Smoked salmon and scrambled eggs Oak smoked salmon and free range scrambled eggs on granary toast. All served with fruit juice, tea and coffee
|
|
- Grace Lester
- 5 years ago
- Views:
Transcription
1 Christmas at
2 Breakfast per person Full English Your choice of fried scrambled eggs with bacon, Cumberland sausages, mushrooms, roast tomatoes, beans and black pudding (vegetarian option available) Smoked salmon and scrambled eggs Oak smoked salmon and free range scrambled eggs on granary toast All served with fruit juice, tea and coffee Fancy a bit of fizz? Add a glass of Prosecco to your Christmas breakfast f an extra 5 per person
3 Jamies Christmas menu 2 courses courses courses Starters Ginger-spiced butternut and carrot soup (v) served with roasted chestnuts and crusty bread Fresh fig, toasted pecan and parmesan salad with green beans and mixed leaves with a honey and mustard dressing Homemade chicken liver pâté pear and apple chutney with crusty bread Smoked salmon and beetroot terrine with fennel and baby leaf salad tossed in a lemon olive oil Mains All served with buttered winter vegetables Free range turkey with roast potatoes, stuffing, pigs in blankets and gravy 8oz rib-eye steak with roast tomato and field mushroom, chips and peppercn sauce Fillet of seabass cooked with fennel, garlic, parsley, lemon and olive oil, served with new potatoes Roasted butternut squash filled with creamy risotto (v) drizzled with basil oil and topped with baby leaves and parmesan shavings Desserts Christmas pudding with brandy sauce White chocolate cheesecake red berry coulis Winter fruit salad with a Cointreau and fresh mint syrup Cheese board A selection of cheeses with crusty bread, biscuits, grapes and chutney 4th course Fresh coffee and warm mince pies (v) vegetarian Some dishes may contain nuts traces of nut products, please make us aware of any allergies dietary requirements. A 12.5% optional service charge will be added to your final bill.
4 Jamies Christmas Canapés Choose per person Choose per person Choose per person Christmas selection Christmas on a stick (roast turkey, pig in blanket, stuffing ball smothered in cranberry sauce) Breaded Brie wedge with cranberry sauce (v) Classics Chicken liver pâté and chutney crostini Devils on hseback Smoked salmon and crème frâiche Crispy duck spring roll Crowd pleasers King prawn and guacamole tostada Fresh fig, emmental wrapped in parma ham Three cheese balls wrapped in fresh herbs Houmous and crème frâiche tartlet topped with quail egg Cured meat duo with aioli Stuffed mushroom with blue cheese Slow roast pk belly squares Miniatures Mini Welsh rarebit on toast Mini onion bhaji s Mini cheese burger Mini fish and chips (v) vegetarian Some dishes may contain nuts traces of nut products, please make us aware of any allergies dietary requirements. A 12.5% optional service charge will be added to your final bill. Christmas After Wk Perks Monday - Friday, 5pm - 7pm Pint of/bottle of Becks 3 Bucket of Becks (6) 15 Bottle of Post Tree Chenin Blanc 15 Bottle of Shiraz Coang 15
5 Jamies Christmas Platters Each platter serves up to 10 people Jamies Christmas Selection at 75 Christmas on a stick, Roast beef and stilton wrap, mini fish and chips, garlic mushroom skewers, spicy bloody mary shots and potato wedges with garlic mayonnaise and cranberry sauce Oriental 65 Flour dusted calamari, marinated chicken skewers, tempura prawns, duck spring rolls, vegetable samosas and prawn crackers served with soy sauce and sweet chilli dip The Jamies Club 55 Sandwich selection including meat, fish and vegetable sandwiches on granary bread Mediterranean (v) 55 Chargrilled halloumi, houmous, tzatziki, marinated olives, sun blush tomatoes, crudities and toasted flatbreads Sausage Selection 60 Selection of three sausages and honey and mustard glazed chipolatas served with crusty bread and butter, potato wedges and onion rings with wholegrain and English mustards and ketchup Jamies Deli Selection 70 Parma ham, salami and spicy chizo, Melton Mowbray prok pie, mature cheddar and brie served with marinated olives, cnichons, sea salt and rosemary ciabatta with aioli, olive oil and balsamic vinegar (v) vegetarian Some dishes may contain nuts traces of nut products, please make us aware of any allergies dietary requirements. A 12.5% optional service charge will be added to your final bill.
6 Wines Pre-der your wine in advance at these discounted prices Sparkling reception wines Btl Botter Prosecco Doc Spumante Delicately fruity, slightly aromatic bouquet. Well balanced and lightly bodied Lounge Rose Prosecco Astia Lively and vibrant. Refreshing flavours of raspberry Champagne Beaumet Cuvee Brut nv Elegant, clean and beautifully balanced, bottle aged f 4 years f added complexity White party wines Mirafles Sauvignon Blanc Fresh and fruity with distinctive citrus aromas and tropical fruit Three Stones Sauvignon Blanc 2012 Fresh aromas and flavours of grapefruit, pineapple with a touch of herbs Wildwood Chardonnay Medium bodied, soft and round unoaked Chardonnay with hints of fresh fruits Macon Lugny Les Genievres Louis Latour 2011 Pale lemon colour with aromas of honey and citrus Cycles Gladiat Pinot Grigio Fresh, clean and dry with flal notes and hints of melon Red party wines Las Condes Merlot Soft and plummy, easy drinking Merlot Santa Alicia Maipa Valley Cabernet Sauvignon 2012 Soft ripened fruits with sweet tannins Rioja Crianza Castillo de Clavijo 2008 A lovely smooth Rioja, oozing red cherries with a hint of spicy oakiness Beaujolais Village Henry Fessy 2010 Very easy drinking soft red from the heart of Beaujolais from the Gamay grape Domaine de Valmoissine Pinot Noir 2010 Lovely soft tannins with cherry and raspberry flavours
7 Drink Vouchers at Jamies A great way to get the party off to a fabulous start end with a bang! 4.50 each Choose from: Pint of draught beer a bottle of beer 175ml glass of house wine 25ml house spirit with mixer Deluxe Drink Vouchers 7 each Choose from: 2 bottles of Becks 250ml glass of house wine 50ml house spirit with mixer a glass of house Champagne
Jamies Ludgate 24/5/13 10:59 Page 1 Christmas at
Christmas at Celebrate Christmas this year at Jamies Jamies is the perfect place for your Christmas party! Whether it be a sit down Christmas lunch or dinner, drinks reception with canapés or platters
More informationWedding Food & Drink
Wedding Food & Drink Canapés An ideal accompaniment to go with your drinks reception, we have a great selection of delicious canapés to chose from. 3 choices 6 a head 5 choices for 8.50 a head Meat choices
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationJAMIES ST MARY AT HILL PARTY PACK. E: T:
JAMIES ST MARY AT HILL PARTY PACK WELCOME TO JAMIES ST MARY AT HILL Amongst the hustle and bustle of London s city folk sits Jamies St Mary at Hill, where indulging in long lunches is custom and wine is
More informationJAMIES LONDON BRIDGE PARTY PACK
JAMIES LONDON BRIDGE PARTY PACK WELCOME TO JAMIES LONDON BRIDGE A firm favourite stop-off for commuters and locals alike, you will always be welcomed at Jamies London Bridge with a chilled beer, mouthwatering
More informationTHE DENBIGH A LA CARTE DAILY SPECIALS. Starters
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
More informationBUFFET MENU THE PARTY BUFFET per person. A Selection of Brown and White Bread Sandwiches and Crisps
BUFFET MENU These menus are our most popular buffet choices. Please let us know if you have any alternative items you wish to include for your function. THE PARTY BUFFET 14.00 per person. A Selection of
More informationEvening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh
More information1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationIf you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. ~~~~~ Arrival Canapés
If you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. You will find ideas in this brochure for you special occasion, please do not
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationThe Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationArrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion
Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95
More informationMAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationwedding menus Choose Appetizer, Main Course and Dessert within your package price. Talk to us for more information about our seasonally priced packages. Main Courses Traditional roast beef, yorkshire pudding,
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationSMOLLENSKY S CANARY WHARF
SMOLLENSKY S CANARY WHARF Designed to reflect its surroundings, this very modern venue is situated next to Canary Wharf tube station in the famous Reuters Plaza. Featuring a modern and relaxed inside space
More informationFESTIVE CELEBRATIONS AT WOODSIDE BAY LODGE RETREAT
FESTIVE CELEBRATIONS AT WOODSIDE BAY LODGE RETREAT The festive period is the perfect time to kick back, spend some quality time with your loved ones, and celebrate the season in style. Whether you are
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationUpton Country Park Canapé Menu
Canapé Menu (For events with minimum 25 guests) Choose from: 3 options - 4.00 per person 5 Options - 6.00 per person Sundried Tomato and Mozzarella Bites Champagne Jelly Shots Goat's cheese lollipops rolled
More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationChristmas Menus christmas@frogandrhubarb.co.uk How To Book Please email us with the date & time you require and the number of guests in your party. christmas@frogandrhubarb.co.uk We will confirm your booking
More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
More informationMAINS THE DENBIGH. Daily Specials. Sussex Shoulder of Pork with sage onion stuffing and crackling 9.20
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationMenus PUB DETAILS... VISIT US ONLINE... ALL OF OUR CHRISTMAS MENUS ARE AVAILABLE TO VIEW ONLINE, SIMPLY VISIT US AT.
1FHD3360 PUB DETAILS... VISIT US ONLINE... ALL OF OUR CHRISTMAS MENUS ARE AVAILABLE TO VIEW ONLINE, SIMPLY VISIT US AT Over 18s only www.all-inns.co.uk @all_inns /allinns Terms & conditions: Cancellations
More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationLovely menu. Starter MAIN COURSE DESSERT
Lovely menu Seasonal Soup Butternut Squash, Spiced Red Lentil, Tomato & Basil, Winter Vegetable, Leek & Potato or Wild Mushroom, each served Warm Focaccia (DF, GF and V versions available) Chicken Liver
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationUnwrap Great Nights Out T his Christmas
Unwrap Great Nights Out T his Christmas FESTIVE PRICE GUIDE Christmas Lunch 19.95 Three-Course Christmas Menu Fun Gaming 10 Casino Gaming Voucher Every Day 12 noon 4p.m. Christmas Dinner Three-Course Christmas
More informationMENU AUTUMN // WINTER 2018 // 2019
MENU AUTUMN // WINTER 2018 // 2019 OPENING TIMES // MON SAT / 9.30 17.00 // SUN / 11.30 16.30 WINES, BEER & FIZZ // D R I N K S // // Red TURNO DE NOCHE Malbec couldn t be more popular at the moment. This
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationFESTIVE CELEBRATIONS AT KILNWICK PERCY RESORT
FESTIVE CELEBRATIONS AT KILNWICK PERCY RESORT The festive period is the perfect time to kick back, spend some quality time with your loved ones and celebrate the season in style. Whether you are looking
More informationBeverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water
Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of
More informationWedding Packages 2017/2018
Wedding Packages 2017/2018 The Orchid Package 75 per person From 3pm until 11.30pm Reception Drink & Dry Snacks after your Ceremony A 3 Course Meal from our Traditional Dining Menu Tea and Coffee after
More informationSTARTERS MAINS DESSERT
3 course Sunday lunch with coffee and mince pies, crackers, hats, rocket balloons and a Christmas gift for every child (under 12) 27 th November, 4 th, 11 th, 18 th December -12pm - 4pm STARTERS Tomato
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationLemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
More informationStarters. Soup of the Day 4.65 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice
Starters Hot & Spicy Cajun Chicken Strippers 4.95 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded
More informationA Warm Welcome to The Vine Inn Carvery and Steakhouse
A Warm Welcome to The Vine Inn Carvery and Steakhouse Here at the Vine Inn, we offer a traditional Carvery and Steakhouse, good wine and fine Real Ales and a welcoming smile! Our aim is to bring you fresh,
More informationBEST WESTERN George Hotel Norwich
BEST WESTERN George Hotel Norwich Christmas Fayre Lunch 2012 Homemade Soup of the Day with Crusty Bread Baked Button Mushrooms with Bacon Lardons, Herbs & Cream, topped with Puff Pastry Cantaloupe & Galia
More informationSample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
More informationCANAPÉ S. the hog & apple food co 2016
the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites
More informationRoCRE. Rothamsted. Centre for Research & Enterprise. Contents Breakfast Canap s é Buffet Salads Banqueting Desserts. Menu
RoCRE Rothamsted Centre for Research & Enterprise Contents Breakfast Canap s é Buffet Salads Banqueting Desserts Menu Breakfast Menu Thyme roasted mushroom, bacon or sausage roll 4.50 Fruit platter 1.50
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationFINGER FOOD FROM PER PERSON. Choice of 6 items
EVENTS MENU FINGER FOOD FROM 17.50 PER PERSON Choice of 6 items Deli Counter Sandwiches and Continental Rolls (v) Mozzarella, Tomato, Rocket on Garlic Toast (v) Individual Caesar salad Smoked Salmon Blinis
More informationMenu Choices & Prices
Menu Choices & Prices 2018 CHOOSE YOUR PACKAGE PACKAGE CAVA 62 per person + VENUE HIRE 1 glass of Bucks Fizz or Pimms & Lemonade or Lager 4 Course Wedding Breakfast or Carved Buffet 2 glasses of Altana
More informationClarendon. Christmas
Clarendon Christmas CHRISTMAS & NEW YEAR 2017 Celebrate the festive season in style with one of our special Christmas and New Year events The Clarendon Hotel hosts a number of festive events throughout
More informationA daily selection of Ice creams and sorbets are available 3.40 for 2 scoops A variety of local cheeses with homemade chutney and crackers 7.
Lunch Menu Warm baked wraps Moroccan spiced pulled lamb, minted yoghurt 8.00 The Club Wrap chicken, bacon, lettuce, tomato, egg, mayo 8.25 Mushroom and melted blue cheese 7.50 Mature cheddar, ham, homemade
More informationFrom 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.
Cocktails and fizz, turkey and trimmings, trifle and Christmas pudding. Celebrate the festive season in style over-looking the canal in the heart of Birmingham. Indulge in delicious Christmas delights
More informationWelcome to The Beresford
Welcome to The Beresford The Beresford was named after Viscount William Beresford, who was a General in the British Army and also commander of the Portuguese armed forces. The premises was originally built
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationLIGHT MEALS BAGUETTES 6.50 & SANDWICHES GFO 4.50 Served with chips or a salad garnish STEAK & ONION BACON & BRIE B.L.T. PRAWN & MARIE ROSE SAUCE ROAST
FOOD ALLERGIES OR INTOLERANCES It is important you make us aware of any allergies or intolerance prior to ordering. GFO indicates that a gluten free option is available on request. Please ask us if you
More informationMenu. Lunch. Welcome to The Famous Creg Restaurant
Lunch Menu Welcome to The Famous Creg Restaurant Whilst trying to serve you as quickly as possible, at busy times this sometimes takes a little longer as our food is freshly prepared and cooked to order,
More informationHigh Quality Bespoke Catering Service SAGE AND ONION
SAGE AND ONION Sage and Onion was formed by two friends who wanted to provide a high quality bespoke catering service using locally sourced produce and high welfare meat. Having been raised on Suffolk
More informationMenu. Evening. Welcome to The Famous Creg Restaurant
Evening Menu Welcome to The Famous Creg Restaurant Whilst trying to serve you as quickly as possible, at busy times this sometimes takes a little longer as our food is freshly prepared and cooked to order,
More informationRoast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)
Roast beef in Yorkshire pudding with horseradish crème fraiche Vegetable Dim Sum (v) Mini Indian selection Mini cheese and tomato quiche (v) Chicken teriyaki skewers Panko breaded king prawns Goats cheese
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationChristmas Afternoon Tea
Christmas at Christmas Afternoon Tea 22.50 Sandwiches Smoked Salmon, Cucumber and Dill Crème Fraiche Turkey, Stuffing and Cranberry Roast Beef, Horseradish Cream & Watercress Brie, Tomato and Basil Sweets
More informationFood & Wine Bar Menu
Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded
More informationBreakfast. Coffee Corner... Tea 2.50 Please ask for our selection of traditional teas, herbal or fruit
Breakfast Available 7.30am-9.30am Included for Lochside Hotel Residents Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.50 Cooked to your liking with your choice of Milk or Water Eggs
More informationFESTIVE CELEBRATIONS AT HAWKCHURCH RESORT & SPA
FESTIVE CELEBRATIONS AT HAWKCHURCH RESORT & SPA 2018 FESTIVE AFTERNOON TEA Enjoy a selection of sandwiches and cakes with a festive twist 14.95 Add a glass of Mulled Wine for 4.50 Throughout December (Excluding
More informationSavoury & Sweet Finger Buffet Menu
Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
More informationITALIAN THEMED BUFFET MENU
EVENTS MENU ITALIAN THEMED BUFFET MENU FROM 35 PER PERSON ITALIAN THEMED BUFFET MENU STARTERS Italian Antipasti Platter Pepperoni, Salami, Italian Hard Cheese, Roasted Peppers, Olives, Pesto Artichokes
More informationBar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85
Bar Nibbles Homemade Pita bread served with *Hummus N$ 45 *Olive Tapenade N$ 45 *Guacamole with sour cream N$ 45 *Chicken Liver Pate N$ 50 Recommended Wine: Sauvignon Blanc, Chenin Blanc or Chardonnay
More informationC E L E B R A T E CHRISTMAS & N E W Y E A R at a la turka turkish & mediterranean
CELEBRATE CHRISTMAS & NEW YEAR 2017 at aturkish la& mediterranean turka aturkish la& mediterranean turka A LA TURKA CHRISTMAS PARTY MENU SUN - THURS 19.95 PP FRI & SAT 29.95 PP (MAXIMUM 25 PEOPLE) Halloumi
More informationT: E: W:
Our locally sourced free range hogs make a fantastic centre piece for your wedding breakfast. You can complete your wedding breakfast with a range of other items such as canapés, starters, desserts and
More informationFESTIVE CELEBRATIONS AT BATH MILL LODGE RETREAT
FESTIVE CELEBRATIONS AT BATH MILL LODGE RETREAT 2018 The festive period is the perfect time to kick back, spend some quality time with your loved ones, and celebrate the season in style. Whether you are
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationOTTER & FISH 2018 FESTIVE CELEBRATIONS
OTTER & FISH 2018 FESTIVE CELEBRATIONS WE WILL BE SERVING OUR CHRISTMAS FAYRE MENU LUNCH & EVENING SERVED MONDAY TO SATURDAY 12 TO 2PM & 6PM TO 9PM LUNCH 2 COURSES 14.95 OR 3 COURSES 18.95 EVENING 2 COURSES
More informationParty menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses
Party menus Please place your order 1 week before you are due to dine with us Lunchtime menu 16.75 for 2 courses/ 18.75 for 3 courses Warm bacon, mushroom and black pudding salad Prawn and crayfish Marie
More informationSHARING MENU 4 ITEMS ITEMS ITEMS 19.95
SHARING MENU 4 ITEMS 15.95 5 ITEMS 17.95 6 ITEMS 19.95 MEAT Spiced chicken thighs Pork & sage sausage rolls Hampshire beef burger sliders Pigs in blankets FISH Smoked mackerel pâté on toast Crayfish Marie
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationThe Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
More informationFESTIVE MENU AVAILABLE FROM 26TH NOVEMBER - 30TH DECEMBER
T H E H I G H WAY M A N FESTIVE MENU AVAILABLE FROM 26TH NOVEMBER - 30TH DECEMBER STARTERS SPICED PARSNIP SOUP carrot & parsnip crisps (ve) PRAWN COCKTAIL with Bloody Mary sauce CHICKEN LIVER PÂTÉ with
More informationChristmas & New Year Menu
Christmas & New Year Menu 20 8 WHITEHOUSES INN London Road, Retford, Notts, DN22 7JF T: 01777 862710 www.whitehousesretford.co.uk CELEBRATE CHRISTMAS AT WHITEHOUSES INN Enjoy the very best a traditional
More informationCHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)
CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationCANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chi
CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chicken liver parfait, onion marmalade Sweet chilli chicken
More informationPage 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches.
Evening Menus Brasserie & Restaurant menu Table d'hôte Resident Page 3 Dinner menu Evening Diners Choice menu Page 4-6 Clubhouse Mains and Sandwiches Page 7-8 Children's Menu Page 8 If you suffer from
More informationConference and Catering at the RNCM
Conference and Catering at the RNCM Refreshment Breaks Tea, coffee and biscuits Tea, coffee and mini Danish (1 per person) Tea, coffee and mini traybake (1 per person) Orange juice (litre) Apple juice
More informationReading VS Queens Park Rangers Menu Pack
Reading VS Queens Park Rangers Menu Pack Friday 30 th March 2018 Royals Appetiser Grissini bread sticks, black pepper cream cheese Marinated olives and cornichons Artisan breads Unsalted butter and dipping
More informationBOXING DAY & NEW YEARS! DAY BRUNCH
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black
More informationParty Night. Party Season. Welcome to the Per Person. Merry Christmas! Starters. Main Courses. Desserts
Christmas & New Year Celebrations 2018 The Northwick Hotel Welcome to the Party Season We are pleased to share with you details for our Christmas Party Nights here at the Northwick Hotel during December
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationWHITE WINE 175ml 250ml Bottle
WHITE WINE 175ml 250ml Bottle Sauvignon Blanc... 4.45... 5.95... 16.95 Avenda Chile Crisp and citrusy Sauvignon Blanc with a dry finish and hints of grapefruit. Pinot Grigio... 4.95... 6.55... 18.95 Catarratto
More informationW E D D I N G S A t S h r e w S b u r y t o w n
WEDDINGS A t S h r e w s b u r y T o w n Congratul ations to you both On behalf of the Chairman, Directors, Management and all the Staff, please accept our congratulations on your recent engagement. Here
More informationWedding Breakfast. To Commence..
Wedding Breakfast To Commence.. Roast pepper and Stilton soup with wholemeal croutons Rose of melon with fruit sorbet and mixed berries Smooth chicken liver pate, plum apple and red onion chutney Woodland
More informationTERMS AND CONDITIONS
A LA TURKA FESTIVE LUNCH MENU SERVED EVERYDAY 12 4PM 2 COURSE LUNCH 14.95 PER PERSON A LA TURKA FESTIVE DINNER MENU THE LOFT OPEN WED-SAT (LATE BAR & DJ TILL 1 AM) A LA TURKA FRI & SAT BELLY DANCER, LIVE
More information