Conference and Catering at the RNCM

Size: px

Start display at page:

Download "Conference and Catering at the RNCM"

Roderick Leonard
5 years ago
Views:

1 Conference and Catering at the RNCM

Refreshment Breaks Tea, coffee and biscuits Tea, coffee and mini Danish (1 per person) Tea, coffee and mini traybake (1 per person) Orange juice (litre) Apple juice (litre) Mineral

2 Refreshment Breaks Tea, coffee and biscuits Tea, coffee and mini Danish (1 per person) Tea, coffee and mini traybake (1 per person) Orange juice (litre) Apple juice (litre) Mineral water (750ml) Breakfast Danish pastry Chocolate filled croissant Seasonal fruit platter (min order 6 persons) Flowerpot muffin Fruit basket Bacon barm Sausage barm Vegetarian sausage barm

Working Lunches Classic Lunch Selection of classic sandwiches (one round per person) Kettle chips Classic Plus Selection of classic sandwiches (one round per person) Kettle chips Vegetable crudités

3 Working Lunches Classic Lunch Selection of classic sandwiches (one round per person) Kettle chips Classic Plus Selection of classic sandwiches (one round per person) Kettle chips Vegetable crudités with hummus Seasonal fruit platter Executive Sandwich selection with premium fillings Kettle chips Executive Plus Sandwich selection with premium fillings Kettle chips Crudités with hummus Seasonal fruit platter Create Your Own Selection of classic sandwiches (one round per person) Sandwich selection with premium fillings Chunky chips/potato wedges with dipping sauces Homemade mature cheddar and red onion quiche Premium doughnut selection Gluten free chocolate brownie Open scones with jam and cream

Finger Buffet Choose 6 items from the following Classic range of sandwiches Crudités with dips V Seasoned wedges with dips V Chunky chips/potato wedges with dips V Mature cheddar and red onion quiche

chilli dip Honey and mustard chipolatas Breaded halloumi sticks with spicy salsa V Falafel balls and flatbread with mint yoghurt V Red pepper and mozzarella arancini ball V Chicken gyoza with soy and

4 Finger Buffet Choose 6 items from the following Classic range of sandwiches Crudités with dips V Seasoned wedges with dips V Chunky chips/potato wedges with dips V Mature cheddar and red onion quiche V Smoked salmon and cream cheese on seeded pave bread Spicy chicken skewer Cod goujons with homemade tartare sauce Mini Indian selection with mango chutney V Southern fried Quorn pieces with sweet chilli dip Honey and mustard chipolatas Breaded halloumi sticks with spicy salsa V Falafel balls and flatbread with mint yoghurt V Red pepper and mozzarella arancini ball V Chicken gyoza with soy and chilli dip Salad bowls choose one from each section Pesto chicken pasta with parmesan and pinenut Tuna pasta Marie rose Cherry tomato, mozzarella and chorizo Spiced Moroccan cous cous V Potato salad and spring onion V Creamy Coleslaw V Desserts Chocolate éclair Open scone with jam and cream GF Chocolate brownie Assorted premium doughnuts Fresh fruit platter

Mezze Lunch Two courses plus tea and coffee Selection of continental meats Sliced chicken breast with Caesar dressing Goat s cheese and red onion

5 Mezze Lunch Two courses plus tea and coffee Selection of continental meats Sliced chicken breast with Caesar dressing Goat s cheese and red onion tartlet Seafood Salad Dressed mixed salad Homemade potato salad Homemade coleslaw Freshly baked bread Lemon tart with raspberry coulis Fresh fruit platter

6 Hot Buffet Two courses plus tea and coffee Choose from the following menus, further dishes available on request Menu One Roast chicken with a Diane sauce served with roast potatoes and seasonal vegetables Linguine pasta with halloumi, spinach, cherry tomatoes and pesto Menu Two Steamed salmon with a saffron cream sauce served with new potatoes and seasonal vegetables Brie and beetroot tartlets Key lime pie Fresh fruit salad Chocolate fudge cake Fresh fruit salad Menu Three Lamb hotpot served with pickled cabbage and crusty bread Green vegetable risotto Menu Four Fillet of beef and wild mushroom stroganoff with braised rice Roasted vegetable Provencal Manchester tart Fresh fruit salad Profiteroles with chocolate sauce Fresh fruit salad

Canapé Menu Choose 4 items from the following Choose 5 items from the following Mini mozzarella, olive, tomato bruschetta with pesto V Goat s cheese and beetroot roulade with micro herbs V Red pepper

7 Canapé Menu Choose 4 items from the following Choose 5 items from the following Mini mozzarella, olive, tomato bruschetta with pesto V Goat s cheese and beetroot roulade with micro herbs V Red pepper hummus with spicy salsa and toasted pine nuts V Roquefort and walnut rarebit V Brie, bacon and cranberry crostini Smoked salmon and crème fraiche blinis Roasted chorizo, cherry tomato patas bravas Roasted fig, honey and ricotta cheese V King prawn and avocado drizzled with lemon Devon crab cakes with sweet chilli mayonnaise Smoked mackerel and coarse grain mousse Mini eastern savouries V Mini pies - steak and ale and chicken and tarragon Mini pizza pockets Mix Mini Tandoori chicken naan breads with mint yogurt Asparagus and Parma ham Onion bhaji and mint yoghurt V Pre or Post-Concert Nibbles Toasted flatbread with tzatziki, hummus and guacamole Kettle chips Premium nut mix Olives Desserts Assorted macaroons Mini brownie bites Cantaloupe and strawberry fruit kebab Petit fours

Banquet Menu Three cources served with coffee and chocolates Starters Homemade cream of asparagus soup with crispy pancetta and cracked black pepper croutons V Duo of smoked salmon and gravlax with

8 Banquet Menu Three cources served with coffee and chocolates Starters Homemade cream of asparagus soup with crispy pancetta and cracked black pepper croutons V Duo of smoked salmon and gravlax with dressed rocket and cherry tomatoes Mezze of Parma ham, olives, sun blush tomato, marinated mozzarella and balsamic onion King prawn, prawn and crayfish salad with a traditional Marie rose sauce Roasted Italian vegetable tartlet with feta cheese, dressed leaf and balsamic glaze V Ham hock and pea terrine with apple and cider chutney served with artisan bread Mains Slow roasted lamb, fondant potato served with vimto red cabbage and roasted root vegetables with a red currant reduction Butterfly chicken breast with parmesan herb crust served with Provencal vegetables and parmentier potatoes Seasonal fish on sweet pea and crab risotto with soft herbs and Sicilian lemon zest Braised beef with wild mushrooms, roasted shallots and Guinness gravy served with seasoned mash and green vegetables Duck breast served with Moroccan cous cous and a Marcello cherry jus Roasted pork fillet served with a pork, apple and black pudding bon bon and cider glaze, Cheshire new potatoes and seasonal vegetables Vegetarian options Vegan available on request Lancashire cheese bubble and squeak rosti with a Mornay sauce and green vegetables V Halloumi gnocchi with pesto, heritage tomato, olives, spinach dressed with rocket and parmesan V Desserts Trio berry amour - blackberry, raspberry and strawberry Blueberry and frangipane tart with roasted almond flakes White chocolate and cranberry cheesecake Manchester tart with raspberry coulis Mrs Kirkham s Lancashire and Blackstick s blue cheese with a shallot chutney and Millers crackers Melon, pineapple, kiwi salad with a fruit syrup *Add a cheeseboard (per table) 28.00

9 Drinks Menu White wine Chenin Blanc Pinot Grigio Chardonnay Sauvignon Blanc Red wine Merlot Malbec Shiraz Rioja Rosé wine Zinfandel Rosé Pinot Rosé Sparkling wine Prosecco Please ask for our current selection of spirits, beers and ales

AV Price list Audio Visual Options Screen and projector Microphone AV Technician PA (this is included in the hire rate for the Concert Hall and Theatre) Two way radio

10 AV Price list Audio Visual Options Screen and projector Microphone AV Technician PA (this is included in the hire rate for the Concert Hall and Theatre) Two way radio Exhibition power Laptop hire Presentation clicker Conference phone Comfort screen GOBO of your organisation s logo solutions Trade tables Poster boards Staffed cloakroom

RNCM Theatre Theatre 650 Variable 3 phase

11 Venue Specifics Prices available on request. RNCM Concert Hall Lower and Upper Hall 445 Plus balcony 610 Variable 3 phase RNCM Theatre Theatre 650 Variable 3 phase Forman Lecture Theatre Theatre 150 Variable *Standard AV includes screen and projector

Concourse Lower Concourse Dining (seated) 80 Reception 250 Upper Concourse Dining

12 Venue Specifics Prices available on request. Carole Nash Recital Room Theatre 110 Cabaret 48 Dining 80 Variable Reception 120 Concourse Lower Concourse Dining (seated) 80 Reception 250 Upper Concourse Dining (seated) 80 Reception 250 Whole Concourse Dining (seated) 160 Reception 500 Fixed *Standard AV includes screen and projector

13 Venue Specifics Prices available on request. Conference Room Boardroom 28 Dining 52 Theatre 60 Fixed Small Meeting Room Boardroom 12 Dining 12 Fixed Seminar Room Theatre 24 Dining 24 Fixed *Standard AV includes screen and projector

14 Venue Specifics Prices available on request. Cafe Dining 200 Reception 700 Buffet 450 Fixed Brodsky Dining 85 Reception 125 Buffet 125 Fixed *Standard AV includes screen and projector

wedding package menu selector

wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked