CONFERENCE MENUS AUTUMN/WINTER

Transcription

1 CONFERENCE MENUS AUTUMN/WINTER

2 DAY DELEGATE PACKAGE 1 FROM PER PERSON Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Sandwich Buffet Lunch Afternoon Tea, Coffee & Biscuits Mineral Water Flipchart & Conference Stationery Table Mints Wi-Fi for all Guests A minimum number of 100 delegates is required for each package 2 3

3 DAY DELEGATE PACKAGE 2 FROM PER PERSON Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Choice Lunch Menu Afternoon Tea, Coffee & Selection of Teacakes Mineral Water Flipchart & Conference Stationery Table Mints Cloakroom Wi-Fi for all Guests A minimum number of 100 delegates is required for each package 4 5

4 BREAKFAST DDR* IND* SELECTION OF BACON, SAUSAGE & EGG ROLLS BREAKFAST IN A BOWL Sausage, bacon, scrambled egg, button mushrooms & grilled tomato LIGHT & HEALTHY BREAKFAST BUFFET Bagels with low fat cream cheese and Scottish smoked salmon, with lemon wedges Toasted fruit teacakes English crumpets with preserves Fruit granola with Maple syrup and peacans Muesli with dried apricots, sultanas and ice cold milk Greek yoghurt, honey and fruit coulis Sliced seasonal fresh fruit platter Juice selection Served with freshly brewed coffee and specialty teas THE ULTIMATE BREAKFAST BUFFET Room carved bacon loin with a ciabatta roll Smoked salmon and scrambled egg bagels Freshly baked croissants and Danish pastries with Wilkin & Sons tiptree jams Greek yoghurt pots, honey and granola. Home-made smoothies: (banana and vanilla, mango and mixed berry) Fresh fruit skewers Freshly squeezed orange and apple juice Served with freshly brewed coffee and specialty teas *DDR- DDR upgrade price **IND. Individual price 6 7

5 DDR Package 1 SANDWICH BUFFET Classic BLT, sweet cured bacon, lettuce and tomato bound with creamy mayonnaise on a French baguette Hoisin Duck wrap Mexican spiced bean wrap (V) Roasted plum tomato & basil soup, rustic roll (V) Tuna & cucumber on wholemeal bread Hand cooked salted kettle chips Fresh fruit skewers Individual warm pecan tarts Served with orange juice & AFC bottled water 8 9

6 DDR Package 2- Option 1 FINGER BUFFET ONE Selection of filled sandwiches & wraps (3) Warm Lincolnshire sausage roll with red onion chutney Tennessee bourbon glazed chicken wings Beer battered cod goujons & tartar sauce Vegetarian spring rolls, plum sauce (V) Breaded macaroni cheese balls with Chimichurri dressing (V) Salad Station Seasonal leaf, cherry tomatoes, cucumber, garlic croutons, diced feta, olives, pumpkin seeds, artichokes, quails eggs, julienne carrots, beetroot, radish, red onion. Selection of dressings Fresh fruit salad bowl Cinnamon dusted churros with chocolate dipping sauce Served with fresh orange juice AFC bottled water 10 11

7 DDR Package 2- Option 2 FINGER BUFFET TWO Welsh Lamb burger with mint raita BBQ pork sticky ribs Breaded shrimp bites with piri piri mayo Individual vegetarian burger with a sweetcorn relish (V) Roasted new potato with thyme butter Salad station Seasonal leaf, cherry tomatoes, cucumber, garlic croutons, diced feta, olives, pumpkin seeds, artichokes, quails eggs, julienne carrots, beetroot, radish, red onion. Selection of dressings Fresh fruit bowls Salted caramel brownie & toffee sauce Served with fresh orange juice AFC bottled water 12 13

8 DDR Package 2 - Option 3 FORK BUFFET Please choose one option from each dish Meat Dish Steak & mushroom suet pudding, mashed potato and thyme buttered carrots Chicken korma with cardamom spiced rice, naan bread and mango chutney Fish Dish Herb crusted baked cod, chorizo puy lentil cassoulet Line caught stone bass, cauliflower puree, glazed chicory, peanut, raisin & curry oil Vegetarian Dish Butternut squash and herb risotto with pearls of vegetables and shaved parmesan (V) Spinach, aubergine & chickpea curry coconut rice & naan bread (V) All served with: Mixed leaf salad with cherry tomato and cucumber Warm Artisan breads Sticky toffee pudding with warm caramel sauce Cookies & cream cheesecake with coffee crème Anglaise Served with fresh orange Juice AFC bottled water 14 15

9 FORK BUFFET SELECTOR FORK BUFFET SELECTOR 2 cold, hot and dessert selections cold, hot and dessert selections All menus are served with; warm artisan breads, orange Juice and AFC bottled water COLD SELECTION SET BUFFET MENUS DDR IND. Sandwich Buffet (pg. 9) Package Finger Buffet One (Pg.10) Package Finger Buffet Two (Pg.13) Package Fork Buffet (Pg.14) Package Mezze platter of humous, marinated olives, sun blushed tomatoes and char-grilled artichokes served with warm pitta bread (V) Char-grilled chicken caesar salad with quails eggs, shaved parmesan, anchovy dressing Cherry tomato and red onion salad with a chive dressing (V) Assorted charcuterie of meats with gherkins, piccalilli, and rustic breads Grilled vegetable platter with a balsamic dressing (V) Mixed leaf salad with cherry tomato and cucumber (V) HOT SELECTION Chicken Coq au vin, grain mustard mashed potato and thyme buttered carrots Roasted supreme of salmon, wilted English spinach and a ratatouille sauce Basil filled gnocchi in a red pepper and goat s cheese sauce, drizzled with pesto oil (V) Lamb Rogan Josh served with cardamom spiced rice, naan bread and mango chutney Pan fried fillet of sea bass, with prawns, capers, shallot cream sauce and lyonnaise potatoes Baked sweet potato, pumpkin and chick pea casserole, finished with coriander (V) DESSERTS Selection of farmhouse cheeses with grapes and chutney Sticky toffee pudding with a caramel sauce Cream filled profiteroles with a rich chocolate sauce and marinated strawberries Burnt lemon tart with raspberry coulis and clotted cream Seasonal fruit platter with a citrus crème fraîche 16 17

10 BREAKTIME DDR IND. A PERFECT START Decaffeinated tea & coffee served with sparkling water, natural yogurt shots & fresh fruit smoothies AMERICAN DELIGHT Tea, coffee & lemon tea served with blueberry muffins, waffles with maple syrup & a Florida citrus fruit platter QUINTESSENTIALLY ENGLISH ELEVENSES Tea & coffee served with traditional fruit cake, lemon & ginger cake and strawberry & cream scones SUMMER LOVING Iced tea & homemade traditional lemonade, served with mini tubs of Taywell ice-cream and fresh fruit skewers CHOCOHOLIC S DREAM Tea, coffee & Cadburys hot chocolate served with a selection of chocolate cookies and rich chocolate brownies JUST JUICE BAR A variety of pink grapefruit, apple, carrot & ginger juice, strawberry, banana and pineapple, lime & avocado smoothies Please ask the Meetings & Events Team about our current offers & upgrades 18 19

11 REFRESHMENTS AFC Branded Bottled Water (500ml) 2.00 Selection of Soft Drinks 2.70 Selection of Homemade Fresh Fruit Smoothies 2.50 Freshly Brewed Coffee & Specialty Teas including Herbal Infusions 3.60 Freshly Brewed Coffee, Specialty Teas including Herbal Infusions & Biscuits 4.20 Still & Sparkling Bottled Water (750ml) 4.50 Jugs of Fresh Orange, Apple or Cranberry Juice 4.95 Arsenal FC Sparkling Cannon Cocktail From 7.00 Bottle of Wine From Jugs of Winter Pimms Buckets of Bottled Beer (10 bottles) Bottle of Prosecco From Bottle of Champagne From

12 DRINKS PACKAGES UNLIMITED BEER, WINE & SOFT DRINKS PACKAGE 1 Hour Hour Hour UNLIMITED BEER, WINE & SOFT DRINKS PACKAGE, SERVED WITH A SELECTION OF 5 CANAPÉS 1 Hour Hour Hour DDR IND. SEASONAL DRINKS PACKAGES Hot Autumn Apple Cider served with a selection of salted caramel cookies Winter Warm Mulled Wine served with Christmas mince pies 22 23

13 ADDITIONAL SERVICES ARSENAL FC GUEST SPEAKERS DJ S LIVE MUSIC PHOTOGRAPHY & VIDEOGRAPHY PRODUCTION & EXHIBITION SERVICES AUDIO VISUAL SERVICES TOURS (AUDIO, GUIDED & LEGEND TOUR OPTIONS AVAILABLE) ENTERTAINMENT & THEMING BRANDING CORPORATE GIFTS & MERCHANDISE GUNNERSAURAS HOTEL ACCOMMODATION 24 25

14 CONTACT US A minimum number of 100 delegates is required for each day delegate package. All prices are inclusive of VAT. For more information about our packages and other events, please contact us on or events@arsenal.co.uk 26