FORK BUFFET MENUS WINTER WC1 Meetings and Events

Transcription

1 WC1 Meetings and Events FORK BUFFET WINTER Ethically farmed, sustainable and locally sourced produce is used where possible. When unavailable, named ingredients will be replaced with similar products. Please advise us in advance if any of your guests have food allergies or specific dietary requirements and we will endeavour to meet their needs. Allergen lists are

2 FORK BUFFET BREAKFASTS 3 REFRESHMENT BREAK SUPPLEMENTS 4 HOT FORK BUFFET 5-11 WOBURN HOUSE BUFFET 12 DESSERT MENU 13 2

3 BREAKFASTS SMALLER MEETINGS Please choose one of the below-listed menus: English breakfast Pink grapefruit segments Cumberland sausages Smoked back bacon rashers Grilled mushrooms Roasted cherry tomatoes Scrambled free-range eggs Chorley potato cakes Morning bakery (2) Hot beverages (2) Continental breakfast Chilled beverages (2) Smoked and dry-cured British meats Farmhouse cheeses Mediterranean and tropical fruits Morning bakery (2) Hot beverages (2) Healthy breakfast Chilled beverages (2) Muesli no added sugar (build your own) Greek yoghurt and honey Berries, melon and pineapple cubes Oatcakes, low fat cottage cheese Hot beverages (2)... and make your selections from the following menu groups: Morning bakery selection Please choose two of the following: Croissants, brioche, pain au chocolat, potato cakes, crumpets, muffins, waffles, pancakes All served with a selection of: Marmalade, honey, maple syrup, whole fruit and reduced-sugar conserves, butter and low-fat vegetable spread Chilled beverages Please choose two of the following: Orange juice, apple juice, cranberry juice, grapefruit juice, assorted smoothies, iced coffee, iced tea (no sugar), yoghurt sips, low-fat yoghurt sips Hot beverages Please choose two of the following: Italian-roast filter coffee, premium-blend filter coffee, fruit herbal, black tea infusions, English breakfast tea, hot chocolate Instant decaffeinated coffee is also available Warm rolls 4.30 Smoked dry-cured bacon Cumberland sausage Leek and cheese sausage Free-range eggs, British cheese, tomatoes and onions, etc. are included on request with any of the above Cereals Breakfast cereals 1.50 Porridge 1.50 Oatmeal slices 0.75p Cereal bars 0.75p Muesli 1.50 Health bars 0.75p Served as appropriate, with whole or semi-skimmed milk, sugar, sweeteners, dried fruits, shelled nuts and seeds 3

4 REFRESHMENT BREAK SUPPLEMENTS Hot beverages per service 2.50 Teas, filter coffee and bottled water Premium biscuit selections Thick chocolate biscuit assortment add 50p or premium granary selection add 50p or flapjacks and oatcakes add 75p or double choc-chip cookies add 75p Health bars add 75p Cereal, granary or yoghurt bars Morning bakery selection add 2.25 French pastry basket: croissants, brioche rolls, pain au chocolat or Danish pastries or assorted muffins Warm rolls add 4.30 Smoked dry-cured bacon, Cumberland sausage or vegetarian sausage Free-range eggs, British cheese, tomatoes and onions, etc. are included on request Afternoon fare add 2.25 Teacakes or fruit muffins or all-butter shortbread fingers or sweet pastries or homemade scones with jam and clotted cream Full afternoon tea add Handcrafted sandwich fingers, homemade scones with jam and clotted cream, sweet pastries, afternoon teacakes Fruit add 1.60 Whole fruit basket or cut fruit platter or fruit skewers or seedless grapes or shelled nuts with dried exotic fruits Bottled water per item 1.05 Still and sparkling (1 ltr) with organic syrups add 25p Fruit juices Orange, apple or cranberry per litre 3.85 Freshly squeezed juices per litre Chilled dairy products add 2.00 Smoothies or yoghurts (incl. low fat and organic) or yoghurt sips or iced coffee or iced tea Ice cream tubs add 3.00 Organic, low fat, full cream or your choice of branded product Afternoon tea sandwich finger assortment add Hothouse cucumber and cracked pepper Free-range egg and cress Smoked salmon Honey-roasted ham with grain mustard 4

5 HOT FORK BUFFET FAVERSHAM BUFFET Slow-smoked brisket of beef cooked for 24 hours, coated in our house rub, shredded, and served with London pale ale sauce Roasted vegetable wellington roasted root vegetables and butter beans combined with blue cheese and pistachios wrapped in puff pastry Whipped potatoes,, HEREFORD BUFFET Slow-cooked shoulder of pork, cooked over hickory and cherry wood, pulled and served with a smoky pork jus Broccoli and hazelnut risotto, finished with red onions, blue cheese and toasted golden breadcrumbs Crushed bubble and squeak,, You may exchange any of the main course dishes with another menu s dish Please note that it is our policy to always offer guests one main course suitable for vegetarian diets and that we may need to change a menu s carbohydrate, seasonal vegetables or salads to complement your choice of main dishes. Please ask if you require verification. 5

6 HOT FORK BUFFET HERDWICK BUFFET Slow-cooked shoulder of lamb coated in our North-African-inspired house rub, shredded and served with preserved lemons Roasted vegetable and olive tagine finished with baby spinach and dried fruits Torn bell pepper couscous SMOKER BUFFET Smoked tender free-range chicken thighs house spiced rub, cooked over apple wood and oak chips served in a sticky sweet and spicy jus Spinach and cheese curd tortellini roasted butternut squash and rosemary cream Fried rice You may exchange any of the main course dishes with another menu s dish Please note that it is our policy to always offer guests one main course suitable for vegetarian diets and that we may need to change a menu s carbohydrate, seasonal vegetables or salads to complement your choice of main dishes. Please ask if you require verification. 6

7 HOT FORK BUFFET ORKNEY BUFFET Herb-crusted fillet of salmon with roasted cherry tomatoes, baby spinach, served with a dill cream Borlotti and butter bean bake with carrots and lentils, glazed with organic blue cheese Steamed new potatoes with parsley butter Selection of house salad DEREHAM BUFFET Sautéed free-range chicken thighs with butternut squash, kale and tarragon in a light white wine sauce Vegetable crumble beans, pulses and tomato passata with a cheddar cheese and breadcrumb topping Minted new potatoes You may exchange any of the main course dishes with another menu s dish Please note that it is our policy to always offer guests one main course suitable for vegetarian diets and that we may need to change a menu s carbohydrate, seasonal vegetables or salads to complement your choice of main dishes. Please ask if you require verification. 7

8 HOT FORK BUFFET ATLANTIC BUFFET Billingsgate fish pie smoked haddock, salmon and cod with white wine cream, leeks and carrots topped with cheese glazed mashed potatoes Broccoli and blue cheese quiche set with a free-range egg custard, finished with blue cheese Sautéed potatoes ROMNEY BUFFET Braised diced leg of salt-marsh lamb cooked with Indian spices, lentils and baby spinach Thai green curry with vegetables, ginger, coriander leaves and green chillies, finished with roasted cashew nuts Rice pilaf You may exchange any of the main course dishes with another menu s dish Please note that it is our policy to always offer guests one main course suitable for vegetarian diets and that we may need to change a menu s carbohydrate, seasonal vegetables or salads to complement your choice of main dishes. Please ask if you require verification. 8

9 HOT FORK BUFFET ARABIAN BUFFET Mutton tagine slow-cooked mutton with tomato and saffron, finished with toasted almonds and dried fruit Courgette and aubergine moussaka with a rich spicy tomato sauce and feta crumbs Tomato and orange couscous fresh cream verification. LONDON HOT FORK BUFFET London steak and kidney stew with London ale and herb dumplings Winter root vegetable casserole parsnips, swede, celeriac, carrots and herbs Creamy mashed potato fresh cream verification. You may exchange any of the main course dishes with another menu s dish Please note that it is our policy to always offer guests one main course suitable for vegetarian diets and that we may need to change a menu s carbohydrate, seasonal vegetables or salads to complement your choice of main dishes. Please ask if you require verification. 9

10 HOT FORK BUFFET RAJ BUFFET Chicken jalfrezi tender chicken thighs marinated in mild Indian spices and finished with natural yoghurt Vegetable biryani flavoured with cardamom, cinnamon, coriander, mint leaves, ginger, onions, tomatoes, and garlic (V) Pilau rice Saag Poppadums Naan bread basket fresh cream verification. You may exchange any of the main course dishes with another menu s dish Please note that it is our policy to always offer guests one main course suitable for vegetarian diets and that we may need to change a menu s carbohydrate, seasonal vegetables or salads to complement your choice of main dishes. Please ask if you require verification. 10

11 WOBURN HOUSE BUFFET WOBURN HOUSE BUFFET House baked bread with English butter Choose 1 meat or fish option from the selector Choose 1 vegetarian option from the selector Choose 1 carbohydrate option from the selector Chef s seasonal salad bowl Fresh fruit salad : Meat and fish selector Boneless chicken thighs in sweet and sour sauce Shepherd s pie Chicken and tarragon fricassee in a light white wine sauce with peas and red peppers Braised beef with button onions and root vegetables Chicken korma Salmon and broccoli gratin Billingsgate fish pie topped with cheddar mash Vegetarian selector Tofu and crunchy vegetable stir-fry Spinach and ricotta tortellini with tomato ragout and shaved parmesan Spanish style vegetable, lentil and tomato ragout Pan-fried mushrooms, aubergines and courgettes in creamy tarragon sauce Classic mild spiced vegetable dahl Mexican style vegetable and quorn chilli Carbohydrate selector Roast new potatoes with wilted greens Baked Indian style rice Steamed fragrant rice Crushed buttered new potatoes with peas and spring onions Roasted cubed potatoes with peppers and spinach 11

12 DESSERT MALLER Bramley apple crumble with caramel custard Creamy peanut butter pie with fresh cream Plum and oat crumble with vanilla custard Pear and almond tart with Chantilly cream Bakewell tart with cream Dark chocolate cheesecake with cream Lemon and orange tart with cream New season apple tart with cream 12