Simply choose from each of the following sections, Orders are per person with minimum order for 10 people: Fish Fish cake with garden herb dip King prawns in a sweet chilli dip Smoked trout tower, avruga and a round potato cake Tuna mousseline with celery and peppers on white bread

14 Meat Hot Chicken satay with satay dip Lamb kofta with raita sauce Cold Duck parfait and rhubarb on flat bread Bacon mousseline tartlets with

Quail egg, Spiced mayonnaise and Leeks with Ficelle Stilton mousse with pecan nuts, Fig puree Blinis Asparagus, Sundried tomato and Sesame

16 14 Meat Hot Chicken satay with satay dip Lamb kofta with raita sauce Cold Duck parfait and rhubarb on flat bread Bacon mousseline tartlets with sliced celery and paprika Pastrami with mustard and gherkins on ciabatta Vegetarian Hot Mini pizza Tortilla cup with mushroom stroganoff Cold Quail egg, Spiced mayonnaise and Leeks with Ficelle Stilton mousse with pecan nuts, Fig puree Blinis Asparagus, Sundried tomato and Sesame seeds Blinis Choice of any four: (price per person) Choice of any six: (price per person) Desserts are available upon request (each)

WINE LIST Charged on consumption Champagne & Sparkling Wines We have chosen our house wines with great care to complement most foods, however we can recommend other wines to suit J de Telmont Grande

The wine is medium bodied, with good soft fruits and a classically ebullient style. 31.

00 Robertson Chenin Blanc South Africa Crammed full of pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity. 14.

17 WINE LIST Charged on consumption Champagne & Sparkling Wines We have chosen our house wines with great care to complement most foods, however we can recommend other wines to suit J de Telmont Grande Reserve Champagne Founded in 1912 the almost maternal care that goes into the production of De Telmont's Cuvées still shines through. The wine is medium bodied, with good soft fruits and a classically ebullient style Cava calamino Spain Fresh and harmonious, displaying plenty of apple and toast flavours, yet intensely dry and mouth-watering White Wine House White Robertson Chenin Blanc South Africa Crammed full of pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity Argento Chardonnay Argentina A light gold in colour exuding apples, peach and pineapple fruits with enticing hints of vanilla and spice reflecting its time in oak Rosé Wine Pinot Grigio Rosé Breganze Italy Soft floral flavours with a refreshing and pleasantly smooth finish Red Wine House Red Robertson Cabernet Sauvignon South Africa Fruity body of mulberry, plum and cassis fruits supported by subtle soft tannins Argento Malbec Argentina Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate, with hints of vanilla oak and balanced acidity on the finish Beers Becks 270ml 3.30 Peroni 270ml 3.60

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake