BREAKFAST BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon HOME MADE GRANOLA With with cinnamon, Maple syrup, pumpkin seeds, chia seeds, flax seeds, raisin (regular milk available) BREAD BASKET, CROISSANTS AND PAIN AU CHOCOLAT SERVED WITH JAM AND BUTTER White toast, brown toast, sourdough or gluten free EGG ANY STYLE 2 slices of toast, 2 eggs any style, bacon, baked beans and grilled tomato FRUIT SALAD Seasonal selection of watermelon, dragon fruit, papaya, starfruit and pineapple drizzled with fresh tangerine juice CRUSHED AVOCADO ON TOAST WITH SOFT BOILED EGGS Crushed avocado with sprinkled with feta on toast 1
DRINKS FRESH WATERMELON CRUSH Fresh watermelon and lime served over crushed ice STRAWBERRY & BANANA SMOOTHIE A blend of strawberries and bananas crushed with ice COCO SPLASH Chilled coconut water with a medley of mint, cucumber, lime and strawberries TEA & COFFEE SERVED WITH BREAKFAST CAPPUCINO 25K LATTE 25K ESPRESSO 20K MACHIATO 25K AMERICANO 25K ENGLISH BREAKFAST TEA GREEN TEA FRESH MINT TEA 2
ALL DAY MENU Lunch and dinners are served as a sharing style format for everyone to enjoy so please make a selection from the below for all to share. We would ask you to please order a day in advance and specify which meals you would like to have at the villa the following day. Please ensure you let us know of any food allergies, intolerances or special requests and we will do our utmost to do what we can to cater to all requirements. LIGHT BITES EDAMAME Japanese style Boiled Soya Bean VEGETABLE SPRING ROLLS Sautéed Carrot, Cabbage and Bean Sprout and Herb with a trio of sauces THAI CHICKEN LEMONGRASS SKEWERS Fragrant marinated chicken grilled on lemongrass sticks CRUSHED CHERRY TOMATO AND RICOTTA BRUSCHETTA Grilled ciabatta topped with ricotta, grilled cherry tomatoes and basil VIETNAMESE SPRING ROLL Rice paper wrapped vegetables served with sesame chilli dip VEGETABLE DUMPLINGS Sesame and Ginger- Soy Dressing 3
SIDES GREEN BEANS WITH BROCOLLI Green beans tossed with bacon, or simply with lemon juice & olive oil FRENCH FRIES OR SWEET POTATO FRIES French fries with Tomato sauce and mayonnaise BACON WRAPPED WITH ASPARAGUS Bacon and Asparagus MARINATED FETA-BEET SALAD Beetroot and feta cheese SAUTED VEGETABLES GARLIC OYSTER POK COY GARLIC BREAD 4
SALADS QUINOA SALAD Quinoa with strawberries, almond and Mint SPRING GREEN SALAD Seasonal spring greens tossed with light olive oil, lemon juice and topped with toasted sesame seeds POMELO LEMONGRASS TARTARE Pomelo and avocado salad with lemongrass sambal and Herbie mustard mayonnaise THE CAESAR Romaine lettuce with garlic granola and avocado in lemon milk dressing (healthy version) HEART OF ROMAINE CAESAR SALAD Romaine hearts, grilled chicken breast, roll pops, quail egg, shaved parmesan and garlic croutons VEGGIE BLT Coconut flakes, lettuce and tomato with homemade sauces (regular version available) PAD THAI Gluten free and low carbs Thai veggie noodles with almond Thai dressing (regular noodle available) PUMPKIN MUSHROOM RUCOLA SALAD Roasted pumpkin, sautéed mushroom and rucola with balsamic honey dressing ARUGULA STRAWBERRY SALAD Strawberry and rucola with balsamic dressing SALMON CEVICHE Red onion, chilli, coriander, lime juice, tomato, crispy, Tortilla chips GRILLED PRAWN AND QUINOA SALAD Prawn in red quinoa, radish, coriander, carrot with honey sesame dressing COBB SALAD Grilled chicken, romaine, avocado, blue berry, cucumber, bacon, sweet corn, quail egg 5
MAIN COURSE BURGERS & SANDWICHES QUINOA, ZUCHINI AND HALOUMI BURGER Quinoa patties served on a toasted bun with grilled haloumi, tomato, spinach leaves with tomato relish and sweet potato fries CHEESE BURGER Beef Patties with BBQ Sauce, Cheddar Cheese and French Fries CRISPY FISH BURGERS WITH RADISH AND CORNICHONS Fish in a light batter served on a toasted bun, crunchy radish and salad leaves served with mayonnaise and cornichons on the side (grilled fish version available) ITALIAN TOASTIE Toasted ciabatta filled with mushrooms, salami & melted cheese served with rocket leaves SWISS CHEESE, SPINACH AND HAM BRIOCHES Swiss cheese, spinach & ham toasted with mustard served with rocket leaves CLUB HOUSE SANDWICH Layered of toast with lettuce, tomato, onion, egg, pickles, chicken and cheese, topped with mayonnaise 6
PASTA PESTO, PEA AND MINT PASTA Pasta with fresh pesto and a selection of seasonal greens served with parmesan CLASSIC TOMATO & BASIL Pasta, tomato sauce and fresh basil. LEMONY COURQETTE PASTA Pasta, courgette, Parmesan, Mint, Lemon OGLIO, OLIO PASTA Garlic, red chili, parmesan cheese CARBONARA Classic carbonara, with smoky bacon, mushroom, onion CRISPY SKIN SALMON PASTA WITH TOMATO SALSA Pasta with pan seared Salmon and Tomato Salsa CLASSIC BOLOGNESE Bolognese sauce, mixture of beef and fresh herbs. SEAFOOD CREAM PASTA Pasta with seafood in cream sauce *Note: type of pasta can be ordered as per your request 7
CURRY & RICE CHICKEN AND ALMOND MILK CURRY Red chicken curry served with coconut rice SALMON GREEN CURRY Mildly spicy Thai green curry with salmon served with red rice (not spicy) THAI GREEN CURRY King prawns, Baby eggplants, green beans, kaffir lime FISH AND MEAT CRISPY SKIN BARRAMUNDI WITH PUMPKIN MASH Barramundi fillet served with pumpkin mash, with lemon and a drizzle of olive oil SALMON KALE TOMATO Baked salmon, kale and cherry tomato in soy maple served with onion potato TEMPURA SALT & PEPPER CALAMARI Crispy spicy calamari rings GRILLED PRAWNS (4PCS) GINGER SOY STEAMED BARRAMUNDI Steamed ginger soy barramundi with grilled lettuce heart and rice SURF & TURF RICE PEPPER ROLLS Wagyu beef, prawn, Thai chilli sauce, Thai herbs BEEF STEAK CHIMICHURRI Beef tenderloin serve with vegetables, mash potato, in Chimichurri sauce BEEF STEAK MUSHROOM Beef tenderloin serve with Herbie potato in red wine mushroom sauce MONGOLIAN BEEF Mongolian sauce, garlic, and rice 8
INDONESIAN BEEF RENDANG An Indonesian curry made to your spice preference served with rice SUAMI NASI GORENG Spicy green fried rice with fried egg, pickles and crackers SOTO AYAM Indonesian noodle chicken soup with potato chips PLECING SALAD Water spinach with Balinese Chili Sauce URAP SALAD Bean sprout, cabbage shredded, green beans, spinach, cucumber, with fresh dry coconut toping AYAM BAKAR Grilled chicken with Balinese spice, rice, and plecing (water spinach) salad PEPES IKAN (Balinese Style) Fish fillets wrapped with banana leaf with Balinese yellow spice, vegetables and rice GADO-GADO Vegetables, tofu, Tempe, eggs, and shrimp chips are dressed in peanut sauce SATE AYAM Grilled Chicken with Peanut Sauce and Rice 9
SMALLER CORNER Please do let us know if your children have any dietary requirements or allergies. All of these dishes are of course also available if adults would like as well. SPAGHETTI AND MEATBALLS Spaghetti served with homemade meatballs and tomato sauce FISHCAKES AND PEAS Two small fishcakes served with garden peas MINI BEEF MEATLOAVES WITH MASH Suami s cuter version of a Shephard s pie MACARONI AND CHEESE Macaroni baked in a cheese sauce served with broccoli, cauliflower or peas FROZEN FRUIT POPS Homemade frozen pops made with fresh fruit with or without milk MINI MAGNUMS A family favorite stashed away in our freezer to finish off your meal in pure, happy indulgence 10
BBQ 250k/person (minimum 4 persons) Fish Prawn Squid Chicken wings Beef Roasted potato Sauces Balinese Sambal matah Traditional BBQ sauce 11
DESERT AND CAKES CARROT CAKE 26K CHEESE CAKE 55K EGG TART 35 K FRUIT TART 35K CHOCOLATE TART 35K BROWNIE 26K BANANA CAKE 26K LEMON MERINGUE PIE 35K APPLE STRUDDLE 35K CINAMON BUNS 35K PANCAKES OR WAFFLES 55K COOKIES 35K ECLAIRS 35K BLISS BALLS 26K 12