Satisfying the wine consumer - the Swedish way!

Similar documents
Trends & Styles in Northern European Markets

Bag In Box Consumer Preferences in the UK. Presented during the Performance BIB meetings in Bristol, England 24 & 25 October 2012

Bottled Water Category Overview

Chef de Partie Apprenticeship Standard

Foodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK

2017 SANBWA AGM Presentation

THE DANISH WINE MARKET 2017/2018. Market Data Xxx, Date, Wines of Germany, Xxx

International Beverage. Frank van Oers

Senior Chef Production Cooking Apprenticeship Standard

The alcoholic beverage market in Mexico. Consumption and trends

U.S. Retail Coffee. Joe Stanziano Senior Vice President and General Manager, Coffee

Chapter 4: Folk and Popular Culture. Unit 3

Yum! Brands Build Dominant China Brands. Sam Su President Yum! China

Trends. in retail. Issue 8 Winter The Evolution of on-demand Food and Beverage Delivery Options. Content

Wine Clusters Equal Export Success

Invitation to. Vinordic Wine Challenge 2018

Advanced Paper 1: Markets and how they work. Sample assessment materials for first teaching September 2015 Time: 2 hours

Starbucks BRAZIL. Presentation Outline

SCANDINAVIAN WINE TRENDS Sweden - Norway - Finland

OUR MARKET RESEARCH SOLUTIONS HELP TO:

Franchise Opportunity

Click to edit Master title style Delivering World-Class Customer Service Through Lean Thinking

Join the Conversation on Twitter: #FreshConnections PRODUCE MARKETING ASSOCIATION

Agenda for today. Demand as driver for a mainstream sustainable coffee sector. Introduction to Sara Lee

Communications Protocol for the Wine Industry

Romexpo S.A. EXPO DRINK & WINE 25 th -29 th of October 2017

Crisis Communications Protocol for the Wine Industry

Time for a beer? When and where Europeans enjoy a beer A report by SABMiller

New York Beef Culinary Tour: Industry Trends

COFFEE THAT HELPS FARMERS, THEIR COMMUNITIES & THE ENVIRONMENT.

SPIRITS BUSINESS THE MEDIA PACK 2012 THE ONLY INTERNATIONAL TRADE MAGAZINE SOLELY DEDICATED TO SPIRITS

Consumer and Market Insights Symposium James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA

HISTORY CHILE S LEADING WINE PRODUCER. Public company since Main ownership in two families with a long-term vision and passion for wine.

DISTILLERY REPORT. Prepared for Colorado Distillers Guild

Regional Brands, National Potential. International Summit Agricultural & Food Transportation

Diversity and exclusivity

Market Insight Factsheet. Haddock (2018 Update)

TOTAL SOLUTIONS COFFEE EXPERTISE SUSTAINABILITY COMMITMENT

Agenda. DEFINITION: Restaurant Industry Food Away from Home. FCP Webinar February 24, 2017 STATE OF THE RESTAURANT INDUSTRY

ENVIRONMENT INDUSTRY PEOPLE. Corporate Citizenship. do well, so we may do good

Opportunities. SEARCH INSIGHTS: Spotting Category Trends and. thinkinsights THE RUNDOWN

Sunflower seed COMMODITY PROFILE

The State of Foodservice and What it Means to the Pork Industry

Fairtrade. What it has to offer and how we can use it

Outlook for the. ASEAN INTERNATIONAL SEMINAR ON COFFEE June 2012 Kuta, Bali, Indonesia

DELIVERING REFRESHING SOFT DRINKS

Lecture 4 - Wine Market

sandwiches and baguettes sold per year

CHAPTER I BACKGROUND

IWC Online Resources. Introduction to Essay Writing: Format and Structure

Find the wine you are looking for at the best prices.

# 1 in exports of Chilean wine (exports 33.3% of bottled total).

OIV Revised Proposal for the Harmonized System 2017 Edition

THE IRISH WINE MARKET 2017

WHAT IS GENERATIONAL MARKETING? Generational Marketing: Targeting the Millennials. Types of wine consumers. Consumer Images 2/21/2013

HACCP SUCCESS 5 RULES FOR

Wine Trends & the U.S. Consumer Laura Maniec, MS. CVRVV Conference January 10 th & 11 th 2013

The bigger picture; clipfish as a piece of the puzzle? Morten Hyldborg Jensen COO Whitefish

Pavilion Organizer - THAILAND

Cheryl Walker Analytical Development Technologist Britvic Soft Drinks

Sustainable Procurement: Plastic and Catering Consumables

Welcome! Wojnar s Leckerbissen brings a fresh taste to the chiller cabinet, the catering industry, or to your special occasion!

Serving the New Senior Managing Menus and Dining. Senior Living Culinary and Nutrition Summit April 6, 2016

RESOLUTION OIV-ECO

Australian wine: Production, sales and inventory

Fairtrade Month May 2018

Overview of the US Market By Rodd Willis

Wine On-Premise UK 2018

Communicating Sustainably

whose sole focus is providing management consultancy services to Wine Business Owners

Table of Contents. Contact Information

China: Opportunities & Challenges for Produce from South America. Mabel Zhuang Director, M.Z. Marketing Communications PMA China Consultant

REMARKS BY PAUL BULCKE, GROUP CHIEF EXECUTIVE OFFICER, NESTLÉ S.A. MEDIA CONFERENCE, NAIROBI, FRIDAY, JULY 2, 2010

Wine in Moderation. ImplementatIon GuIde for WInerIes

Food and beverage services statistics - NACE Rev. 2

Beer & Cider Category Session. Chris Robertson, Director, Beer & Cider, LCBO LCBO PSM Trade Symposium 2017 April 25, 2017

C O R P O R AT E S T R AT E G Y U P D AT E. October, 2018

The aim of the thesis is to determine the economic efficiency of production factors utilization in S.C. AGROINDUSTRIALA BUCIUM S.A.

The state of the European GI wines sector: a comparative analysis of performance

Productivity. Farm management. Third

Partnership case: African Coffee Roasters

GENERAL AGREEMENT ON a2s^6 5

Albertine de Lange UTZ Ghana. Cocoa Certification: challenges and solutions for encouraging sustainable cocoa production and trade

EU: Knives, Scissors And Blades - Market Report. Analysis And Forecast To 2025

RESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS

A fruitful partnership

Global Concession Catering Market: Size, Trends & Forecasts ( ) December 2016

Moving Beyond the Traditional Agriculture Model February 16, 2017

HERZLIA MIDDLE SCHOOL

Paint the World Pink: Magnesium Mineralizer!

The changing face of the U.S. consumer: How shifting demographics are re-shaping the U.S. consumer market for wine

Beef Market Outlook. January Mark Zieg. Growing the success of Irish food & horticulture. Growing the success of Irish food & horticulture

Company Presentation. Opportunity Day 3Q2013 December, 2013

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.

China Wine Market Seminar

Networking. Optimisation. Control. WMF Coffee Machines. Digital Solutions 2017.

Market visit Finland. 4 May 2015

THIRSTY ASIA A MARKET ANALYSIS. Presentation by Richard Hall Chairman, Zenith International Ltd. AUSDRINKS 21 March 2016, Sydney

Palm Oil Q&A. 1. What is palm oil? 2. Why does Ferrero use palm oil? 3. Does palm oil have adverse health effects? 4. Why don't you replace palm oil?

Food & Beverage Remodeling Successfully Transforming the Shopping Experience

Transcription:

Satisfying the wine consumer - the Swedish way!

AGENDA Why we exist and who we are How we work Wine sales The South African success The future

Uppdraget Alkoholens avigsidor Svensk alkoholpolitik Alkoholpolitik i Europa Systembolagets forskningsfond 2014-05-20 Systembolaget 3

Our History 1850 First local monopoly on spirit 1919 Ration books introduced Monopoly including wine 1955 Ration book abolished Systembolaget as today established 1977 Beer > 3,5% included in monopoly 1991 First self service store opened 1995 Sweden joining EU Import monopoly abolished 2014-05-20 Systembolaget 4

Our mandate: To help limiting the harmful effects of alcohol 2014-05-20 Systembolaget 5

Our mandate means: Limited access via Number of stores Opening hours Sales regulations No maximisation of profits or additional sales Brand neutrality, transparency and equal treatment. Balancing responsibility with service. 2014-05-20 Systembolaget 6

Our vision: A society where everyone can enjoy alcoholic drinks with due regard to their health and without harming themselves or others. 2014-05-20 Systembolaget 7

Our business concept: To sell alcoholic beverages responsibly while offering a firstclass standard of service and sharing our knowledge of alcohol and health 2014-05-20 Systembolaget 8

Systembolaget in brief 413 stores 500 agents 114 million customers/ year 4 900 employees Turnover SEK 23.3 billion 410 suppliers 3 100 articles 8 000 articles in ordering range 2014-05-20 Systembolaget 10

Store formats Small stores Medium sized stores Large stores Superstores Wine cellar stores Food Hall stores 2014-05-20 Systembolaget 11

Key figures opinion index OPI 70 60 50 40 30 20 10 0 2002 2003 2004 2005 2006 2007 2008 2009 2014-05-20 Systembolaget 12

AGENDA Why we exist and who we are How we work Wine sales The South African success The future

We consider Convenience 8 trends The ME brand

Product range strategy Our focus: Consideration The environment Human rights Health Knowledge and expertisediversity with breadth & depth Inspiration Value for money Brand neutrality Quality control Efficiency

Product range structure 2014-05-20 Systembolaget 20

Launch plan 2014-05-20 Systembolaget 21

Purchasing process Launch plan Request for tenders Tasting and purchasing Tender examination Tasting for product descriptions Tasting for wine writers Sensory & laboratory Quality control First order from stores Launch Lead time app 25 weeks

Blind tastings 13 000 samples tasted out of 18 000 tenders Best price/ quality ratio in relation to specifications and taste profile as described in tender request. Brand neutral

Quality control To ensure that the same style and quality winning the blind tasting also ends up on shelf.

AGENDA Why we exist and who we are How we work Wine sales The South African success The future

The market today 449 million litres 23,5 billion SEK

Wine sales/ category 2009

Volume share different packaging 2009

Volume old vs new world 2000-2009

Volume share wine/ country 2000-2009

AGENDA Why we exist and who we are How we work Wine sales The South African success The future

SA wine sales vs total (excl fortified wine)

Sanctions liftedfirst wines in Sweden December 1993 KWV Chardonnay 92 Boschendal Grd Cuvée Sauvignon Blanc 92 Nederburg Pinotage 90 Meerlust Rubicon 87

Key success factors SA: 1. Conditions Climate giving full-bodied wines- in favour by many Swedish consumers Several big, brand building export companies Flexible wine legislation English speaking Winemakers being customer driven WOSA understanding the potential

Key success factors SA: 2. Offer Over delivering on quality in both entryand premium segments Diversified styles Early on bag-in-box

Key success factors SA: 3. Swedish market Many importers early engaged in the SA wines High amount of press coverage- SA 20 mill. vs other NW countries 2 mill. hits on Google. Systembolaget to follow customer preference- many new launches. Transparent sales statistics Swedes travelling to SA- building friendship

AGENDA Why we exist and who we are How we work Wine sales The South African success The future

The future Excellent service Customer segmentation Corporate Social Responsibility

www.systembolaget.se 2014-05-20 Systembolaget 39

Customer segmentation

Cautious traditionalists (17%) Dutiful and traditional Only drink on special occasions Women and men Over represented in the 60+ age group Handicrafts Books Crosswords 19% 12% 31% 38% Wine Beer Spirits Cider Music

Blokes who yearn to learn (8%) High interest in alcoholic drinks Men aged 30-60, Beer is a major hobby Consumption during boys nights out, mostly beer and whisky Buy new products on each occasion Motor sport TV Hunting & Fishing 20% 5% 49% 26% Wine Beer Spirits Cider Partying Gambling (horce-racing, lottery, poker)

Sophisticated connoisseurs (13%) Considerable interest Sociable, like organised parties Men and women aged 50+ Consume during meals with friends, mainly wine Buy new products on each occasion Travel Books Cooking 18% 21% 3% 58% Wine Beer Spirits Cider Sailing/Golf Culture

Unpretentious bon vivants (13%) Not that knowledgeable about alcoholic drinks but keen to learn more Alcohol a large part of everyday life Men and women 40+ Reasons for consumption: feels slightly luxurious and might have health benefits Sailing/Golf Cooking Travel 19% 29% 4% 48% Wine Beer Spirits Cider

Social experience seekers (10%) Young, inquisitive and enjoy challenges Alcohol has a social context Women and men aged 18-30 Reasons for consumption: to feel more relaxed/exhilarated, to get drunk and get away from everyday life for a bit. Music Fashion Partying 17% 13% 36% 34% Wine Beer Spirits Cider TV/Computer games Eating out

Healthy security seekers (13%) Not particularly knowledgeable about alcohol but keen to try new things Appearance is important Women aged 20-39 Buy new products each time Fashion Working out Partying 17% 15% 30% 38% Wine Beer Spirits Cider Eating out Home styling

Folksy bargain hunters (13%) Traditional and do not stand out Price is important Think that there s too much snobbery associated with wine Men and women 50+ Consume in their leisure time, mainly wine and beer. However, they drink more spirits than the average. 24% 8% 33% 35% Wine Beer Spirits Cider Watching sports Music Books Clubs/ Associations Travel

Multifaceted connoisseurs (1.4%) Alcoholic drinks are their main interest They are expert allrounders Men 50+ Consume mostly wine, usually during weekday dinners Buy new products each time Cooking Travel Clubs/ Associations 20% 17% 1% 62% Wine Beer Spirits Cider Sailing/Golf Culture

Those who don t drink alcohol (11%)

Systembolaget customer satisfaction index- in comparison with other retail

Social responsibility 2014-05-20 Systembolaget 51

A Nordic monopoly co-opertaion on CSR 2014-05-20 Systembolaget 52

Long-term commitment for a sustainable supply chain 2014-05-20 Systembolaget 53

T hankyou! Vision & Affärsidé Systembolaget i korthet Etik & Värderingar Försäljningsregler Historia Nyckeltal Dotterbolagen 2014-05-20 Systembolaget 55