6.30 pm TENTATION OFFER Cream of mushroom, cheese ravioli, herbs croutons, toasted sesame oil Parisian style prawns, seasonal vegetable mirepoix, shellfish vinaigrette Pink peppercorn marinated salmon, smooth mustard sauce and blinis Duck foie Gras, Fig chutney, cocoa and balsamic vinegar, toasted brioche Seared bream fillet, creamy seasonal vegetable and gnocchi Pan-seared salmon fillet, Anna potatoes green peas and radish, champagne sauce Roasted chicken breast, mashed potatoes, green asparagus, chorizo cream sauce Slow cooked lamb shoulder, sautéed new potatoes and artichoke, sundried tomatoes and parmesan cheese shavings CHOICE OF CHEESE OR DESSERT Selection of mature cheeses Profiterole, with vanilla ice cream and chocolate sauce Red fruit Himalaya, raspberry coulis Eiffel crunch with Guanaja chocolate, fine praline custard sauce Dacquoise slice, hazelnut praline mousseline STARTER + MAIN COURSE + DESSERT + SOFT DRINK + 2
6.30 pm PLAISIR OFFER PRIVILEGED SEATING IN THE MAIN ROOM Cream of mushroom, cheese ravioli, herbs croutons, toasted sesame oil Parisian style prawns, seasonal vegetable mirepoix, shellfish vinaigrette Pink peppercorn marinated salmon, smooth mustard sauce and blinis Duck foie Gras, Fig chutney, cocoa and balsamic vinegar, toasted brioche Seared bream fillet, creamy seasonal vegetable and gnocchi Pan-seared salmon fillet, Anna potatoes, green peas and radish, champagne sauce Roasted chicken breast, mashed potatoes, green asparagus, chorizo cream sauce Slow cooked lamb shoulder, sautéed new potatoes and artichoke, sundried tomatoes and parmesan cheese shavings CHOICE OF CHEESE OR DESSERT Selection of mature cheeses Profiterole, with vanilla ice cream and chocolate sauce Guanaja chocolate and praline cake, praline custard cream sauce Dacquoise almond cake, hazelnut and praline mousseline Parisian style prawns, seasonal vegetable mirepoix, shellfish vinaigrette Pink peppercorn marinated salmon, smooth mustard sauce and blinis Duck foie Gras, Fig chutney, cocoa and balsamic vinegar, toasted brioche Seared bream fillet, creamy seasonal vegetable and gnocchi Pan-seared salmon fillet, Anna potatoes, green peas and radish, champagne sauce Roasted chicken breast, mashed potatoes, green asparagus, chorizo cream sauce CHOICE OF DESSERT Profiterole, with vanilla ice cream and chocolate sauce Guanaja chocolate and praline cake, praline custard cream sauce WINE + MINERAL WATER + COFFEE WINES SELECTION BY OUR CELLARMAN For groups of 10 persons or more, a single menu including a same starter, a same main course, a same dessert for all guests. (WHITE OR RED OR ROSÉ WINE) STARTER + MAIN COURSE + DESSERT + SOFT DRINK + 4
9.00 pm SENSATION OFFER Cream of mushroom, cheese ravioli, herbs croutons, toasted sesame oil Parisian style prawns, seasonal vegetable mirepoix, shellfish vinaigrette Pink peppercorn marinated salmon, smooth mustard sauce and blinis Duck foie Gras, Fig chutney, cocoa and balsamic vinegar, toasted brioche Seared bream fillet, creamy seasonal vegetable and gnocchi Pan-seared salmon fillet, Anna potatoes, green peas and radish, champagne sauce Roasted chicken breast, mashed potatoes, green asparagus, chorizo cream sauce Slow cooked lamb shoulder, sautéed new potatoes and artichoke, sundried tomatoes and parmesan cheese shavings CHOICE OF CHEESE OR DESSERT Selection of mature cheeses Profiterole, with vanilla ice cream and chocolate sauce Guanaja chocolate and praline cake, praline custard cream sauce Dacquoise almond cake, hazelnut and praline mousseline Parisian style prawns, seasonal vegetable mirepoix, shellfish vinaigrette Pink peppercorn marinated salmon, smooth mustard sauce and blinis Duck foie Gras, Fig chutney, cocoa and balsamic vinegar, toasted brioche Seared bream fillet, creamy seasonal vegetable and gnocchi Pan-seared salmon fillet, Anna potatoes, green peas and radish, champagne sauce Roasted chicken breast, mashed potatoes, green asparagus, chorizo cream sauce CHOICE OF DESSERT Profiterole, with vanilla ice cream and chocolate sauce Guanaja chocolate and praline cake, praline custard cream sauce WINE + MINERAL WATER + COFFEE WINES SELECTION BY OUR CELLARMAN (WHITE OR RED OR ROSÉ WINE) For groups of 10 persons or more, a single menu including a same starter, a same main course, a same dessert for all guests. STARTER + MAIN COURSE + DESSERT + SOFT DRINK + 6
SERVICE PREMIER OFFER 9.00 pm PRIVILEGED SEATING CLOSE TO THE BAY WINDOW TASTING MENU Patience Smoke salmon tartar with lemon, cream of taram, purple potato chip Starter Duck foie gras with fig and cocoa balsamic vinaigrette and a brioche Main courses Seared scallops, carrot marmalade, green peas, onion confit, champagne sauce and Red Label roasted lamb cut, smoked ham viennoise stuffed macaroni with spinach and ricotta, lamb jus Dessert Guanaja chocolate sphere, vanilla whipped cream, fresh raspberries WINES + MINERAL WATERS + COFFEE DELICACIES WITH COFFEE SELECTION OF FINE WINES For groups of 10 persons or more, a single menu including a same starter, a same main course, a same dessert for all guests. STARTER + MAIN COURSE + DESSERT + SOFT DRINK + 7
9.00 pm TASTING MENU Patience Smoke salmon tartar with lemon, cream of taram, purple potato chip Starter Duck foie gras with fig and cocoa balsamic vinaigrette and a brioche Main courses Seared scallops, carrot marmalade, green peas, onion confit, champagne sauce and Red Label roasted lamb cut, smoked ham viennoise stuffed macaroni with spinach and ricotta, lamb jus Dessert Guanaja chocolate sphere, vanilla whipped cream, fresh raspberries WINES + MINERAL WATERS + COFFEE DELICACIES WITH COFFEE SELECTION OF FINE WINES STARTER + MAIN COURSE + DESSERT + SOFT DRINK + 8
CHILDREN MENU (-12 years old) 6.30 pm or 9 pm Parisian-style prawns, seasonal vegetables mirepoix, shellfish vinaigrette - Pan-seared salmon fillet, fine herb mashed potatoes or Roasted chicken breast, herbs mashed potatoes - Chocolate Eiffel Tower, praline custard cream sauce SOFT DRINK MENU (-12 years old) 6.30 pm or 9 pm Smoke salmon tartar with lemon, cream of taram, purple potato chip Duck foie gras with fig and cocoa balsamic vinaigrette and a brioche Seared scallops, carrot marmalade, green peas, onion confit, champagne sauce Red Label roasted lamb cut, smoked ham viennoise stuffed macaroni with spinach and ricotta, lamb jus Guanaja chocolate sphere, vanilla whipped cream, fresh raspberries MINIATURE PASTRIES SOFT DRINK 89