WORKING LUNCH MENUS WINTER WC1 Meetings and Events

Transcription

1 WC1 Meetings and Events WORKING LUNCH MENUS WINTER 1

2 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten free, vegan and vegetarian options as standard, all of your delegates should find something which tickles their taste buds. Our lunches are produced freshly each day in our on-site kitchen by our head chef, ensuring a fresh, hearty and flavoursome lunch to keep your guests fuelled throughout the afternoon. BREAKFASTS 3 REFRESHMENT BREAK SUPPLEMENTS 4 PREMIUM WORK AND EAT 5 WORK AND EAT

3 BREAKFASTS Please choose one of the below-listed menus: English breakfast Pink grapefruit segments Cumberland sausages Back bacon Saute of mushrooms Roasted cherry tomatoes Scrambled free-range eggs Chorley potato cakes Morning bakery (2) Hot beverages (2) Continental breakfast Chilled beverages (2) Smoked and dry-cured British meats Farmhouse cheeses Mediterranean and tropical fruits Morning bakery (2) Hot beverages (2) Healthy breakfast Chilled beverages (2) Muesli no added sugar (build your own) Greek yoghurt and honey Berries, melon and pineapple cubes Oatcakes, low fat cottage cheese Hot beverages (2)... and make your selections from the following menu groups: Morning bakery selection Please choose two of the following: Croissants, brioche, pain au chocolat, potato cakes, crumpets, muffins, waffles, pancakes All served with a selection of: Seville marmalade, honey, maple syrup, whole fruit and reduced-sugar conserves, butter and low-fat vegetable spread Chilled beverages Please choose two of the following: Orange juice, apple juice, cranberry juice, grapefruit juice, assorted smoothies, iced coffee, iced tea (no sugar), yoghurt sips, low-fat yoghurt sips Hot beverages Please choose two of the following: Italian-roast filter coffee, premium-blend filter coffee, fruit herbal, black tea infusions, English breakfast tea, hot chocolate Instant decaffeinated coffee is also available Warm rolls 4.30 Applewood-smoked dry-cured bacon Cumberland sausage Leek and cheese sausage Free-range eggs, British cheese, tomatoes and onions, etc. are included on request with any of the above Cereals Breakfast cereals 1.50 Porridge 1.50 Oatmeal slices 0.75p Cereal bars 0.75p Muesli 1.50 Health bars 0.75p Served as appropriate, with whole or semi-skimmed milk, sugar, sweeteners, dried fruits, shelled nuts and seeds 3

4 REFRESHMENT BREAK SUPPLEMENTS Hot beverages per service 2.50 Teas, filter coffee and bottled water Premium biscuit selections Thick chocolate biscuit assortment add 50p or premium granary selection add 50p or flapjacks and oatcakes add 75p or double choc-chip cookies add 75p Health bars add 75p Cereal, granary or yoghurt bars Morning bakery selection add 2.25 French pastry basket: croissants, brioche rolls, pain au chocolat or Danish pastries or assorted muffins Warm rolls add 4.30 Smoked dry-cured bacon, Cumberland sausage or vegetarian sausage Free-range eggs, British cheese, Tomatoes and onions, etc. are included on request Afternoon fare add 2.25 Teacakes or fruit muffins or Scottish all-butter shortbread fingers or sweet pastries or homemade scones with jam and clotted cream Full afternoon tea add Handcrafted sandwich fingers, homemade scones with jam and clotted cream, sweet pastries, afternoon teacakes Fruit add 1.60 Whole fruit basket or cut fruit platter or fruit skewers or seedless grapes or shelled nuts with dried exotic fruits Bottled water per item 1.05 Still and sparkling (1 ltr) with organic syrups add 25p Orange, apple or cranberry per litre 3.85 Freshly squeezed juices per litre Chilled dairy products add 2.00 Smoothies or yoghurts (incl. low fat and organic) or yoghurt sips or iced coffee or iced tea Ice cream tubs add 3.00 Organic, low fat, full cream or your choice of branded product Afternoon tea sandwich finger assortment add Hothouse cucumber and cracked pepper Free-range egg and cress Smoked salmon Honey-roasted ham with grain mustard 4

5 PREMIUM WORK AND EAT Deli sandwich selection of the day Deli sandwiches only Choose 4 items from our savoury kitchen menu Three salads of the day, see opposite Fresh-cut fruit platter Flapjacks and brownies Pure fruit juices Filtered water: still and sparkling Premium, ethically-sourced filter coffee Savoury kitchen menu Thai vegetable dim sum Salad bowl menu Monday Lemon salmon, gluten free tricolore pasta and capers Bulgur wheat and edamame beans Garden salad (tomato, cucumber, carrot, leaves) Tuesday Duck, noodle and sesame salad Roasted vegetable and quinoa Garden salad (tomato, cucumber, carrot, leaves) Wednesday Tuna tapenade and five-bean salad Broccoli, butternut squash, leaves and roasted seeds Garden salad (tomato, cucumber, carrot, leaves) Thursday Thai chilli beef and oriental leaf salad Roasted sweet potato, tomato and mango salsa Garden salad (tomato, cucumber, carrot, leaves) Friday Prawn and Mediterranean vegetable salad Vegan Greek salad with tofu Garden salad (tomato, cucumber, carrot, leaves) All served with olive oil, balsamic vinegar, homemade French dressing 5

6 WORK AND EAT MONDAY From the deli on London loaf Chorizo, grilled peppers, paprika mayo and rocket salad Egg mayonnaise, chives and baby watercress Salads Lemon salmon, pasta and capers Bulgur wheat and edamame beans Garden salad: tomato, cucumber, carrot and leaf salad Salad dressings: olive oil, balsamic vinegar, homemade French dressing Savoury kitchen Selection of whole fresh fruits MONDAY Fruit tarts Prepared daily in our kitchens Filtered water Premium and ethically sourced filter coffee SAVOURY KITCHEN ADDITIONAL CHOICE 2.50 per item Thai vegetable dim sum 6

7 WORK AND EAT TUESDAY From the deli on London loaf Salami, beef tomato, pesto, baby spinach and tomato Halloumi cheese, cooked beetroot, houmous and leaves Salads Duck, noodle and sesame salad Roasted vegetable and quinoa Garden salad: tomato, cucumber, carrot and leaf salad Salad dressings: olive oil, balsamic vinegar, homemade French dressing Savoury kitchen Quinoa falafel Selection of whole fresh fruits TUESDAY Fruit tarts Prepared daily in our kitchens Filtered water Premium and ethically sourced filter coffee SAVOURY KITCHEN ADDITIONAL CHOICE 2.50 per item 7

8 WORK AND EAT WEDNESDAY From the deli on London loaf Honey glazed gammon, cos lettuce, Dijon mayonnaise Courgette, aubergine, peppers, cheddar cheese and green pesto Salads Tuna tapenade and five-bean salad Broccoli, butternut squash, leaves and roasted seeds Garden salad Tomato, cucumber, carrot and leaf salad Salad dressings: olive oil, balsamic vinegar, homemade French dressing Savoury kitchen Selection of whole fresh fruits WEDNESDAY Fruit tarts Prepared daily in our kitchens Filtered water Premium and ethically sourced filter coffee SAVOURY KITCHEN ADDITIONAL CHOICE 2.50 per item Thai vegetable dim sum 8

9 WORK AND EAT THURSDAY From the deli on London loaf Thinly sliced roasted turkey and crispy leaves Somerset brie with pear and apple chutney Salads Thai chilli beef with oriental leaves Roasted sweet potato, tomato and mango salsa Garden salad: Tomato, cucumber, carrot and leaf salad Dressing: olive oil, balsamic vinegar, homemade French dressing Savoury kitchen Selection of whole fresh fruits THURSDAY Fruit tarts Prepared daily in our kitchens Filtered water Premium and ethically sourced filter coffee SAVOURY KITCHEN ADDITIONAL CHOICE 2.50 per item Thai vegetable dim sum 9

10 WORK AND EAT FRIDAY From the deli on London loaf Thinly sliced beef, creamy horseradish and rocket Sliced and grilled aubergine and roasted peppers, crushed chickpeas and leaves Salads Prawn and Mediterranean vegetables Vegan Greek salad: tofu, olive, tomato, cucumber and red onions Garden salad: tomato, cucumber, carrot and leaf salad Dressing: olive oil, balsamic vinegar, homemade French dressing Savoury kitchen FRIDAY Selection of whole fresh fruits Fruit tarts Prepared daily in our kitchens Filtered water Premium and ethically sourced filter coffee SAVOURY KITCHEN ADDITIONAL CHOICE 2.50 per item Thai vegetable dim sum 10